Life is too short and dull to ignore that this establishment exists. Working in dining and stepping in here and simply absorbing the sheer effort and magnitude of the food and service before you are even seated you realize how capable and how much potential we have as a species for something as silly as one of three meals you eat a day. The food is wonderful, service is wonderful, I received several complimentary dishes including a trout tartare I rather liked a lot. I felt underdressed but never underserved. This place was on my list for a while, all my dishes were hot, creative, plated incredibly, and the flow of the room the entire time is amazing. No yelling, nobody slacking off, no tension. Its just flow and purpose. The door to the kitchen is open and visible from where I was sitting. Nobody is stressed, everybody is comfortable and right at home. Service is perfect and not too much and just the right amount of personality. Ingredients available tonight were: Abalone, black cod, morel, caviar, a5 wagyu, trout, vermont butter, and small farm duck breast among some other stuff sourced expertly. Thank you so much for the meal I would love to come back and do it again read more

Food: Trout dish was a highlight and the fries that were recommended by the waitress. Everything else was okay-- even the souffle. TBH the menu seems like New American classics that were familiar but upgraded. I thought that the extra candy tasting at the end was a nice touch (seen it at other Michelin star places), but after the the dessert, it was just sweet after sweet after sweet. The sweetness treat could have had a bit of balance. Service was good-- synchronous plate drop, prompt service. Water service stopped after dessert. Also I was a bit irritated by the waitress stopping conversation mid sentence. I'm sure it could not be helped, but doesn't change how I felt about it. Also they kept trying to take 2 of my dishes-- I don't think I am a slow eater but it felt rushed. Ambiance is definitely "vintage" TBH I think this is pricey for Michelin star w/ some of our party add ons it was $250/pp w/ tax and tip. It was a nice touch that they asked if someone was celebrating a special occasion, and gave that someone in our party a ice cream sandwich-- would have been nicer if they gave it to the rest of the party too. read more

What a comfortable, leisurely meal. I had the Caesar salad and the French omelette. They offered us gluten free bread paired with the most lovely butter and flake salt. Every part of the meal was special and celebratory. We had little treats and sorbet. Their gluten free soufflé was delicious. The service is truly top-notch. They are welcoming and thoughtful. read more

The Village Pub - Pubs Near Me - Woodside, California

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The village pub is just a great restaurant that you could go to even without the reservation. There might be room for you to sit at the bar or maybe a seat outside when the weather is good the staff very knowledgeable and professional and it's nice to be able to talk to somebody that knows what they're doing, including making recommendations about trying a new wine. The food is really good too even something as basic as their burger is top-notch. read more

The Village Pub - Beef tartare - Pubs Near Me - Woodside, California

4.5 stars We celebrated our anniversary dinner at The Village Pub and overall had an amazing experience. The food absolutely lived up to the reputation. Every dish was beautifully plated but, more importantly, actually delicious. You can tell there's real attention to detail in every course. The highlights for us were the perfectly cooked beef dish with the rich sauce and potato gratin, the risotto, the strawberry tart dessert, and honestly the bread service alone deserves recognition. Even the little sweets at the end felt special. Great wine selection too, which made it perfect for an anniversary dinner. Service was polished, attentive, and professional without feeling overly formal or uncomfortable. The only downside was the reservation/seating situation. We weren't able to get reservations and ended up seated outside on a pretty cold evening. Thankfully the heaters helped a lot, so it was still comfortable, but it did feel a little odd seeing the dining room only about half full while outdoor guests stayed outside. Also worth mentioning: this place is definitely pricey. Not somewhere we'd casually stop into on a random Tuesday. But for a special occasion like an anniversary, the overall experience, atmosphere, presentation, and quality made it feel worth it. We'd absolutely come back again -- just with reservations next time. read more

