Where to start? Everything from the cappuccino and food bites are a great choice here. Staff is…read morewarm and friendly, and I recommend sitting outside to do a little people watching. Closed on Sundays and Mondays.

All the staff at the Fig Barn are fantastic! They always have a large selection of pastries or…read morequick bites -- often homemade by local bakeries or the owner herself. I love trying the seasonal drinks if I'm feeling adventurous and they always get the classics perfect.

Wow, just wow! It was our first time back in about a year…read morebecause life had kept us too busy! We loved the transformation of the interior, It was lovely and has added to the quaint charm and ambiance of Hotel Sutter. The staff were genuinely friendly.. Our server Danielle was thoughtful, attentive, and sweet making sure our table had all we needed. The food and drinks were served promptly and the way each was ordered and was absolutely delicious!! We will not wait so long for our next visit!! Way to go Hotel Sutter you are like fine wine getting better and better with time!!

We came in for brunch last Saturday, and everything was absolutely wonderful! The food was…read moredelicious, and the service was outstanding. Our waitress was incredibly attentive and made sure we had everything we needed. I wish I could remember her name--it started with a "C," maybe Catelyn? She was fantastic! We had such a great experience that we're coming back again tonight with our son and his girlfriend. Looking forward to another great meal. Highly recommend!

The grounds are beautiful, the rooms are big, beds are comfortable, amenities amazing and Karen and…read moreDave are exceptional innkeepers. Highly recommend!!

This place is really amazing. No kids, Peace and Quite. David and Karen are Great hosts. The main…read morereason I won't give this a 5 star is David told me they had a pond you could swim in. If you like swimming in moss and weeds then go for it. See photos attached. The second thing is they boast about having an outdoor kitchen. It is a kitchen without a freezer. I like ice cream when I vacation but no place to store. The facility is in Superb condition. The rooms are Stupendous, the one we had anyway. Very nice excellent air conditioning. The outdoor tub was outstanding. To top things off you can control everything from your normal switch plates/light switch. I would highly recommend this place but be Very Leary of the Pond that you should Not be swimming in. This review is from a 10 year Elite/Black badge. I sure hope this assists someone

Absolutely amazing restaurant, the cellar downstairs has amazing ambience, and has so much history…read moreand dark yet beautiful beauty! We split the steak, carrots, and fingerling potatoes with an amazing sauce! There was enough for us to split it into two. The wine was amazing from local wineries, the waitress was sweet and friendly and had grear service. Everyone was dressed super nice & when we asked for recommendations of wine with our dinner, they had a great pairing. We wish we could've checked outside, but there was a wedding going on. We will definitely be back to check out the outside area and I definitely recommend!!

Unique restaurant in a historic area that serves up traditional American fare. The main seating…read morearea is actually downstairs - there is one room that my friend calls the "cave" room, it opens up to an actual mine that was used. So if you like those Raiders of the Lost Ark vibes, then you would like sitting next to the mine for sure. It's roped off but you can hear the water dripping and it is naturally cool. The structure was originally built as a hotel in 1853 and has been well preserved. I ordered their Smith Flat House salad ($10) and the Jambalaya Risotto ($34) which consisted of Cajun-marinated prawns, lobster meat, Andouille sausage, grilled sweet corn with saffron chicken risotto. Definitely had a bit of a kick to it, the risotto was done well. My pet peeve is mushy risotto, it needs to have a slight bite to it which this one had thankfully. Love the fact that this place serves up local wines -- I couldn't recall the wine I had and they do not have their wine menu on their website. If you have the opportunity to visit, I'd recommend a glass of red from Starfield (winery up the road).

We love their food, but when an item was missing from our Door Dash delivery, the manager Tom went…read moreof out of his way to make it right. Everything in that order was delicious, as always.

