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    Sotto Mare

    4.3 (6k reviews)
    PriceySeafood, Italian, Bars
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Sotto Mare Reservations

    Order Sotto Mare Takeout or Delivery

    Sotto Mare Photos

    Business Info

    SOTTO MARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Sotto Mare

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    Reviews With Photos

    Oysters on Half Shell
    Ruby R.

    The cioppino truly is the greatest around and the portion is more than enough for two people!!! The west coast oysters tasted fresh and creamy!! So good!! The smoked salmon with fettuccine was very rich and decadent. Incredible first few bites! Eventually, the smoked salmon became too powerful... The pasta itself was very good so I ended up separating some excess salmon away from my pasta. The ratio the plate comes with by default needs some refinement but at least it wasn't terribly hard to adjust myself. My husband and I very much enjoyed eating here! We will be coming back to devour more cioppino!!

    Charlie P.

    Wow wow wow! This was one of the best meals from my nor cal trip. Kept it simple with wine, oysters (2 bucks a pop! Great pricing) and the star of the show, Cioppino! The broth was soooooo flavorful and rich and filled with so much seafood... highlight was the quality of the crab.

    Nicole L.

    I love Sotto Mare. We came 3ish years ago for the clams and 3 years later I'm still loving the clams! Whenever I'm in the area I will make the effort to eat here! The service is fast and efficient~ the shop is small so where they can sit us is where I will eat lol I think we ate 20 clams and 6 west coast 4 east coast oysters (to us east coast did taste better, they were bigger and sweeter)

    East Bay oysters (I wish we got more)
    Jasmine M.

    Great customer service, great food, great vices! A very busy restaurant because it's that good! It can get a bit loud because it's tight inside the restaurant but they do have outdoor seating. 10/10 East Coast oysters. I tell my partner that the smaller the oyster the better the taste. The red sauce they provide with the oysters make it better. Beautiful taste without the sauce also! 7/10 Lobster Ravioli. They give you a huge plate with large raviolis. Cooked perfectly! The star flavor is obviously lobster but I wish there was something else that heighten the flavor. My partner did say that it was hard to distinguish between the pasta and the lobster. We came 30 min before closing (I know I'm sorry) but when we asked for a table, they were unsure but advised us to check in again at 8:50. We hung out at the bar next door -- and honestly the whole block was a vibe because everyone was out!

    Dominic B.

    Finally made it to this institutional SF restaurant after over nine years living here. They don't take reservations, but you can arrive at the door and book one for later in the day. It's very busy so I recommend arriving early if you want to be sat right away. We wanted to sit outside because it was a beautiful day so we put our name down to come back in an hour and went to a nearby bar for drinks. - clam chowder - solid clam chowder and something nice to start with, but was maybe the weakest thing we ordered. Not necessary. - clam pasta - wonderfully cooked clams, but I did think the pasta itself could use a bit more salt - seafood risotto - assorted seafood, cooked with rice. Personally, I felt like it was a bit salty, but the seafood was very perfectly cooked. - cioppino - you're basically see this on every table. It serves two people. Loaded with seafood as well as some penne. Robust flavor with plenty of bread to enjoy the sauce with. Seafood was cooked exceptionally well. Crab was pre-cracked so it was easy to eat. Overall, a really solid experience. There's a reason so many people like it. I felt like they were both tourists and locals visiting. I personally don't think I need to go back, but I would definitely take someone who is visiting here.

    Oysters on Half Shell
    Axel O.

    Before this I was never a fan of seafood, but I came here with my wife and was surprised at how good the Cioppinno was ! We both loved it and was well worth it! Had many crab pieces, And Proportions was enough to feed the both of us

    Afshin A.

