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    The Vault

    3.7 (312 reviews)

    The Vault Photos

    THE VAULT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Vault

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    Ken Y.

    Javier the bartender was all about service - Top notch service. He made us feel right at home. He was always watching to make sure that our needs out were met. Sam was our waitress and she was lovely. She did disappear here and there but Javier had her flank. I think they were short-staffed as Sam had made mention. All Good. I would dine here again. Oh! I had to Flat Iron Steak. Have that - comes with 3 nice sized grilled shrimp :-) Ken

    Crystal P.

    This place was amazing. When we met up with friends, plus family we all decided to have dinner together which then was like oh wow a lot of people on a Saturday night with no reservations? Uh ohhh lol. After being told 9 pm at another place, yeah let us just walk around for 4 hours until dinner with a back then 3 year old lol. We remembered seeing this place and walked over. Right away we were seated so this place saved the day. The vault was really cool looking and food was delicious. We had the best waiter who took care of us so well. It was a great end to our trip and like I said saved the day by managing to get us in with no reservations and 7 people. The waiter we had, seriously best waiter ever and we eat out all the time.

    Burger and truffle fries
    Juliette P.

    We were in the area for a hike, and stopped in Beacon for dinner. The Vault had outdoor seating, and sat us right away. Post drinks, we ordered shishito peppers (quite tasty) and roasted beets (decent) as appetizers. One of us had the angus burger with truffle fries and I had the southwestern salad with seared tuna. The salad was great though the tuna was quite bland and I regretted not ordering the chicken on top or leaving the salad without a protein. The food though was promptly brought out and the staff was efficient. The outside area was covered and it was quiet enough to talk at normal voices. One minor issue was my chair and it's relationship to the height of the table -- I had to sit on my leg to feel like I could reach my food.

    Spicy margaritas!

    Outstanding food and service! Loved the entrees and drinks. The spicy margarita was amazing and I live in the heart of Texas.

    Grand mimosa
    Ana. L.

    I love the town of beacon. So many great places to shop and eat. The vault is our new spot for brunch and what makes it more favorable is that their dog friendly. They have a great sitting area outside to enjoy, As we sat down to order, the first thing I said was "I hope they have mimosa" the waitress who was super friendly and kind must of heard me said they have a $6 brunch special for mimosas and bloody Mary's, so I went with my usual a grand mimosa. Everything on the menu, eventhough a bit pricey sounded delicious, we went ahead an started with an order of truffle fries (delicious) and their short rib grilled cheese (which was amazingly good) after my appetizers I ordered a kale ceaser with grilled shrimp. I wasn't a fan of that kale salad which came with sardines that made the salad very salty, however the shrimp was nice and fresh. Overall I enjoyed this place a lot, I'm hoping to return very soon this summer and this time I'll definitely bring my dog milo.

    Kristen S.

    This photo is all that was left when I remembered to snap a pic! I came here with some coworkers for a business dinner. We ordered several of the tapas, including the Mac n cheese, iron steak, Buffalo cauliflower, Brussel sprouts, potatoe croquets and short rib grilled cheese. The food was great! The bartender was also personable and very knowledgeable about cocktails. He asked us questions about flavors and preferred liquor and then crafted us some amazing cocktails. For dessert, I obviously had the churros ... one of my faves! This restaurant is a small space and there are maybe 7 seats at the bar top. It was quiet on the Thursday night we were there, which was great for chatting. We got lucky with this restaurant pick. The menu was reasonably priced. Unfortunately, this place closes on the earlier side, but there were plenty of other bars nearby still open to continue our night. If I'm ever in the area again, I'll be sure to stop by!

    Fried cauliflower
    Krupa T.

    This place is OK, that's it. The food is extremely average. I am a vegetarian and they had some options. I ordered the fried cauliflower and Mac and cheese. The fried cauliflower was decent, not the best I've had but certainly not the worst; prob the only thing we truly enjoyed. The Mac and cheese was ... dare I say... too cheesy? The sauce was liquidy and either needed to be thicker or more noodles. My husband got the chicken tinga tacos and just from the look of it- it lacked flavor. They also have NO HOT SAUCE?? We asked and were told they could offer the buffalo sauce the cauliflower came in.... uhhh no thanks.

    Wontons
    Ashley S.

    This is a great addition to Beacon! Absolutely love the atmosphere and service was friendly and attentive. The menu is filled with lots of small plates which are always fun to share and allow you to taste a bunch of different things without feeling guilty! The food was not bad by any means but some dishes could have been better with a bit more flavor. But overall I would definitely come back to taste more!

    Brûlée figs
    Peter D.

