Hours that were posted online and on the door are 10 AM - 6 PM on Sundays. I drove down from…read moreBinghamton to try this place. Arrived at 11:30 AM to find them closed and no sign on the door stating when or if they would open that day. Very disappointing.

This place is adorable, super cozy, and has a great selection of wine. The prices are fair. The…read moredownside is, the service is TERRIBLE. The owner is too busy chatting with her friends then to serve customers in an amount of time anyone would consider reasonable. In summary; this is more of a setting for the owner to socialize than a business being operated with a goal of success. Great concept, great location, poor execution. They do not serve soda despite what the menu says and all food is microwaved. The business offers 25% off if a 5 star is left.

Three of us stopped in here for dinner in early May after reading reviews. Got quick seating, which…read moresurprised me. Food was good, Dining companions so liked the wine they ordered and drank that we had to find the winery the next day and make some purchases to send back to Wisconsin. Service was good. Busy place, well deserved good reviews in my opinion.

The menu is ambitious but the kitchen was up to the challenge. The service was good both times we…read moreate there. I would go back if I visit Corning again. I have recommended the Cellar to a friend who will be visiting the area soon.

Our waitress was super sweet and the food was delicious. We will definitely go back, because there…read moreis a lot on the menu I want to try

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

Loved this place not a lot of options for a nice bar scene thru a secret book case. You get the…read moreidea it's a speakeasy and the cocktails were great and the atmosphere too...we have the Caesar salad and Brussels sprouts which were crispy and the jerk chicken special was great and love portion

I don't know that I've ever been to go to an establishment, but I enjoyed quite much, like…read moregenuinely! The door handle hidden in the books in the vestibule. This looks like a bookstore from outside. I love the vibe when you walk in. It actually feels like a speakeasy. You have to open a secret door when you walk inside the lighting the decor is all phenomenal. We did have to have a reservation as the place is completely booked on a Friday night, even the bar was too capacity. We were seated right away as we had reservations, the nice part about the reservations as well as you could text them to get those reservations. We had dinner prior to our reservations, so we didn't get a chance to try the food although the menu that was in a folded binder was lit when it opened a very cool little feature. The drink menu could've been a little bit more extensive for their specialty drinks, however, they had what seemed like hundreds of liquor options for you to make your own or to choose something on the rocks. Our server Nate was excellent, he suggested and recommended different drinks for us, he also brought over a little cheesecake because it was Amanda's birthday this week. Just an outstanding location vibe service experience. All of that. We would highly recommend it and if we're back in Binghamton, we would definitely go. If I lived in Binghamton. This is the place I would bring all of my guests to. Would we go back, absolutely, so much so that we are hoping or would love to see this in our hometown

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

We made reservation to make sure we had a dinner location, but probably not necessary on a regular…read moreFriday night around 6-6:30pm. Street parking is as you can guess hit or miss. We sat at a high top and ordered drinks... not the fastest service, but seemed to be just one bartender. Not our favorite cocktails as they were just a little off. Just one of the 4 would have gotten the same drink again. For food, seems like everyone else wanted their chicken sandwich!!! Nice sized breaded chicken on bun with delicious, crispy fries!!! I also loved my chicken and feta Greek type salad. Nice portion with perfectly cooked and cut chicken. The flavors were so good, I didn't even try their dressing which they serve on the side. We were a bit full for dessert, but also only option was their crepes... maybe next time. A good option if you have family members with food allergies, or are vegan/vegetarian. Everything is clearly marked on menu.

We went out for brunch on a Sunday. The espresso mochas and Bloody Mary's were delicious and the…read morecrêpes were exquisite. There's a full bar with seating at the bar and the restaurant is very clean with nice atmosphere.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

Decent breakfast food and friendly servers, but SLOOOOOOW. 45 minutes to turn around an omelette…read moreand French toast.

Awesome homemade bread!! Friendly staff! My new favorite place for breakfast in Nichols NY!…read more Worth the stop!!