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    The Subterranean

    4.0 (134 reviews)

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    Entryway with specials board
    Russ C.

    Very attentive staff and good food. The portions were very generous. Dinner and dessert were more than enough to fill me up. Very cool atmosphere down there as well. Regardless of what you generally like to eat, you will find something on the menu that works for you. Would eat here again on my next stop through town.

    Seafood linguine
    Kin C.

    This is our 1st visit to the city of Hood River, on a Tuesday night. We found this restaurant based on yo reviews. The restaurant is in the middle of downtown and under street level. This is a small restaurant. We are the only order party in the entire restaurant. The hostess and waitress was very helpful with our order. Nice food and service.

    Melodie D.

    I've been here a couple of times now, and had the same experience twice. The wait staff (lady with short hair) is very polite, friendly and attentive but in no way overbearing. CON: They don't have sparkling water (most places in HR don't) and the bread you get with dinner is mediocre at best...very best. PRO: The service is really good, the food is delicious! I haven't had any meat dishes here, so I have no idea how they might taste. But the pasta and sauces are spot on! As far as "Italian" food goes, this is the tastiest in hood river.

    Tania T.

    The pasta is simply amazing!!! A family-owned restaurant that's friendly, fast, and has very tasty food!! I tried the Linguine Carbonara and it was delicious!! The owner was working alone serving and not once was frazzled or hurried. He got our food out pretty fast and checked in on us. Super friendly and kind! Definitely recommend this place!

    Brian S.

    Great food - wife and I tried different pastas that were both pretty good. Couldn't go wrong with our deep fried pickle appetizer either. The name of the restaurant doesn't lie - a dark, cozy basement atmosphere. Pretty lonely on a Thursday night in November but that was perfect for us.

    Libby C.

    We are new to town and we've already had two recommendations for The Subterranean. We went for dinner tonight and it was heavenly! We shared a Caesar salad and a pasta special (Linguine Milanese?), with tiramisu for dessert. All were delicious! The pasta was incredibly good and I'm glad to hear it's earned a permanent spot on the menu. We can't wait to go back and try a steak. Glad to know of this fun little spot.

    Balsamic salad
    Julie H.

    So if you are traveling thru Hood River on the Columbia River Gorge You must stop to eat at the Subterranean restaurant- steakhouse. Adam & I decided to share each other's choices. I went with the Salmon Dill Aoli special with side veggies. It was amazing! Adam kept raving about the piece he ate. We also got their Flat Iron steak which was very tasty. Hubby got the garlic mash. Great service. Family owned and operated.

    Ribeye and loaded potato

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    6 years ago

    Was amazing all around! Every meal we ordered was perfectly prepared and service was excellent. Highly recommend.

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    11 years ago

    Amazing food and amazing service. Great family restaurant, great portion sizes and a wide variety of food.

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    10 years ago

    Awesome service and food. The waitress Sara/Colette was so great and amazing. Best clam chowder and steak!!!

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    Ask the Community - The Subterranean

    Pesco

    Pesco

    5.0
    (34 reviews)
    0.4 mi

    Pesco is a small food cart regularly parked in the Windance Boardshop parking lot. It initially…read moreattracted us due to the pictures of various specialty dishes from different regions of Italy. We were most interested in a couple of the dishes, most notably the pettole and arancini. We walked up on a Sunday for lunch and none of the items we wanted were on the menu! The owner mentioned how she rotates all the menu items every month on the 15th, migrating between specialty dishes between regions of Italy for 11 months of the year, then bringing the customer favorites back for the last month. What a unique concept! Unfortunately most of the menu items available didn't interest us that much, so we ended up only ordering the tiramisu. Chef did offer us samples if we were interested which I appreciated. Tiramisu ($8) - The owner warned us when we ordered that she had just made the tiramisu around 30 minutes prior, so the espresso still needed time to soak into the ladyfingers. Electing to get lunch at a different spot, we ended up waiting about 2 hours before digging in. Unfortunately due to being kept cold in our cooler, the bottom layer of ladyfingers still hadn't reached the point of being soaked enough to be tender. Another hour or two outside of the cooler solved the issue. An $8 order contains a pretty large tiramisu square, hand cut and fit snugly into a takeout container. It's such a rich dessert that eating only about a third of it completely filled me up. It's creamy, it's tender, it's sweet, it's thick. It's night and day vs. store bought tiramisu, being probably two or three times the richness of mascarpone and cream, although not cloyingly so. The espresso soaks in well after a couple of hours, giving tenderness to the ladyfingers and an espresso taste that isn't bitter or acrid at all. Yum! (5/5) I don't eat tiramisu all that much, but I loved the one served at Pesco. Given that they have different menu items every month, it seems like this food cart is a great place to visit for plenty of variety. I'll have to keep an eye out the next time I'm in town!

