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    Vino Locale

    4.1 (563 reviews)
    Closed Closed
    Updated 2 months ago

    Vino Locale Photos

    VINO LOCALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Happy hour specials

    Recommended Reviews - Vino Locale

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    Reviews With Photos

    Anisha Y.

    Such a fun and charming spot in Palo Alto -- it's a house turned into a wine bar, which makes it feel extra special. There's adorable seating out front, beautiful indoor seating by the piano along with bar seating, and they even open up the back patio at 5:30 (with heaters). They offer happy hour from 4:30-5:30 (even on Saturdays) which is great. The whole place has a cozy, homey feel with a strong wine list and food that pairs really well. I tried the chipotle samosa, which was a fun twist on the classic Indian appetizer -- the chipotle sauce was surprisingly delicious with it. The cheese plate was also excellent with a red wine; there's nothing better than a sip of wine right after a bite of cheese. Their Gewürztraminer white wine also really stood out to me. It was a crowd favorite. Great staff and incredible ambiance -- I'd definitely come back for a group get-together or a date night.

    Samantha E.

    Ambiance: 5 stars Food: 2 stars Service: 2 stars Wine selection: 3 stars The outdoor patio and live music are truly the highlights here. The setting is charming and relaxed, and the live music creates a calm, enjoyable atmosphere that makes it easy to unwind and focus on the company you're with. From a purely ambiance standpoint, it's a beautiful spot. Beyond a fairly simple cheese plate, the dishes felt underwhelming and not particularly well prepared. Like many other reviews, staff are slow and not particularly attentive or warm. The wine list was fair and the bottle we enjoyed was pleasant. This feels like the kind of place you go for the atmosphere only. Where you go to sit outside, enjoy live music, and spend one-on-one time with someone you care about. If you come primarily for that and keep expectations low around food and service, you'll likely have a lovely time.

    Interior
    Akshata D.

    Vino Locale is truly one of Palo Alto's hidden gems! Tucked inside a beautiful old Victorian home, it feels like you've stepped into a cozy European wine garden right in the middle of Silicon Valley. I started with a wine flight and loved getting to try different varietals before settling on a gorgeous glass of red. The food was excellent -- the baked sour cherry brie was heavenly, the gluten-free kale and mushroom ravioli was surprisingly rich, and the molten chocolate cake a la mode was the perfect ending. The backyard patio is magical at night with twinkle lights, firepits, and live music. It's such a romantic spot but also great for a relaxed evening with friends. The service was warm and friendly, and the prices felt really reasonable for the quality and atmosphere. Definitely recommend making a reservation since seating is limited. Can't wait to come back!

    Liz P.

    Instant Love in a Hidden Gem: Vino Locale is likely one of Palo Alto's most charming and underrated gems. Nestled in what looks like an early 1900s Queen Anne-style Victorian home, it offers a warm, relaxed setting that feels worlds away from the hustle of Silicon Valley. It's located just off University Avenue and a short drive from Stanford University and the Stanford Shopping Center, making it a perfect end-of-the-day relaxing experience. I was invited by a girlfriend who's a regular, and we stopped by during happy hour (3:00-5:30 PM)--and what a delightful experience it was. I'm not usually a happy hour-focused patron, since I tend to order whatever piques my interest--but the savings were a nice bonus. My friend recommended the Sweet Grilled Cheese (a baguette with brie and pear--absolutely divine), which is only available on the happy hour menu, so I was glad to have caught it. The inside bar area is small, quaint, and inviting with seating for about six people at the bar and two cozy tables nearby. I was instantly greeted and served by Nima, the managing director/owner, who was gracious, charming, and incredibly hospitable. You can feel that the staff and management treat each other--and their guests--like family. I had a delicious Brut Rosé and sampled a crisp white Bordeaux, and I can't wait to come back to try their wine flights, stay for dinner, and enjoy the free live music in the garden. The back patio is a real highlight--spacious, calm, and outfitted with greenery, fire pits, and heaters for year-round comfort. The space is unassuming from the front, but the back patio can host private events for up to 100 guests. All the details seem to be clearly outlined on their website, which I really appreciate--no surprises or confusion, just thoughtful planning. Vino Locale is closed on Sundays and Mondays, so plan ahead. If you look through my other reviews, you'll see I've been fortunate to experience many high-quality restaurants--and I can honestly say Vino Locale was an instant love the moment I stepped into its time-capsule space. I must admit I was shocked that no one had ever mentioned Vino Locale to me--especially as a Bay Area foodie local. All the other wonderful reviewers are absolutely on point. I wish I lived closer--but it's absolutely worth the drive. I can't wait to return and post an updated review after my next visit. This is the kind of place you treasure--and keep coming back to.

