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    Texas Roadhouse

    3.8 (318 reviews)
    Open • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Jenn N.

    I always have a good experience here. The service is friendly, the atmosphere is lively, and the food consistently comes out hot and fresh. The rolls are always a favorite. My favorite dish here aside from the prime rib--is the grilled pork chops. They're really flavorful and always cooked well. They also have an Early Dine menu that's a great deal for $13.99 if you're dining before 5:30, which makes it an even better value. I also had a margarita special with an extra kicker shot of Patron, and it was a great frozen margarita for $7. Overall it's a solid place for a good meal and I'll definitely keep coming back.

    Birthday saddle at the entrance
    Xavier Z.

    We flew into Scottsdale from Seattle for a week-long vacation and were thrilled to find a Texas Roadhouse right down the street from our resort. Unfortunately, the experience did not live up to expectations.The start was promising. The wait time was reasonable, and we had a sweet hostess who seated us and brought out fresh bread. However, it took 15 minutes for our server to first greet us. We understood they were busy, so we proactively ordered our drinks and dinner at the same time.From there, service took a dive:The Bread: My wife asked for more bread. The server promised it right away, but it took another 10 minutes and arrived just seconds before our dinner.The Order Error: My daughter ordered a 6 oz sirloin with veggies, but was served a steak and ribs combo. When I corrected the server, he just said, "I must have heard wrong."The Disappearance: After that, our server vanished. Our drinks ran completely empty and stayed that way.Tired after a long day of flying, I finally flagged down a different, very polite server who grabbed the manager. The manager was apologetic, stating this doesn't represent their standards. He removed the incorrect ribs from the bill and promised a voucher for a future visit--which we never actually received. We just wanted to pay and get out of there. Very disappointing start to our trip.

    Rattlesnake Bites
    Sayra B.

    Food at this location is always on point. Place is clean, also amazing service. Great for small or big crowd. My favorite here is the rattlesnake bites appetizer. For dinner filet with grilled shrimp. Also at the bar Michael and JB are amazing their customer service is amazing they make you feel like family.

    Caesar Salad
    Alyssa W.

    Who doesn't love this place. From the warm rolls with cinnamon butter, large variety on the menu, to the great customer service! The kids meal is a great deal. My toddler loved the Mac and cheese and applesauce. The entrees are pretty expensive like anywhere you go these days. My husband and I shared the steak and chicken critter Texas sized combo which is more than enough food. We each had a protein and a side. Good service even with how busy they were.

    Taylor M.

    I came in tonight on 7/17 and I had an amazing waitress, and my food was about an 8/10. However, as I'm sitting here the manager, Jimmy, has yelled at multiple of the employees in front of many tables including myself. At one point he was talking to one of the servers who's jacket had came off her shoulder and he said "pull your sweatshirt up you're not gonna get tips like that" in front of at least 5 tables. Also, the table next to me had asked a server for a side of ranch and he came over and told the server to start running food. I find this behavior extremely inappropriate especially in the middle of the restaurant. It is embarrassing for the employees and put my date and I in an awkward situation.

    Selection
    Jyrki P.

    Each time I have eaten in Texas Roadhouse, the quality vs. price has been extraordinary. This time, I ordered a 16-oz ribeye, which I picked from the front door display. It was fantastic, and prepared to medium rare exactly as I ordered. The side salad and veggies complemented the experience. Very friendly service, and nice, relaxed ambiance.

    Jr. Chicken Tenders
    Nicole G.

    We arrived right after opening. The service immediately was great, they walked us straight to our table. Our server was great! He kept our drinks full and stayed on top of everything! The food was so so so good! All I wanted for my birthday was to go to lunch at Texas Roadhouse! It was amazing! My fiancé got the critters and ribs and I slated for the filet and ribs! The ribs were DELICIOUS! Truly fall apart ribs! The loaded mashed potatoes were scrumptious! The mac and cheese wasn't our favorite, it needed like a breaded topping and more cheese. My son enjoyed his meal! Chicken tenders and fries! Standard but for him, it was perfect! The location was clean and welcoming atmosphere. We enjoyed our visit very much and look forward to the next one!