    Sotto Mare was the choice for dinner with two friends who had never been there before and really wanted to try it. We made a reservation, but when we arrived, there was a minor mix-up, so we had to wait a bit. To their credit, the staff acknowledged the mistake and did their best to seat us as quickly as possible. We chose to sit outside, which made the wait a little easier. By the time we were seated, we were definitely hungry, so we started with a bottle of white wine to relax a bit. Our server, a very friendly lady with a great sense of humor, recommended the Fiano from Orsi Family Vineyards in Sonoma, and it turned out to be an excellent choice. We skipped appetizers and went straight for the main event. The four of us shared the cioppino, sea scallop sauté, and linguine with seafood, which our server also recommended. All three dishes were flavorful, well prepared, and more than enough for the table. Between the good food, the wine, and joking around with our server throughout the evening, we ended up having a really enjoyable dinner and a great overall experience.

    The "Best Damn Crab Cioppino"
    Sarah L.

    We sat by the bar watching the chefs and what a fun experience! The decor is really nice. The wait was about half an hour when we walked up on Saturday at 5:30pm. The cioppino was huge, more than enough for two people (considering my mom and I don't eat that much). But I didn't like that the clam and mussels had a bit of sand. Clam chowder was amazing if you like clam in every bite.

    The Bar
    Leo K.

    I had an absolutely wonderful lunch at Sotto Mare in North Beach. I started with a crisp glass of Pinot Grigio, followed by warm bread with beautiful virgin olive oil and a cup of rich, comforting clam chowder. My seafood linguine in a creamy sauce was outstanding--fresh, generous seafood, perfectly cooked pasta, and a sauce that was flavorful without being too heavy. Every part of the meal was excellent, from the quality of the food to the welcoming, classic San Francisco atmosphere. Five stars all around. Sotto Mare is a North Beach gem and a place I will gladly return to.

    The "Best Damn Crab Cioppino"
    Kay L.

    It was worth the wait to sit outside because indoors was too hot, stuffy and cramp. Do make a reservation if you have a big group. Came here for the cioppino and will come back again. Just be ready for that acid reflux!

    Smoked Salmon
    David S.

    Mama mía! Some times you can experience heaven on earth, and this was one of those moments. The moment the smoked salmon dish was brought in front of me, i felt an eternal presence; it was me, my beautiful friend, and this plate to share. Nothing else freaking mattered.

    Bay Shrimp Cocktail
    Camille P.

    The food was incredibly flavourful, perfect portions and fresh ingredients which is obviously key in a seafood restaurant. The service was fast and friendly and we did not have to wait very long to be served which was nice. The restaurant is a long hall shape so it can be tight and intimate but that's SF so no surprise there. Decor was fun, very coastal and Italian. Definitely would go back to try their signature dishes next time as well!

    Christin C.

    We ordered the clam chowder, seafood risotto, pasta, and cioppino at Sotto Mare. The seafood seemed fresh and the flavors were good. One critique was the overcooked pasta.

    West coast oysters

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    Absolutely amazing food and service one of my favorite places to eat in SF I go every time I visit home.

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    Sotto Mare Reviews in Other Languages

    Ask the Community - Sotto Mare

    How to do the reservation?

    You have to call them for rezzies. Leave a vmail and they'll return your call.

    How would reservations work for a party of 2? Should I arrive early to put my name down, call ahead, or just walk in?

    Hi Albert, Thank you for inquiry. Parties of 2 are on a first come, first serve basis. Depending on… 

    Is there bar seating?

    Yes they were kind enough to seat my friends and I at the bar.

    Is there valet parking for lunch on Saturday?

    Parking is not easy. I'd take Uber or Lyft. No valet. Saturdays in North Beach are incredibly busy.

    Hi, do you have a corkage fee?

    Yes, our corkage fee is $20.

    How to book a reservation?

    Call them but they only take reservations for parties of 4 or more.

    Is there gluten free menu? Thank you!

    Many items on the menu are gluten free.

    My husband is allergic to garlic, is he able to order the ccioppino without garlic? What about the clam chowder?