    Wine flight
    Shaguna W.

    Such a great gem in downtown Palo Alto. It is a converted house on a quiet side street. Lots of parking with a lot across the street!!!! Happy hour is wonderful. Lots of options and great prices. We sat in the front patio which is lush and gorgeous. Back patio has a stage for live music and private event space. Will plan to come for the music next time. Service was great. Even though they were really busy, everyone was pleasant and service was fast. Will definitely be back soon!

    Grilled chicken over salad with peppers Hefeweizen pint
    John K.

    Wonderfully tender grilled chicken, straight from the bbq. Had it over a light salad with grilled peppers - everything was done exquisitely - it's a rare affordable spot in Palo Alto.

    A lovely day to enjoy the patio
    Aimee W.

    I'm not sure how this was the first time going to Vino - on a recommendation by a colleague, enjoyed a recent sunny afternoon here. The spot is tucked away on a side street in Palo Alto and parking is fairly easy on the street or nearby lot. Love the vibe of a converted home with plenty of seating options either indoor or on outdoor patio spaces. Also appreciate the many umbrellas available to shade you from the sun. The HH menu is great - many options for a variety of palates. While I didn't take part in the tasting flight which allows you to choose any 4 wines - the generous pour and presentation was awesome as a few at my table ordered this. I really enjoyed the brut rose and the noshies including hummus plate, cheese plate, spinach artichoke dip and finally the eggplant dip.

    Wine flight and tapas
    Dale H.

    We enjoyed a happy hour/dinner experience here and will definitely be back! John made us feel welcome and kindly helped us with our questions about their different wines and tapas. The patio was pretty and shaded with umbrellas. The menu selections were varied from a nut and olive flight to slightly heavier options like the chicken and pesto ravioli, as well as the chipotle samosas. We thoroughly enjoyed our leisurely evening here!

    Eggplant dip
    Sharon H.

    3.5 stars overall. I would say the best place about this place is the size of their wine pours. They are GENEROUS! I only had a glass but it felt closer to two glasses to me. The couple next to us each got a flight, which seem like an amazing deal since each glass in the flight seemed like a full serving. I was really curious how they were going to make it home... It's situated in an old house, with indoor seating, front and back patio seating. With back patio seating they often have live music. Decor is very basic. A couple things that dissapointed us: We came for my birthday and my husband made a note on the reservation AND told the waiter secretly when he went to the "bathroom". The waiter responded that he'd do something, and never did... Also, for being a wine bar, after sampling a wine, I was about to tell him how I felt about it to hopefully find a wine that I liked more, but he interrupted me and told me that was one of his favorite and to just go with it. Again, luckily because the pour was so huge, I was relatively happy when I left anyway. Lastly, we felt like the tapas were kind of low quality for the overall price. The Vegan Meatballs were delicious but came with very stale bread. The Eggplant Dip was also tasty, but came with dollar store quality chips. I think both of those dishes could've been really elevated with some fresh or higher quality chips, or fresh bread.

    George the butler
    Ramy H.