    Scott R.

    I've been hitting up this location for the past few days at The Block in Scottsdale, near Via de Ventura and loop 101. I usually sit at the bar and have received great service from Alex, Karen and Mike. I usually start off with a tall Stella and then move on to the Dallas Filet (med rare), a house salad and the buttered corn. Everything has been just outsanding. The vibe at this location is great as everyone is very friendly. If you are in the area, do yourself a favor and check them out.

    Ocean cooler with extra shot of don julio
    J W.

    Our server Ethan took care of us nicely! Even when another customer was giving him a hard time. And his drink recommendation was fire

    Complimentary salted and roasted peanuts
    Jasmin H.

    I'll return to Texas Roadhouse just to enjoy their bread again! It's incredibly soft and becomes even more delicious with the flavored butter that accompanies it. The chili is tasty, and I loved the roasted peanuts available for snacking while waiting for the food. The sautéed mushrooms were perfect, and the ribs and steaks were good. The premium Margarita was decent, but the old-fashioned was the smallest cocktail I've ever seen. Although there was some initial confusion about my age and ID, the service was good overall. The restaurant has a charming Western vibe, enhanced by the wooden booths and décor. There's plenty of parking available outside, but it's best to make a reservation during busy dining hours.

    California Chicken Dinner, Applesauce, Grilled Shrimp Sidekick
    Donovan B.

    Amazing food, service and place is always clean. I got the California chicken and added a side kick of the grilled shrimp, apple sauce with a house salad with ranch. Very flavorful and juice chicken, shrimp cooked perfectly!

    Steak, it's what's for dinner..
    Steve M.

    Maybe the worst experience I've had. The Dr.Pepper & Sprite had no syrup, all carbonation, asked for replacement & it was the same. Chunks in the ranch dressing, took 5 minutes to get a replacement, no manager or discount for a LARGE CHUNK of unknown in the ranch dressing, just a different bowl of ranch as if it was standard. 2 of us ordered sides of onions, 1 of us received a bowl of onions, the other got about half the amount on the plate. The side of "mushrooms" [charcoal brickets] was the same, there were few (thankfully because they were gross). The mushrooms tasted as if they were cooked on the charcoal, horrible flavor & gritty! The cowboy ribeye was absolutely the worst "steak" I've had. Flavorless, fatty & poorly cooked. The fried chicken was tough & tasted like "fake" meat, like a pressed chicken patty from chicken parts, the gravy was terrible, cold & made from a powder or can. We've been going to roadhouse since early 2000's when the had barrels of peanuts & you just threw the shells on the floor. Eben they took pride in the experience & served Texas egg rolls!

    Steak Fries were really good

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    Alec M.

    We are glad to hear you enjoyed it. Come back for seconds soon!

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    Alec M.

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    7 months ago

    Great service and a solid value for dinner. Plenty of sides to choose from and dont forget about the amazing dinner rolls.

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    Ask the Community - Texas Roadhouse

    Can I make a reservation?

    They have a waitlist you can join from their website or on the phone.

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    The Parlay Kitchen + Cocktails - Chicken wings

