We were driving through Sunnyvale the other day and were looking for a good Mexican place…read more Roberto's is a sports bar that specializes in margaritas and other alcoholic drinks. However don't overlook how good their food is. We tried a few of their specialties and my daughter had her usual cheese quesadilla with refried beans. The server was great and very helpful. He recommended a few dishes which we ended up trying. First, the chips and salsa here are great. The chips are very crispy and seem like they're made in house. The salsas taste pretty fresh as well. I ordered the Shrimp Al Tequila. I've never seen a dish like this on a menu, so I thought I'd try it. It has a very, very warm spicy heat to it. You can taste the flavors from the tequila and the capers and olives. It's a wonderful dish, although I wish there were more shrimp on it! My wife had the Pollo. Al Xocohoqui (I know I'm misspelling that). The sauce here is rich, mild in spice, creamy and nutty. My daughter's quesadilla was actually one of the best I've ever had. The cheese blend is just really good and the tortilla is perfectly fried on both sides. The real star though is their flan. Holy moly was this incredible. It had amazing flavor and the texture was rich, almost like cheesecake. I could eat this flan every day of my life. Bravo Roberto! The real star here though

The whole table felt like the food was kinda bland, idk. Not particularly strong flavors in the…read moredishes. The rice was greasy. The refried beans and cheese had smooth texture, creamy but lacked flavor. The chips and salsa were good. Crispy and flavorful. The beef flautas were okay, kind of greasy. The beef was shredded, a little tough, not much flavor. Crunchy shell. Nice amount of lettuce on top to mix it all in. The tastiest combo we got out of it was loading the chips and salsa with rice and beans, and any part of our main entree. Sort of a nachos-like bite. The food overall was really mediocre. The strawberry margarita was so disappointing, very ice slushy and watered down. Not boozy. No strawberry flavor either, despite looking the part. Uneven pours for the table. Unfortunate.

Our first time eating here. Service was good. We ordered chicken Marcella and coconut shrimp…read more The chicken Marcella was really good. The chicken was cooked perfectly and the mushrooms and sauce were yummy. The coconut shrimp were over cooked and its presentation needs some work. Nice sitting outside.

went w a group during happy hour & we went a lil ham drinks…read morewere strong so that was great waitress was super nice & accomodating of the fact that we kept pre-ordering things for ppl that hadn't arrived yet lol sliders were good & also a nice deal esp for happy hr (I think literally everything we got was happy hr) not much else to say - park in one of the garages !

Edit: Dang, I was fired up last night. Should've taken it to the publisher. I still stand on it tho…read moreThat bartender SUCKED LOL Five stars, and every one of them is for Dunncha. If he didn't bartend here this would be a two, and the second star is only because they carry the Rye I like. He wasn't on tonight. Adam was. So, here we go... Quick background so you know who's writing this. I grew up in downtown San Jose and I've owned and operated bars and coffee shops there, including on 1st Street. All front facing, all customer service, nothing hides behind a kitchen door. I am 26 years old and it's a quick way to see how service staff treats young/non-regular service. Over +10 years in this industry, four of those as an owner. I've hired bartenders, trained bartenders, and fired bartenders. I've watched the tape at 2am trying to figure out why a our best bar-fly stopped coming in. So when I walk into a bar, I'm not just a guest. I'm watching how the room gets run. I got recommended Fibbar's on the Caltrain. I had a tight timeline and made room for it anyway, because I love supporting local and I know what it takes to keep the doors open. I came for Dunncha. I've had him behind the bar before and he elevated the whole night, every time. His name gets around downtown San Jose, and as an owner I've seriously considered hiring him myself. The guy on the train swore by him too. I figured with a pro like that on staff, I'd get put in the queue, served quick, and be back on the train. Instead Dunncha was off and I got Adam. Oh boy... He told me he'd be right with me, then filled 3 beers and mixed a drink for the woman next to me (I've pulled enough bar cam to know that's easy to check). When I checked in he called me "Mr Impatient." I let it go. I tried to make friends with him, even offered up my cowboy hat, because I had a train in 15 minutes and didn't want to make it worse. He grabbed my wallet off my hat (front bar video) and paraded around with my hat while I waited to close out. I told him about the train. He shrugged. This was after I'd already ordered three drinks. I paid, thanked him, and thought we were on good terms. Then he loudly confessed to scissoring my fingers. What a weird thing to do. Then "He made me!" Weirder thing to say. The people next to me didn't know what that meant either. They just... Starred??? Probably weirded out by their bartender telling them he was scissoring my fingers LOL I usually don't review a place until I've had the food. Didn't happen tonight. Adam's demeanor made me feel unwelcome and honestly unhungry, and I'm not the kind of guest who loses his appetite easy. Owner to owner: gaining a new customer is the most expensive thing you do. I was scouting Fibbar's for my workgroup, my GeoCache group, and the Sunnyvale Restoration Cleanup Group. Three groups, all local, all regulars once they land somewhere. Adam lost all three in 15 minutes. If he were on my payroll that's not a bartender, that's a liability. And he had the gall to tell me good luck catching the Caltrain. Caught it, by the way, no help from you, little buddy. If Dunncha's on, go. I'd trust him with my own bar. If it's Adam, don't. The magic of Fibbar's is gone. He killed the vibe. Definitely not welcome at my bars with that "friendly" attitude. P.S. Owner-to-owner, I'd pull the tape. Seen it before. ¯\_(ツ)_/¯

