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    The Stinking Rose

    3.8 (608 reviews)
    ModerateItalian, American
    Open 12:00 pm - 8:30 PM

    The Stinking Rose Photos

    THE STINKING ROSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Recommended Reviews - The Stinking Rose

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    Reviews With Photos

    Bagna calda
    Thaila N.

    Super cute restaurant! I absolutely adored the outdoor seating that reminded me of Paris. We were sat upstairs, which gave us a different view and experience of the restaurant. Despite the restaurant being a little small and bustling, I did not feel cramped. The menu had a variety of options for any taste buds, so it was a great spot for a big group. We shared the bagna calda, which came with only 1 piece of bread so we had to pay extra for additional bread. The bread was soooo soft and tasty. Everyone in my group was pleased with their orders! I ordered the short rib ravioli with the garlic lovers sauce. My only critique was that it was just a tad too salty for me, but it wasn't horrible. The service was amazing from start to finish. Someone constantly checked on our table and never let our water glasses sit empty for more than a couple minutes. It's easy to make a reservation online. For a party of 6 or more, an automatic gratuity is included. There are clean bathrooms.

    Happy anniversary
    Sean G.

    Was happy to come by and finally check this place out growing up in the bay area. I had always heard about it but every time I had walked by it felt too fancy or more of a date place to me. Finally checked it out for our anniversary dinner and happy that we did. The service was great, our waiter came over and checked on us multiple times and made sure that we had everything that we needed. We will definitely come back and check it out next time we're in the area.

    Sizzling garlic prime ribeye stake medium
    Kimberly D.

    Vampires won't get you here!!! We've been trying to try this place out for a long time and finally made our way. Be prepared to have garlic breath & garlic farts xD Starting off with drinks - I got the blueberry lemon drop ($14.99). It really packed a punch, I wouldn't say it was the best but it was definitely strong. Very vodka forward hold the lemon & blueberry I guess... idk if it was cheap vodka used but taking a sip was like taking a shot. For appetizers we ordered the bagna calda ($12.99) which is like an oil & garlic dip with bread. The bread we initially got was hard as a rock on the bottom, I literally couldn't take a bite out of it. We liked the bread where it was soft, but couldn't enjoy it so we asked for a new bread and got a baguette instead. Would've preferred the other bread if it wasn't so hard. LOVED the dip, there's a crap ton of garlic in it so there was sooo much flavor. Light but very flavorful. My bf ordered the sizzling garlic prime ribeye stake medium ($49.99). This plate didn't come sizzling so that was a bummer... but came with mashed potatoes which were a hittttt! Pretty sure there was also garlic in there but the mouthfeel was light, airy, and mushy all at the same time. Paired well with the steak which wasn't so bad! Thoroughly enjoyed the steak, was cooked on par for medium, easy to chewy, and marinated well with ofc their secret garlic sauce. I ordered the short rib ravioli and the garlic Brie & mushroom sauce ($26), which of the sauces is the most popular. I loved this dish. I'm a huge pasta lover and having the short rib in the ravioli than the traditional ground beef/pork, made the burst in flavor so unique and different. The sauce was almost like a stroganoff flavor, not too heavy, not too salty. For dessert, never had garlic ice cream ($9.99) before so we had to try it. It tasted more like hints of garlic rather than a weird garlicky flavor. It definitely pops out the more you eat it, but I think the chocolate sauce also distracts from the garlic taste. I enjoyed it, but maybe a one and done for me. Service was great, can't complain, they were polite and checked in often. Made sure everything was good. This is located in little Italy and parking can be tough, unless you're lucky.

    First time !!
    Bri A.

    Loved everything about this place !! Fast service maybe a little too fast lol but everything was delicious! Staff is so friendly ! The atmosphere is such a vibe!

    Carrie G.

    We tried a few items but we weren't hungry for a huge meal. I didn't realize that the pizza was more like a flatbread and not a circle. It was good still. We also had to try the garlic ice cream which was worth it. The chocolate sauce on top mixed very well with the garlic flavor. If we were to come back I'd want some of the fresh bread with the roasted garlic. Service was great.

    Bruschetta
    Jesse R.