    Hi, Yes there is garlic in cioppino, it’s in the tomato sauce. We can make the cioppino without it.… 

    Can we make a reservation specifically to sit outside for dinner? Also, is it likely to be chilly in the evening at the end of July?

    You can request but it depends on your timing. Higher likelihood for an outside table if you get an early seating. SF weather is unpredictable especially summer months so bring or wear a warm jacket.

    Can i call ahead and put my name down?

    Yes - you are able to call ahead and put your name down for a reservation. As a note, Sotto Mare only reserves tables for parties of 3 or more. If it’s only 1-2 people, they will not reserve a table.

    Open Friday, Nov 24th? And can deliver on specific time?

    Yes we will be open on Friday, 11/24/23. Yes we can deliver on specific time.

    Do they take reservation?

    Only for groups of three or more.

    Will they be open for 4th of July?

    In observance of Independence Day, Sotto Mare will be closed on July 4th!

    Do they have a bar?

    They have drinks and wine.

    We plan to have dinner outside in July. Will we freeze? Are there outdoor heaters that will keep us warm?

    We had dinner outside in May, yes it is cold. Bring a jacket

    Is there outdoor seatin?

    Yes we have outdoor seating.

    What is the average waiting time to order?

    Depending on what you order, the average wait time is about 5-20 minutes.

    How far ahead in time should I call to reserve a table for 3 for a sat?

    2 day's

    One review said the cioppino comes with penne. is that true? also do they make cioppino for one?

    Yes! There's penne pasta under all the seafood. As for the smaller portion, I'm not sure...I only remember seeing the big bowl for 2-3 people.

    1st time visiting SF in Feb - how likely we will be to get a table on a Friday night for 2 while celebrating a BDay. Would like set plans but understand their will be await. Are Fridays extremely busy?

    I would definitely go very early. It's a very small restaurant with not much seating.

    View All 75 Questions

    Sabella & La Torre - Crab Roll :D

    Sabella & La Torre

    3.4(1.1k reviews)
    0.7 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    STOP. DROP. EAT…read more This place is an absolute gem. Food: We started with the clams and mussels, and they were phenomenal. Do yourself a favor and soak every last bit of that broth up with the bread--you won't regret it. Don also surprised us with complimentary scallops, and wow... next-level fresh. Some of the best seafood I've had. Drinks: Hands down the best margaritas I've had in California so far. I also watched Don make a Bloody Mary, and it was like watching someone craft a work of art. Every ingredient was intentional, and you could tell it was made with genuine care. Service: This deserves to be at the top because it's what made the experience unforgettable. Halfway through our meal, I realized my incredible bartender was actually the owner. Don is one of the most humble, genuine, and welcoming people you'll ever meet. His sons and daughter all work in the restaurant, and there's even a photo on the wall of his great-grandfather smoking a cigar while cooking crabs. This isn't just a restaurant--it's generations of family, tradition, and passion served on every plate. You can feel the heart behind this place the moment you walk in. Thank you, Don, for the outstanding hospitality, the amazing conversation, and a meal we'll be talking about for a long time. We'll definitely be back.

    (3/5) I've been coming to this restaurant for many years,…read moreand this was the first visit that left me disappointed. Overall, the food was good, and the service was okay. However, the clam chowder tasted much more like potato chowder than clam chowder, with very little clam flavor. The bread was served warm, but it quickly became chewy, which made it seem like it had been heated in a microwave rather than baked fresh. What stood out the most was the condition of the restaurant. It looked run-down, dated, and, unfortunately, not very clean. After many years of enjoying this place, this was the first time I noticed how much it seems to have declined. I hope management takes the time to refresh the restaurant and improve the overall cleanliness because it has always been one of my go-to spots, and I'd like to see it return to the quality it once had.

