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    The Subterranean

    4.0 (134 reviews)

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    Entryway with specials board
    Russ C.

    Very attentive staff and good food. The portions were very generous. Dinner and dessert were more than enough to fill me up. Very cool atmosphere down there as well. Regardless of what you generally like to eat, you will find something on the menu that works for you. Would eat here again on my next stop through town.

    Seafood linguine
    Kin C.

    This is our 1st visit to the city of Hood River, on a Tuesday night. We found this restaurant based on yo reviews. The restaurant is in the middle of downtown and under street level. This is a small restaurant. We are the only order party in the entire restaurant. The hostess and waitress was very helpful with our order. Nice food and service.

    Melodie D.

    I've been here a couple of times now, and had the same experience twice. The wait staff (lady with short hair) is very polite, friendly and attentive but in no way overbearing. CON: They don't have sparkling water (most places in HR don't) and the bread you get with dinner is mediocre at best...very best. PRO: The service is really good, the food is delicious! I haven't had any meat dishes here, so I have no idea how they might taste. But the pasta and sauces are spot on! As far as "Italian" food goes, this is the tastiest in hood river.

    Tania T.

    The pasta is simply amazing!!! A family-owned restaurant that's friendly, fast, and has very tasty food!! I tried the Linguine Carbonara and it was delicious!! The owner was working alone serving and not once was frazzled or hurried. He got our food out pretty fast and checked in on us. Super friendly and kind! Definitely recommend this place!

    Libby C.

    We are new to town and we've already had two recommendations for The Subterranean. We went for dinner tonight and it was heavenly! We shared a Caesar salad and a pasta special (Linguine Milanese?), with tiramisu for dessert. All were delicious! The pasta was incredibly good and I'm glad to hear it's earned a permanent spot on the menu. We can't wait to go back and try a steak. Glad to know of this fun little spot.

    Brian S.

    Great food - wife and I tried different pastas that were both pretty good. Couldn't go wrong with our deep fried pickle appetizer either. The name of the restaurant doesn't lie - a dark, cozy basement atmosphere. Pretty lonely on a Thursday night in November but that was perfect for us.

    Balsamic salad
    Julie H.

    So if you are traveling thru Hood River on the Columbia River Gorge You must stop to eat at the Subterranean restaurant- steakhouse. Adam & I decided to share each other's choices. I went with the Salmon Dill Aoli special with side veggies. It was amazing! Adam kept raving about the piece he ate. We also got their Flat Iron steak which was very tasty. Hubby got the garlic mash. Great service. Family owned and operated.

    Ribeye and loaded potato

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    Page 1 of 4

    Ask the Community - The Subterranean

    Pesco - Lagane e Cicciari - Fresh Pasta with chickpeas  Sooooo gooood!!!!!

    Pesco

    5.0(36 reviews)
    0.4 mi

    Pesco is a small food cart regularly parked in the Windance Boardshop parking lot. It initially…read moreattracted us due to the pictures of various specialty dishes from different regions of Italy. We were most interested in a couple of the dishes, most notably the pettole and arancini. We walked up on a Sunday for lunch and none of the items we wanted were on the menu! The owner mentioned how she rotates all the menu items every month on the 15th, migrating between specialty dishes between regions of Italy for 11 months of the year, then bringing the customer favorites back for the last month. What a unique concept! Unfortunately most of the menu items available didn't interest us that much, so we ended up only ordering the tiramisu. Chef did offer us samples if we were interested which I appreciated. Tiramisu ($8) - The owner warned us when we ordered that she had just made the tiramisu around 30 minutes prior, so the espresso still needed time to soak into the ladyfingers. Electing to get lunch at a different spot, we ended up waiting about 2 hours before digging in. Unfortunately due to being kept cold in our cooler, the bottom layer of ladyfingers still hadn't reached the point of being soaked enough to be tender. Another hour or two outside of the cooler solved the issue. An $8 order contains a pretty large tiramisu square, hand cut and fit snugly into a takeout container. It's such a rich dessert that eating only about a third of it completely filled me up. It's creamy, it's tender, it's sweet, it's thick. It's night and day vs. store bought tiramisu, being probably two or three times the richness of mascarpone and cream, although not cloyingly so. The espresso soaks in well after a couple of hours, giving tenderness to the ladyfingers and an espresso taste that isn't bitter or acrid at all. Yum! (5/5) I don't eat tiramisu all that much, but I loved the one served at Pesco. Given that they have different menu items every month, it seems like this food cart is a great place to visit for plenty of variety. I'll have to keep an eye out the next time I'm in town!

    Wow! A small food cart at the corner of parking lot of a business…read more Trusted Yelp reviews and turned out to be an awesome experience of great food! Better than most mediocre Italian restaurants in Portland. Very impressed with the taste and quality of the food.