The service is perfect, they are very friendly. Drinks & foods are Swiss people are so happy to go…read moreback there again. So go there today guys & watch the Swiss against Qatar Hopp Schwiiz

When it comes to any business that sells and/or serves alcohol, nothing, and I mean NOTHING,…read morecompares to a British and/or Irish pub. St Stephen's Green is an Irish pub that is a Mountain View mainstay and institution. It's been here for a long time, and it's a great place to drink a pint, munch on some food and shoot the breeze with friends. We decided to haul ass down here for the USA vs. Belgium World Cup match. Presently, for World Cup reservations, they have to be made at least 12 hours in advance and are $50/person (which you can redeem for drinks and food on the day of your reservation). We got here fairly early and sat in some free seats near the front entrance. Before long, the place was a zoo, but it didn't matter. The atmosphere and camaraderie were still electric. Despite the atrocity of a loss by team USA, great fun was still had. Their menu, I should note, is extensive with a number of both Irish and non-Irish food and drinks. On my visit, I started with a simple club soda which progressed to a glass of Guinness beer and some Guinness beer cheese pretzels which I split with my friends. The pretzels and the accompanying sauce were delicious. The club soda and Guinness were as good as can be had anywhere. Prices, admittedly, are not the cheapest here though. For two club sodas, two Guinness beers, and one order of the beer cheese pretzels, the total bill (without tip) came to approx. $47-48. Service was good but could have been a little bit more organized. When I was closing my tab, my server ran off just as I began to sign my receipt, and I was unable to get a copy for myself. Not a huge deal I suppose as the pub was awash with patrons on the inside and outside. But I will say this: When I made a few phone calls a day or two before to ask a few questions about reservations and seating, each person I spoke to on the phone was really friendly and answered my questions clearly and with no hesitation or confusion. Some might think that such an experience like that isn't too remarkable, but, in a day and age of picking up the phone and talking to a computer and/or having to deal with poor customer service, this was a breath of fresh air. For those who plan to come for the remaining World Cup matches, if you do NOT have a reservation, be sure to walk around and see if there are any available tables (both inside and outside) that do NOT have a sign saying "reserved." If you're lucky to find one, you can sit there. If the table is indeed reserved, you can't sit there unless the amount of chairs at that table is greater than the amount of people for whom the table is reserved (which is noted on tables that are reserved.) There are a number of free seats up front that are first come, first served (which is where we sat), but they do NOT allow you to save seats for others. So I highly recommend that, if you plan to meet up with others, you arrive TOGETHER and EARLY. They recommended that we arrive at least one hour before the match started, which is great advice and served us well. Overall, if you're looking for a solid Irish pub in the South Bay, I highly recommend Green. SUPPORT LOCAL AND/OR SMALL BUSINESSES. 4 stars

We got fleeced. They charged us $64 for 21 wings. When I asked the waitress if that was really the…read moreprice for wings, she said, "I guess." Absolutely outrageous pricing; the worst part is, they originally served us 14 wings instead of the 21 we ordered, and still had the gall to charge us $64 for them. The drink service was also incredibly slow. We waited 15-20 minutes for our first round of two beers. The wings themselves were also subpar; other local places or even Wingstop are miles better. I remarked on wanting to try their Irish pub entrees sometime, but that won't be happening after this visit. Our waitress did comp us two drinks for the service. However, when she brought us the receipt only one was comped, and she only comped the second after we pointed it out.

This was a solid Mexican restaurant in the Los Altos area. We were in the area and were so happy we…read morestopped by. We had the burrito bowl which was a great portion with lots of components. It was filled with lots of rice, beans, pico de gallo, guacamole, sour cream, and crispy tortilla strips. The burritos were filling also with meat and goodies. We had the nachos and they did end up getting a bit stale from all the ingredients. They gave us a lot of complimentary chips and salsa.