    Photos
    Sabella & La Torre - Bathroom

    Bathroom

    Sabella & La Torre - Calamari :D

    Calamari :D

    Sabella & La Torre - Clams and muscles

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    Clams and muscles

    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5k reviews)
    0.8 miFisherman's Wharf, North Beach/Telegraph Hill
    $$$

    We ate at Scoma's **three times during our 11-day San Francisco vacation**, which probably says…read moremore than anything else about how much we enjoyed it. I had the clam chowder twice, and it was just perfect--creamy, with lots of clams and potatoes. And then there is the **Boudin sourdough bread**, with that wonderful, distinctive "sour" flavor that seems to be missing from so many sourdough breads these days. One evening, we shared the **Mixed Seafood Grill**, which was amazing: wild-caught shrimp and three kinds of fresh fish--black cod, halibut, and salmon--served with salad and fresh vegetables. We started with the organic beet salad, with both red and gold beets. On another visit, I had the **Dungeness crab cake appetizer with a bowl of clam chowder**, which made a delicious and surprisingly hearty dinner. I was lucky enough to have **Tom as our waiter twice**, and he won my heart with a small act of kindness. At the end of dinner, I asked if he could wrap up my two remaining pieces of sourdough bread. When I opened the package later, I discovered he had tucked in a few extra pieces for me. I brought them home and was able to enjoy a little taste of San Francisco for several more days. Thank you, Tom! I also love that Scoma's hasn't tried to turn itself into another sleek, modern restaurant. The **old-school, vintage 1960s-1970s atmosphere** is part of its charm: waiters in white jackets, dark wood paneling, brown leather or vinyl seating, brass details, warm amber-glass lighting, wrought-iron dividers, and crisp white tablecloths. Walking into Scoma's feels a little like stepping back in time. For me, it was even more special because it brought back memories of **California days with my family when I was growing up**. Wonderful seafood, warm hospitality, sourdough that actually tastes sour, and an atmosphere with a real sense of history. There is a reason we came back three times.

    Stopped into Scoma's for a light bite and a drink. The beet salad was simple and tasty, and the…read moreclam chowder was classic and good. Neither dish was particularly memorable, but we enjoyed both. The espresso martini was delicious, and the bartenders were super friendly! The sand dabs and some of the other dishes we saw looked really good, but we weren't hungry enough for a full meal. Would be curious to come back with a bigger appetite and try more of the menu. This place was highly recommended by a few people I know.

    Photos
    Scoma's Restaurant - Front of Scomas

    Front of Scomas

    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Restaurant - Find dining

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    Find dining

    International Sports Bar

    International Sports Bar

    3.6(144 reviews)
    0.5 miRussian Hill, North Beach/Telegraph Hill
    $

    Pub Crawl #3 Dark…read more Divey. Unpretentious. The place instantly brought to mind the classic TV show Cheers (1982-1993), where a tight-knit group of regulars gathered night after night at their local bar. This was our last stop of the night. We grabbed seats at the bar, surrounded by customers who all seemed to know one another. One friendly guy--there alone--struck up a conversation with the bartender and soon with us, too. The bartender poured us a shot of... well, I'm still not sure what it was--something my partner ordered. She filled it past the line on the glass, which impressed me. No fancy cocktails here, so I went for a margarita. People drifted in and out, most of them exchanging greetings and stories--clearly regulars. "Sometimes you wanna go Where everybody knows your name And they're always glad you came You wanna be where you can see (ah-ah) Our troubles are all the same (ah-ah) You wanna be where everybody knows your name" - Cheers Theme Song

    Showed up at 11:45am on a Friday during the World Cup. They were closed. No lights, doors locked…read more Walked across the street to La Rocca's. They were open and a big crowd started forming around noon for World Cup games. Then a bunch of ladies on a scavenger hunt ran in, did tequila shots then ran out. Will be back to La Rocca's again soon. Fun bar. International lost out. Plus La Rocca's takes credit cards.

    Photos
    International Sports Bar
    International Sports Bar
    International Sports Bar - Sailor and Coke the hard way

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    Sailor and Coke the hard way

    Sotto Mare - seafood - Updated September 2026

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