    I saw this place about 10 years ago when I was in SF and had always missed the chance to visit. That was until this past week. And to be honest it was kind of a let down. The food was just ok versus the prices. The taste didn't blow me away but they did achieve the garlic flavor which I guess that is what you come for. The seating was small and kind of cozy but the outside seating was too close for comfort of the passerby. Maybe that is just my opinion.

    Garlic ice cream with chocolate sauce on side
    Lily Z.

    Overall fun concept! Seemed a bit gimmicky as we just walked in having no idea of the theme or anything after prior dinner plans did not work out but was pleasantly surprised. Fun date with partner you know well. Got seated easily and quickly Sunday night with no res during peak hours Food: Best item was dessert so let's start there! The garlic ice cream was to die for! Ask for chocolate sauce on side. Unexpectedly one of my favorite ice cream experiences...creamy not too sweet, huuuge portion enough for two Bagna calda: yummy but ask for red pepper flakes on side. Creamy, flavorful( the perfect app) Basta pasta short rib ravioli: get the mushroom and Brie sauce! Not overwhelming, red pepper flakes were a nice addition Prime ribeye steak: meat was alright, fat cap was huge and despite it being cooked rare upon request there was some grizzle. The potatoes though! Definitely took the cake with this dish. Hefty portion. Paired nicely with house wine which I was surprised by as normally my experience with house wines isn't the best but this one had a rounder flavor and cut through the steak well Drink: - house wine had a generous and is $5 cheaper than the rest of the wines on the menu. I liked the flavor too again to my surprise! - expresso martini: I didn't try it but apparently it's strong! Service: quick, professional Ambiance: we sat outdoors and didn't feel cold at all as there's strong heating outside. Indoors the decor is funkyyyy in a fun way :D

    Pasta
    Jenna H.

    We sat on the patio and had a good time. There's heaters out front for when it got cold. The food was good but we were hoping it would have been absolutely smothered in garlic. We wanted to leave wreaking of garlic. The garlic ice cream was surprisingly suuuuper good and my favorite item. Service was ok. It was pretty busy night.

    Table
    Christine W.

    Came here with a friend on a Tuesday night to try out this garlic-themed restaurant! We had both respectively heard a lot of good things about this place, so we wanted to try it out! The service was great, as the servers checked up on us often and gave us recommendations. The ambiance was also lovely! We sat outside and I really liked that the tables are garlic-themed! Sitting outside on the street was a cool experience, as the seats are positioned so that we could people watch and take in the view as we ate! The food was amazing as well - my friend got the garlic lover's sauce with gnocchi and I got the garlic mushroom and Brie sauce with housemate fettuccine. The fettuccine was very good - chewy and delicious! I have to say I tried my friend's dish and her sauce was definitely much more garlicky, though both sauces were quite rich! I definitely want to come back sometime to try the garlic ice cream and the garlic chicken sandwich! We also got the warmed acme baguette as an appetizer and it was perfectly crunchy and delicious! Overall, I would definitely come back again for try new items and bring new friends here to experience it!

    Bagna Calda
    Justine H.

    I absolutely loved Stinking Rose back home in LA, so I was so happy to see their original location pop up on my Yelp while searching for dinner on a Friday night. It was easy to make reservations online for 2 for the same day at 8pm. Upon arrival we were seated inside quickly and I was reminded why I absolutely love the vibe of this place. The theme is so on brand and fun! I will say that the LA location was a lot bigger with more space, so it did feel a little cramped at our small 2 person table. I ordered my usual - the Bagna Calda and the Sizzling Garlic Prime Ribeye Stake which comes with the most delicious garlic mashed potatoes. The Bagna Calda is the MUST GET APP! Oven roasted whole garlic cloves in olive oil and butter with a hint of anchovy - literally heaven for all garlic lovers and pairs so perfectly with the bread. I ordered my Ribeye medium rare and it was cooked well. The mashed potatoes are my absolute favorite! So flavorful and I loved it more than steak. My fiancé got the Ravioli and also really enjoyed his dish. Service was solid and checked up on us often. Overall, I'm glad I got to visit the OG SF location and will definitely have to come back next time I'm in the city!

