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    The Wild Goose Tavern

    3.1 (410 reviews)
    Closed 11:00 am - 9:00 pm

    The Wild Goose Tavern Photos

    THE WILD GOOSE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Wild Goose Tavern

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    Elanna R.

    Another amazing visit to the Wild Goose Tavern. While on the cape with my friend I knew a stopping Chatham would not be complete without a visit to the goose. We enjoyed a cool meal inside that was made warm with some yummy Brussels with a spicy aioli. Prosciutto flatbread and some hummus and I was a happy camper. Our server Dame was very attentive and we appreciated his bright smile. Always a great meal at the goose!

    Baked cod
    Jackie S.

    We made a reservation here during our visit to Chatham, and we enjoyed sitting outside on their patio and people watching on the road. The inside looked very cute though - would have enjoyed seeing the ambiance in there as well! We started with wines and soup - the French onion was delightful, and the clam chowder was good as well. We each ordered cod - me the baked cod, and my friend the fish and chips. Both were good, filling meals, nothing extra special but definitely did the job. Next time I think we'd try the Chatham Squire, but this was a nice spot for a meal on a summer evening.

    Troy O.

    Our server Mia was absolutely phenomenal. Made sure we had plenty to eat while the kitchen was backed up. Very respectful and just a wonderful attitude! Hostess Caroline was also so sweet. Great vibes and food overall. Only downside was the kitchen taking a bit otherwise than that would recommend!

    Friendly bar area
    Kathy C.

    Large indoor and outdoor spaces, happy faces on the patrons... Half dozen beers on tap, high hopes for a nice light lunch and we were not disappointed. Kind and efficient, hard working staff. Would definitely return when we are in the area.

    I never leave reviews but this is hands down one of the worst dining experiences I've ever had. We sat down at 6:45 and got our entrees at 8:15. I ordered the New York strip and you're better off burning $48. I asked for medium rare and it came out like a brick. After waiting 1 hr and 15 minutes for our entrees two of the orders were wrong and we had to send them back. Another 20 minutes. Waiter or managemnet never came over to apologize or offer a discount. Will never come back here.

    half of the Brie and fig flatbread which
    Sarah F.

    mixed feelings on the wild goose tavern... I took a chance with the reviews saying the food was good but service was lack luster.. I definitely agree. I got the French onion soup that was awesome, and the Brie and fig flatbread which was pretty good too I sat outside and there were some other tables sat there too. We all waited awhile for the waiter to stop by throughout our meals... nice gentleman but definitely was hard to catch.

    Fish and chips
    Lou C.

    A nice place to stop on Main Street, with outdoor seating as well as very spacious indoor seating. We happened to wander in at a good time and were able to get a table for 7. Decent selection of local and other beers, and the service was efficient and helpful. Lots of votes for the calamari and the coconut shrimp. The lobster roll was pricey (as they are everywhere on the island), but it was well received. Fish and chips were a little greasy, but tasty. The lobster quesadilla was more like stacked tostadas but the crema and the filling were excellent. Small-ish bar if you want to sit and have a drink.

    Bloody Mary
    Kate L.

    After walking into the Squire after a shop owner told us it was "cute" in there, we quickly left and came to this beautiful restaurant for lunch. The Squire was a total dump. Moving on, we sat at the bar here and the bartender was very nice. Amazing Bloody Mary. Excellent chicken sandwich. Came on toasted cranberry bread with Brie and arugula and cranberry mayo. Delicious. Excellent fries with Cajun seasoning. Just the right amount of crisp. Very nice place. Boyfriend got the fish tacos. He was happy with the amount of fish in his and loved the fries as well.

    French 75 and traditional old fashioned
    Jennifer K.

    We are currently staying at the Inn attached to the restaurant. We arrived on time and we're greeted promptly and seated by the lovely hostess. Our waiter came over quickly and took our drink order. Juan Carlos was a very attentive and kind waiter. My husband got the fried clams and I got baked cod. Both were fantastic! My cod was cooked perfectly and the veggies on the side were well seasoned and delicious. We both got a cocktail (or two!) and the drinks were strong and tasty. One of the best French 75's I've ever had. The decor was old cape cod style, and the vibe was laid back and not too touristy. Everyone we encountered was friendly and helpful. The restaurant was clean and well maintained. We will definitely be back.

    Short rib flatbread

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    3 months ago

    Tourist trap. Horrible tasteless food. Insanely slow service. Couldn't have had a worst meal.

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    1 year ago

    Service was horrible. Food never came out after 2.5 hours. We left. Manager did not handle the situation at all

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    6 months ago

    The food and ambience are great. The staff are very friendly and helpful, very knowledgeable about the menu.

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    Chatham Squire Restaurant & Tavern - Chatham oysters the bomb

    Chatham Squire Restaurant & Tavern

    3.2(752 reviews)
    0.0 mi
    $$

    This restaurant is a Chatham staple! I always stop in for lunch when I'm walking down Main Street…read more It has that quintessential Cape Cod feel, warm, welcoming, and filled with sailing memorabilia and nautical decor. I also love that there's both a full dining room and a separate bar area, so whether you're grabbing a quick lunch or sitting down with family, it fits the occasion. It's a popular spot, and you'll usually see plenty of families and larger groups enjoying a meal. The menu is full of fresh seafood and New England favorites. The clam chowder is a great way to start, and I always order the hot lobster roll. Great food, friendly service, and a comfortable atmosphere.