Came here for the first time, after it being on my list of places ro go for a while. For a Father's…read moreDay dinner with my family. We had reservations for dinner at 7 and arrived promptly, and made our way upstairs to where the restaurant is. Seeing it from the outside I thought Sienna was the entire muti-floor establishment, until we went inside and realized they're the top floor of the building. Once we all looked over the menu for a bit we ordered the following: Drinks: Spicy Mango Margarita Appetizers: Bread Kung Pao Calamari Filet Mignon (x2) 16 oz Ribeye Dessert: Hazelnut Cheesecake Drinks were first and then came the appetizers. Both were really good and I really enjoyed the spicy Margarita. My partner paired wine with her Filet Mignon dish. I had the 16 oz Ribeye, I ordered it medium but it was more medium-well/well overall. But the thickest portions were for sure medium, so it was still enjoyable, but a little more cooked than I'd prefer. The desserts were good too, my father got the Hazelnut Cheesecake and my partner got the Blueberry Cheesecake. Overall: Glad to have finally dined here, and enjoyed our food, the seating out on the patio, and our service from our waitress. All made for a really nice Father's Day dinner with family!

Their apple fritter was overpriced and stale. Had to throw it after I was looking forward to a good…read moreapple fritter. Bummer. Apples were waxed and old looking. Suppose it is July in Apple Hill. And they charge for a pie box after you pay for the pie. However in the Fall they carry a nice apple cider and good selection of preserves along with many varieties of apples.

If you're going to Apple Hill, this is one of the go to places. They are popular for their pies…read more There is also produce and baked goods. If you want more substantial food, there is BBQ. Wine and hard cider is available for the adults, while train rides and face painting is available for children. There's fun to be had for the whole family. We happened to be there for their blackberry days. I tried my friend's blackberry ice cream and enjoyed it. I ordered a blackberry sugar donut and apple sugar donut. Both were good and I liked that they were fluffy. It can get quite busy, but there was plenty of parking.

I travel 2 hours up to sac for their food and chose it as my uc davis graduation dinner to describe…read morehow much I love OZ. This place is definitely better than Blue house all the way. Go during the dinner hours because my boyfriend and I love the royal galbi and sesame beef. I crave their cajun fries all the time. If you want to eat like me, it's the lettuce wrap with woobesal and royal galbi dipped in Ssamjung with Cajun fries, sweet kimchi, steamed egg, and mushrooms cooked with the royal galbi sauce. Cons: Be sure to join the waitlist during busy hours because the wait time can get long. Lettuce wraps cost extra. Their desserts are sesame balls or taiyaki. I honestly prefer the scoop of ice cream. And their bathrooms have no paper towels.

Caveat: I've only been here for lunch during the week so can't speak to service and ambience at…read moredinner or on weekends. That being said, OZ has become the new favorite K-BBQ spot for my husband and I. We were huge fans of Blue House and when they closed for renovations we had to find a new place. Others we have tried are "meh". We stumbled upon OZ on our way out to Smile Market on Bradshaw and are we thrilled we did! We never have issues finding parking and it's great they have their own lot. We have also never had to wait more than 5-10 mins to be seated. Even at their busiest, it seems they are able to seat us quickly. The quality of the meat is great. The OZ Galbi is my favorite. Everything is tender, well seasoned and I like that they don't bring huge portions. I can order as often as I want without wasting food and I don't leave eating ill and with the meat sweats. The service is consistently good, my servers have all been very friendly and helpful. Even when they are busy, they always seem to know when I need a water refill or more meat. The only downside is that they do charge extra for the lettuce and garlic/jalapeños that I like to eat with my meat. But it's only a couple of dollars so it's not a big deal. Their banchan is tasty, but I do wish they offered the egg jjim or the tofu soup as options for lunch too. These are minor though as everything else about OZ continues to bring me back as my favorite K-BBQ.