    Ribeye steak

    We loved this place but today was just one of the worst dining experiences ever. We were sat down outside which was fine however there were people waiting for ubers that were standing in front of our table that were coughing, smoking and just were hovering over us. So don't eat outside if you go here. We ordered as soon as our waiter came to us we ordered at the same time as the table next to us. The table next to us got their food in 15 mins, ate, paid and left. And we were still waiting for our food to arrive. Our server never checked in with us or acknowledged how long we waited which was well over an hour. Eventually we asked the bus boy who was sooo kind and he was very apologetic when we said we just wanted to leave and explained there may have been an issue in the kitchen that held up our food. 1 hour and 15 mins later our 2 steaks and one pasta arrive. Finally the server came to check in and we mentioned the wait and how we were never updated and he claimed the meat takes a while.... One was asked to be medium and the other medium rare.. ok whatever the meat took 1 hr and 15 mins. We cut into our steak and the meat was raw our server saw this and didn't say nothing we asked for the bill and now I'm at home cooking the meat the way we requested... stinking rose is not the place to go anymore. Never again will we go back.... $200 dollars just for me to cook my food at home

    Menu
    Taylor J.

    I'm an LA native who totally missed the boat on getting to try the Stinking Rose back home before its closure (RIP). So, I couldn't pass up the chance to try on my latest trip to SF. Arrived on time for my 6:15pm reservation and was immediately. Since I'm a solo girly, normally I would have opted for bar seating , but I had to get an eyeful of the vibes. Such a cute and kitschy place. I love a bit of quirk so this was right up my alley. For drinks, I started off with a Dracula's sunrise and followed it up with a watermelon margarita both super great but the margarita was the winner for me. Comes with a giant hunk of watermelon in the middle. Yum! I made sure to start off strong with the Bagna Calda. Simply garlic confit and bread. Really good. For my main I had the Cioppino! This was great and could have easily been shared with another person. Lovely mussels, crab, calamari all dancing in a delicious tomato sauce. I loved this. Best of all, they topped this with a glorious amount of Parmesan. Rigoberto helped me out for the evening and was totally great, helpful and gave me a lovely experience. Great visit to The Stinking Rose! I love garlic and already thinking about that 40 clove chicken. Ive been visiting the city pretty often. So I'm sure I'll be back again very soon!

    Flower R.

    It's been a while since we visited The stinking Rose, the last time it was in 2016, for my daughter's 18th bday. This time, new location and new set up. My sister and I were in the city to buy a cake for my husband at the bakery next door and decided to grab lunch. We grabbed a table on the front facing the street, we were helped right away. I ordered the bbq garlic chicken pizza and my sister the bacon, tomato and avocado baguette. It was delicious. I managed to eat the whole damn pizza by myself, I was suppose to take some home to my son. Now I have the perfect excuse to come back and bring my son.

    Maximalist decor

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    The Stinking Rose Reviews in Other Languages

    Ask the Community - The Stinking Rose

    Is this dog friendly? Can we at your patio table with our dogs?

    Yes, we are dog friendly. We have heated outdoor tables for you and your doggo!

    How much is corkage? I saw on an old post that it was free. Is that still the case?

    Hi, corkage is now $9.99. We look forward to seeing you at The Stinking Rose.

    Is there only street parking here or is there a private parking lot also?

    Street parking only

    How big is the prime rib?

    Hi Victoria, we no longer have prime rib on our menu. We now offer a Sizzling Garlic Prime Ribeye Steak which is around 15 oz. You can view our menu on our website at www.thestinkingrose.com.

    Are there any gluten free pasta options?

    We do not have any gluten free pasta options. We offer a few gluten free entree options. Please visit our website to view our menu.

    If I don't like a dish, can I send it back and have it removed off the check?

    That's a sort of surprising question. Are you nervous that you won't like something that you still want very much to try?… Read more

    Will the prime rib be offered again? The ribeye isn't quite the same.

    Unfortunately, we do not have the facilities to do prime rib, but we do have many other garlicky entrees for you to try!

    Is Garlic Dungeness Carb still available on the menu?

    We are unable to have the crab at our new location (due to the much smaller size of our kitchen). We do, however, have the same Garlic Dungeness Killer Crab at our sister restaurants - Franciscan Crab Restaurant (Fisherman's Wharf), Salito's… Read more

    Do you still have the romantic booths that were offered at the previous location, here at the new location?

