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    C & H Meat

    4.6 (20 reviews)
    ModerateMeat Shops, Korean

    C & H Meat Photos

    C & H MEAT ATMOSPHERE

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    Recommended Reviews - C & H Meat

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    Korean noodles galore

    For a smaller shop, the prices are pretty reasonable. I like how they have all the Asian cuts so I don't have to drive to San Leandro and beyond to get them. Often, they'll have specials where some of the meat is reduced, up to 50% off. That's a steal. I also like to get all the other goods like the refrigerated Korean noodles, side dishes, ramen, and specialty drinks. So glad this place is in CV.

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    8 years ago

    Best meat. Also great hot meals. The place is honest, after they weight the meat then they add extra sauce. Great Place.

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    8 years ago

    Tried the rib eye it was good af! Def a good spot for good steak waaay better than what you find at safeway or luckys

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    9 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

    Bag of chicken wings and pork belly purchased. Great layering of fat on the pork belly. Friendly staff. Would recommend.

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    Ask the Community - C & H Meat

    Do they carry Wagyu Beef of Imberico Pork?

    Does anyone know if they sell perilla leaves?

    Went on 12/12/20. Didn't see perilla leaves.

    View All 5 Questions

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    Star Meats

    Star Meats

    4.1
    (299 reviews)
    13.2 mi
    $$

    Discovered their sandwiches when we were having coffee next door and kept seeing ppl walk by with…read morebutcher paper pink sandwiches in their hands. Glad we were able to track them down cause their sandwiches look so basic in pics but are so darn good. The market is cool too but I'm always gonna start by bee lining it to the deli in back of the shop to order one of their daily sandwiches. They make 3 flavors each day. 18$ a pop. Delicious.

    This review isn't based off of one interaction that I've had, but several in which I felt Star…read moreMeats customer service was non existent. Awhile back, I tried to bring as much business to Star Meat as I could because 1. it's a small business and 2. it's inside Star Grocery (which I LOVE, so it's convenient). When I would go there, there would often be 2 or 3 people behind the counter and oftentimes I would be the only customer. I felt like I had to stand there forever before anyone even acknowledged I existed. Each person would be busy doing something, but there was no "I'll be with you in 2 minutes." Finally, I went one day and there were 3 workers behind the counter chatting with each other. I was the only customer and was standing around 6 feet away from them, looking right at them. They went on with there conversation (not doing any other work) for a full 5 minutes. Finally I thought, "OK, they really don't seem to want my business, so I can go to any one of 4 other places and get what I want." That was a year or two ago. So, today I thought, why not give it another try, it's certainly convenient. Again, I'm the only customer at the counter. One guy is washing equipment and two guys are making sandwiches. I know that they know that I'm there, there are mirrors all along the back wall exactly for the purpose of seeing the customers. After around 4 minutes I think, who knows how long I'm going to be standing here. Maybe they have to make 20 sandwiches and I'll be here for a half hour. So, I left. I don't have anything like this experience at the 4 other meat counters I go to in the area. I'm totally fine waiting if I have some sense that I'm waiting for a purpose and that the worker will get to me as soon as they can. But at Star Meat, it feels like I'm more of an inconvenience than a customer. "Hi, I'll be with you as soon as I can," goes a long way.

    Photos
    Brian Allen 18$ yes.
    Brian Allen 18$ yes.
    Brian Allen on the Beach
    Brian Allen on the Beach
    Brian Allen Sandwich

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    Brian Allen Sandwich
    Guerra Quality Meats

    Guerra Quality Meats

    4.3
    (577 reviews)
    20.9 mi
    $$

    I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

    Wonderful quality meat. Helpful butchers showing pride in their meat cuts. I appreciate the…read morequality of the meats and the helpful suggestions the guys have provided when I was undecided. Also love the store is always clean & a good selection of quality support supplies. Thank you, Sharine

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    Guerra Quality Meats
    Guerra Quality Meats
    Guerra Quality Meats

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    Baron's Quality Meats & Seafood

    Baron's Quality Meats & Seafood

    4.1
    (128 reviews)
    9.1 mi
    $$

    This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

    I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game

    Photos
    Oxtails and beef shanks and more
    Oxtails and beef shanks and more
    Bone-in wagyu rib eye
    Bone-in wagyu rib eye
    Meat Selection

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    Meat Selection

    C & H Meat - meats - Updated July 2026

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