    I like a lot of things about The Vault. All of the food is beautiful. In the summertime, sitting outside is fantastic. Some of the food is quite tasty (shortrib grilled cheese, crispy brussels sprouts and the brûlée figs are definitely winners). For the garlic parmesan wings, they don't mean a mere rub. They dump a ton of melty parmesan over the top of the wings. Brian, our server, knows what he's doing. He's friendly, attentive without being annoying, and made great recommendations. As good as servers get, and a credit to the whole organization. Unfortunately, there are also some things I don't love about The Vault. The food is prettier than it is tasty. There's so much emphasis on presentation that I think the cookery suffers in some cases. The scallops are gorgeous, but I'd trade the edible flowers and excellent sear for more seasoning and perhaps a fresher scallop. The salmon cake sliders could've used both salt and acid, and the salmon was overcooked and dry as well. The brûlée figs were not only stunning visually, but a tasty bite as well. Actually four tiny, tasty bites for $10, but I could've taken them all down in one. Most restaurants in Manhattan wouldn't dare serve such tiny portions for the money, and I imagine their rent is worse than The Vault's. I'll be back for more pretty plates and wine and beer in the sunshine, but I do wish all the food lived up to the promise of its presentation, and that some of the plates presented a little more value for the money.

    Cheese plate!
    Christina S.

    Hubby and I went here on a last minute decision , and they were able to accommodate us at the bar (preferred), and we were 6 feet from others. Great cocktails, AHHHHMAZING food, and the staff was extremely pleasant. The bonus was the vault behind the bar - so fun to look at when we were there. Definitely coming back!!

    Cutoff after one drink. How insulting.  Spent close to $400 and refused a second drink.
    Phil B.

    7 ppl. Close to $400 and cutoff asking for one second drink. Insulting. Never in my life. Obviously your not allowed to have fun here.

    Sipping it All
    Mercedes C.

    With no reservations, we leisurely walked in and hostess sat us by the window. It instantly, gave us a wide view of Vault's details: dark wood floors, soft glow from hanging lamps- even during the day and exposed brick walls......come on. What also gives Vault more sazz, is the painted-over tin ceiling that just gives off nice touches of vintage and charm. All combined, the setup does it right! Even though it wasn't Brunch, I still started with a Mimosa on a lazy Monday afternoon. Settled on Stewed Mussels and Shrimp Bisque and our server, was kind enough to go to the kitchen and had cooks, retrofitting my Mussel dish without the chorizo. Thank you! Mussels in tomato-based broth were flavorful- but what really got me drooling was my Shrimp Bisque with Chili and Cilantro oils. Prices (as I remember) seemed fair and nothing was too over the top for Vault's range of menu items. There was some random slowness but our server, whose name I didn't catch, seemed on top! The afternoon here was definitely calm, cool and collected. Can I base my opinion on just a few meals? Yeah...I think so. Could I recommend anyone to check out Vault? I don't see why not. Story would be different if I had a horrible experience- which I didn't.

    The Vault is outstanding!

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    9 years ago

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    7 years ago

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    7 years ago

    $60 for 2 mixed drinks and 2 appetizers? That's a bit much for 2 tacos and soggy calamari in my opinion ‍

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    6 years ago

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    5 years ago

    Food was ok. The female waiter we had was horrible. She got some attitude. That was disappointing as we heard good things about the vault.

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    7 years ago

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    4 years ago

    They charged me 48$ for a 4$ can of rose, so I called them multiple time today and they never picked up.

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    9 years ago

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    7 years ago

    Amazing food from the apps to the entrees... highly recommend. The service with top notch as well

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    8 years ago

    Delicious appetizers and sexy cocktails. What's not to like about the Vault? I do wish they had a happy hour ...

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    Lyonshare Public House

    Lyonshare Public House

    4.4
    (58 reviews)
    0.5 mi

    * Loved our evening of dinner and live music at Lyonshare Public House in Beacon NY. We are Gluten…read morefree, so my reviews are always expressed through that lens. * We started with the butter and blue salad perfect blend of flavors - blue cheese and thick tender chewy bacon chucks - yummy! Hubby had the burger - sans bun (gf) he called it "good and tasty." I can vouch for the excellent crispy hot fries. I had a special risotto - with savory veggies,crunchy crispy onions, cooked al dente - perfect. * We shared the cheesecake which could be delivered gluten free simply omitting the gram cracker sprinkle - creamy cheesy deliciousness. * Our first time hearing the Jack Grace a gentle blend of country, rock, and bossa nova made us fans. Apple Music does not represent what we heard. LIve was better. We will be back and recommend the food and the music! Nice bar, the tight seating in dining area but does not take away from atmosphere- feels more intimate. Excellent attentive service.

