This was our 1st visit and a gift from our son! I love the intimate feel and the energy of the…read morehosts and waitstaff! Oh and we were also serenaded! The food was delicious and much seafood in incorporated. My risotto was spectacular. Interested in coming back and experiencing the patio! We had a delay in 1 dish and were treated to dessert- fantastic carrot cake!

Love this intimate restaurant for French Cuisine. Nightly specials come on a chalk board along with…read morea menu of all the favorites. Servers are so kind and able to answer your questions. Sat next to a couple who had gotten engaged there 20 years earlier and were thrilled to be back. Servers may break out into song during your meal which was delightful. Don't be on a diet as everything is French so butter and fats aren't spared.

To enter Tailleur is to step willingly into a beautifully staged rebellion against the mundane, a…read moremoody and perfect brasserie that captures a little taste of Paris hidden in the heart of Kansas City. It is a space designed for the modern flâneur, evoking a distinct consciousness that feels deeply tethered to the philosophical weight of Albert Camus. Here, amidst the heavy air of romance and nostalgia, one is reminded that in the depth of a Midwestern winter or the stifling heat of July, there lies within this room an invincible summer. The restaurant rejects the stark, barren architecture of the modern world, choosing instead a stunning, maximalist design that serves as an exquisite counterweight to the absurdities of daily existence. Every corner is crowded with intention, a deliberate and lavish tapestry of textures, mirrors, and curated artifacts that forces the diner to confront, and ultimately embrace, the sheer, intoxicating beauty of the present moment. The space unfolds in distinct, atmospheric chapters, offering an existential geography that mirrors the complexity of human desire. There is a quiet philosophy to where one chooses to sit: the choice between the grounding, intimate corners of the downstairs, the elevated, reflective perspective of the upstairs salon, or the sun-bleached freedom of the patio outside. Each realm possesses its own unique light and shadow, yet all are knit together by a profoundly knowledgeable staff. These guides do not merely serve; they navigate the menu like seasoned scholars of hospitality, anticipating needs with an effortless grace that feels less like transactional service and more like a shared pact of comfort against the outside world. Their expertise adds a layer of intellectual warmth to the room, ensuring that every encounter feels both deliberate and deeply welcoming. Having navigated the entirety of the menu over time, tracing its contours like a familiar piece of literature, I can affirm that the kitchen operates with a fierce, unwavering precision. Yet, amidst an array of exceptional plates, it is the steak frites that stands out as an absolute triumph of form and flavor. It is a dish stripped of pretense but elevated to high art--a perfectly seared, robust cut of meat resting alongside a golden mound of crisp, impeccably seasoned frites. In its simplicity and execution, it becomes a reminder that true luxury is found in the masterful refinement of the essential. Tailleur does not merely offer dinner; it offers an exquisite sanctuary of mood and taste, a poetic defiance of the ordinary that demands a slow, deliberate surrender to the night.

first I recommend making reservations only for the fact that you get a little tax to tell you where…read moreto park if plenty of parking in the back off Walnut!!! it is hidden there pretty well it's under the old Harglins bar. the decor is amazing very cozy atmosphere we said on the patio perhaps it was a bit hot to eat out there but we did. it was a nice hot day so a vino Verde and a campari drink in order. they had the roast beef sandwich and the burger the burger look delicious but I think it was a little too heavy for the heat of the day my dining companion said it was great though and the roast beef sandwich was lovely. I'll definitely go back to try the other dishes I just didn't want in the heat. I know there were some comments about the expense of the menu I didn't find it horribly expensive but I would like to try the risotto and the French onion soup and of course mussels. just as a note I love the size of the menu not too big but has enough choices!!

To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.

The space is INCREDIBLE! Cocktails .. insane…read more The owners Hannah and Avery have taken every possible thing in mind from the space, to the menu, to the service. The menu is always evolving. Come out for an amazing dinner, wine on the patio ... you won't be disappointed.

