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    The Spot

    3.8 (69 reviews)
    Open 12:00 pm - 9:00 PM

    The Spot Photos

    THE SPOT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Spot

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    Thinnest chicken quesadilla I ever did see. For 17$??????

    Got a chicken and cheese quesadilla. The price went from 11$ to 17$ after adding chicken. There was maybe half of a chicken tender throughout the entire quesadilla. I cannot believe it was 17$. Absolutely ridiculous. We also asked for guacamole and sour cream. Got salsa that we won't touch instead. We also got pickle chips. No dressing as a side. They are extremely salty if anyone is interested in getting them. Over 30$ for the 2 items. Overall, Pretty sad lunch experience

    Robin T.

    First time, we finally got to The Spot, after hearing great things about the restaurant from friends. Our server, Aubria, was very attentive and friendly. I got the Reuben sandwich and fries. This is the first Reuben sandwich I've ever had that was not greasy at all, and exactly what I wanted. The corned beef was piled high. The sandwich could have used more sauerkraut, I couldn't taste it, but that was the only negative. The fries were cooked perfectly and hot. My husband had a hamburger (cooked medium) with American cheese, lettuce, and mushrooms. He said it was terrific and tasted like it had been cooked over a campfire, a good thing. We will definitely be back!

    Nachos
    Sherry G.

    Overpriced drinks. Food was good but bill was high. Service was good and the place was hip and clean

    Rodeo burger and tots
    J W.

    Food was awesome, service was great(thanks shea), but the prices were a little ridiculous for "bar food" , $19 for a rodeo burger with tater tots is excessive !

    Large wings
    Sammi M.

    I came here with my husband and mom for happy hour on a Thursday at 4:30pm. We thought there was a happy hour menu with drink and food specials, but learner that instead it's the all day menu. Luckily it didn't matter because of the good selection. Trish, our bartender, was so friendly and helped explain the drink and dishes and what was made in house. I was impressed at the amount of things homemade and the large cocktail choices. The Spot Old Fashion had a smoke infusion and the peach sangria not too sweet. They were also reasonably priced at $11 and $8 respectively. The Spot Tots were also great with the chicken and the bee sting sauce. Overall a great visit. Friendly people, good food and a nice vibe. I recommend a stop in.

    Receipt from our visit

    $26 for a chicken quesadilla with a side of guac and fries is a bit ridiculous don't you think? I'm trying to support local restaurants, but it's pretty difficult to do so with these outrageous prices. The food was decent, but wait staffs attentiveness wasn't great and they forgot the fries that we ordered. Don't think I'll be going back.

    Hooker Machine Hoperator

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    Really great atmosphere and food. Always so fun to go to, and the servers are always really nice. Owner is super friendly

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    Page 2 of 2

    Ask the Community - The Spot

    Is this place being run by the same management as the Tavern House Grill?

    I called the first week they opened and asked that question. A young lady replied that they were under new management.

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(104 reviews)
    10.5 mi
    $$

    Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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    The Hideaway Pub & Grill - Nashville Hot Rub Wings

    The Hideaway Pub & Grill

    4.2(17 reviews)
    22.7 mi

    A friend had recommended The Hideaway for wings a while back. Since then, a number of people…read morementioned them too. I recently visited. The Hideaway is a cool neighborhood bar. Not fancy. Just functional. I was there on an NFL Sunday. There were lots of regulars. There was good interaction with the staff. I didn't catch her name, but the woman who was the only person working the bar and waiting on the tables was amazing. She was super friendly to everyone. She hustled to meet everyone's needs. It wouldn't surprise me if she is an owner too. It's hard to find people, who aren't owners, who are that committed. I asked for a wing flavor recommendation and she said "Montreal Honey" first. I ordered 6. The wings are part-baked and then finished in a fryer. Good inner and outer texture. The Montreal Seasoning was right on. The Honey didn't have much of a presence either visually or flavor-wise. More was needed to balance the salt from the Montreal Seasoning and to justify the Honey in the name. I tried both the Blue Cheese and the Ranch. I'd recommend the Blue Cheese. I'll definitely return to try more wing flavors. I also ordered a crock of chili, which was full of ground beef and topped with melted cheddar and chopped red onions. The chili was solid. I'd probably try something else before I ordered it again though. I'm a fan of Hideaway and I'll be back. 4.25 Stars

    Such a fun local dive bar. We went to catch some March Madness games and it was a great place for…read moreit. Service was amazing, the workers were so nice. I loved my flatbread, super crispy crust and the toppings were flavorful. Service was quick, once a drink was done we were soon asked if we wanted another. Definitely a great place to watch sports with a group of friends.

