Recently attended a wedding that was catered by Brentwood fine meats and I was thoroughly…read moreimpressed. My chicken might have been the best chicken I've ever had! I am not sure if all the food was from Brentwood but I know the chicken and tri tip were and both were so so good. I would totally go here and order food if I were to be in Brentwood again

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

I remember the first time visiting Baron's Quality Meats and Seafood and we bought a Denver Steak,…read morewhich was recommended by a friend's dad who used to be a butcher. [From the web] "A Denver steak, also known as Zabuton, is a relatively new, well-marbled, and tender cut of beef from the chuck primal section under the shoulder blade. It comes from the serratus ventralis muscle and is prized for its rich flavor and buttery texture, similar to a ribeye, despite being from a traditionally tougher area of the cow. It is best cooked using high-heat searing methods to fully develop its flavor and tenderize it. After cooking it, it wasn't as tender as we had hoped. He said you need to braise it. D'oh! We enjoy looking at the customer's dry aged beef sitting in the display case. Support your local business.

This was my first time at this location. I usually go to the Alameda store. This was near the front…read moreof the marketplace. It's nice to have a closer option for quality meat and seafood. There's plenty of free parking and tons of shops nearby. The only difference I noticed is the service. It's not as welcoming or friendly as the Alameda location, and that stood out to me. Other than that, the quality of the products is solid.

On the last day that my little cousin was here to visit, we decided to do kbbq at home. I always…read morelove going down to the Koreana Plaza in Downtown Oakland to get meat for our hot pot or kbbq, but I wasn't able to go this time to get it, so I looked around Yelp in hopes that there was something nearby that we can go get meat from. I ended up stumbling upon C & H Meat and read their reviews and seen some pictures so I thought we'll give it a try. C & H Meat is inside Lake Chabot Public Market and there are a few restaurants in there as well. We looked around at what they had to offer and got what we wanted. They already have them prepackaged, so that was nice. I forgot what kind of meats we got but everything was just delicious! I'm glad that there is a place closer by in case we do last minute hot pot or kbbq. Will be back here again in the future.

Love that there is a closer place to get Korean meats and basic items without having to drive all…read morethe way out to Oakland or the H Marts in San Jose. Bulgogi and Chadol Baegi (thin sliced beef brisket - a staple at KBBQ restaurants) are excellent. I used to have to get the thin sliced beef eye round at 99 Ranch if I wanted to KBBQ at home. Brisket at C&H Meat is a 100x better in terms of flavor and quality for the same price compared to 99 Ranch - $12.99/lb. They have a pretty cool market section that includes craft beer and basic refrigerated/frozen korean goods on the left wall. There is also a small produce section to the left of the butcher counter - not the freshest produce I would say, but not bad if you need to grab something like soybean sprouts and don't want to make another stop. I'd recommend you come here earlier in the day as they do run out of meats towards closing time. Went about 1.5 hours before closing on a Saturday and they were practically cleared out on meats.

this sandwich was amazing; so fresh and delicious. the meat was thinly sliced and same with the…read morecheese, perfection. we opted no mayo no tomato, they added oil to the arugula and it was top tier! service was quick and friendly and bread was amazing.

I ordered The Classic. It was amazingly good. My sandwiches must start with good quality bread…read more Check! Then the meats, cheese and the toppings. Check! This sandwich was the perfect blend of all. I will be back. Probably today for a second day in a row. It was that good!

I just had the best 1/2 lb slice of raw tuna I have ever had in my life. They had just received a…read morenew piece, and they sliced me a piece right off of the fresh piece. I frequently go in for ribeyes as well. The dry aged is incredible. That being said, the usda cuts are wonderful as well. I always ask them to salt, pepper, and garlic powder it, and the vacuum pack it. I leave it sealed in my refrigerator for overnight so the seasonings soak in. It's absolutely delicious. I simply throw it in a hot frying pan and cook it blazing hot for a few minutes. it's the best steak ever. Their service is incredible as well. Everything is wonderful. Their seasoned chicken is delicious as well. Reasonable prices considering the quality of what they offer. I'm not a rich man but can afford to treat myself when I feel the need. After eating my meal I am always happy. I don't go to restaurants anymore, I just visit their market and cook something so excellent you couldn't find it anywhere but there.

My partner loves getting high quality meats from here so he grabbed tri tips, sirloin and a couple…read moreother steaks along with three different flavored sausages to bbq. My partner grilled them and, they came out perfectly and were very tender. I am still thinking about each cut and their deliciousness.

I will say that I've always been a fan of mobile food trucks as the majority of ones I've been to…read moreover the years have been tacos. However, I had the opportunity trying out one of the more well-known butcher shops to serve San Joaquin County. This is none other than "Fagundes Meats & Catering" which has been a staple in Manteca for decades. Their actual brick-and-mortar location is off of N. Main St/E. Louise Ave in the heart of Manteca while their food truck ventures out to various locations for a variety of community events. In this case, I saw them serving hungry patrons at the Manteca Watermelon Street Fair that took place during the weekend of 6/6/26-6/7/26. To those that know this business already is that they are famous for their tri-tip. In addition to that, they also have other amazing protein options including rib-eye, brisket, pulled pork, Italian sausage, linguica, chicken, and the order I went with, their pork belly. I ended up going with their "Pork Belly Kabobs" and went for the combo deal which included a side (I went with their macaroni salad) and a drink (I opted for a Diet Pepsi). Total price for everything was $17 (which included tax + tip); not bad especially at a public outdoor event. I will say that the pork belly was quite delicious; a little bit on the salty side but nonetheless still a fairly decent portion in each and every bite. I paired it up with their homemade BBQ sauce which had a sweet yet tangy flavor. The macaroni salad was just average for me as it had too much of a vinegar taste while lacking a whole lot of flavor. Overall, I enjoyed this meal as it held me through the majority of the afternoon. I am definitely curious to try their other meats if I end up visiting their actual butcher shop. Overall, the service was excellent considering I was at a busy outdoor event. The line moved quickly while the prices were quite reasonable, even these days where meat prices have become quite outrageous. With that said and done, I am giving the mobile food truck portion of "Fagundes Meats & Catering" an above average four stars. Hopefully I can make a future visit to their butcher shop in the coming months so stay tuned!

The tritip sandwich comes nicely loaded with meat and is a decent bite. I'd be curious to try a…read moretritip order on its own to see if it stands out more. Mac and cheese wasn't at all my cup of tea- too bland for my liking. I've also never had potato salad with black olives in it... That is a "no thank you" for me as well. I'll be back around to try more menu items but for now, I'd say around a 3.5.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Very high quality meat, way better than in supermarkets. Lots of choice and staff there are kinda…read moreof experts so it can be intimidating but overall good experience. Place can be busy though, especially during holidays.

We have been getting Kinders for what seems like my entire life. They have delicious lunch…read morespecials. The ball tip sandwich is my go to. Ww like buying meats from them. We usually purchase the tailgater special as it has a little of everything and reasonably priced. If you haven't had Kinder's you definitely need to give them a try!

This is our go to spot for takeout after a hard day of work and we want some protein to go with our…read morebeer! Have tried a variety of their bowls and they are all delicious. These small sized bowls are packed with plenty of protein, usually beans, a slaw and plenty of flavor. I am also a sucker for their sweet potato fries that come with a delicious sauce.

This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game