I really like this place. Usually I have the fish n chips but I tried their new chicken wraps this…read moretime. It was amazing! My granddaughter had the chicken tender kids meal and chocolate peanut butter shake!! I've been coming here since I was kid, I brought my kids here, and now my grandchildren get to enjoy it.

What happened to Beef N Bun's French fries? They used to be crinkle cut and now that are the limp…read moreshoestring fries! I am so disappointed! I came today because I was craving those awesome restaurant style crinkle cut fries and was so disappointed to get the limp shoestring ones and they were COLD & STALE! I am NEVER coming back again, they aren't what they used to be!

Wow! Their menu instantly reminded me of Cheesecake Factory's menu...extensive. But honestly,…read morethat's not a bad thing because there are plenty of options. They have everything from hot sandwiches and cold sandwiches to salads, wraps, and even breakfast items. You can order at the counter or on the kiosk. I ordered on the kiosk. Simple and quick. I ordered the wild-caught salmon sandwich with salmon, arugula, and garlic aioli. The salmon was cooked perfectly. They were a little skimpy on the aioli, so the sandwich was kind of dry, but it was still good. I also got a side of fries, and those shoestring fries were nice and crispy. Prices are reasonable, and there's seating both inside and outside. Shout out to Crystal. I don't know if she's the manager, but she definitely cares about quality customer service. Someone ordered the Green Beret sandwich, and it was brought out on toasted bread when apparently it wasn't supposed to be. She immediately went to the counter and let the cooks know about it. She meant business, and I liked that.

Food overpriced for what u get. Service - none…read moreAmbiance - loud and noisy If u prefer a quiet place to eat, dont come here. Better to get takeout and eat in your car. I ordered some soup and French Fries only because my companion likes their food. So, if u dont mind throwing $20 away to eat your food outside in uncomfortable chairs were the flies congregate, go ahead.

It's Denny's. I'm one staring this because I thought it was a burger joint and when I got there I…read morethought I had the wrong address. After double checking it I realized the address was right and that "The Burger Den" didn't actually exist! I consider this to be false advertising.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

I remember back in 2018 Chef Hanis Calvin founded The Pioneer.  I saw him hard at work in the…read morekitchen and the bbq was very good.  Sadly he left for other ventures.  I'm visiting for the last time as The Pioneer closed on July 8, 2025. Pioneer Bbq smokes their meats with white oak which gives their meats a smoky flavor without the bitter aftertaste. Pork baby back ribs were tender and had a smoky aroma and flavor from the white oak.  Dry rub gave the ribs a bit of sweetness from the brown sugar and some spice from the black pepper.  Very tasty. Prime beef brisket was tender and juicy.  Peppercorn based dry rub and the smoky flavor combined with the high quality beef into some delicious brisket. Staff was nice and efficient.  I'll miss this place Chef Hanis created.  I was told I could get the same Texas style bbq at a sister restaurant Del's Hideout which employs the same Executive Chef Tim Eylens.  It was back in 2011 I first sampled Chef Hanis food at Carnitas Snack Shack.  Best carnitas I ever had.  It's been since 2023 when I last saw Chef Hanis at the now closed Carbon Bbq.  I hope he is doing well. https://www.hungryones.com/2023/08/carbon-bbq/ To absent friends, lost loves, old gods, and the season of mists; and may each and every one of us always give the devil his due. Neil Gaiman

Enjoyed a good bbq me at pioneer. The meat was pretty tender and the corn was a nice side…read more Unfortunately looks like they've closed. Dels hideout, their sister restaurant is an another good bbq option.

This bar and grill does not disappoint! Their food is consistently good, and the menu is diverse…read moreand pretty on trend. (This is literally the only place I've found that has carajillos on the menu.) Brussels sprouts are crisp but not greasy. I ordered a side of gyros and got a decent-sized portion. My hubby ordered a meat-free pizza for Lent, and was still happy with it. (They have gf and cauliflower crusts too, so !) We have both decided that this is the place for pizza in Santee. The weather is perfect in the spring for outdoor dining. There are shades for privacy since the restaurant's got grocery store traffic. The throwback rock music suits the establishment, and isn't too loud if you want a good convo. There are also lots of TVs both inside and out. Today's server, Lizzy, was so amazing! Super attentive, patient with questions, and quick to offer refills. And so relaxed and cheerful for a Friday afternoon! Thanks for a really nice dining experience, Lizzy!