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The Village Pub continues to prove exactly why it's a Michelin‑starred institution. Sunday brunch on their $85 four-course tasting menu was exceptional from start to finish. The covered outdoor area is cozy and elegant, while the indoor dining room -- with its stunning bar and polished atmosphere -- feels like classic California luxury done right. Service was outstanding: warm, attentive, and perfectly paced. Portions were impressively generous for a tasting menu, which made the whole experience feel both elevated and genuinely satisfying. We started with the cinnamon roll that is famous for a reason -- soft, warm, and finished with a passion‑fruit glaze that made it impossible not to devour. The buckwheat crêpe was another standout, layered with lemon‑ and orange‑zested ricotta that gave every bite a bright, citrusy lift. The caviar and smoked sturgeon course was beautifully done, but the real surprise was the perfectly circular potato chips -- crisp, delicate, and almost architectural. Second course brought a thick‑cut brioche (French toast), served with the most incredible rose maple syrup and almond butter. The Alaskan halibut was equally impressive: delicate, flavorful, and executed with the kind of precision you expect from a Michelin kitchen. Dessert was a finale worth lingering over. The apple tart arrived in impossibly thin, layered slices -- so beautiful you almost didn't want to cut into it. And the chocolate soufflé? Easily enough for two, deeply rich, and absolutely meant to be drenched in the Grand Marnier crème they serve alongside it. Don't skip that part. A flawless brunch -- generous, thoughtful, beautifully executed. Five stars without hesitation. read more

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We visited The Village Pub to celebrate my birthday, and overall it was a lovely experience with excellent service and a warm atmosphere. Before our meal even started, we were served complimentary canapés along with bread and butter, and they were absolutely delicious--a wonderful way to begin the evening. For appetizers, we ordered the Summer Stone Fruit Salad and the Trout Escabeche. The Summer Stone Fruit Salad was outstanding--fresh, flavorful, and unlike any salad I've had before. It was definitely one of the highlights of the meal. We also liked the Trout Escabeche, which was light and well-balanced. For our entrées, we chose the Dry-Aged 38 North Duck Breast and the Almond Wood-Grilled Westholme New York Strip(should pay extra $25). The steak was excellent: perfectly cooked, tender, and full of flavor. Unfortunately, the duck didn't live up to the rest of the meal. It wasn't bad, but it didn't feel particularly memorable or unique. Ironically, my favorite part of that dish was the garnish...the coffee-glazed carrots were absolutely delicious. For dessert, we tried the Chocolate Soufflé and the Raspberry Lemonade Pavlova. The pavlova was fantastic: light, refreshing, and a perfect ending to the meal. The chocolate soufflé, however, was a bit disappointing. Since it comes with an additional charge, I expected something more impressive, and I didn't feel it was worth the extra cost. One of my favorite moments of the evening was the birthday surprise. The staff brought out complimentary beignets with a lit candle, which was such a thoughtful gesture. The wine list is incredibly extensive, which is exciting for wine lovers, though it can also feel a little overwhelming if you're not sure what to choose. read more

The Village Pub - Steak - Pubs Near Me - Woodside, California

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Very classically fancy restaurant, white tablecloths and nice waiters, great for a nice occasion! Came here for our anniversary in January and were impressed by the food. Sadly didn't do the wine (dry January) but I think it would've gone really well with our meal because some of the food was a little heavy. Some highlights were: The bread service!! - I usually try to skip the bread to save room but the rolls were so warm and buttery, delicious! Beef tartar - the hash browns with them were some of the best I've had Scallops Duck breast - perfectly cooked Easy parking in lot right outside, and tucked away in Woodside, this place has all the charm! Would come back again to try a different menu with a nice bottle of wine. read more

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This is an old fashioned fine dining experience in Woodside. You park in the back. I made a reservation a few weeks in advance. There are options to done indoors or on the patio. The dinner is prix fixe ($130) per person for an appetizer, entree and dessert. They have multiple options to upgrade each with a supplemental fee. It really felt like each item was an upcharge (chocolate souffle was an additional $5 for instance). I went with the abalone appetizer with additional charge. The basil froth was interesting but the dish as a whole was not that good. Avoid the duck entree. I saw several people ordered it as well and can't speak to how they felt but I was underwhelmed, disappointingly so as this was a big anniversary dinner. The duck breast was so bland. No crust at all on the skin but I guess they weren't going for that. The carrots cooked in coffee were weird. For dessert the chocolate souffle was ok. I like that the portion was enough to share. My husband got the beignets and they tasted like banana. Service was ok. Drinks were always filled. Overall not the most interesting or impressive dinner experience, I wouldn't recommend. read more

