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    The Wizard Owl

    4.6 (5 reviews)
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    3 days ago

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    5 days ago

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    3 months ago

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    1 month ago

    Excellent service. Warm, inviting atmosphere. Very creative, fresh menu choices. This is a wonderful dining experience.

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    1 month ago

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    Passerelle Bistro

    Passerelle Bistro

    3.9
    (408 reviews)
    17.6 mi
    $$

    I love Passerelle every time I go and, as usual, this time did not disappoint!…read more We had a group of 8 plus a dog and they accommodated us easily on the patio. It was hot, but they have lots of fans outside and the patio sits under gorgeous, giant trees with each table having its own umbrella to provide shade. I love sitting here and watching all the goings-on of the park. Inside is cozy and romantic. There is only one restroom, but if you've really gotta go, they are located close to public restrooms for Falls Park. There is also an elevator close by for accessibility. Besides the incredible ambiance, the food is why you come here! All French inspired, you can't go wrong. I got the goat cheese gnocchi and French onion soup. It's the second time I've had the gnocchi and I just love the creamy flavors and varying textures of the dish. The French onion soup is classic, cheesy, and exactly what you want it to be. Others in my party got the airline chicken, which was a big hit! If you're in search of a romantic date night spot or an outdoor place in the shade, consider Passerelle!

    Nice outdoor atmosphere when we ate here during the art and music festival. Nice weather for…read moreoutdoor dining. Very friendly service, nice lunch menu. My dining mate had chicken salad on a croissant and a cappuccino, and I had French onion soup and a nicoise salad. All both tasty, nice portions, a bit pricey as this lunch was $64 sans tip.

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    French 75 Cocktail
    French 75 Cocktail
    Crispy goat cheese
    Crispy goat cheese
    Cabernet Franc on the patio

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    Cabernet Franc on the patio
    Scoundrel

    Scoundrel

    4.5
    (122 reviews)
    17.7 mi

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    I was excited to try Scoundrel and made a reservation over a month in advance, which seems to be…read morethe norm given its Michelin star recognition. The location on Main Street (in the former Lemongrass space, I believe) is charming and comfortable, though seating can feel a bit tight unless you're lucky enough to get a booth. The atmosphere is lively but intimate. Food-wise, the salad and entrées were very good, and service was attentive throughout the evening. That said, I did leave slightly underwhelmed given the expectations that come with a Michelin-starred restaurant. One small surprise was seeing entrées served with fries as a standard--it felt a bit more casual than anticipated. Overall, it was a nice dining experience and worth trying, especially if you're into Michelin-recognized spots.

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    One restaurant
    Escargot
    Escargot
    Yellowfin Tuna

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    Yellowfin Tuna
    Creperie Bouchon

    Creperie Bouchon

    4.0
    (606 reviews)
    50.0 mi
    $$$

    We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

    Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

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    Creperie Bouchon
    Creperie Bouchon
    Creperie Bouchon

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    The Wizard Owl - icecream - Updated July 2026

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