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    The Hideaway Pub & Grill - Drinkies

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    The Hideaway Pub & Grill - Fried Pickles

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    The Black Sheep - Skillet chicken thighs and this is to die for

    The Black Sheep

    3.2(228 reviews)
    38.0 mi
    $$

    Not sure why this place has such low ratings. My friend and I stopped in for lunch today and the…read morefood, drinks and service were excellent! Couldn't have chosen a better restaurant. We just came from a hike so we're famished and a bit dehydrated. The server was so sweet and took our order for drinks immediately. I had a blackberry lime martini and it was perfect. Honestly I only needed one. It was delicious and strong. My friend had a sweeter drink. Can't remember what it was but I tasted it and it was great too. We ordered off the specials menu. Three brisket tacos with a yummy slaw and sriracha sauce. I ate every one, with truffle fries and a clam chowder which was excellent. The view is of a cute downtown Main st with a harbor close by. The weather in early September was perfect for an outdoor seat. I would definitely return. Thanks Black Sheep!

    The Black Sheep is an Irish pub in Niantic serving things like Shepherds Pie and Bangers and Mash…read more It's one of the few restaurants in Niantic, so if you've visited more than once, you've probably been to the Black Sheep. I prefer visiting during the warmer months, because it gives you the option of eating outside. I find the interior to be too dark and the tables are often found sticky. The food is decent and the portion sizes are good. The sides are basic. Definitely pick the sweet potato fries if you have any doubts. My son insists that the regular fries need more salt to even taste ok. The service has always been a little slow but when the food comes out, they always have plenty of help getting it to the table. Because it's a fixture to a town I love, I'm sure I'll be back.

    Photos
    The Black Sheep - Bartender too busy to help the customer on her phone texting.

    Bartender too busy to help the customer on her phone texting.

    The Black Sheep - Brisket nachos

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    Monet's Table - Green eggs and ham

    Monet's Table

    4.3(86 reviews)
    3.0 mi
    $$

    Another wonderful lunch. The salads are all fresh and full of yumminess. After healthy salads we…read moreindulged in a slice of molten chocolate cake. Our only complaint was how loud it was, but the waitress willingly moved our table to a quieter spot. It was too hot to sit outside and enjoy the beautiful gardens. A perfect excuse to return.

    I should've taken a picture. It would say much more than my words. Either way, my wife ordered the…read moreberry pancake special and it was incredibly good. I ordered two poached eggs, bacon, and home fries. The bacon was fine, a little chewy but some people like that. The home fries, again, fine. But, the eggs we cold and disgusting. Poached eggs, by their very nature, are cooked uniformly. Unlike fried eggs, they are submerged in water and cooked all the way around. These eggs came back with uncooked whites that resembled mucus. I'm sure the eggs were sitting there, waiting on the other orders to be fulfilled. Not wanting to be a hassle, I plowed through, scooping the cold uncooked whites to the side and discovered a piece of not so small egg shell in it. I told the waitress there was an egg shell in the eggs, they were a bit undercooked and cold. Instead of receiving an apology or accommodations, she said she'll share the info with the owner. I was then given an excuse as to why there was an egg shell in the eggs "we use farm fresh eggs and they're very fragile". I use farm fresh eggs at home, they are fragile. It doesn't take more than a moment to remove the shell before cooking and serving it to a customer. She didn't remove the meal from the ticket or discount it and she never apologized. Like I said, just an excuse. All that being said, the place is beautiful, indoors and outside. My wife's pancake was delicious. I'm sure many things on the menu are delicious. They also seemed short staffed. And I won't wright a place off because of one meal and one server. Could be an off day for the chef/cook. The server isn't a always an indicator of the restaurant's values. I do wish she was more accommodating - especially at those prices - but it could've been a perfect storm of being short staffed, rushed cook, and a server that doesn't care.

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    Monet's Table - Salmon dish

    Salmon dish

    Monet's Table - French toast

    French toast

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    The Spot - tradamerican - Updated September 2026

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