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Food was very good, but I think I prefer Selby's in Atherton. My gf and I started w the crab salad and Raviolo. Honestly, think the Raviolo was my favorite dish of the night--so savory and comforting. Next, was black cod and A5 Wagyu supplement. The fish was fine (I probably prefer the Nobu version), plus I'm more of a meat eater. Wagyu was a delicious, but wasn't a fan of the large radishes that came w/ it. Obviously would have preferred a third strip of meat over a second radish. Soufflé was just ok. Incredible service, but the cocktails left alot to be desired--tons of ice shards in my martini. Also, it was incredibly hard to park--we got the last spot in the parking lot. Prob won't be back, as I will just go to Selbys instead--it's owned by the same people so they're getting my money no matter what. Anyways, still happy I went. read more

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Last night we came to The Village Pub with my bosses for a send-off/appreciation dinner before I go on maternity leave, and it was truly such a memorable experience. Being our first Michelin-star dining experience, I can honestly say I would 100% recommend this place to anyone wanting to try their first Michelin restaurant or simply celebrate a special occasion with loved ones. The service was exceptional from start to finish, and the food was beyond what words can describe. For the price of the fixed menu, it was absolutely worth it. If you're considering adding supplements or an extra dish -- do it! Every bite was incredible and worth the experience. This dinner made such a special moment in my life even more memorable, and we will definitely be coming back again. read more

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Tucked away from the busy atmosphere of Silicon Valley, this place makes you feel like you're in a completely different state with its rural small town vibe surrounded by the forests. The cozy ambiance of the heated patio combined with the amazing service made for a remarkable experience. The food was delicious and I'd come back to this place just for the wine list! The stand out dishes for me were the mushroom tart and chai crepe cake. The mushroom tart had amazing textures and flavors with the crispy nutty tart shell, the rich creamy filling, and the earthy medley of mushrooms on top. The chai crepe had a strong chai flavor but what really made it interesting was the candy cap mushroom ice cream. I loved the service here and the sommelier was excellent. Every wine was explained very thoroughly and I was able to get half pours of things that you would usually need to buy whole bottles of like Krug and Chateau d'Yquem. I told them I loved the potato rosti that came with the steak tartare and they gave me a box of them to go along with the recipe! read more

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Came here with my husband for his birthday and we had a great experience. We got last minute reservations for the patio outside -- they've got heat lamps, so it can still be cozy even when it's chilly out. Service was excellent, attentive without being overbearing. Food-wise, everything we tried was top-notch. Loved the house rolls -- super soft and perfect with the butter. I loved my courses, which I chose the scallop and the lobster cavatelli (extra $35). We also added a course, the A5 Wagyu tartare. Delicious on its own, even without the potato. All the add-ons were so worth it. My husband got the beetroot and the duck, both of which he enjoyed. Would recommend for a special occasion; delicious food and great service. read more

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This is a very popular restaurant. It's my first time here and it didn't disappoint. The restaurant is very classy and elegant. There is a nice bar near the entrance. Their three course menu is $130 per person, some of the choices come with supplemental cost. Each course has about five to seven options and everyone can be sure to find something attractive. Soon after we were seated, we were served a plate of Canapés and their warm Parker House Rolls. Absolutely delicious! There were four of us. For appetizer, one of my friends and I had the Cured Hokkaido Scallop, the other two had the Wild Mushroom Tart. For main course, I had their Roasted Black Cod, two of my friends had the Dry-Aged 38 North Duck Breast, and the other person got the Cornish Hen En Demi-Deuil. I really liked my Hokkaido Scallop and Roasted Black Cod which was perfectly cooked, tender, and tasty. The Duck Breast looked amazing. My friends all enjoyed their food very much. For dessert, we had Chocolate Soufflé, Apple Tarte Tatin, and Beignets. My Chocolate Soufflé was superb, not too sweet and tasted heavenly. Service was excellent, very professional and attentive. Overall it was a very enjoyable dining experience. The price was fair for the quality of food, service, and ambiance. read more

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Decent food, charming decor and cozy vibe. The service was excellent as you can expect from a Michelin star restaurant. We came for lunch and ordered the items that were also on the dinner menu. The food was good, heavy French influence but not too much butter. My duck leg confit was tender, yet crispy outside. I wish that they gave me more sauce. The mushroom tart and black cod were good too. Overall, nothing blew us away. Given how far the restaurant is from my city, I probably won't go back. read more

