Try the steak and shrimp tacos and pour some of that orange sauce !…read more Also their super quesadillas are to die for! Found our new regular spot. The food is GREAT! Red Salsa and orange sauce are really good! I was impressed how flavorful everything is !

Tried this spot a while back and it was okay, nothing crazy; had high expectations due to the…read morereviews

Small gem right in the heart of downtown Los Altos. They also see to have a truck that operates in…read moreSan Mateo. Tacos come with hand made tortillas. Everything is fresh and has great flavor. There's a small self-serve salsa station. The green sauce had the perfect taste without being too spicy. We tried the carne asada and the tripas. Tripas were perfectly crunchy (we made a point to ask for extra crispy). We also had a quesadilla, nothing to write home about, but the portion was very generous! The agua Fresca was also so good and not sweet. Service was fast and friendly. We came in on what seemed like downtime, so not sure how fast they operate when its bus.

First time visiting this restaurant since I'm not local and was so glad I stumbled across it! Tacos…read moreare $4 per which I think is a fair price. I was disappointed that they were out of lengua since I'm not typically a fan of the other meats. The times I've had asada, it's usually dry, but I ordered it anyway not knowing what else to get and holy smokes was it good! It was so tender and flavorful that it changed my entire opinion of asada. It's really that good! Their chips were crispy and not stale and I just love their self serve salsas. It's usually a hit or miss at Mexican Restaurants, but it's great here! Unfortunately, it seemed like the employee did not want to be there and I felt a bit uncomfortable but the food well makes up for it.

I've seen this place all over the local subreddits with rave comments and a recommendation from a…read moreLatino co worker who was a taqueria la bamba regular and its predecessor grocery store as a regular too. He loves this food truck. So I knew I had to try, especially pupusas which I haven't had in years and my coworkers said these were the best in the area. And it did not disappoint because it was so good! It was $5 per pupusa and there are three styles. I had the mixta/revuelta. I kid you not I haven't had good Latin American food since high school and it knocked me back years. It came with a generous bag of curtido, which is similar to coleslaw except the sauce was lighter and the cabbage was chunkier. The pupusas themselves were large and three made me very full. I could've just ordered two. They also had a pretty large completely filled cup of salsa roja. Service was speedy and they accept credit and debit cards too. The staff are bilingual in English and Spanish. The food truck is in the parking lot of O'Malley's, an Irish themed sports bar. I would love to eat this before or after a night out. There is a tented seating area to eat on site immediately outside or if you are going to the bar you can take your food with you. The bar doesn't serve food, so this is THE FOOD, and it's GREAT food. There is also a website where you can order online and pick it up.

I am an OG Taqueria La Bamba fan. I recently rediscovered Paper Platez and we made the drive from…read moreLos Gatos to see if the magic remained. Absolutely delighted to report that the Super Carnitas Burrito, Queso Birria Tacos and Platnos Fritos are still FANTASTIC. Carnitas crispy and smoky; so flavorful. Birria tacos juicy and the dipping sauce is a meaty, juicy flavor bomb. And the plátanos (plantains). Absolutely the best. Even the extras like refritos, sour cream and salsa are special. Service is charming and friendly and quick. I am so, so glad to put this epic place back in our rotation. Gracia Paper Platez!

Delicious food and great service. The line is usually pretty short to order and a 5-10 minute wait…read morefor food preparation. I'm always tempted to try one of everything in the menu (everything everyone orders looks so good ) I always end up going for the 5 taco combo. 5 tacos + água fresca (Only one taco pictured because I was too busy eating all the other ones!) Cold bottled drinks vailable for purchase. Salsa bar available.

Ok this Mexican joint is legit, you know it's the real deal when everything's in Spanish and I…read morecan't read the pos system when trying to checkout Carne asada burrito 8/10 this was like $12... the value of this fat burrito is insane. They added fresh tomatoes to this which was something I've never really had in my burrito, but nonetheless it was delicious. Adding their salsas and pickled veggies made it taste so much better too. Love the green salsa and the super spicy red one as well! Al pastor tacos 10/10 I judge a Mexican place by their al pastor, and this was one of the better Al pastor tacos I've had! The cook on this was exceptional and you can taste the pineapple marinade & the crispy charred pork wow this was so yummy! For condiments: Go for green sauce, pico de gallo, and spicy red sauce. If you want something sweet and tangy, use the orange sauce. Love their pickled onions to add to my tacos Next time I'm going for al pastor burrito or quessabirria!

This fish was finger licking good! And right in my neighborhood too! The service was quick and the…read moreambiance was chill :) I always like going here for the lengthy menu options they have for whatever I am craving!