    We do not have the same romantic booths as we did in our previous location. We do have cozy outdoor heated tables at our new location that many couples enjoy together.

    Would you be able to accommodate a large party of over 10 people?

    Please email us at sfcomments@thestinkingrose.com and include the day and time you are interested. Thank you.

    We have gift cards from before the shutdown - specifically from Costco. Are you still accepting these at the new location?

    Yes, The Stinking Rose gift cards purchased at Costco are accepted at the new location. We look forward to seeing you soon!

    Are vaccines still required for indoor dining?

    No- visited 4/16/22 and not needed

    View All 14 Questions

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    Food was amazing We had the burrata the bruschetta as…read moreappetizers Everything was amazung i ordered Mezzalune AI Porcini and that was divine. The service and staff were very informative and friendly. The restaurant itself was very pretty inside loved the decor. Its a must if you really want to have a nice meal with full flavor.

    We ordered takeout from here after seeing all the great reviews and photos, and I was genuinely…read moreexcited to try it. Unfortunately, the food ended up being pretty underwhelming for us. I started with the pesto gnocchi, which is usually one of my favorite pasta dishes. However, this version lacked flavor and tasted quite bland. I found myself adding extra cheese and salt just to bring out more taste. Even after that, we only ended up eating about 25% of the dish. For me, this one was a 3/10. We also ordered the Mezzemaniche Boscaiola in pink sauce, which was definitely the stronger of the two dishes. The sauce itself was flavorful, and I appreciated the variety of ingredients, including the onions, peas, sausage, and mushrooms. In fact, I found myself enjoying the vegetables more than the pasta itself. My main issue was that the sausage flavor seemed to overpower the sauce and gave it an off taste. It reminded me of the flavor you get when freshly grilled meat is mixed directly into a sauce--it dominated the dish more than I would have liked. I'd rate this one around a 6/10. That said, there were some positives. The pasta was cooked very well--both the rigatoni and gnocchi had great texture and weren't overcooked or too firm. The food was also still hot when we got it, and the sauces held up impressively during transport. Nothing separated or became oily, which is something that can easily happen with takeout pasta. While I can appreciate the quality of the preparation and packaging, the flavors just weren't a match for my taste. Unfortunately, I don't see myself returning, but I wish the restaurant continued success

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    Itria - Food IG: @eat_with_lily

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    4.3(436 reviews)
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    10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food,…read morebut memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso

    Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

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    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

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    Luisa's Restaurant

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    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Pasta Supply

    Pasta Supply

    4.4(84 reviews)
    3.1 miMission

    I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly…read moresurprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip.

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    Delfina - pasta

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    4.0(2.3k reviews)
    2.8 miMission
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    Came here for my friend's farewell dinner recently! The ambiance inside is lovely and I enjoyed the…read morelighting as well as how the interior was decorated. It was very vibe-y inside. The service was also good - we had a reservation but had come a little early so we waited by the bar as they prepared our table. I had one of the pizzas, and two of my friends ordered pizza as well and my other friend got a pasta. All the food was delicious! We also got a white wine to pair with the food. The waitress was very kind to us as well even though we spent a while deciding what we wanted to order. Overall, definitely a great dining experience and I'll be coming back to try more pastas and small bites :)

    I came in with a table of 6. We ordered 4 appetizers and 6 entrees. I don't recommend this spot for…read morepeople with big appetites, the bill goes up pretty quickly. The food is good but everything we tried is not worth a drive to the city for. Appetizers The pane a pala with the +$9 ricotta was delicious. The calamari was also tasty. The Chicken Liver Crostini was a big hit for the table. Many of us said it tasted like Vietnamese Pate. I'd pass on the Fresh-Cured Anchovies Nostrani. It wasn't anything crazy flavor wise. Entrees I wasn't a fan of the Bucatini & Fava Bean Sugo. My boyfriend said it was not bad. The Spring Pea Triangoli was good but the butter like sauce that's on the plate doesn't do much to complement the dish. The restaurant is very modern. They also have 2 restrooms.

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    4.4(270 reviews)
    3.0 miMission
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    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    The Stinking Rose - italian - Updated June 2026

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