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    Reposado

    3.6 (1.5k reviews)
    Closed 11:30 am - 10:00 pm

    Reposado Photos

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    REPOSADO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Reposado

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    Mango margaritas
    Julie P.

    We ordered crepe, which was stuffed with crab and fish. This was good. The crepe was soft and the fish and crab tasted fresh and tasty. I wish there was more crab and less fish. It came with rice which was really yummy. The chicken salad was good too. The chicken was moist and tender and the veggies were fresh. The mango margarita was yummy. It had the right amount of alcohol and sweetness- very refreshing. The ambient was nice. There is a huge bar in the middle of the restaurant with transparent windows into the kitchen. It was however kind of pricey for what you are getting.

    Carne a La Parilla
    Kayee C.

    Went to a friends and family event for the San Mateo restaurant opening soon. All the dishes were plated nicely and tasted great. Staff was working hard and training. Team working hard on getting prepared for opening. Decor looks great. Kudos to Antonio and team!

    RamonaEliza D.

    kept seeing this location everytime I pass by Palo Alto and been wanting to try them. the place is neat and elegant. It has a chill vibe. The host was friendly to welcomed us and we were seated almost immediately. Our server was sweet and attentive. They have wine, margaritas and plenty of different cocktails and brews to choose from as well as varieties of food items that were interesting. We only wanted a couple of appetizers and some margaritas and thats what we ordered. we didn't wait long to be served our drinks and the appetizers followed shortly. And it tasted great! The margaritas were perfect and the appetizers were delicious! Highly recommend them and will definitely return!

    One of the ladies order
    Pam A.

    I hosted a ladies luncheon. ordered the Seafood Crepe and it was delicious!! All the ladies enjoyed their orders too! Sharing two of their dishes. The service was great, very responsive and the atmosphere was top notch. The restaurant is very clean and stylish. Parking was available just around the corner at the Civic center. Super convenient as Palo Alto street parking can be hard to get. Give this restaurant a try. It's awesome!

    A side salad instead of the sides that came with the puerco asado.
    Sarah O.

    I liked the interior decor. I appreciated the vibe and ambiance. It not a typical Mexican restaurant. It is what you would expect for one in Palo Alto. The food is good. The staff was friendly.

    Old Fashioned Reposado
    Frederick D.

    This is one of the premier restaurants on Hamilton Ave, down town Palo Alto, specializing in Mexican. There is a modern open seating vibe with a long bar area. My colleague and I sat for an hour at the head of the bar enjoying a couple of cocktails until our party arrived for dinner. Pictured is the Tequila inspired Old Fashioned, which had distinctive Reposado tequila flavor with the orange and bitter of an old fashioned mixed drink. My curiosity is satisfied but I definitely prefer bourbon or whisky in my old fashioned. When our party arrived for dinner we were seated at a table near the front, next to the glass. We ordered a mix of appetizers and deserts for started and enders. I had a main course of chicken mole. The chicken was super tender. This was an excellent evening dining out.

    Ceviche
    Tejaswini L.

    The best I can say about this place is "It's not bad" however nothing really stood out for me taste wise or service wise. The ambiance is good The tall ceiling with ambient light feels nice. I was here to celebrate a friend's birthday and maybe that made it special and worth 3 stars. Vegetarian options are available and Chile Poblano was good. Drinks options are plenty however the one I ordered, Lemon Drop cocktail tasted like basic, too sweet lemonade. Honestly, I would have been okay with the quantity, quality, and the slow service if it was not this expensive.

    Drinks!  Cadillac margarita and casa amigos reposado.
    Sandra C.

    Food and drinks were delicious. We ordered carne a la parilla and it did not disappoint. Our Cadillac margaritas were on point! And the hibiscus lemon drop was the right amount of perfect! We also had a chips with a variety of salsas that helped out before the main course! Service started out slow (they may have been understaffed) but once they greeted us all was good. They kept our water filled and were attentive to what the table may have needed. Jesus, our server was very attentive and friendly. It was our first time in this restaurant and the atmosphere was amazing. The lighting was perfect and all around you could see people enjoying their meals !

