I really love this place! My son and I finally brought his MOM along! We were glad to be there to…read morefind our favorite seat! My wife was just as impressed! We will make the trip again to enjoy the delicious burgers again.

It used to be good but has been going downhill for a while now. Frico sticks were cold and lacking…read moreflavor. Take a chance and have the original chicos tacos.

I got a California burger combo it's a good burger not the best I've had. The bun is fresh sesame…read morebuns and the burger itself has a charred taste to it as it should being a charbroiled burger spot. The fries are what through me off they taste like frozen fries from the grocery store you heat up.

We checked out the new location on John Hayes and Pebble Hills, right across from the high school…read more I'd never tried their food before, but my first experience was a great one. The jalapeño burger was delicious -- perfect charbroil flavor and really flavorful jalapeños. Portions are generous, so come hungry. The fries were crisp and seasoned just right.It's a small, cozy spot, but the food tastes incredibly fresh. I'm already planning another visit to try more of the menu, and I'd definitely recommend stopping by or grabbing something to go

We were lucky to walk in at a time when it was very quiet and almost near closing time. There was…read moreno loud music blasting, and the atmosphere was so serene. This was a good time to go for couples wanting a romantic lunch or for actually having a conversation with your guest. The sandwiches were very good and so were the soups. The salad was very good however, I would have like some balsamic vinegar instead of the White vinegar. It comes with a salad. In all it was a very pleasant experience.

We have not been here in 3 years but decided to give it another go. The food choices were good, not…read moretoo expensive. I noticed the place is mostly filled with people in gym clothing and will cell phones in hand, recording themselves..influencers...meh There was an odd smell in the building, and I only figured it out as we were leaving. It is a bit bothersome, to say the least. I really think they need to tone down the use of bathroom odorizers (you know, those things you stick on the wall, and they cover the bathroom smell) because that was the smell. Also they are in dire need of cleaning the a/c vents, as they were grossly covered in dust and dirt. The service was OK. You have to take yourself to the register to pay for your meal, but that is not announced anywhere or posted as such. You can hang out for quite a while waiting for the bill.

Amazing food and amazing service!! Everyone was so helpful!!! We were a group of 10 and all went…read morewell!

Very good service, tasty food, and an attractive venue. Green chile chilaquiles were amazing. Good…read morebrunch menu. It's a varied enough menu everyone in your group should be happy.

We had a wonderful experience at La Fête Cafe in El Paso. The service was outstanding, and our…read moreserver, Alex, was friendly, attentive, and helpful throughout our visit. The owner, Patrick, was personable, adding a special touch to the experience. Excellent food, we had the Fish and Grits and Peach Cobbler Bourbon French Toast - exceptional service, we'll definitely be back and highly recommend La Fête Cafe.

A beautiful brunch on a Sunday afternoon in a ritzy side of town, La Fete Cafe is your choice! This…read moreis a well-lit and spacious restaurant with beautiful window views. TVs are located throughout, from various table angles. Our server Alex will receive 5/5 stars for his kindness, attentiveness and attention to not only our table but his very full and frequently sat section. However, when reaching out to other staff members for assistance in his absence, there were some things that fell through the cracks. Missing silverware, condiments not being present, and at times things going forgotten or unnoticed when requested. The appetizer (pictured) Philly Egg-rolls, were the best food option we received for brunch that afternoon. It was shareable between 3 adults and filling before the entrees arrived. I wouldn't order the Monte Cristo Sandwhich again, very large, dry and just didn't pair well with the potatoes and the jam offered (pictured). We did have to switch out drinks due to her taste and upkeep up the beverages. The sweet tea originally ordered did not taste well but received new drinks upon request: Mango and Strawberry lemonade. This is a family friendly place, busy, but I would give it another chance.

I've been here twice and have the same server both times! Once I got the Caesar salad with chicken…read moreand the most recent time we went for the burger special they had on Tuesday night! It was amazing both times! The restaurant itself is very nice and has great energy. This last time I also got to try one of their drinks I believe was basil based and it was great! We got to talk to our server about how she came up with the drink and the processes it took to make it! Love coming here and can't wait to come again.

I had a delightful birthday celebration at Acca with my wife. Chef Andres and his team prepared an…read moreexceptional feast, beginning with wonderfully original croquettes, followed by fresh tagliatelle in a rich, creamy mushroom sauce, and a perfectly cooked T-bone topped with North American caviar. Alexis, our server, was warm, attentive, and genuinely welcoming, making us feel as though we were dining in our home. That sense of hospitality is at the heart of Acca; a welcoming haven where simplicity, outstanding food, and genuine warmth come together naturally. There is a reason Chef Andres has been recognized by the James Beard Foundation for his culinary talent. Equally impressive, however, are his humility and approachability, qualities that make every visit memorable. The ambiance is relaxed and understated, with a modern Nordic aesthetic, while the cuisine beautifully blends Italian influences with North American flavors. Acca is a special place that delivers both comfort and excellence. We absolutely loved it and look forward to returning.

My favorite vegan place in all of El Paso, there is a wide variety of options for plant-based…read morefolks, which is rare in our region. I'd go here every single day if i could !!! Best golden latte I've ever had as well (:

portion size was very questionable considering how much they were asking for, waited over an hour…read morefor our food even though we were the only group of 5 in the restaurant for the first 15 mins, drinks are too overpriced, the food was okay not worth the wait at all, service is good, they had complications with taking card making it difficult to pay.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!