An absolute MUST try in Beacon. This is a locals spot and the staff are super friendly and…read morehospitable! The wines and liquor selection are beyond beyond! Everything is sourced locally from NY! Everything we sampled was delicious! The variety of wines, liquors and even non-alcoholics are amazing! Wine shop is connected to the bar and the vibe is open, cozy and still a touch romantic. Loved it. Highly recommend the wine flight and do not sleep on the pretzel (with mustard and cheddar dips). Our server, David, was great and we had such a pleasant visit. He really made sure everyone had a drink that they would really enjoy. Paul Brady Wine is an absolute must do when in Beacon!

Beyond the best place in Beacon to go hang drink and chat with the staff , locals . Didn't have…read more The appetizers however I did see some come outta and they looked delicious .. let's put it this way YOU feel like you're a regular patron. great staff , chat . till next time!

What can I say about this place that I haven't said a million times. It's really the only spot in…read moreDutchess county that you can really party hard at pretty late. Drinks are always so good. The vibe is immaculate. Has a downstairs area for more room that you can rent out for parties. I've known John(one of the owners) a long time at this point. I remember when this was just an idea in his head before he even had his original spot. I'm so proud of him and seeing his growth and everything he's accomplished. Stand up guy with an amazing business.

Came in to celebrate my birthday, and it was a great experience. The lighting, decor and music…read more make the place have a good vibe to sit, eat and hang out. We had a great time playing a game as we were eating and drinking. The drinks all had different flavors, and we're all very well blended and balanced for taste. I would say my favorite one was the surprise me drink. The Korean nachos were delicious, and there was a nice little tang of flavor as you eat it. The garlic dipping sauce that came along with the tallow fries was very addicting to eat (not usually fond of garlic) We finished everything we ordered. Overall the drinks complemented the food flavors very well. Kiera made sure we were good with our food and drinks, she was funny to talk to and made our first experience So much better. We didn't have to wait long to get a table and our food and drinks came out in a timely manner. I would recommend this place for any occasion, happy to have celebrated my birthday here.

Loved everything about our experience at Reserva…read more The cheese/charcuterie/fruit board we shared was a work of art. The wine selection was excellent, with good recommendations from our server and the opportunity to taste wines before committing to them. The setting, music -- everything. A really enjoyable evening that I plan on recreating with others in the future!

On our way down Main Street, we were drawn into Reserva from the live music playing inside. We…read morechanged our plans and decided to grab a bite here. The menu is pretty limited, as it is a wine bar. But the food was very good. The croissants melted in your mouth! The quiche was absolutely delicious. Everything tasted fresh. I was disappointed that they do not offer pão de queijo on Sundays.

I cannot wait to come back here. Popped in on a rainy day after hiking, I was really impressed with…read morethe excellent beer options on tap. Having some of my favorite beer options from the local area / North East (shout out to Mast Landing's Gunners Daughter). Aside from the beer, the tacos here were incredible. They are not lying about the best tacos in town. Although the seating area is on the smaller side, it never felt cramped - it was the perfect spot to spend a few hours this rainy day. As a bonus, the bar tenders were super knowledgeable on the local beer scene. I really enjoyed hearing some of their stories on how certain breweries ended up on tap at Draught Industries. Hoping to be back again this summer/fall.

Came here on a Saturday evening for dinner! We had a great experience. Parking can be a little…read moretricky but we were able to find a street spot a couple blocks away. The workers were very friendly and able to give great suggestions. We were able to bring our dog inside which was great. The menu has a variety of tacos, burritos, quesadillas, and other sandwiches that all sound delicious. I decided on the pescado tacos and loved them. The fish was pretty big and all the other ingredients worked well together. Inside had nice music and we sat a long high top table. Overall really enjoyed our meal!

Brothers is a Beacon staple. It is one of the few restaurants family owned and has every son,…read moredaughter, niece, nephew, mom, dad, aunt, uncle and cousin all working under the same roof. I love going in because they treat you like family here. Kenny is at the window inside, Eddie is making grandmas pizza, Hata is greeting everyone by first name basis. I recently got the cod special with cous cous and snap peas, it was seriously delicious. On the best end of Main Street this is your one stop for Italian any day of the year.

Always an amazing meal . Everyone that works there such great people . Andi our waiter made the exp…read moreover the top great . Thank you so much .... rob s

This is the best restaurant that I have been to all year! My boyfriend & I did an overnight Hudson…read moreValley trip & went here for dinner. The setting is beautiful. Service impeccable. The food was delicious and the cocktail was top notch. I had the minted at the roundhouse-the definition of a crafted cocktail. For dinner I had the gemili pasta....the only thing wrong w/this dish is that I wanted more!. My boyfriend had the Mac and cheese with Cajun shrimp. We shared the carrot cake...perfect ending.

I've eaten here a number of times, and it's a solid 3 star. On the most recent visit the service…read morewas unusually slow, and the food was underwhelming. There is also the perennial complaint of cost - but a dinner for three that included two drinks, three appetizers (one of which was bread which at this price point should be complementary, and anther a tomato salad), and two entrees should not be $180. The steamed dumplings were reasonably tasty, but the wrapper was too thick and I question the addition of corn. The duck breast was generally under-seasoned and bland, and the skin had not been fully rendered out. The biggest disappointment was the tuna nori - the strongest flavor was an off putting fish taste. The accompanying rice (jasmine and not short grain?) and bok choy both tasted like they had been cooked in nothing but butter. The view is nice, but I don't plan on dining here often.