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    1 month ago

    Drinks are small pours. Like really small. Would not order a tequila or mezcal drink.

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    Page 1 of 39

    Reposado Reviews in Other Languages

    Ask the Community - Reposado

    Interested in having my bday dinner there for 15-20 ppl?

    You can reserve the upstairs room as a private party

    Do they have a separate vegetarian/Vegan menu?

    Yes

    Do they offer margaritas for pickup?

    Yes, and sooo good!

    When did Reposado get so darn expensive for happy hour?

    It is Palo Alto, and everything is much more expensive here, starting with the rents. For istance, the rent of a similar commercial space in Downtown San Jose is half of what it is in Palo Alto.

    View All 5 Questions

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    Bar Underdog

    Bar Underdog

    4.2(57 reviews)
    1.5 mi

    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

    Photos
    Bar Underdog - Fru-ti Punch and Old Soul

    Fru-ti Punch and Old Soul

    Bar Underdog
    Bar Underdog

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    San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails

    4.0(488 reviews)
    0.1 mi
    $$

    Quesabirria 4 crunchy tortilla, pan-fried with cheese, shredded beef inside, beef consommé (sold…read moreseparately), meaty, juicy, flavorful Al Pastor Taco 3 red pork meat, slightly burnt, juicy, medium flavorful

    I stopped by San Agus Cocina Urbana with my wife, my son, and my mom, and honestly... this place…read morehas potential, but they're not quite there yet. I got 2 quesobirria tacos and 2 tacos al pastor, and visually everything looked on point -- the plating was clean, tacos looked well-stuffed, and the birria tortillas had that nice golden crisp. But once we started eating, we all felt the same thing: the salsas were lacking flavor. And with tacos like these, good salsa takes everything to the next level. Here, it kind of held them back. They only gave me two tiny lime pieces, and I couldn't even get enough juice out of them to brighten up the tacos. Something so simple, but it makes a huge difference. We also asked for chips and salsa (they're not free), and they never came. Honest mistake -- they were cool about it and took it off the bill -- but still, it added to the overall experience. Another thing: the nopales weren't well cooked or prepped. They had that slightly tough, raw texture instead of the tender, seasoned bite they should have. Flavor-wise, the pastor and birria were decent, but with weak salsa and barely any lime, it felt incomplete. All four of us agreed on the same thing: This place could be great if they tighten up their salsas and the little details. I'd give them another shot someday because the base is there -- they just need that extra punch of flavor to really elevate their tacos.

    Photos
    San Agus Cocina Urbana & Cocktails - Bathroom

    Bathroom

    San Agus Cocina Urbana & Cocktails - San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails

    San Agus Cocina Urbana & Cocktails - San Agus Cocina Urbana & Cocktails

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    San Agus Cocina Urbana & Cocktails

    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(630 reviews)
    0.1 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

    Photos
    Zola + BarZola - Dining Room

    Dining Room

    Zola + BarZola - Poulet Sous Brique

    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(253 reviews)
    0.4 mi
    $$

    I came here for brunch with my family and we had the BEST time. My brother and I ordered the Korean…read moreCrispy Chicken Sando with fried eggs and avocado and WOW. Crispy chicken + gochujang honey + brioche + a fried egg? Whoever came up with this understood the assignment. My mom got the Shrimp Po' Boy, and my nephew went for the BLT. Everything coming out of the kitchen looked better than the last thing. The umami fries deserve their own paragraph because we kept ordering them. And ordering them again. And then somehow ordering them AGAIN. At some point I think the fries just became part of the family. We also tried the deviled eggs with tobiko, which were SO good! But let's talk about the drinks because this is where things got dangerous. Our server Sam was AMAZING. He was attentive without hovering, knew the menu, and gave us recommendations that were genuinely spot-on. We trusted him completely by the end of the meal, which is how we ended up trying several cocktails. My favorite was the Low rider because I'm a mezcal girly and the espresso martini was especially good definitely one of the better ones I've had. I loved the different ingredients they use, including Ola Coffee, which gave it something a little different. And then Sam recommended the whiskey butter cake. That cake was the perfect ending. Every recommendation he gave us was a hit, so at this point I would probably let Sam plan my entire brunch menu. We had such a fun family brunch and genuinely left talking about how much we enjoyed everything. Great food, great cocktails, great service, and a staff member who clearly knows how to make people have a good time. The ambiance was also such a vibe. The interior is really cute and we got seated in a booth, which made it feel extra cozy and perfect for hanging out and enjoying brunch. I could totally see this being a great spot for family brunch, drinks with friends, or even a cute date. It has that kind of atmosphere where you can dress it up a little or keep it casual and still feel right at home. 10/10 would brunch here again.