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Sigh I really wish I could give village pub 4 stars at least, but my experience was soured by this awful smell in the restaurant. My family and boyfriend came on a Monday night to celebrate a birthday. The restaurant was hopping for a Monday night and we were seated at a table near the door. The smell hit us as soon as we walked in and persisted through the entirety of dinner. It was incredibly strong and very difficult to ignore. Pardon my language, but it smelled like urine and made me feel we were in some SF alley rather than a nice restaurant. We tried a variety of dishes: 1st course: mushroom tart, cured scallops, lobster salad 2nd: lobster cavatelli, duck, cod, halibut 3rd: cheeses, crepe cake, apple tarte tatin, beignets Favorites included the scallops, which had such a vibrant pineapple flavor, and the cavatelli - which was incredibly well made. The mushroom tart was underwhelming and while the mushrooms were well cooked, there did not seem to be a purpose to the tart presentation as the crust was dry and flavorless, and the gel disc at the bottom was bland. The desserts were a bit of a miss - crepe cake being dry, tarte tatin tasting too burnt, and beignets being rather dense. As much as I want to love this place, the only things I can really highlight are the service (José was wonderful) and a few dishes. Otherwise I think it was too expensive for the lackluster experience (sour smell) and underwhelming flavors of the food. read more

The Village Pub - Cured Scallops w/pineapple - Pubs Near Me - Woodside, California

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Came here for my birthday with a group of friends and had a great time. Got seated on the patio outside, where the heat lamps were providing more than enough heat - the evening was cool but not cold, I would have been happy without additional heat, but I can see why most folks would want it. Service was attentive and excellent, with just the right amount of "banter" to fit the occasion. The sommelier was very knowledgeable and provided us with some excellent pairings as well as a great educational piece on Port wines (much appreciated!). We all had ordered different starters, mains, and desserts so that we could sneak bites from each's plate to sample as much as possible of the menu. The food was great across the board, the one exception may have been the lobster that was a little over done, but I'll let it pass as it's a really fickle protein and it's hard to tell before sinking your teeth into it whether it's perfect of a little off. Plus, the scallops, cod, and duck were all divine! As it was my birthday, of course they added a small dessert with a candle before the real dessert. Classic, but still appreciated. I could come back here for sure, it's a nice upscale experience with an intimate atmosphere without feeling stiff or strict. There is one small thing that I expect from a Michelin star restaurant that I did not get here: there was no (obsessive) cleaning of crumbs from the tablecloth between courses. It may seem like a small thing and not that important, but it is a thing that I've come to expect at this level of dining and it gives you a feeling of there being a deep attention to details that translates to all other aspects as well. read more

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Great service with delicious food. Our server was great (sorry I forgot your name). Acknowledged it was our first time and made sure we understood the menu and items on there. Easily a place that I'd comeback to based on food and service. You are paying more so you should understand that. If you get the chance for sure give them a try. read more

I've been here a few times for dinner and always thought it was worth the money, yet never felt that compelled to return often because fancy French food is fancy French food. Went here again today for brunch this time while on a trip back to the Bay Area and it definitely impressed me more than my past memories. The cured scallop appetizer was amazing and the passionfruit cinnamon roll first course is something I'm planning to duplicate in my home baking. Do note, this place is trying really hard to feel like a high end French restaurant. The service style is traditional luxury, not Silicon Valley luxury. I don't know if they have an official dress code but don't show up in athleisure. read more