    Photos
    Pesco - Food Cart

    Food Cart

    Pesco - Pesto $18

    Pesto $18

    Pesco - Pasta Mollicata, bucatini with a wonderful sauce

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    Pasta Mollicata, bucatini with a wonderful sauce

    Hood Crest Winery and Distillers

    Hood Crest Winery and Distillers

    4.1(105 reviews)
    3.1 mi
    $$

    Oh boy, the moment my party of 6 walked in, we thought it was beautiful! The man working behind the…read morebar rather than greeting us said "just letting you know I will get to you but it's going to be a LONG while", then gave us 2 menus. Bad start but we decided to go for it (I planned this stop because they had good looking food and cocktails for the non wine drinkers). There were maybe 4 tables occupied, so I was surprised it would take "a long while". One person from my party went directly to the restroom so didn't hear what was said, when he came out he went to the bar and asked if he could order a flight which he received a strict "no it's going to be a long while" Lol I understand being overwhelmed or whatever, we're human, but to have the attitude was unnecessary. We left after a few minutes and spent $400 at another winery down the road. Which by the way was much busier but because they were kind we stuck it out, our server made a good chunk on tips too. Too bad

    What a wonderful place with convivial setting to get a party started. The tasting room and bar was…read morefilled up, all tables inside and many tables outside to listen to live music featuring legendary Mo Dixon (guitars, keyboards, fiddle and vocals) - along with wine, whiskey and wood fired pizza. A great afternoon of lively music with a few local musicians - music across many genres and styles - the Crosby, Stills, Nash and Young rendition took me back into the 70"s. What a blast! Fun partying with friends. Very cool that vineyard owners Tess Barr sang (voice like Dixie Chicks Natalie Maines) and husband played a mean maniacal harmonica. They rocked! Have to go back to just get into the wine and spirits more sometime to enjoy the outdoor vine in view of vineyard with a Mount Hood back drop. Hood Crest makes wine, distills whiskey, cooks da pizza and makes music - makes you live-a-little on the wild side when your spirit connects with Hood Crest!

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    Hood Crest Winery and Distillers
    Hood Crest Winery and Distillers
    Hood Crest Winery and Distillers

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    KickStand Coffee & Kitchen - Banh Mi street tacos

    KickStand Coffee & Kitchen

    4.4(404 reviews)
    0.6 mi
    $$

    We LOVED this place. While in hood river, we stopped in 3x, 1x for breakfast and 2x for dinner…read more Their donuts are so fresh and sooooo good! Breakfast plates were great with many options to choose from. I had the burger one night for dinner and it was well prepared and very tasty. The second night I had the hcicken tacos and those were really good. So many good flavors combined. Their kids meals were great too. Best food in HR, in our opinion!

    This is one of our go-to spots on Hood River. We've been here for breakfast, lunch, and dinner, and…read moresomehow they manage to nail it every single time. Today's mission? Split the St. Helens Burger, an order of fries, and a side salad with the recommended goat cheese (trust them--it was the right call). The burger was everything you want it to be. A fresh poppy seed bun, a perfectly cooked patty, sweet caramelized onions... and then came the poblano pepper. That little bit of smoky heat tied the whole thing together. Now let's talk about the fries because they deserve their own paragraph. These are, without question, my favorite fries. They arrived hot, crispy, perfectly golden, and had that satisfying crunch that makes it impossible to stop at just one. If you're a fry person, these alone are worth the visit. The side salad was fresh and flavorful, and the creamy goat cheese took it from "just a side salad" to something I'd happily order again. It was the perfect balance to all those delicious fries. If you're looking for a place that consistently delivers great food in a welcoming atmosphere, Kickstand Coffee should absolutely be on your list. We've yet to have a bad meal here, and it's one of those places we recommend without hesitation to friends, family, and anyone who asks where to eat. I now wish I didn't let my husband eat more of the fries. Gotta head back up there soon! Service was great and love that the girl at the counter asked me if I was doing anything fun today - extra friendliness goes a long way!

    Photos
    KickStand Coffee & Kitchen - Inside

    Inside

    KickStand Coffee & Kitchen - Avocado Poke

    Avocado Poke

    KickStand Coffee & Kitchen - Caramelized onion Omelette

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    Caramelized onion Omelette

    Celilo Restaurant & Bar - Oven roasted clams.

    Celilo Restaurant & Bar

    4.1(336 reviews)
    0.1 mi
    $$

    Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

    As a local here, I have supported many local establishments. Celilo opened and we went to the bar…read moremostly and on special occasionals, and we dined in the resturant. We always felt like this place treated its patrons like they were second class but we went so support the message they gave, local fresh farm to table. Tonight we made reservations to support them as they closed their doors. Arriving 15 minutes early for our dining, we asked about the bar seating. We were told by the hostess, it was full.. We saw several seats that were open.. so I asked since no one was in the waiting area, why can;t we go into the bar. She stated that the bar patrons could hold seats for guests not yet arrived.. All the bars I have gone to consider it first come first serve.. So we and waited longer as we watched two people get seated in the bar area and we still waited to be sat. Here me out, the resturant had plenty of seats and I get server seating, but I just didn't appreciate the uptight attitude of the hostess. Well we left, and went to light house, great food, great service and view.. NOT Stuck up. So By Celilo, I see why local just don't got there and I see why your closing.

    Photos
    Celilo Restaurant & Bar
    Celilo Restaurant & Bar - Fried oysters with micro greens

    Fried oysters with micro greens

    Celilo Restaurant & Bar - Extra dirty vodka .

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    Extra dirty vodka .

    The Subterranean - italian - Updated August 2026

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