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    Estrellita Mexican Bistro

    4.0 (656 reviews)
    Open • 10:30 am - 8:00 pm

    Estrellita Mexican Bistro Reservations

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    ESTRELLITA MEXICAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Chips and Salsa
    Jamee S.

    The service was very good. Staff was courteous and accommodating. Inside was beautiful with Diego Rivera and Frida Kahlo paintings adorned on the walls and papel picado hanging from the ceilings. Many choices on the menu but limited meat option. Extensive cocktail menu with lots of different kinds of margaritas. Love that the chips and salsa arrives shortly after you sit. We ordered: Taco Salad with carnitas - good amount of salad. Lots of cheese and toppings but not a lot of carnitas. I wish the carnitas had more flavor. Cochinita Pibil - Beautifully plated but lacked flavor. Combination plate with chicken pastor taco and a tamal - hubby gives it 4 stars.

    Daniel F.

    I've seen this place many time when I'm in Los Altos and I finally had a chance to try it out. I was really excited to try this place because you can never go wrong with Mexican at any time. Came on a Tuesday and it was empty, but was greeted right away. The interior decor and set up of the place looks amazing. Has that authentic feel to it, but unfortunately the food doesn't. Got asada super nachos and flautas. Super nachos were ok like nachos. Most of the chips were really soggy and I wasn't a fan of the melted cheese used. Flautas were crispy and was good but more lettuce and others things than flautas. Nice place to check out if you're in the area and they do a have a bar as well to watch the game.

    Two different salsas
    Diane W.

    We stopped by today and had a very nice lunch. Parking in the front is minimal. There is additional parking in the back. The inside of the restaurant has plenty of seating as well as outdoor seating. The decor inside is very colorful and fun. We got there right when they opened and were seated quickly. We were quickly served chips and salsas and cold water. The chips were great and the salsas were delicious and not too spicy. They had a small menu with Dia de los Muertos specials, as well as their regular menu. My husband tried the three tamale combo on the special menu and I ordered the enchilada Azteca with chicken. We also ordered guacamole and chips and two margaritas. The guacamole was amazing. We really enjoyed that. I had the premium margarita and thought it was okay. My hubby had the La Catrina Margarita with blackberries. This was on the Dia de los Muertos menu. He really liked it. Our food came out quickly. We both enjoyed our main meals. All three tamales were delicious and the chicken enchiladas were loaded with moist chicken. The green tomatillo sauce was so good. You can tell that everything is scratch-made. Our service was excellent. We really enjoyed our lunch and plan to return soon.

    Oferenda
    Ashley V.

    DO NOT PASS THIS PLACE UP! Was in the mood for traditional Mexican food and found this place. I called and they DON'T use lard or chicken broth in their rice and beans, so we started the car! We were greeted and sat quickly when we arrived. The decor is authentic and there is lots of it, but it doesn't look tacky or dusty. The chips were warm and the salsas were delicious. They give a red and a green, immediately 5 stars for that in my book. They were both spicy too! I appreciate that they didn't hold back. I ordered the green cheese enchiladas and they were amazing! Plus the vegetarian rice and beans!! Ugh chef's kiss! So rare that I get to eat vegetarian REFRIED BEANS. My partner ordered queso fundido and taquitos. He loved both! Angeles was so sweet and attentive! Thank you for a great first time! We will be back! Many vegetarian options and comfortable patio seating for you and your furry friends!!

    California burrito with grilled chicken.
    Britney M.

    Such a nice authentic, cozy, and small restaurant. The service was exceptional and the food was delicious. When I am back in town I will definitely be coming back to eat here.

    Enchiladas de Mole, tasty
    Melissa K.

    Came here the other night with my aunt, a cousin, and my husband. My aunt loves when I order since I generally get a variety, which allows her to try new dishes! Fun for me too, since I really do like to try a variety of different dishes! Pros- service and food, both on point. Servers were friendly and checked in on us regularly. Food was very tasty, we enjoyed all our dishes (regular guacamole, chicken mole enchiladas, garlic and butter shrimp, steak fajitas, and their special tamales- one pork, one elote corn). The shrimp dish was my favorite, each prawn was covered nicely in their butter garlic sauce. It felt like the dishes were family secrets, they all felt homey and delicious! There was also parking right in front of which was nice (to get into, kinda hard to get out of since San Antonio is a busy street!) The restaurant wasn't super busy, which surprised everyone in our group, especially since we all thought the food was very good. Cons- I suppose backing out of our parking spot, is the one con I can think of. Not really on the restaurant, but just know it can take awhile due to San Antonio Road traffic to back out if you're able to get a parking spot in front of their restaurant.

    Chile Relleno plate.  I ordered it w rice & beans, choice of black or refried.  Came w chips & salsa. Yum!
    NB A.

