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    The Wooden Soldier

    3.9 (35 reviews)
    InexpensiveBurgers, New American
    Closed • 7:00 am - 1:15 pm

    The Wooden Soldier Photos

    Business Info

    THE WOODEN SOLDIER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids

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    Wooden Soldier Diner
    Robert R.

    Hey yummy local place for breakfast. Lots of local scenes, and a party homemade breakfast.

    Weekend special #2 - simple good food
    Lily F.

    My boyfriend used to visit here as a child and he was excited to take me here. And even though I have never been here, it felt like a diner from my own hometown. It also felt like the decor hasn't changed in a couple of centuries. There is absolutely nothing fancy about this place and yet it's pretty magical. The food is simple, home cooked breakfast food that will make you feel like you've traveled back in time. I ordered the weekend special #2 which came with sausage, eggs, pancakes, potatoes and toast. It was not even $10. The pancakes were so thick and hearty and I've been thinking about them for an entire week. And I keep hearing about the chicken and biscuits. Guess I'll have to come back for those. Come here for some nostalgia and great food.

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    1 year ago

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    1 year ago

    Amazing breakfast with wonderful service and fair prices. So glad we found this little gem!!

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    8 years ago

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    6 years ago

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    2 years ago

    Good breakfast, generous portions that don't break the bank. Small local spot with great service and a very relaxed atmosphere.

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    4 years ago

    Great people, great food. Love breakfast here. Real maple syrup and good portions for fair price.

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    2 years ago

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    3 years ago

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    3 years ago

    Nice diner, best turkey club around. This business has been around for a lifetime and continues to serve its community and visitors.

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    6 years ago

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    11 years ago

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    14 years ago

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    17 years ago

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    14 years ago

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    12 years ago

    My husband and I LOOOOVVVEEEE eating here! Great service, great food, and great prices! The weekend special will feed you for an entire day!

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    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(396 reviews)
    31.1 mi
    •$$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    Checks every box, eclipses every bar, with a Mid-Century modern aesthetic in a spectacular setting…read morewith historical nods to the original library, friendly and attentive service, expansive and decadent food and drink offerings, the Silver Fork is one of the very few restaurants who are on mission with successfully providing the consummate dining experience. We are visiting from California, staying at The Equinox Resort. Silver Fork is a super convenient 5 minute walk nearby. We saw the rave reviews and were enticed by the architecture and interior design. So grateful we managed to include this in our trip. What a magnificent evening! If you have the opportunity, I fully suggest a meal at Silver Fork. You will NOT be disappointed! Just check out my unedited photos!

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    Silver Fork
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    Poultney Pub - My favorite- fish and chips

    Poultney Pub

    4.4(110 reviews)
    5.4 mi
    •$$

    Taps just WAY over delivered in terms of my expectations. My husband and I adore the VT Farm to…read moreTable scene and I reserved a spot at Taps when I noted some decent reviews, local farm partnerships (by local I mean within town and within 15 miles) and some stand out menu options. They were voted 2019 #2 Best Restaurant in the Rutland area and I think they were robbed. My husband began the night by choosing a menu option that allows customers to buy the back of the house staff a round of cream ale which causes them to erupt in kitchenware percussion and celebratory hooting. The Potato Leek soup was velvety and delicious. They served us the best fried Brussel Sprouts that I have ever eaten. They were crispy, well seasoned and the aioli was also good but they didn't even need it. I am not much of a drinker but their specialty margarita was so well made (and strong) that had I not already gotten quite precious after the first one, I would have ordered another. My husband liked the cauliflower, squash mac and cheese special. My mushroom ravioli with capers and cream sauce were also delicious. We finished up with a house made lemon-lime cheese cake. Usually, citrus is not welcome in my dessert. I prefer chocolates, cookies and caramels in my cheesecake. I want to know that my Diabetic Ketoacidosis Emergency admission to a backwater hospital was well earned. However, it was delicious. The service was friendly and unpretentious, in my adorable, slightly drunken state I became absolutely thrilled when one of the waitresses was publicly gifted with a Plague Doctor Squishable (look them up). I ordered mine in September and cannot wait to receive it. I felt an immediate, margarita and plague doctor inspired, affinity We'll be back

    Stayed away for a few years due to uncomfortable environment (not welcoming to regular locals)…read more Decided to try again and same experience. Never once asked how we were doing, seemed like we were an inconvenience (and the owner was one of them). Food, mediocre. A shame for a small town.

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    Poultney Pub - Menu

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    Poultney Pub
    Poultney Pub

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    Morgan & Co. Restaurant - Brisket Bowl

    Morgan & Co. Restaurant

    4.3(333 reviews)
    27.2 mi
    •$$$

    Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

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    Morgan & Co. Restaurant
    Morgan & Co. Restaurant - Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.

    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.

    Morgan & Co. Restaurant

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    The Wooden Soldier - burgers - Updated September 2026

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