Friendly service. The food came out quickly and well packaged for take out. The prices are…read morereasonable and the portions are generous! The food had good flavor and really hit the Mexican food itch! A great go to if you're nearby!

The reason I stopped here was only because I had had such a GREAT experience/nutrition at the…read moreCelia's in SAN RAFAEL two days prior (07AUG2026) while cycling a ~119mile/~192kms biketour around some of San Francisco Bay. It was there that I learned this local family-owned chain had a few more eateries open and operating, two of which were on el Camino Real/82-part of my route back to my starting point in Mountain View. I chose to eat at the Palo Alto location because it is closer to my final destination. I tied up my "FrankenBike" on the sidewalk beside this fine eatery and sat in a 2-seater table where I could see the pole/pennants from my machine--just in case...! The waitstaff were very accommodating to me, though they have NO responsibilities for my parking there. Fortunately, there was no foot traffic and only three peds passed by during my 2-hour stay, possibly exhibiting some interest in my much modified CruzBike.com + the added ebikekit.com 48V direct drive eSystem. Anyway, I ordered the weekly (Sunday) special, the Fajitas supremas (steak/chicken/shrimp) something a carnivore like me cannot resist. ¡I certainly was not disappointed! Prior to the feast of steaming/sizzling meal, I had some nourishment from the tostadas/salsa and icy clean freshwater (I stay away from all soft drinks--too dang much sugar!). But it was the two hot plates that were most welcome! I ended up combining the entree plates; what a huge amount of food--I ended up using a "to go" dog box which gave me TWO more meals later! I am so very pleased with this eatery, and look forward to returning; Definitely has my coveted "iWheel of Approval!"

All of Celia's restraurants are my go to for a fun night out with great food. The vibe is casual,…read morethe service is usually good, and the food is always filling. Great go to spot for happy hour or girls or family night out! PRO TIP: Try to make it to happy hour, you get a $3.50 sampler platter with any drink order, can't beat that now-a-days!

Hey there Party People…read more Ok let's start but saying sports atmosphere is a 10. Great outside walked in Beer Garden as well as a full inside outside setup from the street. I would come here on game day for sure, as it is we were here to watch one of the World cup matches. This place is hopping We started with the giant Pretzel So soft and perfectly salted. The German Spicy Mustard was perfect as well as a sweet tomato Chutney. I had the Ribs and Mac & Cheese. The Mac a Cheese had a mild spicy flavor that you don't expect in a Mac & Cheese. Just made you want more. The ribs were dripping in sauce. Some people don't care for saucy ribs but the sauce was so good I was glad to need to lick my fingers. It was a perfect blend of Spicy and sweet. Best I've ever had bar none. Hubby had the Truffle Gnocchi. Thought it was really good. The cream sauce was surprisingly light not gut bomb heavy. The Gnocchi was light with perfect texture. Overall great dish. The one failure to the dinner was the Fish n Chips. The fish was extremely fishy in flavor which is not what Fish n Chips is supposed to be. My brother-in-law was the one eating it he stated the fish wasn't fresh must have been frozen. He loves fish n chips but marked this one at the bottom of the list. Be kind to one another

This place has a nice medium size patio that's hidden away. Lots of bees to pick from and food…read moreportions are pretty big. We didn't expect soups to be this large. Overall food we tasted was pretty good. Service was solid as well considering this place was busy. Note: this place charges 5% small business fee.

I'm usually picky with cold sandwiches or sandwiches in general. Am hard to please. But…read moresurprisingly, the sandwich I chose yesterday, was quite impressive. Everything served on my plate was fresh and delicious! Even ate my salad without the vinaigrette dressing. On top of the great sandwiches here, and the excellent customer service at the bar, I would recommend this location to all if you're in the area and have your real IDs to get in through security checkpoint. Nice view of the golf course and they also have a gated area where you can practice your swings (which we had a great time practicing on after lunch yesterday....just bring your own golf clubs and there's a machine that allows you to rent the balls.)

I love Hangar 4 bar and grill even though its lil bit old out dated but it gives you the feeling of…read morenostalgia which i loved the must! The food was good i mean it had quality specially the wings! Very fresh and crunchy! The beer was cold and the tats and french fries were delicious! Customer service was great and the most important thing the kitchen was visible and it was spotless! If you are here for golfing a fresh wing and cold beer in this nostalgia place will make your day! The view of golf course was gorgeous! This cozy place is at Moffett Field so you need clearance to enter in! Have your ID next to your golf equipment and membership!