    Wow! A small food cart at the corner of parking lot of a business…read more Trusted Yelp reviews and turned out to be an awesome experience of great food! Better than most mediocre Italian restaurants in Portland. Very impressed with the taste and quality of the food.

    Photos
    Food Cart
    Food Cart
    Pesto $18
    Pesto $18
    Pasta Mollicata, bucatini with a wonderful sauce

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    Pasta Mollicata, bucatini with a wonderful sauce
    Riverside

    Riverside

    3.9
    (506 reviews)
    0.7 mi
    $$$

    Amazing buffet for Mother's Day tonight. So many delicious choices of excellent food. Everything…read morewas so good including the array of desserts . I would definitely enjoy this again. The service was perfect. Thank you Luis. Sitting outside on the deck was so comfortable and beautiful.

    I ate at this restaurant twice while staying at the hotel in March and April, once for dinner and…read moreonce for breakfast. Both meals were great. Service was prompt, and the restaurant atmosphere is very pleasant. It's kind of funny because you'll have people in suits having a business meeting over dinner, and other regular hotel guests just dining casually in t-shirts and jeans. On both occasions, I was dining with another family member. When we were there for dinner, we were having a really hard time deciding what to order, and our server let us know that there was a 2-for deal going on for some of the pastas. Each of us had been considering a pasta, so that solved that problem! Both were delicious, and we had leftovers to take home. When we were there for breakfast, I was feeling adventurous and ordered the lox and bagel, which I've only had a very basic version of one other time. It was soooo good, and very filling. Several other options on the breakfast menu also sounded really good, but I'm glad I went with this for the experience. I'd definitely eat here again if/when I stay in the hotel again. Since there's no free breakfast offered by the hotel, they give you vouchers for the restaurant, so you can get a pretty good deal on a meal.

    Photos
    Riverside
    Peach salad with Salmon
    Peach salad with Salmon
    Caprese with Burrata

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    Caprese with Burrata
    Hood Crest Winery and Distillers

    Hood Crest Winery and Distillers

    4.1
    (105 reviews)
    3.1 mi
    $$

    Oh boy, the moment my party of 6 walked in, we thought it was beautiful! The man working behind the…read morebar rather than greeting us said "just letting you know I will get to you but it's going to be a LONG while", then gave us 2 menus. Bad start but we decided to go for it (I planned this stop because they had good looking food and cocktails for the non wine drinkers). There were maybe 4 tables occupied, so I was surprised it would take "a long while". One person from my party went directly to the restroom so didn't hear what was said, when he came out he went to the bar and asked if he could order a flight which he received a strict "no it's going to be a long while" Lol I understand being overwhelmed or whatever, we're human, but to have the attitude was unnecessary. We left after a few minutes and spent $400 at another winery down the road. Which by the way was much busier but because they were kind we stuck it out, our server made a good chunk on tips too. Too bad

    What a wonderful place with convivial setting to get a party started. The tasting room and bar was…read morefilled up, all tables inside and many tables outside to listen to live music featuring legendary Mo Dixon (guitars, keyboards, fiddle and vocals) - along with wine, whiskey and wood fired pizza. A great afternoon of lively music with a few local musicians - music across many genres and styles - the Crosby, Stills, Nash and Young rendition took me back into the 70"s. What a blast! Fun partying with friends. Very cool that vineyard owners Tess Barr sang (voice like Dixie Chicks Natalie Maines) and husband played a mean maniacal harmonica. They rocked! Have to go back to just get into the wine and spirits more sometime to enjoy the outdoor vine in view of vineyard with a Mount Hood back drop. Hood Crest makes wine, distills whiskey, cooks da pizza and makes music - makes you live-a-little on the wild side when your spirit connects with Hood Crest!

    Photos
    Hood Crest Winery and Distillers
    Hood Crest Winery and Distillers
    Hood Crest Winery and Distillers

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    KickStand Coffee & Kitchen

    KickStand Coffee & Kitchen

    4.4
    (394 reviews)
    0.6 mi
    $$

    Great drinks! Great patio! Great vegetarian options! AND a band! A highlight of our trip. Highly…read morerecommend the tofu sopes and Beach Cruiser. Dog friendly patio!