Had an absolute blast here early Saturday evening with my fiancee. We dropped in for some drinks…read moreand appetizers. Terrell was working behind the bar and made some absolute delicious and strong cocktails. Super friendly and gracious guy. They had a great playlist going the entire time. The mood and ambience was just right here. The highlight here was the stuffed mushrooms with crab meat. Absolutely bomb! These got our appetites going and we continued to order more food. Their steak sandwich was big enough to share so we did that and were surprised to find out it came with fries which were super crispy. Ruth Chris' bar area is a fun way to enjoy the awesome food and vibes of the restaurant without having to make reservations.

This was once my favorite steakhouse in Sacramento, but after our most recent visit, we won't be…read morereturning. When I choose to spend several hundred dollars on dinner, I'm paying for more than just the food. I expect an upscale dining experience with a certain level of atmosphere, professionalism, and standards. Unfortunately, that is no longer what we experienced. The restaurant appeared to have no meaningful dress code, with guests wearing attire such as cut-off shorts, sweatpants, and crop tops. While every business can choose its own policies, this created an atmosphere that felt far removed from the refined dining experience Ruth's Chris once offered. I also felt that the service lacked the polish and attention to detail that I had come to expect over the years. The food was still good, but at these prices, good food alone is not enough. What makes this especially disappointing is that this used to be my favorite steakhouse in Sacramento. The combination of declining standards, a less refined atmosphere, and inconsistent service no longer justifies the premium cost. When I spend that kind of money, I expect the entire experience to reflect it. Sadly, that's no longer the case, and we won't be returning.

August 29, 2026: All Attendees MUST sign up for their admission tickets NOW before Mabuhay…read moreMarket's event location . . . Old Sugar Mill 35265 Willow Avenue Clarksburg, CA 95612 See you on August 29, 2026!

Shoutout to the West Sacramento/ Clarksburg area…read more... The Old Sugar Mill in Clarksburg is a historic beet sugar refinery from 1934-1993 that has wine shops and tasting rooms for local wineries. They have over a dozen wineries. Wine tastings average $15 and most wineries waive the fee if you buy a bottle. They have wine shops in the main building and in the other building. Don't forget to walk back and to the right to the shops in the separate back building, there is 3-4 more wineries. Each winery are literal walled shops with their own seating areas. Temperature controlled which is nice on hot summer days. Each have their own wine tasting, food offerings, and special events. Old Sugar Mill is less than 15 minute drive from downtown Sacramento. The buildings are beautiful. They kept the historic brick walls and exterior. It has a modern shabby chic look. Three different brands owned the refinery. It all began in 1934 with Amalgamated, American Crystal Sugar Factory (1936-1982), and Delta Sugar (1983-1993). The sugar was refined by local Northern Californian grown beets. The buildings was renovated in 2000 for its current use. Awesome concept and beautiful architecture design. They also host weddings and events. They have a banquet room with slideshow equipment. There is also an outdoor lawn and adjoining paved patio area that is shaded in the afternoon by the buildings that would make for a gorgeous wedding venue. On hot summer days, the Delta breeze kicks in for instant cool down. No outside food are picnics are allowed. On the weekends, they have food trucks. Plus the majority of the wineries sell food (appetizers) as well. Also no pets are allowed (excluding service animals). The restrooms are located right by the front entrance.

We had our wedding at the Willow Ballroom this past weekend. It was everything we could have hoped…read morefor and more. The venue is so beautiful by itself and comes to life even more on the wedding day. The drapes and lighting make the place feel very magical. Angelica, the venue coordinator, was a highlight throughout our wedding process. She is so responsive and kind. Our experience would not have been what it was without her. We can't thank her enough. We 100% would recommend this venue to other couples.

Angelica was so helpful and quick to respond to any question or concerns. The venue is beyond…read morebeautiful and is truly spectacular. Our guests were in awe at the space and kept mentioning how elegant and romantic it felt. The valet staff was professional and kind to all our guests. Also, the private estate was such a gem. We can't wait to get our photos back so we can relive our wedding at the Willow Ballroom.