    This place was a bit confusing at first because it has two different entrances--one for the bar and…read moreone for the restaurant. We started on the bar side, which was extremely busy and we couldn't find a seat for about 30 minutes. The only downside is that seating is first come, first serve, so you end up hovering around tables waiting for people to leave, which wasn't ideal. We eventually got frustrated and went next door. Even though they're separate, the bar and restaurant are connected, so you can easily walk between the two. We ended up having an amazing meal at the restaurant side, so it was definitely worth switching over. I highly recommend the lobster roll. I'm giving 4 stars mainly because of the experience on the bar side.

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    Chatham Squire Restaurant & Tavern - Can't have enough of this roll

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    Pates Restaurant - Best carpaccio salad

    Pates Restaurant

    3.6(245 reviews)
    1.3 mi
    $$$

    This was our 2nd visit in 2 weeks. We have been to Pates several times in the past…read more The menu shared many items with what had been on the Ocean House menu before Anthony Silvestri left to join Pates. Pates has a nice ambiance- dining is in 3 rooms plus there is a separate bar area. The food is consistently good and well prepared. My scallops were amazing. And the fish and chips is also quite good. Service is also consistently good. In short a well run operation.

    This is my first online review of a restaurant. FYI: we live in Chatham and I love to cook using my…read moresense of taste and smell to flavor recipes so I think I am a good judge to rate food. My husband and I ate at the bar at Pate's last night and we split the burrata and heirloom tomato with watermelon and arugula and it was delicious! I ordered the citrus shrimp scampi and I was presented with a bowl overfilled with a mound of pasta and plump shrimp. I took one bite and all I tasted was lemon, not the freshly squeezed kind, but the kind you got from the plastic lemon in the grocery store. It was inedible and cost $37.00. When they cleared my plate they asked me if I enjoyed my meal and I said no and it could have been improved if they added butter to cut the citrus, some garlic, and white wine. I understand restaurants go through tough times because you lose staff during the high season but your recipes should be followed so your reputation does not suffer.

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    Twenty-Eight Atlantic

    Twenty-Eight Atlantic

    4.2(153 reviews)
    3.5 mi
    $$$

    Diner alert - THIS PLACE IS EXPENSIVE. If you want cheap eats, this "ain't" the jedi you seek…read more Sorry. Keep on going. But if you venture into the dark side of hocking your home for a special dinner... The dining experience was EVERYTHING one could hope for in a restaurant of this caliber. Not a "Michellin Star" but certainly an approachable, reasonable, professionally kind and delicious dining experience. They have a dress code, but from my observation, the diners weren't as "fancy" as I thought they would be. Make no mistakes, this restaurant is on the high end of price range. And if you choose to take the plunge, expect to shell out a hefty price tag - WORTH EVERY PENNY. If you aren't swimming in dough, it's the kind of place reserved for something special - starting with the staff - all amazingly approachable, knowledgeable and polished in their appearance. "Emerils" quality staff (almost, because the serving is ALMOST as choreographed as the best Emeril experience). At the helm for us, Miss Vivienne (sp). WOW! Working herself up from room attendant to super server, this gem has been with the establishment for over 30 years. You can't fake this kind of loyalty - which solidifies the experience. BEAUTIFUL wine list. Now the food - ITS A LOT. A LOT for what a "tasting" menu/experience offers, its A LOT of food! 2 course tasting menu for $125, 4 course for $150 and a 7 course for $195. And its NOT etched in stone. It's your experience and the kitchen is open to your needs based on the menu offerings. Easily accommodating gluten sensitivies too. We opted for the 7 course meal. The "tasting" and swapped out the tenderloin and the lemongrass mousse. The bread was a warm and sultry herbed brioche with house made butter. Followed by 2 oysters, a yellow tomato gazpacho with Jonas Crab - luscious, perfectly seasoned with a creamy mouthfeel, so velvety. Carrots 3 ways - puree'd, roasted and slightly steamed adorned 3 HUGE and PERFECTLY executed scallops. By then, I was full! And out comes a true tasting of their lobster carbonara with Bucattini. I could have stopped there. But I ordered the Halibut. DOUBLE the portion I was served at STARS, perfectly seasoned, perfect temp with a squid ink paella style bomba rice with crispy chorizo and PERFECTLY poached squid. A FLAVOR BOMB offered with the butter wine sauce to be served at your discretion. My husband had the duck - it came 2 ways - pan seared and a shredded confit. DOUBLE the portion he was served cold at STARS. A lovely palate cleanser was provided in between the carbonara and the main course. And then dessert... I have rarely said that a dessert outshines the meal. If the meal was spectacular, the dessert was something out of my dreams! I swore Amaury Guichon was in the kitchen! I ordered an apple mousse with apple compote. Out came "an apple". I smashed the "skin" - an impossibly thin layer of white chocolate sprayed with red white chocolate. The mousse intact was ethereal and light and the apple fragrance just took me away. And if that wasn't enough, the delicate small diced firm compote was not overly sweet. SUBLIME. My husban had the Yuzu mousse with sesame icecream and chocolate twigs. A museum sculpture for sure. He is STILL talking about it. Almost $1000 later, we felt we had been to another place in time. And as we were about to say adios, Vivienne walks out with a little gem box with the daintiest cookies and confections. I simply couldn't eat more! A STANDING OVATION for the service, the food, ambiance and view. What a BIRTHDAY!

    Albeit pricey, this was a wonderful experience with fresh ingredients thoughtfully prepared…read more Service was wonderful from our waitress. However I requested a window seat when i made my reservation a month in advance and they seated us elsewhere. When I inquired about the empty table for two by the window I was told it was first come first serve for window seating This didn't make sense to me since the table remained empty for another hour That was disappointing but I am still giving 4

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    Twenty-Eight Atlantic
    Twenty-Eight Atlantic - Vegan menu

    Vegan menu

    Twenty-Eight Atlantic

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    The Wild Goose Tavern - newamerican - Updated September 2026

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