    There's always something with this place! So, tonight, after a 10 hour shift on a Sunday, I catch…read moreup to a birthday party in progress for my youngest girl's day care provider, who just turned 60. I'm over an hour late. Everyone else is already finishing up their drinks and meals. Wanting just one drink after a long day, I head to the bar! My wife asks me to get her one too. Here's where it gets bizarre. Kickstand has a bar...well, it looks like a bar. But what I found out is that it's just for looks because it doesn't act like a bar. I thought ordering two cocktails and paying for my drinks would be easy, like it is at every bar in town. But the bartender, I mean employee standing behind a bar, asked if I was with the large group. I stated, "yes, I was." Then she proceeded to tell me that the drinks would be on someone's tab. But I showed up late...I don't know what's happening. I don't know who's paying for the "tab". I just wanted to buy two drinks and walk away. But that wasn't allowed at Kickstand. Then another employee walks up and attempts to take my drink order. Super confused, I tell her the employee standing behind the bar just took my drink order. And then we proceeded down the tab conversation again. The second employee said because "we" were a party of 8 or more, I couldn't pay for my own drinks and I they would have to put it on the party's tab. But again, I don't know who owns the tab. If it was the woman having the birthday, I didn't want to add to her bill...on her birthday. Then they suggested I "could just Venmo" the party girl. No! I want to just order two drinks and have Kickstand take my money. Why wouldn't they just take my money?! The place was dead tonight, other than the 5 or so small daycarel families, sitting at their own tables, that made up the "party". I canceled my drink order and walked away out of protest and principal. When asked if I was with the big party, I should have said no I guess. Lesson leaned for next time, if there is a next time. Kickstand, you're so difficult and frustrating!!

    Photos
    Inside
    Inside
    Avocado Poke
    Avocado Poke
    Caramelized onion Omelette

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    Caramelized onion Omelette
    Double Mountain

    Double Mountain

    4.1
    (958 reviews)
    0.1 mi
    $$

    Double Mountain was my final stop on my most recent trip to Oregon. It was recommended to me and I…read morewas not disappointed. They have a nice patio area with a few (4-5) tables that are covered. We got there super early and opted to sit outside since the weather was so nice. The service was fantastic and our waitress was super friendly. We discovered that she has ties to KC so I always love that. I started with an Adeline blackberry sour. It's pretty to look at and so delicious to drink. Sours in Oregon are hands down the best. I wish we had more of it in KC but I highly recommend that you get sours and ciders if you're in the PNW. For lunch I ordered the Club Sandwich: Sweetheart ham, hickory-smoked turkey, Tillamook white cheddar, Applewood smoked bacon; topped with lettuce, tomato, chipotle mayo. It normally comes on sourdough but I swapped it out for ciabatta. First off, it's a HUGE club sandwich. Lots of meat that had amazing flavor. Not some sad deli sandwich at all. The ciabatta had great chew and complemented the sandwich perfectly. No complaints here! Did I eat it all? Yes, and that was a great plan because it kept me going for the next 24 hours that ended up being a cluster that resulted in no food being available. Sandwiches come with chips or a garden salad but I opted for a different side with an up charge. Let's talk about the Oregon Blue Salad: spring mix, dried cranberries, honeycrisp apples, Rogue Creamery Oregon Blue crumbles, and maple candied walnuts; tossed in an apple cider vinaigrette. So GOOD! You can get it by itself and it would make a great meal. Everything was so fresh. Again, not a single complaint. If you are ever in the area, please stop in. Everything was amazing and I can't wait until I return. Double Mountain is on my list to come back to! Highly recommend!

    Recommended for a place that could accommodate wheelchair and diverse diets…read more You would not think a brewery or pizza place could do that but they did! Gluten free pizza was great! Lots of menu options. ADA accessible (you do need to watch the sidewalk outside though)

    Photos
    Andy!
    Andy!
    Tuna Melt
    Tuna Melt
    Double Mountain

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    Celilo Restaurant & Bar

    Celilo Restaurant & Bar

    4.1
    (335 reviews)
    0.1 mi
    $$

    Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

    The hostess was indifferent. The food quality was average…read more The wait staff was excellent. The Bar cocktails were excellent

    Photos
    Celilo Restaurant & Bar
    Fried oysters with micro greens
    Fried oysters with micro greens
    Extra dirty vodka .

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    Extra dirty vodka .

    The Subterranean - italian - Updated July 2026

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