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    Osso Steakhouse

    3.9 (1.1k reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 5:00 pm - 9:30 PM

    Osso Steakhouse Steakhouses Restaurant Photos

    Business Info

    OSSO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Osso Steakhouse

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    Reviews With Photos

    Tomahawk
    Tara L.

    We had a great anniversary dinner at Osso. Daniel was our server and he was super friendly and attentive. We shared the house bread, tomahawk steak, broccolini, and chocolate hazelnut crunch cake. All delicious. Everything is à la carte so it can add up to a pretty penny but worth it if you're celebrating a special occasion.

    Crème brûlée
    Olivia G.

    Such an amazing experience we had at OSSO Steakhouse on Friday night after traveling to San Francisco to celebrate our wedding anniversary. Wow walking into the restaurant I felt like I was transported to the Deco era. The service was impeccable and so attentive. We ordered the dry aged ribeye that was made perfectly with a baked potato with all the fixings. We also had the Cesar salad and broccolini bit so good! They brought out 2 glasses of champagne to help us celebrate and that was so thoughtful! The restaurant is so well decorated and fabulous. I definitely recommend this restaurant I know you won't disappointed!

    Samantha D.

    Such excellent service from the moment you walk in the door. Staff were very attentive making sure we were satisfied with our seat. Our server Nico was kind and with us the whole way making sure everything was to our liking down to the temp of our tomahawk steak, which was cooked perfectly medium rare. A manager even checked in with us and chatted about our wine selection, which was nice to get that kind of attention. Dessert was divine, the crème brûlée perfectly silky and not too sweet. The cheesecake the perfect balance of tart and sweet with a light crust. Excellently done.

    Crème brûlée and apple galette
    Wynda W.

    Food was ok but not great for the price. I got a thick filet mignon and asked for medium rare, but they gave me mostly rare and bloody. The creamed spinach was too watery and the mashed potatoes had a layer of oil on top. Broccolini was very good. The crème brûlée was slightly overcooked. Also the bathroom was very old and very dirty, and you have to go down these old creaky elevators and step over a bunch of dirty towels where the roof was leaking to get to them. Also a bit dark, no one around, and scary. Not what you'd expect from a "fine dining" establishment. The service was great, though. Ambiance was nice in the restaurant, just don't go to the bathrooms.

    Menu
    Lizzie S.

    Love the burgers and steaks. Prices are high but they give you a lot of food and it's top-quality in an upscale setting and location (the bottom of a Nob Hill condominium next to the Masonic, so it's good to see a show at.) Fries are very good and steaks are juicy. Best burger in SF IMO and it's 2 meals! I love the art deco theme. There's an excellent happy hour at the bar or in the lounge from 5-6pm daily. $8 cocktails and drinks and also steak frites or sandwich for under $30! Service is excellent. I love Eddie and Riley at the bar! I come back and I bring friends. More people should go to Osso for date night, special occasions, a night cap, before or after shows, or just because!

    16 oz. New York Strip
    Rob D.

    I'm a sucker for a steakhouse. Osso delivered. The ambience is quite nice, albeit with a little bit of a "hip" edge as steakhouses go (mainly due to the stylish lighting on the sides of some of the booths). The service was excellent, as far as being attentive and friendly. My New York strip was delicious. The broccolini and French fries are both great sides. My son got a wedge salad, and the bacon in it looked amazing; very thick pieces. The reason I'm giving a 4 rating instead of a 5 is that the drinks, as well as the food, took a very long time to come out. I don't blame them; they were quite busy and were nice enough to accommodate our party of eight without a reservation. Additionally, one member of our party didn't get his steak with the rest of us. It seems to have been left out by accident, and so they had to rush it out. The restroom is downstairs and you must hop on an elevator to get to it. This isn't a plus, but it wasn't a big deal.

    Crème brûlée
    Eloy G.