    The Parlay Kitchen + Cocktails

    4.3(286 reviews)
    0.1 mi
    •$$

    Most of the reviews of this place are great. So I'll assume our experience was an anomaly. Leaving…read morea good review with an unfortunate issue. Partially humorous. Last night, we ordered from Parlay and when my husband picked up the food he saw a 10z ribeye for steak and eggs on the brunch menu. Before trying the food, he already decided to get their breakfast in the morning. We got an ahi Salad, some southwest spring rolls, and a chicken sandwich. All were good. The egg rolls and the sauce that came with them were awesome. Today, after my surgery - Husband ordered the steak and eggs that came with potatoes and toast. It's 10oz ribeye, for only $25 bucks. We knew it would be a thin cut, but in today's economy!, still an awesome price for all of that. He asked for medium rare. I ordered a burger (I forget which kind; I was high from surgery) cooked medium. Both the steak and burger were cooked beyond well done. Beyond. My husband NEVER returns food. But, he told the server when he came by to check on us. The server was super cool. He brought the steak back. I hadn't said anything about the burger yet. I didn't have the energy and I think I was still chewing my first bite while half asleep. The steak was taking a good while to come back. Server said the cook KEPT ON over cooking the steak. , idk how many steaks he ruined before he decided on the one we should get. It was a 3/4 10oz ribeye. Should be cooked 2-3 minutes on each side. Server finally brought a new steak out. It was blue rare. Some bites were edible, but husband was iffy. The rest of the steak was still raw. Server came back and we let him know. He was in agreement and apologized. At that point I let him know the burger was also super well done. It was almost funny since again, surgery high. The server didn't charge us for the steaks and I think he compensated us for my husband's Bloody Mary too. His eggs and potatoes were fine. My fries were perfect. Ngl.. we may go back tonight since it's close to the hotel and they have a chocolate ganache cake I craved before I knew it was on the menu. Hopefully the chef making the steaks is not also the baker I will update the review to report whether or not the cake gets overcooked lol. 1st time experience -Restaurant and other food is decent. Possible new cook ruining steaks: needs a lesson Pic shared is the steak we laughed about taking home to finish cooking. It's been in the fridge so it doesn't look as raw as it did earlier.

    After watching The World Cup final at Talking Stick Casino on a Sunday, we made the short drive…read moreover to The Parlay Kitchen + Cocktails for some more drinks and dinner. Parking wasn't an issue in the large, complimentary lot they share with a bunch of other businesses. Ambiance (3.5/5): Pretty much your typical well-kept bar and restaurant. We sat at the bar, though there is plenty of table and booth seating if that's more your jam. Service (4/5): Our bartender was new but she was super friendly and accommodating. I had to grab her attention a few times, but overall, solid. Drinks (4/5): One of the nice things about The Parlay is that they have happy hour every day until 6. We took advantage of it for the last 45 minutes or so. Happy hour consists of discounts off of their cocktails and appetizers, which both are large lists. I enjoyed two drinks off of the happy hour menu including one with a huge smoke bubble. My third time having a drink like this and always a good time. I think the bartender got the ingredients off a slight bit, but she'll get better with practice. Food (3/5): The food is a hit and a miss. I had three appetizers: the fried avocado, the steak bites, and the pretzels with fondue cheese. The best of the bunch is the fried avocado. Think of an avocado deep fried in the same way you see a bunch of foods at the carnival. Pretty much anything is good in this format, am I right? Beyond the avocado, it was served on a bed of a corn and crema slaw of sorts which was delicious. Good portion size. In the middle were the pretzels. I love cheese so this is my type of appetizer. The soft pretzels were soft and buttered well. Solid but a smaller portion size than I anticipated. And lastly, the steak bites. They're served with flat fries and drizzled with a sweet sauce. Good portion. The problem. I ordered it medium rare and it was well done. You can't mess up steak like this. You shouldn't even serve it. The chef messed up so he or she should have started over. I'm not the type that returns dishes so I ate it, but it took away from the dish a lot. While I wouldn't run to come back to The Parlay, if happy hour is involved, and I'm in the area, I'd check it out again. Hopefully they can work out some of the kinks.

    Photos
    The Parlay Kitchen + Cocktails - Nice interior

    Nice interior

    The Parlay Kitchen + Cocktails - Crispy Chicken Platter 9/10

    Crispy Chicken Platter 9/10

    The Parlay Kitchen + Cocktails - Lei'd in the Desert

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    Lei'd in the Desert

    Texas Roadhouse - salad - Updated September 2026

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