    This is the date night, adult dining experience Beacon has been missing! I have two kids and I…read moreappreciate a family friendly restaurant as much as any parent. But when I want to have an elevated experience with a nod to fine dining, this is my go-to. I always bring friends from out of town here and everyone is impressed. The bartenders make the best martinis and Manhattans you'll find, along with a seasonal cocktail menu that features something for everyone, including mocktails. When I don't want a full dining experience but the hubs and I have a babysitter, we like to sit at the bar for martinis and oysters - SO FRESH! If you don't do oysters, anything on the appetizers list is a wonderful light bite. I don't know what kind of magic the chef uses to make the salads but they are always simple, yet stunning. For dinner, the steak is hard to pass up if you eat red meat. I usually get the single serving NY strip, which is incredible. You can't go wrong. I'm excited to try the porterhouse for 2. My mollusk loving friend raved about the mussels and the fish selection is fantastic. I'm not a big dessert person, but splitting any of the desserts is a treat. Alternatively, the digestif selection doesn't disappoint. The bartenders and bar manager, Nick, are helpful in guiding your taste buds to the right choice. Bud, the owner, whose previous establishments can be read about in some respectfully placed articles around the restaurant, is always accommodating for the busiest place in town. It's nearly impossible to get a seat on Friday and Saturday nights from 6-9, but he will be honest and create a space at one of the little side bar areas if he can. The ambiance is sexy and sophisticated with a touch of whimsy. The toilet paper holder in the restroom always makes me smile (IYKYK). Having been to this restaurant many times, you'll start to see familiar faces as there is now a strong regular crowd. The community and connections that I've found while at Lyonshare have enhanced my experience of living in Beacon. Oh, last thing - brunch is a can't miss, must do culinary event.

    Photos
    Inside -- it's NEVER this empty; we got there right at opening one time.
    Inside -- it's NEVER this empty; we got there right at opening one time.
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    Perogi
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    The Roundhouse Hotel

    The Roundhouse Hotel

    3.2
    (632 reviews)
    0.1 mi
    $$$

    Came in on a Thursday zero wait. Food was phenomenal…read more Ordered scallops, muscles, Caesar wedge and the open faced steak sandwich. Beautiful interior with amazing views. Topped with great cocktails 10/10.

    We've come to Beacon a number of times and decided to do an evening out at the round house. The…read moreinside is absolutely beautiful. We were seated right by the window and it has a lovely view. Generally speaking, the ambience is really nice. All of the staff was very nice and attentive. We did have a newer server who seemed a little bit nervous and less familiar with the menu than you might want, but she was very nice and we have no complaints about the actual service. We split a half bottle of wine, which was a nice option since we didn't want a full bottle. We started with the French baguette, the brussels sprouts, and the whipped ricotta. The brussels sprouts were delicious. They were perfectly cooked and I couldn't stop going back to them. The whipped ricotta was also really interesting and the flavors were amazing. What was really disappointing was the baguette. When I think baguette, I think crusty, hot, out of the oven. The texture of the baguette was weird because it almost had more of a pretzel like exterior that was chewy and not crispy. For mains, we had the crispy chicken sandwich and the cassoulet. The sandwich was kind of a letdown. The flavors were all nice, but there was no textural difference. The bun was a little too big for the sandwich, the avocado, and the other toppings, just all kind of mushed into each other. It was perfectly enjoyable, but just nothing to write home about. The cassoulet was very good. There was a nice depth of flavor and smokiness to the meat. Overall, no complaints. It did seem as though our mains probably sat under a heat lamp. My guess is that because we were still working on the appetizers they did not want us to feel rushed, but with this kind of meal and the price point, they should do a better job pacing, or they should just bring the food out when it comes out. I would rather have the fresh hot food out of the kitchen, than have it sitting under a heat lamp. Overall, the meal was lovely. There were a lot of really high points. There were also some disappointing parts of the meal. Given the price point and the feel of the round house, the few missteps hit a little bit harder. But we would absolutely come back again. It was an overall very nice experience and we enjoyed our ourselves.

    Photos
    Bar view
    Bar view
    Chicken & Waffle
    Chicken & Waffle
    The Roundhouse Hotel

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    Danny's Table

    Danny's Table

    4.7
    (41 reviews)
    4.0 mi

    So, I needed a cozy place where I could take my remaining siblings and celebrate my recent…read morebirthday. You see, there were once 10 of us, and now only 5 remain. I wanted to make this memorable for all of us. Enter, Danny's Table. This little gem in the Village of Fishkill met every expectation and exceeded them. We took an early dining hour and were seated immediately by Arnoldo, the host, who checked often to assure that we were comfortable and satisfied. We were expertly served by two waitresses, Nayeli and Dyan. And then came the delicious food. The appetizers were so good that I forgot to take pictures of the entrees. I had it all. Great food, great service, and the excellent company I brought with me was already in the bag. I don't know how they could have achieved this level of excellent service and fine dining when they have only been open since September, 2025, but wow! I can only assure you that my siblings and I will be back. And, we will be back soon!

    The good and the bad, Beautiful restaurant , great waiting…read morestaff. Our tall handsome waiter was very knowledgeable of the menu and very attentive all thru out. Though he served bread once and never asked if we wanted more! Now for the food The Hanger steak, with Arugula Salad and feta cheese (tasty) fries are French fries nothing special, the Hanger Steak was served medium rare with a bit of Chimichurri ( tasteless) needed salt n pepper, very tiny portion for the price. Duck a l'Orange also kind of small portion and not particularly tasty, served with red cabbage and blood orange au jus!! Shrimp Linguini, nothing out of the world, needed salt n pepper, very bland. Nod for the good, the Cheese Burger and fries was super duper yummy.

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    Danny's Table
    Danny's Table
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    Blue Fin Tuna Pizzetta

    The Vault - newamerican - Updated June 2026

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