    Visited this place while visiting San Francisco and so glad I did! They made our anniversary night fantastic! I had the Cesar salad to star and halved it with my guest and it was perfect and overall good salad. Then on to the main course that was the 24 dry aged ribeye which was cooked perfectly to medium rare and had fantastic flavor. You could taste aged beef and that's a great flavor profile that I truly enjoy. The sides were great and the baked potato with large chunks of bacon was good and the best side was the broccolini. It had this tangy, crunchy and somewhat a bit of seasoning or spice that made it burst with flavor in my mouth! The ambiance is unique with the art deco theme and really sets you back to years of old. This was a five star experience. I was going to knock it a star but decided not to for the fact that I had a 24 ribeye and I cook good quality ribeyes all the time and this one had quite a bit of fat on it. II had to guess, probably an easy 4 oz of fat for sure. Overall the flavor of the steak and sides along with the great service settled it at 5 stars and will certainly be back!

    Receipt
    Kimberley M.

    Ambiance - interesting table setup. There were a number of booths (reminiscent of a diner). I went with a group of 4 people for dinner. The restaurant was mostly empty yet we were crammed into a relatively small booth. We saw larger tables and were genuinely surprised our server placed us at the smaller table. The table height was a bit high in comparison to the very plush seats. In other words, seating was a bit awkward. Service Our sever was a bit pushy starting us off with cocktails instead of the wine we wanted. Otherwise he and the bus boys were very nice. Food We ordered a lot of food, including a tomahawk steak for the table. We asked for medium minus or medium rare plus (we were told they couldn't do that) and we received medium well much to everyone's dismay. There was sizable about of grizzle too, which was disappointing. It was OK. The au poivre sauce was very salty. The other sides were decadent and good. Everything was good, but nothing special about the meal. Overall It was an OK dinner. I am sure there are other options with a more reasonable price point in the area.

    Emma O.

    It's a shame its taken me so long to write this review! Old school vibes without being dated if that makes sense! Beautiful, classic place with incredibly friendly service! I need to come back and try the food, but the bar was amazing. Maddie got us right for the whole evening. She is a sorcereress behind that bar! Yall better go see about her!

    Broccolini
    Lenore N.

    Club like ambience. Outstanding service. Best steak in town as far as I'm concerned. I had crusted asparagus, which managed to be crisp on the outside and crisp on the inside. My steak was a bit too rare but our delightful waiter had the chef char it a bit more. Our apple dessert was perfect. Crispy on the outside, with tart apples and creamy right vanilla ice cream. It's a very expensive place but worth every cent.

    French onion soup
    C W.

    Food and Service were great. I would however not recommend coming here on a warm day. I was literally sweating while eating my meal, unable to enjoy it as they have no air conditioning.

    Akaushi Dry Aged Ribeye
    Melissa K.

    SF birthday weekend with my two best friends, first dinner was at Osso.... Pros: super friendly service. From the moment we arrived to the time we left, everyone we interacted with was great. The cheese bread was quite delicious, a nice combination of moist garlicky bread on the inside, piping hot crunchy cheesy bread on the outside (mmmmm!). The potatoes au gratin and the crab cake also had great flavor. For dessert we ordered the crunch cake, can't go wrong with the chocolate and hazelnut combination. Lastly, they gave us 3 glasses of champagne to celebrate our birthdays which was a nice touch! Cons: this is a steak house first and foremost and our dry age ribeye was one of our least favorite things about the meal (also the most expensive part too!) both friends thought the streak could use more seasoning (i.e. salt.) The bathroom, it's a little secluded. You take the elevator down and then it's straight ahead once the door opens. It was a little scary, especially if you make the trek solo! Given the ambience of Osso, I was expecting them to clean the table with the little blade, as they traditionally do at fine steakhouses. This wasn't done, so we had lots of little crumbs or pieces of food. The mess was totally on us, but it was something that I noticed as far as room for improvement. Oh, they also charge for regular bread ($5), it's an old timey steakhouse, bread should be complimentary! One friend said it was smart marketing- if you're going to pay for bread, may as well get the cheesy one that is $9 more! I don't know, bugs me when you're paying so much for a meal (our meal was over $300!) I feel it's very nickel and dimming... not cool. We did enjoy many aspects of our meal and experience, but because the steak was what we enjoyed least, my friends and I all felt "3" was the appropriate overall rating.

    Full bar, great cocktails !
    Greg T.

    Osso Steakhouse offers a look at Nob Hill dining that Sam Spade would recognize. I love the black and white herring bone floor, classic bar and black clad staff. The jazz background music adds to the vibe. A full bar and cocktails mixed up quickly and deliciously. The menu offers a choice of classics. Steaks, chops, grilled salmon and all the side dishes, salads/soups are expertly cooked and presented. One of my favorite places in San Francisco.