    Chile Relleno! I came here for takeout at about 2 pm, since the nearby La Salsa has closed and I Yelped a few places. Parking: as others mention, there are only 2 spaces in front on San Antonio Road, I didn't know they had a back lot. It's on the same block as Chef Chu. Luckily there wasn't much traffic so I was able to back in which made leaving easy. Ambiance: nice. It was a bit warm waiting for my takeout order, they had the front door open. They also have a nice outdoor covered patio eating area in front, see the photo. Service: when I entered there were no other customers, only a bartender who didn't acknowledge me. I was about to yell out but Mariana (the name on my receipt) appeared and took my order. Food: Chile Relleno plate w black beans, rice, a small bag of fresh tortilla chips, and two kinds of mildly spicy salsa. The Poblano pepper was stuffed w cheese and had a tasty egg batter, covered w a red salsa like sauce. It was quickly devoured! Price: $17 + $1.55 tax + tip. Chile Relleno by itself is $10 I think. I would return to try other items. I had a hankering for a good Chile Relleno and was satisfied!

    Relleno? Don't quite remember
    Sian S.

    Unfortunately, I wasn't particularly impressed by Estrellita. They *looked* like they would deliver on a lot of fronts, but at the end of the day, they didn't. They neither satisfied the "traditional" or "typical" cravings for Mexican food that one might get and decide to go out for a burrito or a comfort-food platter, nor did they live up to the promise of their menu. I can't lie, their menu looked great. My dad asked for "a Mexican place with a burrito," and out of the myriad of places that offered that, Estrellita's menu looked the best. It was elevated, it was full of things I had never tried before, and it sounded delicious. But pretty much everything that we ordered, despite the exotic names or product descriptions, fell pretty flat in terms of actual flavor. Portion size was decent, and luckily I didn't pay so I unfortunately don't remember the price point, but I can say without a doubt that the quality of the food we got and its flavor profile was decidedly mediocre. Kind of sad -- it has all the markings of a staple spot or hidden gem. Don't be fooled by all that, though.

    homemade chips and salsa
    Elaine L.

    We came in for an early dinner so it was pretty empty and we got to sit anywhere. Service was nice - the waitress was friendly. I will warn you - parking is a bit of a pain. We were able to pull in but it was a challenge to leave - might be better to park in the back of the lot next door. SO first - their chips and salsa!! MY OH MY! crunchy homemade chips - I ended getting refill and loved their red salsa. I tried not to eat too much but it was hard. I loved the thickness with the right amount of salt and that salsa! SO GOOD and it comes out warm! So you want to eat it while warm! LOL Hubby got their Cochinito Pibli - which is a Mayan dish from yucatan. The pork is slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. And served with the most delicious black beans and rice. I kept eating his beans off his plate! LOL... comes with hot tortillas. The only thing was I didn't realize you can choose, flour or corn. He probably would have preferred the corn but we got the flour. It was a VERY flavorful dish and delicious!! I got a special - their crab enchiladas. I was torn as I wanted to try another dish on their menu but thought since this was a special and crab season I'd go for the special. And I'm glad I did. They put so much crab into it and it had crunchy veggies within it so you had texture and everything wasn't just "soft". The only negative was I had to put the red salsa on top with my enchilada. Otherwise it lacked some flavor. A sauce would have been great. Overall it was a nice solid Mexican restaurant and we're glad we tried it. They have a lot of seating - a great bar with lots of offerings.

    Chile Relleno
    Mike S.

    Estrellita plays it safe with a very Americanized take on Mexican food, nothing that'll blow you away. The enchiladas azteca were a highlight: decent meat and a tomatillo sauce that brought a nice tang. The cochinita pibil, on the other hand, was way too salty. Do not order the Chile Relleno, the inside was hardened cheese (I wonder if it was frozen and didn't get time to thaw). Free chips with salsa verde and roja are a nice touch. Service was a letdown both at the front and tableside -- slow and not particularly welcoming. Overall, a forgettable spot.

    Anna P.

    Cute place with friendly staff. The jalapeño poppers were yummy, the sauce that came with it wasn't my favorite but to each their own. The vegetarian quesadilla was very small to say the least, but it was still tasty. The taco salad was fun but the bowl got soggy very fast... although that just might be the reality of a tortilla bowl. I would come back here again maybe for a casual dining experience, but I'm not rushing back. Happy eating:)

    Tortilla soup so perfectly spicy and cheesy
    Theresa A.

    My boyfriend and I go here about twice a month. We love the prompt, friendly service, their vegetarian options, and the colorful indoor outdoor dining spaces. They always have NA beer options if you are into that. It is not too loud when busy which is nice as well. I enjoy their tortilla soup and pollo asada tacos. Their tortilla chips are fresh and the two salsas they come with are flavorful!

    Cochinita Pibil
    Brian B.

    I'm in town for heart surgery tomorrow at Stanford. I chose this place, and the dinner of Cochinita Pibil at a whim. I struck gold on a Sunday night the food was delicious and fresh. Service was excellent, and while the ambiance might look kitschy at first glance, it was warm and inviting on the inside. I'll be back.

    Chicken Oaxaca

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    7 months ago

    Liked the veggie beans and rice options. Quesadilla and enchiladas are good . Their red salsa is too spicy but green is good.