    Stumbled on this little spot on a Friday afternoon. I was surprised at how empty it was at 4 o'clock, especially because it was happy hour! I think their location does them a bit of a disservice since it's off of the main strip. There is a sign at the corner of the main road, directing you to the building, so if you see that, then you're close. I walked up the stairs and started to read the menu, and I was greeted by one of their team members, John, who asked me if I had any questions. After looking at the menu for a few minutes, I found a glass from their happy hour that sounded interesting. John informed me that the menu had just been refreshed and that wine was no longer available. Bummer! He immediately switched out the menu with the updated one and he recommended a different wine that I elected to try. He quickly got a table, set up for us outside in the courtyard and he also provided a carafe of water and a couple of empty glasses. Because the courtyard is off of the main strip, it's pretty quiet there and you can enjoy a conversation with your friends without yelling over anyone. Making conversation with John, I learned that you can book the place for private events, and that they are typically fairly busy over the weekends. So keep that in mind. I wish I lived locally because I'd definitely spend time here with friends on the regular! As for the wine I tried (the Grenache listed on their happy hour menu), it was alright. A but too soft for me. I'd prefer something with a bit more body but I couldn't commit to a full bottle of the Super Tuscan they had on their menu... but I was sure tempted.

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    5 months ago

    Lovely spot a little off the beaten path but such a gem!! The staff and service were excellent -- live music too.

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    1 year ago

    Ordered. Waited 25 minutes. Waiter came back to take our order again. Probably wouldn't recommend.

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    8 months ago

    Love this beautiful cozy wine bar with wonderful food! Always my favorite go to for wine.

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    6 months ago

    Finally got to vino locale , had a flight, nic owner, good regulars, had a good time, highly recommended

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    Vino Locale Reviews in Other Languages

    Ask the Community - Vino Locale

    Do you still offer Delivery?

    Hi. Yes. Through our website. Vinolocale.com Tue-Sat 3:00-9:00 pm

    Are you offering happy hour currently?

    Yes. wed-sun 3-6. And On sundays we also have Local Social 7-9 pm.

    Is this kid friendly?

    Yes.... But I do not see that many there

    Is it good for a 6y/o girl with mom and gma?

    Hi Elizabeth, We offer a full food menu as well as non alcoholic beverages. Although we are a wine bar we are a restaurant as well.

    View All 11 Questions

    Haven Wine & Cheese

    Haven Wine & Cheese

    4.7(38 reviews)
    0.9 mi
    Women-owned & operated
    Minority-owned & operated

    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

    Photos
    Haven Wine & Cheese - Back patio

    Back patio

    Haven Wine & Cheese
    Haven Wine & Cheese

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    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(633 reviews)
    0.2 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    La Boheme - Free baguette, but fresher will be better.

    La Boheme

    4.0(624 reviews)
    1.8 mi
    $$

    C'est un délice! Quite literally the place is great. The…read morephotos don't do justice for the ambiance. We sat and decided on calamari and steak frites for the table. The calamari was quite possibly the best I've had. Not overly fried and not your typical cheap rings. Great sauces on the side The steak was cooked perfectly to order and the sauce was great as well. Top it off with a great wine selection and fresh baguette to snack on. The owner is a kind Frenchwoman who pays attention to every detail. A huge bonus! I drove out of my way to eat here and would do so again!

    La Bohème is exactly the kind of place you hope to find when you're craving a true French dining…read moreexperience. I was not disappointed. The ingredients were fresh, beautifully balanced, and honestly so good I considered ordering another round. The bread was solid too -- perfectly crunchy on the outside, soft on the inside. We tried a range of dishes and everything delivered. The omelette stuffed with shrimp was generous and great value, the French onion soup, mussels, and entrecôte were all absolutely spot on, and the chocolate mousse to finish was delicious. Next time, I'm definitely coming back for the soufflé. Even the fruit bowl stood out -- you could tell it was freshly cut, with each fruit tasting crisp and distinct rather than blended together. It's those little details that really show care. The space itself is charming and cozy, with a lovely French ambiance. It's a medium-sized restaurant , with additional outdoor seating, and a decor that makes you want to linger. What really stood out, though, was the service. Absolutely top notch. You can tell the staff and chefs genuinely care about what they're doing -- and that makes all the difference. Honestly, I'm surprised it wasn't more packed -- it deserves to be. We'll absolutely be back to explore more

    Photos
    La Boheme - Inside

    Inside

    La Boheme - Calamars

    Calamars

    La Boheme - Soufflé au Grand Marnier

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    Soufflé au Grand Marnier

    Vino Locale - wine_bars - Updated September 2026

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