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    9 months ago

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    14 days ago

    Very kind staff, wonderful ambiance. Somewhat hidden restraunt. I had the New York strip and It was amazing!

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    3 months ago

    Food was not great for value. There's was nothing special about any of the steaks ordered. Would not come again.

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    Page 1 of 27

    Osso Steakhouse Reviews in Other Languages

    Ask the Community - Osso Steakhouse

    How is the Dress code? Casual or business cas?

    Business casual would definitely seem more appropriate with the environment.

    Is it easy to walk-in for dinner MON evening at 5 something?

    During the holidays, probably not, unless you are a small group of 2 most likely - reservations are always recommended. But 5 seems early enough usually from what we've experienced.

    Did they do away with the crab and mussels?

    Hello, We are no longer part of the Stinking Rose/Bobo's Restaurant Group. We are under new ownership and management, we are in the process of updating the menu and taking… Read more

    Do they have gluten free? And I don't mean " no flour" but my friend has a severe allergy so it's gotta be legit, not cooked near gluten food?

    I'm not sure, we had a steak dinner that night. Better ask the restaurant

    Valet or street parking?

    I had to look for street parking. It's a busy area so I circled the blocks a few times!

    Did they have their fryer back? I am missing those extra crispy potatoes and delicious roasted vegetables.

    No fryer. No more Brussels sprouts or crispy potatoes.

    Is the free valet parking gone for good?

    The most recent time I was there, the Valet Parking was nowhere to be seen. So, maybe it's weekends only? Check with the maitre d on the phone.

    Do they still serve the fried stuffed Spanish olives?

    We do not have them on our current menu. You can see our current menu on our website at ossosteakhouse.com.

    Don’t See Your Question? Ask Away!

    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    2.5 miCastro
    $$

    I came here for a late lunch but it ended up being an early dinner. I arrived around 2:40 and was…read moreseated about an hour later for one person. Maybe, it's because it's Memorial Day. I ordered Cioppino. This dish is a San Francisco classic fisherman's stew. It came with dungenuous crab, clams fish and mussels in a tomato broth. It has oregano and thyme herbs you can smell and taste them. It is hearty. However, I had 2 clams and 1 mussel that did not open so I didn't eat them. The dish is hearty for one person and I was full. The wait staff here are friendly and accommodating. The place is small with tables and bat seating. There are 3 outdoor tables.

    Poor service. While…read morevisiting San Francisco, I was excited to try the famed Anchor Oyster Bar. Not only do I love oysters, but photos of their cioppino looked absolutely mouthwatering. This restaurant receives many five-star reviews and has even earned Michelin recognition in the past. Given its reputation, it is difficult to write anything that goes against the prevailing public sentiment. First, the restaurant has an unusual opening time of 2:00 p.m. If you arrive at opening, there is already a line ahead of you. Including the bar, the restaurant has only 21 indoor seats. There are also three outdoor booths that can accommodate up to six people each. They offer takeout as well. Their procedure requires customers to arrive before opening and put their names on a whiteboard. Guests are then seated in the order of arrival once the restaurant opens. We followed this process and were among the first group of customers seated. One of us ordered the clam chowder. Unfortunately, it was not particularly impressive and can be skipped without missing much. We also ordered oysters. They west coast oysters are small and lack the briny flavor that many Gulf Coast oyster lovers expect. Those accustomed to Gulf Coast oysters may find them disappointing. The main reason for our visit was to try the restaurant's famous cioppino. Unfortunately, it never arrived. After waiting for more than one hour, we finally decided to get up and leave. As we were paying for the oysters and clam chowder, the cioppino suddenly appeared. By that point, however, we had lost our appetite and no longer wished to stay. To the restaurant's credit, they did not charge us for the cioppino. My impression is that our waiter either made an error when placing the order or that another customer who arrived after us was mistakenly served ahead of us. After reading other reviews, I noticed that many of the one-star reviews describe similar experiences.  Overall, Anchor Oyster Bar is may be worth trying if you are curious about this San Francisco institution. However, despite its excellent reputation, be prepared for the possibility of disappointment, particularly when it comes to service and wait times. Fortunately, there are a lot of alternatives to the "famous" places, where food and the customer service is better.