Worse quality than the food truck down the street. The server gave me a tiny plastic fork and…read moreplastic knife to cut my carne asada steak. The metal utensils are in the same location. Going to the food truck from now on

I've been here a couple of times with different people and both times were excellent and authentic,…read morenot gringo style, no offense lol. I like authentic taquerias. We tried asada super burritos and tacos, love the Roja and Verde salsa. Service was great. Definitely will come back next time I'm in town

EDIT: evidently I also complained about the lame birria 11 months ago. So, didn't come for the…read morebirria. It's very mid. 3 stars for the good days. It's really 3.5 on a good day, 2 stars on a bad day. Very inconsistent. Depends who is cooking. Lately they often have lemons instead of limes, presumably to save money somehow. Very cheap and leaves a bad taste in my mouth. There is no lime shortage in the Bay Area right now. They charged me $1.25 for like maybe an ounce of sour cream. It's totally arbitrary whether you get charged - mostly if you just ask after paying, they'll just give it to you. Which makes me feel like a sucker when I forget the order of operations - seems like just a convenience tax on people who don't sweat a dollar. Had some of the worst birria ever today. I was psyched that my taco was loaded with meat, but it's pretty flavorless. This place is down the street from me. It's cheap and quick. I wish the food were better quality and more reliable. Summary: "It is what it is."

I ordered a plate of veggie tacos to go, and the experience was extremely disappointing. Every…read moresingle slice of avocado was visibly rotten -- not just overripe, but clearly spoiled. Completely unacceptable, especially for how pricey these tacos are. I only discovered it once I got home, which made it even more frustrating. For the cost, you'd expect at least basic quality control. Definitely not an experience I'd want to repeat.

They have the most insane list of meats. Some of these I've only tried in Mexico. Others I have…read morenever seen. Their salsa bar is almost as impressive. There is a lot here setting it up for potential. But I found the tacos just alright. I wish there was more seasoning. I got the cecina, tripas, costilla, and another one I can't remember. They all kinda blended together at the end. The green salsa did a great job of giving them some oomph. I recommend giving them a visit still. I'm going to make it a mission to try all of their meats.

so you dont have to go on a wild goose chase like we did. they have relocated into their own…read morerestaurant in santa clara. new location: taqueria el noa noa 930 El Camino Real, Santa Clara, CA 95050

This is my friend's favorite quesabirria spot so I had to give it a try…read more It's a truck parked outside a bar. The tacos were crispy and not greasy which i liked. It was on the smaller side. It comes with consome, red and green salsa, grilled onions and cucumbers. For some reason it didn't come with cilantro and onions. Flavor was good.

Very solid taqueria featuring some of the best pupusas in the area…read more Today I had a pupusa revuelta (cheese, chicharrón, and beans) and another with carne asada and cheese. Both are hand-made to order with fresh masa and come out so hot you're gonna want to let them sit for a minute before digging in, if you can restrain yourself. The revuelta pupusa has a soft and flavorful filling that comes together kind of like cheesy frijoles charros. It's kind of the classic pupusa filling and I think for good reason. The smooth and well-mixed filling ensure every bite has masa, each element of the filling, and ideally a healthy pile of curtido and salsa. The asada pupusa is a little bit more of a novelty, but the asada itself is solid and I like the variety of having different feelings to work with. If this is your first time here, I recommend going with the asada. My only critique of these pupusas, which is a critique of pupusas I have in general, is that they could use a little more filling, particularly around the edges where the bites can be kind of masa heavy. Pro tips: they just got kiosks for ordering and you won't see a pupusa with asada on there as an option, but you can do so if you order at the register. By default, pupusas come with a traditional thin tomato sauce that isn't spicy, but I always ask them for the salsa they bring out when you get chips instead. It's chunkier, spicier, and slightly more acidic and I think it pairs better with the pupusas. I ask for this and plenty of curtido when I order takeout from here.

Searched best pupusas and saw this place. Our old favorite, La Bamba Taqueria, closed down a while…read moreago... Very sad. Read the reviews. There were a lot of complaints about service but no complaints about food so we decided to try it out. Ordered 4 chicharron pupusas and one carnitas taco. Just ordered the taco because I am a deep deep lover of carnitas and I wanted to try it. Under $25. The place was packed with all Latinos ... first good sign. Lots of the complaints were about timely-ness, and I say to those people, relax. Everybody was working super hard and fast, and it is just really busy at lunch. It takes a little time to get your food, but it was absolutely worth it. these might be the best pupusas I've ever had. They brought out three salsas for us, and I was partial to the green. The pupusas were chock full of cheese and chicharron to the rims. Fried perfectly. The carnitas taco was amazing! The pork was so crispy and delicious. As to the service, ours was great. The tables were all full, but a couple of guys said we could sit at their table because they had two empty seats. Thank you! A young person with bleached hair wearing a baseball cap (sorry I should've asked your name) was really attentive. He cleaned our table and brought us ice water. I can't wait to go back! I will be getting more pupusas, and my mom wants all carnitas tacos all day.

Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.