06/16/2026 I visited Cru today for the fourth time, and…read moreunfortunately this visit left me disappointed with the quality of service. As a Vietnam veteran, I'm very aware of my surroundings, and something about today's experience felt off. I arrived during happy hour and ordered a drink, assuming it was part of the happy hour menu. I later realized it wasn't, and I left feeling a bit taken advantage of. I understand that a happy hour menu is provided, but I didn't realize I needed to specifically ask which items were included. No one behind the bar explained the pricing differences or mentioned that what I ordered was not part of the happy hour offerings. Clear communication would have prevented the misunderstanding. When I received my bill, it was about twenty dollars more than I expected. I asked about the charges calmly and respectfully -- I never raised my voice, even though it was difficult in the moment. The bartender simply told me, "That's what you ordered." She's a very sweet woman, but she didn't seem to realize I was upset, and shortly after that she stepped away. That's when I spoke with Hannah. Hannah is truly exceptional. She immediately understood my disappointment and asked if I wanted her to remove the extra charges. I declined, because my frustration wasn't about the money -- it was about the lack of attentiveness and the absence of honest, proactive communication I expect from a respectable establishment. Hannah handled the situation with grace, kindness, and professionalism. She has a personality that stands out the moment you meet her, and she made it hard for me to stay upset. My real concern was the overall experience. During the hour and a half I was there, the bar was never busy -- never more than two people -- until a woman who works at Starbucks arrived with her boyfriend. It was clear the bartender knew them, and the level of attentiveness shifted noticeably. While I understand taking care of friends, it made me feel overlooked as a paying customer. I spent nearly a hundred dollars during my visit, yet I received almost no conversation or engagement from the staff. I'm not a young man, and I'm certainly not in the same age group as the bartender's friends, but that shouldn't affect the level of service. I own a business in Brookside and often recommend local restaurants to my clients. Today's experience left me feeling neglected and uncomfortable, and it has made me reconsider those recommendations. In the end, I wasn't upset about the cost -- I was disappointed by the lack of communication and the absence of effort to make guests feel acknowledged and comfortable. Hannah was the bright spot in an otherwise discouraging visit.

Awesome spot and a hidden gem in KC. We had dinner there tonight and everything was 10/10. Burrata…read morewas a great start super yum. Pregame old fashioned and champagne recommendation were spot on. Filet with ratatouille and au gratin potatoes paired with another recommendation...cab from SA was perfect. Barramundi fish and beaujolais (recommended) was fantastic. Mousse desert with Tesseron cognac was a great finish. Guillaume was an excellent host with an awesome presence and sense of humor. We will be back!!

1st - this event was a generous gift to us as it is not inexpensive but worth every penny!…read more Phenomenal champagne pairing with each course and learning about the region and characteristics with each pour was quite the amazing experience! Add in lots of humor from the chef & host and it was an unforgettable experience. I purposely did not take pics throughout the event to truly be present and take in the rich flavors, ambiance and pairings! Highly highly recommend!!!!

This is such a cute location and it has so much potential! It's been a Brookside staple for years…read morebut it missed the mark for our dinner. Starting out - hostess was great! Friendly and informative. We sat outside it was a lovely evening. Our waiter came by the table - I don't know his name because he never introduced himself. He came by to get our drink and dinner order. Delivered drinks, never checked to see if we liked them - we did. Dropped off our dinners - never came by to see if we liked them. We didn't. So - salad of the day - had potential but lacked flavor. Mussels - bland, ceviche - bland - they served it with plantain chips which I normally love, but they were stale. Waiter dropped off our check. We left more than half of our food. Didn't ask, didn't enquire about dessert. Walked away disappointed.

Came here for #KCRW2026 We were a group of 4…read more This is s nice bistro. They have a coffee/cafe restaurant and bar. They do have a very nice wine list. On the RW app it liked like you could get a 3 course for lunch. I'm the restaurant it was actually only 2. You chose 2 of 3. We all opted to go with the appetizer and main course. They all ordered the Skate I ordered a Croque Monsieur. Both were delicious. Service was very quick and everyone was very nice.