    Photos
    Anchor Oyster Bar - Interior

    Interior

    Anchor Oyster Bar - Fish of the day

    Fish of the day

    Anchor Oyster Bar - Cioppino

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    Cioppino

    Woodhouse Fish - shrimp cocktail $22

    Woodhouse Fish

    4.1(2.9k reviews)
    1.1 miLower Pacific Heights
    $$

    AMAZING! Gigi was…read moreour server. She was beyond attentive and just sincerely a nice person. You can tell she loved what she did. Her service and honest recommendations were 10/10. She made sure food was timed correctly and we got to enjoy each dish. Now that's attention to detail. Visited here around 2:30 pm on a Sunday and had no trouble getting a table. Great atmosphere. Very intimate seating. Ordered the crab cakes and fries as an appetizer. The crab cakes were great paired with an arugula salad. Fries were so good, I ordered two. The chowder was creamy and delicious. I love potatoes and it had the perfect amount. Huge fan of the chowder. Salmon tacos with flour tortillas and purple cabbage, YUM! The salmon so tender and juicy, perfection. I enjoyed how guilt free they tasted. The star of the meal was the lobster roll. I could cry happy tears. I haven't tasted a lobster roll this good since traveling to Boston. It was a 20/10. The roll was buttery and soft. There was a generous amount of lobster, so tasty. I would seriously come back for the lobster roll. You will not regret visiting this establishment. Don't miss out.

    I was craving a lobster roll, and this one definitely hit the spot! The food was delicious, and the…read moreservice was quick and friendly. We visited on a Sunday around 3-4 PM and had a great experience. A nice bonus was the free Diet Coke refills. My husband ordered the fish and chips and absolutely loved them--they arrived piping hot and tasted incredibly fresh. The fries were delicious, and the coleslaw was a perfect side. Overall, it was a really enjoyable meal, and the restaurant had a cute, welcoming atmosphere inside. I'd definitely come back!

    Photos
    Woodhouse Fish - Interior

    Interior

    Woodhouse Fish - Lobster Roll

    Lobster Roll

    Woodhouse Fish - Ceviche and Chips

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    Ceviche and Chips

    Hook Fish - Three piece fish and chips

    Hook Fish

    4.3(1.6k reviews)
    5.5 miOuter Sunset
    $$

    I was searching for food recommendations near Ocean Beach and this was by far the most popular…read moresuggestion and I'm glad I went with it. It's a very busy place a couple blocks from the beach and there is no indoor seating, just a couple tables outside. I would highly recommend ordering online beforehand due to the long wait and they make it super easy to just walk up and pickup when it's ready. I got the 3 piece fish and chips (a little on the pricier side) and it was just great all-around from the cod to the fries and to the dip. Lots of flavor and the cod had a good crisp to it. So yeah check this place out and head to beach nearby.

    It has been years since I first ate at Hook Fish, so I was stoked to finally revisit today…read more We ordered the fish and chips alongside the burrito with the grilled fish of the day (Rockfish). The fish and chips were solid. The batter was crispy, and the fish was flaky --what more can you ask for? The thick-cut chips were also seasoned well. Now, the fish burrito is not your typical Mission District burrito, nor is it a classic San Diego-style fish burrito. It feels unique to Hook Fish and the Sunset. It's incredibly hearty, packed with a generous helping of slaw, beans, and rice. While it has plenty of flavor on its own, it pairs beautifully with their house habanero carrot hot sauce! My only gripe is that the rockfish plays more of a supporting role rather than being the main star of the burrito show. This place has gotten wildly popular over the years, so service can vary depending on the crowds. Outdoor seating is a bit limited, but I highly recommend dining here if you can grab a spot. Eating fresh seafood with Ocean Beach just blocks away is such a vibe! Plus, there's a cute coffee and bookstore right across the street to help you combat the inevitable food coma afterward.

    Photos
    Hook Fish - Inside

    Inside

    Hook Fish - Poke Plate ($21) + Fish & Chips (4 piece - $28)

    Poke Plate ($21) + Fish & Chips (4 piece - $28)

    Hook Fish - Vegi plate

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    Vegi plate

    Osso Steakhouse - steak - Updated June 2026

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