Quaint traditional American cuisine served in an elegant dining room, The Village Pub brings high-end dining to the suburban peninsula city of Woodside. So elevated is the cuisine at The Village Pub that they are one of the rare restaurants tucked away in a rather innocuous setting that was awarded a prestigious Michelin star for their high-quality cooking. In fact, when they were bestowed their star by the Guide, it is mentioned in their write-up that "the cuisine here is surprisingly approachable" and that is exactly what a fellow friend and I found here on a recent visit on a weekend evening. With no reservations, and wanting a simple affordable meal in their cozy front lounge, we took a chance and managed to get lucky as a small table in their lounge just opened up and was precisely set by their staff as we walked in. The pub menu at The Village Pub is separated into two categories, their a la carte pub menu and their signature five-course pre-fix meal set at 130 dollars a person. My friend and I came for the pub menu and chose to stay committed, as there were options that intrigued our palate without breaking the bank, and for a Michelin-rated restaurant, that is a rare thing. We both chose to order their Almond Wood-Grilled Petite Filet which was served with a rich Boeuf Bourguignon sauce and sides of Sunchoke Confit and King Trumpet Mushrooms. To start our meal, we split their Classic Caesar Salad which were the romaine hearts topped with Garlic Croutons, White Anchovies and Grana Padano. And to pair with our meal our server, who knows a thing or two about upselling, made sure to mention their celebrated Greyhound's Tooth cocktails, which were made of Haku Vodka, Benedictine, Grapefruit, Lemon and Grapefruit Bitters. Mentioned with such aplomb that it sounded good enough to drink, so we ordered one for each of us to start our meal. Once our meal was decided, we were treated to a small amuse bouche of cheddar bread bites and Warm Parker House Rolls served with cultured butter from Vermont. We started with our Caesar Salad and it was one of the nicest and tastiest individual salads that I have ever enjoyed in my own culinary journey. So delicious was this small salad portion that I could have easily enjoyed this as a full entrée and be satisfied. Our steak entrée took a bit of time to arrive, but we didn't mind as we took in the lively, if somewhat loud, atmosphere of The Village Pub dining room. When our petit filet was finally presented, we knew we were in for a treat. Our server carefully hand-poured the boeuf bourguignon sauce over the steak tableside, adding a thoughtful and elegant touch. Petite but mighty, the dish made it easy to understand why The Village Pub has earned so many accolades over the years. Approachable yet refined, the plating of the sunchoke confit and mushrooms elevated the experience, making this entrée one truly worth savoring. When paired with a glass of 2019 Cabernet Sauvignon Blend from Denis Dubourdieu Clos Floridene sourced in Graves, France, which my dining mate enjoyed, while I savored their Elder Statesman cocktail made with Hendrick's Gin, Aperol, Elderflower and Lime. Just when we thought we were done, we enjoyed an Apple Tarte Tatin Caramel Apple Mille-Feuille served with a side of vanilla bean ice cream. When served with a small pot of their Dark Horse Blend coffee with notes of bittersweet chocolate and caramel, it was the perfect way to conclude a meal. With a bill totaling $243.47, including tax and local mandated fees, it was a meal to savor that didn't break the bank, especially since we opted for the pub menu. The Village Pub has clearly served generations of local diners who appreciate classic dishes presented in a stylish, contemporary setting. May they continue to reign for many years in the heart of the close-knit Woodside community and the greater Peninsula. read more

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Came here for their valentines prixe fixe course and it was a blast. Service was terrific as expected and we got a good explanation of the courses and main options. Every dish was beautifully plated and delicious. It was the perfect amount of food to leave content. We were seated outside but it felt like an extension of the inside. read more

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First and foremost, this was some of the absolute best service I've experienced. Very attentive to any request, multiple staff seemed to be on our table for every request, course of the meal, and everyone was knowledgeable of the meal and menu. I am no wine expert and I started with a sazarec anyway, but this was by far the largest wine menu I've ever seen. The weight of the wine book alone was impressive. The food was good, but not great. Maybe I just went in with high expectations, but it really felt like the entrees while prepared well weren't anything special. I had the Alaskan halibut which was tasty but felt like so many other Alaskan halibut I've had. My colleagues had the New York Strip which came out and just seemed like another steak, nothing unique or elevated. Maybe there was some nuance but the entrees weren't worth the price or the star for me. Conversely, the egg yolk raviolo, the apple tartin, the canapes, the other dessert bites were all delicious. Far more what of what I might expect for a Michelin starred restaurant. Overall, I just don't think it was worth it. The meal and experience had some five-star highlights, but it had some very average moments as well. For that price too, I would've wanted more. read more

The food is wonderful here! Came with a group for dinner on a Saturday night around 6pm. We had a reservation and were seated immediately. The prix fixe menu had something for everyone and the portion sizes were surprisingly filling. The duck was the highlight of the meal and I would definitely order again! The service was friendly, although it did take some time to place our order in the beginning. read more

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We came here to celebrate wife's birthday. It's very conveniently located 5min drive from the 280 exit. For a 1-star Michelin restaurant it has a very reasonably priced prix-fixe dinner menu for $130 a person. I went with the stone fruit salad, dry-aged duck for my entree, and beignets for my dessert. The stone fruit salad tasted refreshing. It had a few slices of jamón to give it a bit of savoriness. It was tasty. They recommended the duck to be medium rare but I liked the skin a bit crispier so I had mine at medium. I think I would have even gone with medium well as my medium still looked and tasted like medium rare. I like the jus and especially the liver pate thing. It paired well with the duck meat. The beignets were ok but the Madagascar vanilla bean custard was delicious. I prefer that over the chocolate sauce. The star of the night though was the bread roll. It was so buttery had a bit of the salt sprinkled on. Overall I thought the food was good but not amazing. Maybe I just had very high expectations given that it's a Michelin-star restaurant. However the service was impeccable! read more

