I placed my order through the mobile app and expected a smooth pickup. Unfortunately, it took quite…read morea while for them to process and prepare two simple orders, even though there were no customers before or after me. The long wait time didn't make much sense given how quiet the place was. On top of that, I requested light ice for my drink, but the cup ended up being about two-thirds ice. At that point, I honestly have to ask -- is that what they consider "light ice"? These may seem like small details, but they matter, especially when using mobile ordering, where accuracy and efficiency are expected. Overall, the experience was disappointing enough that it affects my willingness to return.

The food is horrible. Menu draws you in but quality is not there. I ordered boneless wings and…read morefries I couldn't even eat it wings were over cooked and fries dry and stale. Run away

Here's the Scoop! Today on this 103 degree Summer day we decided to have lunch here. They've been…read moreown for a couple of months. The menu is quite extensive with great combos. We both got the Loaded Cheesesteak Combo. It comes with a cheesesteak hero, fries , wings and a drink. You can have bone-in or boneless for the wings. Several flavor choices that your wings can be tossed in. Everything is cooked to order which is fabulous. We enjoyed everything and had leftovers. For drinks there's fountain, sweet tea dispensers and lemonade. Service is friendly, helpful and quick. Space is utilized well for seating and decor is colorful. Definitely check them out if you're in the area.

Ordered wings and chicken sandwiches. Food is fresh and the fries are great! The honey hot sauce is…read moreabsolutely delicious. Prices are a bit high for just a sandwich.

Nice little burger joint with plenty of parking. We stopped in for a quick bite before heading…read moreover to a comedy show. Counter ordering was quick and easy with an easy to read menu up on the wall. We ordered two cheeseburgers with their house sauce and shared an order of French fries. We took a seat at one of the tables and waited a few minutes for our burgers. The place was super clean and all of the wait staff were friendly and attentive. Burgers were good in a pinch and would recommend if in the area.

Stopped in here for lunch with some of my employees, first off the service was amazing, the…read moreambiance is great...very very clean well maintained establishment. They just opened up recently. Now as for the food I ordered byo fried chicken sandwich, made it well done added on jalapeños, raw onions, American cheese, buffalo sauce and bleu cheese on it. The chicken was cooked perfectly. The toppings were super fresh. The sauces were great. Overall this was an absolutely great dining experience. They also have an outside patio where you can sit and eat when it's nice out. I'll definitely be back here to try more of the menu items.

Average chicken Pricey…read more Wouldn't go out of my way to go there again Didn't find anything unique or good here tbh

People were friendly, food was good, place was clean. Chicken sandwiches were spicy (we ordered…read morehot) and had decent flavor. Mac and cheese was good enough. Everything was good, but wasn't great. Price was nice.

Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

This barbecue food truck has been on the Stony Brook campus since Fall 2012, and over the past few…read moremonths I've tried several of their sandwich and side items, with mixed results. I'll say 3 stars, but to be honest I'm feeling generous. - Pulled Pork Sandwich + coleslaw side ($6.50): This sandwich is pretty decent: pulled pork with a flavorful barbecue sauce served on a soft potato roll (presumably Martin's). It's basic, but the flavors should speak for themselves. I've always gotten it with the coleslaw on the sandwich, which has been a nice contrast against the pork. - Smoked BBQ brisket sandwich + coleslaw side ($8): As a sandwich, basically inedible. The whole point of barbecue brisket is to convert the tough, collagen-packed connective tissue in the meat into smooth, silky, tender gelatin, which takes hours of slow cooking over low heat. In this case, however, four of five strips of uncooked or par-cooked brisket were browned on the flattop, then placed on a potato roll and drizzled with sauce. Upon biting into the sandwich, my incisors stopped hard at the meat layer, unable to cut through. After a few more attempts from different angles, I gave up and disassembled the sandwich. I was able to tear apart the meat strips with my teeth and chew the muscle fibers with my molars, but it was (literally!) tough going even then. I left behind the 1 1/2 strips that were just unrendered slabs of fat. I guess the flavor was fine, but it was hard to focus on it with all the mechanical problems; my hands did smell smoky for the rest of the afternoon, so that's something. To top it off, the miniscule container of coleslaw I received on the side was only about half-full, containing at most 2 1/2 forkfuls of salad. - Baked Pit Beans with Bacon ($3.50): Had as a side with the Pulled Pork sandwich. Nice, creamy beans in a balanced sauce, but nothing spectacular. I didn't discern any actual bacon pieces, but maybe the sauce is made with the drippings. - Mac-N-Cheese ($4): Although the sauce was sufficiently cheesy and creamy, this suffered from the same problem that all standing pasta dishes have: over time, the pasta absorbs more and more moisture from the sauce and becomes increasingly mushy. The macaroni elbows in this were still solid, but pretty limp by the time I ate them; this is probably better earlier in the day. - Classic Pork Dumplings ($4.25): 5 generic dumplings, microwaved and browned up on the flat top. The browning wasn't extensive enough to add any additional flavor, though, so all I tasted was meatiness from the pork and a lot of saltiness (assisted by the ponzu sauce). I'll probably keep coming back here for lunch occasionally, but I think I'll stick to the pulled pork sandwich, and maybe the beans too if I'm especially hungry.

Guy was friendly. But sandwich was debatable. Wasnt expecting too much from a food truck but this…read morewas sub par. Frozen meat, spicy nacho cheese sauce and onions on a boring bun would embarrass New Orleans or Philadelphia or anywhere this cheese steak was claimed to be inspired from. Fries looked good. Might try them in the future if I catch the truck around.

Very efficient dinner order and solid flavor. Stomach definitely might've felt it the next day, but…read morewas a great meal for the night and the leftover came in clutch late night (it was a little bit too much to have in one sitting, but that's perfect) Not really a sit down spot, but perfect to order and pick up. Got the job done and nice to have this as a local dinner quick option in Oakdale, where there aren't a lot of options.

I used to really like this brand and product having been happy with them taking over the LI map…read morewith locations - however, I just paid 23 and change for what? This quality of meat doesn't warrant that price point even in today's market. I'm not a food snob I just know food and this is not it. The bread is mid and I would even go to say the beef is below mid. The fries were a good quality fry but it's a cheesesteak place and they gave you enough and it included a drink but overall 5.5/10 from me dawg. Service and space was clean and diligent but Respectfully i thought I would be happy here and I just wasn't,

Food tasted well. The manager was super friendly and polite. I don't think the online ordering is…read moreaccurate when you order on line because they say it will be ready in minutes but there is a little wait when you get there. It wasn't long and the manager offered me ice cream while I waited. I didn't mind because I know my food was being prepared fresh. My daughter had the chicken strips and fries and thought they were very good. I had the mash burger and thought it was great. My husband and son each had a chicken sandwich and we also had fries. Everyone enjoyed their meals. To eat in there are some table and chairs and it appeared clean. We would gladly go back!

Chicken here was delicious. First time here and this place delivered. Tried the regular, mild, and…read morehot tenders and all three hit. Shoutout to Erica at the front too, who was super friendly, patient with questions, and made the whole experience great. What stood out though was the ownership. We came not long after their grand opening, so it was previously packed and they were low on one of the shake flavors. Instead of brushing it off, the owner overheard, stepped in, and went out of his way to track down what he needed to make it happen. That's customer service right there, and the kind of attention you don't forget. You can tell this place cares about the quality of food and the experience, not only pushing orders out. Next time I'm trying the chicken sandwich for sure.