To step through the doors of Café Provence in Prairie Village is to experience a delightful,…read moredefiant fracture in the space-time continuum. It is an exquisite temporal illusion, a portal that bypasses the predictable geometry of a suburban shopping center and deposits you squarely into a perfectly stuck-in-time Parisian brasserie on the Left Bank. For one glorious evening, the midwestern plains recede, replaced by the seductive, buttery hum of a romanticized mid-century Paris. Eating here is not merely a matter of ingestion; it is an act of total surrender. I quite literally ate all the things, embarking on a sprawling, hedonistic pilgrimage through a menu that reads like a love letter to classical French gastronomy, executed with an absolute precision that would make the most demanding Parisian chef weep into their copper pans. The atmosphere possesses that elusive, crackling energy where history feels thick and the present feels beautifully paused. One cannot help but look at the warm lighting and the intimate arrangement of tables without evoking the ghosts of the great French literary pantheon. It is the sort of room where you half-expect Albert Camus to be sitting in the corner, nursing an espresso or a deep glass of red, brooding over the beautiful absurdity of existence while quietly marveling at the perfection of his steak frites. If Camus famously posited that one must imagine Sisyphus happy, I can assure you that Sisyphus would be ecstatic if his eternal boulder were instead a giant wheel of triple-cream Brie from this kitchen. There is a profound, comforting rebellion in the restaurant's commitment to timelessness. In a modern culinary landscape obsessed with the fleeting whim of the avant-garde, Café Provence stands as a magnificent monument to the enduring truth of heavy cream, rendered fat, and impeccable technique. Our culinary odyssey began with an assortment of appetizers that set a dizzying standard for the rest of the evening. The escargots arrived swimming in an emerald sea of garlic, parsley, and butter so rich it felt like an existential revelation. Each bite was a masterclass in texture and balance, demanding to be aggressively mopped up with shards of crusty baguettes. Next came a charcuterie board that looked like a still-life painting by a French master, featuring terrines and pates that struck a perfect chord between rustic charm and refined sophistication. The french onion soup was a dark, brooding, caramelized masterpiece, blanketed in a thick, blistered layer of Gruyere cheese that stretched on like a beautiful, unending prose sentence. It was the ultimate comfort food, elevated to an art form, offering a depth of flavor that felt like a warm embrace on a chilly night along the Seine. As the main courses arrived, the kitchen continued its relentless assault on our senses. The duck confit was a revelation of physics and flavor, boasting skin so astonishingly crisp it shattered like delicate glass at the touch of a fork, yielding to remarkably tender, deeply savory meat beneath. It was accompanied by a rich reduction that tied the entire plate together in a harmonious symphony of decadence. Not to be outdone, the trout almondine was a triumph of classic restraint, the delicate fish perfectly seared and bathed in a nutty, brown-butter sauce that sang with a bright splash of lemon. Every dish that crossed the table felt like a deliberate argument against the fast-paced negligence of the modern world. The kitchen does not cut corners; they honor the slow, deliberate rituals of classical cooking, and the result is a menu where every single option feels like a definitive, unimpeachable victory. Of course, no journey to the Left Bank would be complete without a grand finale from the pastry station. We indulged in a tarte tatin that was a masterclass in caramelization, the apples softened to a luxurious consistency and perched atop a beautifully flaky, buttery pastry crust. Beside it sat a creme brulee with a sugar crust so flawlessly torched it required a satisfying, sharp tap of the spoon to break through to the velvety, vanilla-flecked custard below. To experience this level of pastry work outside the borders of France feels like a beautiful, benevolent trick. Café Provence does not just replicate the flavors of a Parisian brasserie; it captures its very soul, proving that exceptional hospitality and transcendent cooking are entirely universal languages. It is a glowing, triumphant jewel of a restaurant, and I am already plotting my inevitable return to eat all the things all over again.

Another wonderful New Year's Eve lunch at Cafe Provence!…read more Our server was Jody M, who was over-the-top FABULOUS! She was friendly, attentive, efficient, and really knowledgeable about the menu. She gave us great recommendations when we (especially me) were deciding on main courses and drink pairings. Our food came out quickly, exactly as we had ordered, and Jody checked back frequently to ensure we had everything we needed and were enjoying our meals. My friend had the fresh fish special (bass) which she said was absolutely top-notch, and I had the crepe au poulet, which was delicious! We shared the beet salad as a starter (which Jody thoughtfully brought out on two plates), and it was really tasty and a perfect beginning to our meal. We finished up with French press coffees (of course!), which was spot-on perfect, and were able to take our time and savor the moment of having finished a really well-made lunch. Many thanks again to everyone at Cafe Provence, from the kitchen to the front-of-house, for such a marvelous meal. We'll continue to return because we know it will always be a great experience!