Nah man, we don't need to return to Junction 52. It just wasn't very good. The price point didn't…read morehit either. We were seated on the patio. The NFL Wildcard game was on all the TVs, so that was a plus. We started with drinks. A pint of Buenaveza was $7, which is relatively normal pricing. But 9 bucks for a pint of Ashland Seltzer is crazy. 2 Spicy Chicken Deluxe Sliders $16 Pepper jack cheese, lettuce, tomato, pickles, house sauce and shoestring fries. They were decent, but not even remotely spicy. Chicken was cooked well with crunchy exterior and not dried out inside. Zero spice. If anything, the sauce on them was sweet. 2 Double Double Wagyu Beef Sliders $18 American cheese (subbed pepper jack), grilled onions, house sauce and shoestring fries. Inedible. Two overcooked hockey pucks in a bun. Two bites were all I could stomach. 18 bucks for burnt burgers. The fries were good and plentiful. I appreciated the pickle wedge. Service was sluggish at best. At one point we had to flag down a different server and ask to have ours return. We had been waiting, with empty drink glasses, to order our meals. She was friendly enough, just not very attentive. Nah, don't need to return.

Big bear Burgar & onion rings are great. Just fries was to salty…read more warm . Not Hot fresh I would go back. nice place for FAMILY

Food: Well, okay... we came here once and my daughter got chicken and waffles. It was SO good…read morethat she begged us to come back. The rest of our food was okay, nothing amazing, but solid. So we got back a second time and sit down to order, "Chicken and waffles please" - they are out of chicken. Oof! Strike 1. That sucks. She was disappointed but she got something else and we shrugged it off. Then about 2 weeks back we came in again... this time I asked first, "Do you have chicken for the chicken and waffles?" They are out of waffles. Oof! Strike 2! And isn't it just batter? I don't get it. We didn't stay that time because my daughter was visibly sad this time. So I think we are done trying or else this just becomes a running gag we try to get out of, like Groundhogs Day or something... Atmosphere: It's cozy inside. I love all of the details, like the wood carvings and all of the bear stuff. It's like you're in a log cabin. And I like that they have paper menus and throw them away (because plastic reusable menus are germ magnets). The newspaper-esque theme is pretty cool too. Price: It's no more expensive than say, Dennys or Ihop. Middle of the road and they have lots of options. A decent meal for two - 50$. Service: Each time we have been, the servers have been great. Nice servers and even when the guy had to tell us they were out of chicken, he was super apologetic. No complaints on the service. Overall: It's a nice place... when they have the advertised food. So I honestly don't know if we will be back or not. Maybe we will give it a shot but I don't want my daughter to be disappointed again. I get it, if it was something they only made 50 of a day, I'd understand. But... chicken and waffles? Hmmm...

It had been quite a while since we caught Sunday football at The Oaks Bar & Grill…read more We had friends visiting from out of town and we were meeting a large group of mutual friends. The Oaks proved to be the perfect venue. When we arrived, the group had commandeered several tables in the dining room. Becky and I bellied up the adjacent large horseshoe shaped bar. The TVs were all tuned to various NFL games. A group of Steelers fans were in the dining room next to our group watching and cheering their team on a giant TV. Becky and I wanted to watch the Seahawks. Mike, Director of the Carlton Oaks Country Club, was happy to put it on one of the many TVs for us. We wanted a snack, so we ordered the Potato Skins. Potato halves filled with cheese, bacon bits and chives. They are cut lengthwise in half for easier dipping and eating. Served with ranch and sour cream for dipping. Bottles of Tapatio, Tabasco and Cholula were provided if you wanted to spice it up. They were quite tasty and the perfect portion size. Price was right too! Because of the acoustics, the dining room can get a little loud. If you just want to chill and take in the view, step outside to the patio. Great views of the golf course. Service at the bar was friendly and on point. The large groups in the dining room were being well taken care of as well.

Quite. Slow moving restaurant. Nice to chill with friends and be casual. Nice normal food…read more Good service.