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9/10. Amazing execution with fresh ingredients. Great food and service with decent ambience. Free parking in front and in the back. I would not wear casual clothing here. At least business casual. The warm Parker rolls were one of the best items of the night. We couldn't help but eat the entire thing. Perfectly salty and with butter, it was amazing. Our server let us take another set of rolls to-go. Woohoo. Other standouts were the creative canapés served at the start of the meal, the asparagus starter with a crazy good sauce, and the Pistachio crusted duck. Everything was cooked perfectly and the flavors were well-balanced. I bet even Chef Ahn would be a fan of these vegetables. I was really looking forward to the desserts since the rest of the dinner set the bar high. However, it left me with more to be desired. I wish I could've tried the cinnamon rolls, but they didn't have them on the menu that night. They also gifted us a vanilla cupcake with lemon curd. Although it was a kind gesture for our anniversary, it tasted like something you can get from a grocery store. Other than that, it was great and we left stuffed. I would be happy to go again for a special occasion! read more

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Great visit to The Village Pub! Thankful to the speedy and professional staff that supported our client event. They did an excellent job from planning through day-of execution (thank you, Elle and Lorena), and we'd love to come back for a future event. The team did a great job providing recommendations for food (excellent reviews for both the halibut and the filet), wine pairings (their sommelier, Jim, is first class), and appetizers to share before a sit down dinner. Really appreciate their attention to detail- from music selection to preference on seating styles. Hipe to visit again soon on another trip to the Bay Area! read more

The Village Pub - Outdoor front seating - Pubs Near Me - Woodside, California

Nice upscale dining experience. The food is very delicious and filling despite the smaller portion sizes. The service is good relatively quick. I appreciate the flexibility in dining, you can elect for the set menu in the main dining room or you can go for bar area and can order the same items as the set menu a la carte as well as some other tasty gems. It is fantastic for a special occasion, a high end night out or a fancy date nite. read more

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The Food While looking for a place for lunch, The Village Pub came up so we decided to give it a try. They have a semi set brunch menu for the guests to choose from. For us, we selected - Warm Cinnamon Roll with Passion Fruit Frosting (Starter) - Heirloom Chicory Salad (Appetizer) - Buckwheat Crepe (Appetizer) - Almond Wood-Grilled Petit Filet (Main) - Roasted Black Cod (Main) - Farmstead Cheese (Dessert) - Chocolate Souffle (Dessert) The cinnamon roll was a nice start. The bread had a nice crust on the outside, but it was nice and fluffy on the inside. The heirloom chicory salad was good, and the buckwheat crepe was unique. I got a bit confused with the petit filet. Don't get me wrong, it was good, and the potato rosti side was interesting. But did you know filet and fillet is one letter off? I originally thought the petit filet was a petit fillet. The dessert were pretty good close to the meal. The chocolate souffle was pretty rich, though not surprising. There is Mignardises at the end of the meal. We waited a bit before the check, but unfortunately we never got it. The Miscellaneous The restaurant is right off a main road, with parking towards the back (also front) of the building. The restaurant is a fairly spacious open area. There is a bar to the right of the entrance with dining tables to the left. During our visit, there were festive decorations around the dining area. The service was good, and the staff were kind and sincere. It was a comfortable dining environment. read more

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I'll start with the positives- had a lovely lunch celebrating my husbands birthday. The outdoor space was nice and the food was delicious, especially the seasonal asparagus and duck confit. Service was also attentive. The bad: I was surprised by the bill as it seemed like they offered us complimentary champaign and dessert, but both things were on our bill. Put a sour note on an otherwise nice lunch. read more

It's a fine Michelin star guide American restaurant with fixed 3-5 course menu. Make a reservation, hard to get in by drop in. Indoor and outdoor seating. Very nice clean fine dining. Foods are fresh, delicious and well presented. Inside is a bit formal and quiet. Service may lag a bit but still attending and responsive. Free parking lot is usually full but still OK. Not easily accessible due to steps and high seating. Not good for kids for obvious reason! Good for coyotes, date nights, small group or gathering and business meetings. read more

