I came here out of town to try the kamayan. It was so delicioso! Our server was patient when we…read morewaited for our friend to come by. I was surprised that it would take ten minutes for our kamayan to come out. Now, I was to stressed this is a brunch kamayan. Not the 20 people feast that people are used to eat. This kamayan came with all the meat dishes: tocino, adobo, beef stew, and longanisa with a tomato/onion salad and garlic rice. It was sooooo good. I'm happy I got to try it out and happy with the service. The kamayan is for 3-4 people. I was with two friends and we were full to the max! The setting was typical for a restaurant but had a Filipino flair. It's very spacious. The restroom is unisex and clean.

I really liked: Iloko Moco…read more Ube Tres Leches French Toast I liked: Thai Tea Cold Brew This was ok: Ube Sweet Cream Cold Brew Lola's by MFK is a cute Filipino brunch spot in Anaheim with some really fun menu items. The Iloko Moco was easily one of the highlights. It comes with country fried steak, two sunny eggs, garlic rice, adobo gravy, green onions, and fried garlic. The flavor was great and everything blended together really well. I liked that the steak still had a good crunch even with the gravy, and the garlic rice was pronounced without being too overpowering. It's definitely more Filipino inspired than a traditional Hawaiian loco moco, but that's not a bad thing at all. The Ube Tres Leches French Toast was also really good. It was drenched in ube tres leches sauce and topped with fresh fruit, toasted coconut, and shaved almonds. The ube flavor was actually on point and noticeable, but the dish somehow still didn't feel too heavy. The French toast itself was soft and easy to eat. For drinks, the Thai Tea Cold Brew was solid. It had a little more Thai tea flavor than the ube drink and felt more full-bodied overall. The Ube Sweet Cream Cold Brew was fine, but it leaned much more cold brew than ube. The ube flavor was pretty light and kind of got swallowed up by the coffee once mixed together. Both drinks were okay, but I think the food stood out a lot more. The cafe itself is cute, but a little rough around the edges. It has that Anaheim feel where it's charming, but not as polished as something you might see in Irvine. The tables could have been wiped down a bit more, and there were some dents and dings on the walls. Service was fine at first and they checked on us early, but after the food came out, it was hard to get anyone's attention. We needed extra utensils and had a tough time waving someone down. Overall, I'd still come back for the Iloko Moco and Ube Tres Leches French Toast because those were both really good. #goodeats

10/10 food was very good and was filling and good portions…read more Server was very nice and responsive

Xochilt was a fantastic server who was prompt, courtesy, and knowledgeable. We ordered a large…read morepizza and the waygu lasagna. My son devoured the lasagna and we LOVED the pizza. We loved how the pizza was delicious and how balanced the portions were. I'm like Goldilocks with my pizza...it needs to be just right and it was. Everyone from the hostess to the bussers were friendly. The bathrooms were clean. We will definitely be coming back!

My new favorite place. Great quality fish, varied menu for all preferences and price point that is…read morereasonable. Super friendly staff! Try happy hour sashimi. Udon. Yum! And of course happy hour Kirin ...it's on tap.

Had a great experience at Mori Izakaya! The food was fresh, flavorful, and beautifully presented…read more Highly recommend!

We went to see Kim D. (Ifykyk) Okay I'll tell ya- she's…read morefrom Labrea/Earl of Sand(we don't talk about them) in Downtown Disneyland... she is the most best server ever! And the whole reason we found ourselves at Golden Road Brewing. Golden Road Brewing is huge! There's an indoor open area and a large wrap around outside area with plenty of picnic tables and shade. Large tvs/ projectors whatever they are. You have to forgive me because I walked in and immediately heard my name being called by a young man that swept me up in a hug... former student, actually 3. Anyway couple of bars or a large bar... no, I'm pretty sure it's an indoor and outdoor bar, oh and we shared a turkey sandwich that was fresh and delicious ... oh and it's right across the street from like a sporting place... honestly I'm in Anaheim to see that mouse and can't be bothered by other details. Anyway I can imagine the place is hopping after a game night... And go ask for Kim and tell her hello and buy a tshirt!!

The food here is a step above what you would expect for a brewery. Really good nachos, burgers, and…read moretheir Southwest chicken wrap that's a special right now is amazing. Service can be a hit or miss. It seems like they are often confused about whose table is whose or that there isn't really assigned sections for servers which means sometimes it takes forever to get our orders in. Luckily on our last visit our server Mike was extremely attentive. They have a newly redone kids area which is nice for families. They play sound on the TVs for the World Cup. Definitely super super busy when there's an angel game - avoid if you're not attending because they charge to park in their parking lot and it's impossible to find street parking on those days

Wow! One of the best restaurant bars I've been too! Food and drinks are amazing!!! I was served by…read moreAlbie and a Lily. They were so great!!! I got the skirt steak, prawn cocktail and flan and WOW!!! The place is so gorgeous, reminds me of more tasteful Rainforest Cafe.

Haven't written a review in a minute, but this place was just wonderful. We showed up at 4:30 on a…read moreThursday afternoon, and were immediately welcomed by Manny, who was working both the host stand and as a server. He told us they were short staffed due to someone calling out for an emergency, and yet the whole time we felt well taken care of. Manny had great recommendations, was thoughtful and funny, and made us feel at home. We also met Paul, who was working the bar and also as an expo, and made wonderful cocktails. He even offered to make us something off-menu, and had mentioned that one of the drinks he had tried while making those off-menu drinks didn't turn out. The fact that he was so dedicated to making something we would enjoy based on our tastes that he wouldn't accept a sub-par drink really means a lot. He was also kind and fun, and we would absolutely drink the rest of the bar menu. The food was also great, I got a dozen oysters that were fresh and briny, my wife and I shared the Parker rolls, and we had sea bass and skirt steak that were each beautifully prepared and not too heavy. Funny enough if I had one note it would be that you couldn't cut the steak with the steak knives... because the steak knives were a little dull and not serrated. BUT we discovered you could easily cut the steak with a butter knife - that's how tender it was. Honestly while the food was great, the people who work here are the real sell. They're so cool and dang nice, we look forward to coming back!