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    The Upper Crust Pizza

    3.4 (61 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 8:00 pm

    Order The Upper Crust Pizza Takeout or Delivery

    The Upper Crust Pizza Photos

    Business Info

    THE UPPER CRUST PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Upper Crust Pizza

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    Two Slices
    Jon G.

    Upper Crust Pizza is located close to Hartwood Acres. We were in the area craving a slice of pizza, so we stopped in. They offer two slices of cheese or pepperoni pizza for $6. Ordered two pepperoni slices, and they were loaded with toppings. Very good pizza in addition to friendly service.

    Half banana peppers and pepperoni/half sausage and mushroom pizza
    Paul B.

    First time trying Upper Crust did not disappoint! Friendly workers and great food. Will definitely be back

    Turkey bacon ranch pizza-small
    Amber M.

    I took a bite of my kid's plain cheese pizza and was so thrilled with it I regretted ordering the gourmet pizza instead of sticking with the basics. The crust is well seasoned and almost bun-like in texture. It's also really inexpensive. Where can you get a quality slice of pizza for under $3 anymore?

    Small mushroom and meatball pizza
    Ulyana K.

    I originally had a poor experience with delivery, but this was a misunderstanding. The owner was helpful and said he would update the online ordering menu, which was the cause of the issue. Offered to give me another roll for free on the next visit, which I will definitely try. So, for now the review is about the pizzas. They were really good! Toppings were quite abundant. The mushrooms were cooked through thoroughly and the cheese was perfectly melted. There were still crispy edges on the pie as well. Plus, the crust and dough were very tasty and not too thick for a thin crust. I'd recommend the pizzas and will come back to retry the calzone/roll.

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    3 years ago

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    24 days ago

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    2 years ago

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    2 years ago

    a new family local favourite, especially for the kiddos. The employees are always so sweet when we come in as well.

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    8 years ago

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    John E.

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    10 years ago

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    7 years ago

    Excellent pizza and garlic bread and great service If you're in town go to the upper crust

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    13 years ago

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    8 years ago

    Just drove past and it's gone. Did they move? I hope not ,love the pizza and it's real hard to find good pizza in this area. Sadly

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    John E.

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    10 years ago

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    7 years ago

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    5 years ago

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    11 years ago

    The pizza is amazing. Love the sauce an dough. Right balance of everything. Super friendly staff. I called ahead and picked up.

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    6 years ago

    Great pizza. Very cheesy. Sauce is tasty. Biggest sizes in the Burgh. Wish their delivery was a wide range.

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    Page 1 of 2

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    Garbarinos - Caprese

    Garbarinos

    4.5(202 reviews)
    6.1 miEast Liberty
    $$

    Seriously what's not to love about this place. From the servers to the food to the ambiance, both…read moretimes we've been here it's been immaculate. Got the pasta with a crispy chicken cutlet again, which could have been a meal on its own-may have been a foot across. House made pasta was delicious as usual. Star of this round was the brussel sprouts, by far the best I've ever had. Have heard people say they can make vegetables take on that meaty taste, and this nails it. And they're huge! Meatballs melt in your mouth.

    Food: We ordered the Spaghetti Pesto Alfredo & Rigatoni Tomato Cream…read more The ingredients listed on the menu is what you get. Very simple, no extra effort given beyond the output of a classic italian dish. Each plate proportionately could have fed two people so it felt like we were eating for four. We both left full, but underwhelmed with the flavor profiles rendered. Service: Overall our waitress was pretty absent, having asked us how we were doing only twice, leaving little room for any comments or feedback to be offered. She recognized her absence and offered us a surprise tiramisu (complimentary) to make up for the lack of attentiveness to our table. Seating: A large bar stretches the restaurant accompanied by wooden chairs, tables and a few booths tucked against the parallel wall. The seating is not tight, meaning you have space between yourself and other parties but the wooden chairs/tables were uncomfortable. In 2026, we just expected a little more from a restaurant charging $20+ for pasta plates. Affordability: If you're going out for drinks and an appetizer, you might be able to sneak your bill in for under $50, but otherwise forget it. Each plate is $20+ with options on the wine list reaching as high as $200+ ... We wouldn't describe this atmosphere as fancy, but the prices are trying to be. Comments: Always support local, small business and give every spot a try. We left this restaurant full, but saying we wouldn't be back, and think it's important that you get an opportunity to read an honest review before you spend your hard earned money. Take care, and happy eating!

    Photos
    Garbarinos - Bar area

    Bar area

    Garbarinos - Cannoli

    Cannoli

    Garbarinos - Inside

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    Inside

    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(673 reviews)
    6.2 miLawrenceville
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    A cute little Italian place on the corner of Butler st! It's got an intimate, cozy vibe and was…read morewarm and humid inside when I went in the winter. It's somewhat like classy Italian food with entrees starting in the $20s. If you pay with cash, you can get a 5% discount! They have an awesome joint deal with the winery next door called Grapperia where if you buy a bottle, they'll waive the $8 corkage fee. It's a nice place to try new wine at dinner. We got the smoked gouda and nduja pizza & scallop mezzaluna (with the latter as part of their new year menu). Honestly, the pizza was way better than I expected, I'd say the best of these two dishes. It was thin but well flavored with the gouda, tad spiciness (or rather kick) from the salami, and creaminess of the roasted squash. I don't normally like white pizza nor squash on my pizza(?), but this tasted rather good and unique! The scallop mezzaluna was as if the scallop was a ravioli filling. So the dish came with 9 half moonish pasta/raviolis served in a very simple sauce of lemon and processo. It was okay, my first time trying something like this but I wish there was more or had an oomph to it. I'd love to come back here and try more of their pizzas!

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno
    Piccolo Forno - Brushetta

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    Brushetta

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    7.3 miStrip District
    $$

    Heard this place had the best Italian in the city. It did not disappoint…read more My wife and I were seated on the second level, which I felt like removed us from the energetic and vibing atmosphere on the first level. But honestly, we didn't come for the atmosphere, we came for the food. The bread and oil was fresh. The gnocchis are huge giant pillows, but still go down light. The scampi was super flavorful. The tiramisu had great flavor. All the employees went out of their way to make sure we had an enjoyable experience. We will look forward to coming here again!

    Well I will say this. The food is good. Is it elite? No. Is it solid? Yeah. I'd probably give this…read moreplace a 3.8/5.0...... Came here for Mother's day with a large group and had a variety of different things. I had the gnocchi and veal. The veal was great. Not a ton of gnocchi on the plate however. It also could have been warmer. The service was just average. One person didn't get their food for like 10-15 minutes after everyone else which kind of stinks. They said it was just "sitting down there" and got lost in the shuffle. I thought it was pretty pricey for the portions. We got the bread as an appetizer which was pretty good but again, not elite. I'd go back again maybe on a day it's not as busy.

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    The Upper Crust Pizza - pizza - Updated June 2026

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