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Canapés 4 three tiny pieces of treats, some sweet, some savory, very flavorful Warm Parker House Rolls 3 cultured butter, sea salt, soft, fluffy Stone Fruit and Fromage Blanc Salad 4 peach, plum, sweet, juicy, fresh; creamy white cheese, cream cheese texture; ultra thin slices of cured ham, salty, too few slices; marcona almond crumble, honey vinaigrette; refreshing Citrus-cured Kampachi Crudo 4 raw fish slices shaped into a short cylinder, golden kiwi relish, cashew-miso, cucumber and herb juice, subtle flavors, fresh, refreshing Roasted Black Cod 3 small piece of cooked white fish, flaky, super tender, juicy, bland, need more salt; cranberry bean cassoulet, haricots verts, sauce vierge, not flavorful Dry-Aged 38 North Duck Breast 3 small piece of meat, medium rare, super chewy, no crispy skin; braised fennel, soft, juicy, flavorful; honey poached apricots, sweet; madeira jus, black savory wine sauce, flavorful Honeyed Panna Cotta 5 green melon sorbet, green honeydew balls, honeycomb jam, sweet, refreshing Beignets 4 donut holes, sugar powdered, warm, soft, fluffy, super sweet; Madagascar vanilla bean custard, sweet, creamy; chocolate sauce Lemon Cake 2 very lemony flavor, too sweet, icing too hard; heart-shaped candy sprinkles read more

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Warm and cozily designed, this is a nice escape from the peninsula or San Francisco for a bougie lunch with a price tag commensurate with the vibes. Gentlemen in suits greet you, the food is beautifully plated, the servers polished and proper, and the whole experience being scripted like most Michelin stars are. The lunch menu pricing looks OK on paper, but when you add in all of the surcharges, drinks, etc., ends up being $130 per person pretty quickly. As for the food, it was good but I can't see myself going out of my way to come back here. If you're in the area it's a great spot and worth spending the time, especially if you love French-inspired food. I especially enjoyed the Mushroom Tart, but could have lived without the canapes and my cod. Overall, a nice restaurant and I enjoyed my time. read more

I surprised my husband with a Christmas dinner at the Village Pub last December and we both left with a full stomach. Parking: shared lot but plenty of spaces Ambiance: we dined in during the winter season so the restaurant was all decked out in Christmas decorations. Tables were covered in white tablecloth and the atmosphere was cozy, warm and intimate. They have a mid size dining area and also bar seating as well (which serves a different menu) Service: attentive. I made a reservation in advance (which wasn't difficult to get) and we were brought to our table quickly after checking in. The timing between the courses was just right and our server checked in on us consistently. She made sure we had enough bread the entire dinner and when we had leftovers, she packed the remainder without us having to put in a request. Food: 4/5. The canapés and the mignardises were a bit ordinary. The sunchoke veloute was lukewarm only. The chai-spiced cake was very special--the pumpkin ice cream went well with the cake and it was the perfect dessert to have during winter season. The highlight were the Parker house rolls and the dry aged duck breast. Those two courses alone deserves another visit to the Village Pub. The bread was steaming hot and soft and the duck breast was cooked to perfection--a pistachio crusted exterior with a very tender interior. The portion size was very generous. Cost: $$$. For a 1 Michelin star restaurant, it's good value as the portion sizes are generous and the food is delicious and plated beautifully. Their menu changes periodically but there are some dishes that are permanent with some minor tweets to the ingredients due to seasonal availability. The Village Pub definitely deserves a return visit. read more

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My seventh visit at this Peninsula classic was wonderful, but I made some bad ordering decisions and didn't enjoy the food as much as I have in the past. Service is the standout at this Michelin-starred spot, and the Christmas decorations added a nice touch to the beautiful dining room. But the scallops I ordered were drowned in too-sweet sauce, the tartare add-on wasn't worth the price, and my mom didn't love her mushroom tart (uncooked mushrooms was a surprise, and the dish was prettier than it tasted). The duck remains fantastic and the cod is divine. Desserts always stand out here. read more