Go north young lady to Beacon, NY in Hudson Valley region of NYS! Labor Day 2026 out of the city…read moreescape to meet with good friends to be chosen based on value, lasting connection of unconditional acceptance for inclusion in good merriment times. It is then my heart heals. My party of six (6) adults decided on pizza. We did not wait for a table. We did not have any reservation, but entered on a whim for lunch. I have spent almost 2.75 hours travelling and suffering MTA NYC Transit weekend planned service work on a Sunday holiday weekend via MTA shuttle bus, subways A, L, 6 trains followed by Metro North Railroad to reach Enoteca Ama. My party inquired if there is a restroom for patrons' usage whom the male waiter mocked my female friend in a snide condescending tone "NO, there is none you would have to go out to do that!" Consequential, four stars and yes, there is one facility available which is relatively clean. The business name Italian literally translation means "wine repository" or "wine library," describes a local wine shop or wine. At first I thought the AMA sounded similar to AMC Theatres. The waitress was kind to take a group photo. There are no table cloth, but there are individual cloth napkins for linens. When inquiring if the bill can be divided individually our request was blatantly dismissed which ultimately it was entered in one bill for our party of six, totaling $155.70. Price is extortionate high as expected in 2026 economic stagflation era. Business cards are available for grabs. Enoteca AMA serves 12 inch, individual-sized cooked in a imported Italian Pavesi brick hearth wood fired oven which is not stated on their printed menu. Their menu is equivocate to obfuscate as it is not descriptive of the pizza ingredients. It obfuscate as it is not specific and very vague without any details. Perhaps, Enoteca Ama need a copywriter? I am very grateful for this individual 12 inch size as it is not large, but a fairly good size fit for one adult. There are many options for pizzas. I personally find standard cheese pizza to be morbidly boring. The staff and chef or cook is very accommodating with my one person in our party specific food preference and dietary request needs gluten free, vegetarian, no added salt. I requested cold water sustaining my thirst in addition to my libation. We were all satisfied with our respective selection of food and drink. Whereas, customer service including the resonate effects of communication is a different story. Prosciutto pizza $20.00 This was my selected pizza with Prosciutto ham, Stracciatella cheese, and arugula, NY style thin crust. I did not taste any figs. It was heavily topped with arugula which was exceedingly more the amount than average. The slices of cured ham was good. There were minimal tomato sauce. The crust was crispy, but as my standard I choose not to consume the end crust. The olive oil embedded was good. Montepulciano d'Abruzzo, Luna, Tuscany, Italy (red wine by the glass) $13.00 It is my favorite wine because it is medium-bodied of balanced acidity making it smooth and easy to drink with 13% ABV. At long last, I finally attained by the glass for libation immersed in full enjoyment of this smooth finish red wine. I actually taste the grape. Vegetariana pizza $17.00 Cappricciosa pizza $19.00 Vegetable panini $18.00 Burrata mango $18.00 Vegetariana pizza $17.00 Iced tea $3.00 X2 ($6.00) Ginger ale $3.50 Cappucciono $4.50 Cider pear $8.00 Go north young lady to Beacon, NY at Enoteca Ama!

This is a great Italian restaurant to enjoy wood-fired pizza. The burrata pizza was great, and I…read morealso really liked the tuna tartare. The service was a bit slow, but I understand they were quite busy on a weekend evening. The interior feels quite casual.

Blu Pointe is one of those restaurants we always come back to, whether it's during the week or on…read morethe weekend. Between the delicious food, outstanding service, and breathtaking views of the Hudson River and the Newburgh-Beacon Bridge, it's always a great experience. The staff is consistently friendly, welcoming, and accommodating. The servers know the menu well and are happy to make recommendations, making every visit feel relaxed and enjoyable. One of our favorite times to visit is for their weekend brunch buffet, which offers a great variety of options. During the week, their Happy Hour (4-7 PM) is another favorite, especially the $1 oysters. It gets busy, so I definitely recommend arriving early. Just keep in mind that Happy Hour is available only in the bar and lounge area. The restaurant is clean, has a spacious parking lot shared with the neighboring restaurant, and offers a beautiful outdoor patio overlooking the river during the warmer months. The patio closes for the winter, but it's one of the best places to dine when the weather is nice. They also have a kids' menu, although my 6-year-old usually orders from the regular menu because she has a very adventurous palate. If you're looking for great seafood, excellent service, gorgeous waterfront views, and one of the best dining experiences in Newburgh, Blu Pointe is an easy recommendation. It's one of our favorite restaurants, and we always look forward to coming back.

We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

5/30/26 - Saturday night, and the bar was full and the dining room is filling up quickly…read more The Spring block party had the food trucks busy as well as the restaurants on Main Street. The dining experience went well, The crowd was noisier than it usually is. Grazia was gracious as always. I thought I posted this weeks ago.

As soon as you walk in you are greeted by Grazia and you immediately feel like home…read more We went there for the 1st time for my daughter's 21st birthday. We ordered family style and the food was delicious. We ordered the caprese and fried calamari which was so good for appetizers. Chicken Marsala and penne ala vodka. Everything was delicious . I highly recommend this place. I will be sure to go back.