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

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    Umami Fries

    Sekoya - mini cookies

    Sekoya

    4.3(192 reviews)
    1.5 mi

    Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

    $165 before tip: 2 Amber Hour prix fixe menus, including 1 dry-aged steak up-charge, plus 1…read moreKickstart cocktail. 3.6 stars rounded up. The first course was a bit of a mixed bag. The Ahi was a fair portion for what I expected from the prix fixe menu. The flavor was nicely balanced, and the fish was beautifully seared while remaining tender inside. Overall, a well-executed dish. The Hamachi, unfortunately, wasn't something I'd order again. The fish flavor was unusually pronounced in a way that wasn't particularly pleasant. It came across as slightly off and overshadowed the rest of the dish. The second course was also mixed. The Bavette steak is a cut fairly close to skirt steak, and it's one where preparation, cooking, and especially slicing can make or break the experience. Unfortunately, this one arrived closer to medium-rare despite my requesting medium. More importantly, it was sliced with the grain. The steak had good beefy flavor, but being undercooked for my preference and sliced with the grain made it exceptionally chewy. I'm also not a fan of having steak pre-sliced before it reaches the table. I prefer to let a steak rest for 5-10 minutes before cutting so the juices can redistribute. In a commercial kitchen, I don't see this happening, also if the steak like this is going to be sliced before serving, I'd prefer it be sliced against the grain. The dry-aged New York strip was much better. It arrived sliced into strips and was cooked exactly to the requested medium. The aging process brought out a pronounced, beefy flavor, and the portion was a good size. There was some gristle, as you'd expect with a New York strip, but here I would have preferred some of the tougher exterior gristle to have been trimmed a bit more aggressively before cooking. Dessert was the highlight of the meal. The pastry/dessert chef is working at a level above the other courses. I rarely order chocolate desserts because chocolate has become just so vanilla as a safe, uninspired and predictable choice. That was absolutely not the case here. The dark chocolate tart was outstanding. It was intensely rich and unapologetically dark, with a depth of chocolate flavor that made it much more interesting than the typical chocolate dessert. The portion was surprisingly generous considering how powerful the dish was. The butterscotch pudding with fresh fruit was equally impressive, but in a completely different direction. My first thought was, fruit and butterscotch? Those aren't two flavors that play well together. But the pairing seemed audacious enough that there had to be a reason for it, and there was. The fruit was clearly selected with care, and the quality showed. The butterscotch pudding was beautifully made. It was firm enough to hold its shape, but exceptionally smooth, with a gentle, well-controlled sweetness. Each component tasted great on its own, but combining them was where the dish really came alive. The fruit's brightness and acidity cut through the richness of the butterscotch, creating a surprisingly balanced combination. That dessert alone is worth coming back for. Service was outstanding. We were never rushed, and the pacing felt very natural. Courses came out when we were ready rather than being pushed along. The staff was friendly, attentive, and worked together seamlessly. Environmentally, the wood themed interior (think sequoia) is attractive, the beverage menu is a wood binder the the plates have a tree slice, wood-cookie, cross-cut look. Although it can get cold. There's a ceiling register that sends air directly down the wall and onto the tops of your head, neck, and shoulders. If you're sensitive to cold air, your table location may make a difference. And while they do change silverware between courses, they also place silverware directly on the table. All-in-all a good dining experience with the edges to clean-up.

    Photos
    Sekoya - Contemporary cave style restroom

    Contemporary cave style restroom

    Sekoya - Citrus salad

    Citrus salad

    Sekoya - Kanpachi Crudo

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    Kanpachi Crudo

    Reposado - mexican - Updated September 2026

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