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There's not a single bad thing I can say about this restaurant. Food and ambiance are both 5/5 and deservingly so. We celebrated a birthday here and enjoyed some complimentary dishes from the chefs along with some desserts. Every dish throughout the course of the night was plentiful and full of flavor. The scallops were fresh with hints of citrus and the duck was extremely tender. I normally judge a restaurant by their overall experience, which obviously means dessert, and boy was I in love with the flavor and presentation of the panna cotta. Great experience, and can't wait to revisit. read more

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Amazing lunch! We hiked in the beautiful hills above Woodside, and then we had a wonderful lunch at the Village Pub. E started with a cinnamon bun with passion fruit glaze. Our starters included oysters, scallop with pineapple, and a delicious cauliflower veloute. Our main courses were steak and fried potatoes and eggs, salted black cod, and an omelette with mushrooms. Our main courses were delicious. We shared desserts: three cheeses, apple tart with Carmel sauce, and a terrific chocolate soufflé - a signature dish. Service was outstanding. The indoor setting was relaxed. We had a special time ! read more

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A wonderful evening at Village Pub. 74 degrees of Al fresco dining - while the Inside seating is better than lovely the weather called for sitting on the Outside patio. Not an ordinary patio-+ one with tables adorned with two tablecloths you'd swear were ironed by a British butler. Ok you get the picture but amazingly it's not stuffy. I was kind of surprised a lot of people were very casually dressed. Guys table- all jeans, t's, sweatshirt look. I'm not thinking anyone should be in a sport coat but come on this is a One Star Michelin with food and service. Not a beat was missed the whole night. Pace of dinner, portions, knowledge of our server, Pete. I've included pics of the food and all were great. Strong evidence the Star is well deserved and they act like every night they is the night they're being reviewed. Which is what you want right? Of course. I could add more but it would just be more accolades of goodness. Just go. You will not be disappointed. read more

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I came here for a birthday. The restaurant added a special touch in providing a card that said Happy Birthday from the staff. We started with water and some wine. Service was clear and very attentive. The decor is dark and sultry in a sense. The chairs are a velvet red and the ambiance can be warm. Prior to the meal starting, we had some canapes. They had one with baba ghanoush, one with a creme fraiche sauce and another with tomato jam. These were a nice starter. We then were given warm Parker House rolls and these were delicious! I have made this before multiple times for Christmas. They are my favorite style of rolls and these did not disappoint. I chose the Bellweather Farms ricotta ravioletti. This was with morel mushrooms, English peas, and brown butter nage (or they meant sage?). This was delicious and delicate. The sauce was a little too salty for my taste but it was still delicious. I then had the roasted black cod with cranberry bean cassoulet, haricots verts, and sauce vierge. I thought the beans were good but perhaps the cod needed more flavor. It was delicate, but I did use the sauce vierge to put on top of the cod to give it flavor. Lastly, I tried the chocolate souffle. This was amazing! Very dark and rich and it came with a Grand Marnier creme anglaise sauce which was very good. Lastly, the meal came with mignardises. At this point I was very full so we took this to go. The team made my birthday special and brought a lemon cake. This was delicious. Overall, the experience was nice and I felt that the dishes were each very unique. I think the main course maybe needed a bit more fluidity and cohesion. I like cod a lot but I think the delicate texture of the cod didn't flow well with the rougher texture of the beans. I had some bean fatigue lol. I thought the service was excellent! read more

One of the most valuable fixed price menu restaurants I have been to. The interior is warm and cozy. The place is full of staff inside and out. Everyone is polite, attentive, and accommodating. We even saw waiters ironing the tablecloths which goes to show their care, attention to detail, and high standards. We were pleasantly surprised by how generous the portions were and how filling the food would be. In addition to the standard three courses (appetizer, entree, dessert), we were also served an unlimited amount of their heavenly milk bread and canapés and mignardises at the start and end of the meal. Definitely worth the $130 per person for such a high quality dining experience. read more

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Four of us had dinner at The Village Pub last night, and the service, ambience, and food were perfect. Everyone we interacted with -- the hostess, our waiter, and especially the manager (Juan?) -- was warm, professional, and accommodating. One thing to know before going is that the main dinner menu may be prix fixe, which is a substantial commitment for a party of four once drinks, tax, and tip are included. It is worth checking the menu format when you make your reservation so there are no surprises. That said, the staff could not have been more gracious, and we ended up having a lovely evening. The Village Pub is a special Woodside restaurant, and Juan (?) and the team made us feel very well taken care of. I will be back! read more