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    6 months ago

    Wonderful food and service - it always feels like a special day, when we get to eat their food!

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    Estrellita Mexican Bistro Reviews in Other Languages

    Ask the Community - Estrellita Mexican Bistro

    Do you provide private parties say for 30-40 people? Will it be buffet style?

    Hi We can do a Buffett style, but not private. Call me at (650)799-4330… 

    Hi there! Are there any Whole30 options to choose from?

    Hello Claire, I am not familiar with whole30. I just googled for it but it's pretty vague what I… 

    Is this place appropriate for dogs?

    Hi Elizabeth, Dogs are happy in the patio seating.… 

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    Monday 8/31/26 12:30 PM Lunchtime. Reservations for 12:30,…read morewe called and they agreed to move them up to 12:45 and would hold the res's for an additional 15 minutes. Party of four, birthday celebration The Duchess ordered an ensalada, Jardinera a jolly Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes. $12.00 added ¼ rotisserie chicken $8.00 5 stars For me: under classico's, Picante con Mariscos a wonderful spicey (not to hot) mix of Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a large side of small grain rice. $36.004 stars as it is messy, because the whole prawn, shell, legs, head, needs to be removed, and they are covered in sauce. Also Flat Iron $34.00 Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace. 5 stars Arroz con Mariscos$36.00 Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla 4 stars, same problem, messy, so the prawns were just put in a take home box. Drinks Ice tea $5.00 with slight strawberry flavor 3 stars, not a fan. Mango Lemonade $7.00 5 stars, but damn pricey! Very good service, seated at half booth and two facing chairs. 5 stars. Brought the birthday boy a dessert with lit candle. We all sang the usual, with me loudly inserting OLD GUY in place of his name. No stars for me . . . No Parking on Castro St, foot traffic only, but plenty parking in a public garage, elevator out of order if your handicapped. Nice colorful ambiance with a casual flair. I'm told that it gets pretty trendy on Fridays. Opens at 11:30 AM everyday, open later on weekends I'll return to sample their ribeye steak off the grill. A Definite recommend!

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    •$$

    Good food, amazing kids play area…read more Black garlic fries 5/5 Olive and margarita flatbread 4/5 Our server was very attentive. They also had robotic servers. The outdoor patio and play areas are amazing for kids.

    Yikes! Stayed at the hotel this past weekend for a birthday staycation and was excited to try this…read morerestaurant. I dined with my daughter Friday night (08/28). It wasn't busy so I was surprised at how awful the service was. The young man who seated us looked like he hated life. I should've known that his vibe was only the beginning. Our evening went downhill from there...After our order was taken, and our food brought out, we never saw our server again. I finished my prosecco and never got the opportunity to order a second glass. Eventually, I told my 6-year-old to wait while I went and asked for a dessert menu. At which point I mentioned that we never saw our server. The woman at the stand handed me dessert menus and said someone would be with us shortly. A different server came and took our dessert order. But after dessert was brought to us, once again we were ignored. When I tell you that we could've gotten up and left and never paid, nobody would have noticed. That's how much we were ignored. I was fucking pissed at this point. I got up with my child to go complain when the server quickly noticed and asked if everything was ok...fuck no it's not ok! Quickly gave him my room number and said that the evenings service was atrocious. And we walked away. And if the service was bad, the food was worse. When I tell you a DiGiorno pizza is better than their rendition of a margarita pizza, it's not an exaggeration. My pizza literally had four tiny sprigs of basil. And their olive paste garnish on it is unnecessary. Their twist on the margarita pizza was not appetizing. I can't complain about their fries though. It was basically the only thing we ate that we enjoyed. Their guacamole was rough too. Lacked flavor. The dessert was the biggest disappointment, food-wise. It appeared to be a brownie baked on a chocolate chip cookie, cut into a pie slice. It was HARD. I gave up trying to get my spoon through it. Needed a steak knife. The ice cream was fine. After this experience, we decided we would not be eating at the restaurant for the rest of our time at the hotel. We went and picked up food or ordered in. The bartenders seemed nice, but once the afternoon hit, my daughter had to wait over 30 minutes for a Shirley Temple to be brought to the pool. After waiting too long I decided to get up and go to the bar and ask what was going on. Her Shirley Temple was sitting there at the bar, and they had accidentally put it in a typical glass, which is not permitted at the pool. The bartender apologized because the server who had taken my order at the pool, did not relay to the bartender that the order was for the pool area. All in all, I would never eat here again. As a local, it's disappointing because the ambience is nice. But the food is overpriced and not even close to being good. And as for the service? My God. This was officially the worst restaurant I have ever eaten at. Ever. When the manager of the hotel asked how our stay was, I casually mentioned that the restaurant was lacking in a lot of ways. But I didn't expand on the experience. However, I was surprised to see that the manager had taken off the meals from the charges to my room when I checked out. And I sincerely appreciate that. I never asked for it, but was appreciative as it was unexpected. Bottom line. The hotel is a nice stay, and I plan on staying again. But you couldn't pay me to eat at that restaurant.

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