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    Thea

    4.3 (178 reviews)
    ModerateSalad, American, Desserts
    Open 11:00 am - 9:00 pm

    Thea Photos

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    THEA ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Thea

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    Salmon, ravioli

    Six of us shared the back room private table. Second time there for us. First time for one couple and the other couple are there often. Did not disappoint. Also a plus BYOB. I believe our server was Emily? She was new and did an amazing job. Attentive when needed. Special for the evening: salmon, with I think butternut squash ravioli with a hazelnut cream sauce and mushrooms. Suppose to have Brussels with it however we found out it was just shavings in the sauce which none of us found any so I received my own side of sprouts. Ohh soo good if you love sprouts! Mussels, sausage gnocchi's, scallops, peanut butter pie and a few other goodies round out the evening. We will be back and request our favorite table.

    Arachini
    Jodi L.

    My daughter and I decided to go out for dinner and just order appetizers. We tried the special which was a crab and corn dip. What we liked about this dip that it was not full of melted cheese like other crab dips. You could see the kernels of corn and the large chunks of crab along with some bacon Pieces. It was fresh and delicious! We ordered the Arancini which was flavorful from the inside out. The sauce that came with it was top-notch. We ordered the shrimp tacos, which were our favorite! The sauce was amazing, the herbs and vegetables on top or fresh and we wish we ordered more of those! We decided to pass on dessert and go next-door to get ice cream, but they had a great selection of desserts! We will go back and try some of their fabulous meals. We at outside which wa a nice treat! Our server was attentive as we ordered each app one at a time. Our waters were topped off!

    The scallop truffle gnocchi.

    The food was amazing. I went for my birthday dinner and everyone enjoyed the food. It's a little pricey however it's worth it for a special occasion and the quality ingredients. The atmosphere is nice. It's very modern but not sterile. The noise level was moderate which made it comfortable to talk amongst your table. The server was kind and attentive. The food came out in a timely manner.

    The truffle fries.
    Adam P.

    We came here to celebrate our Anniversary. This was our first time. I made reservations which I recommend. (A group of three were you able to get a table without any) The menu had a lot of good sounding options. We usually get an app and an entree and share but this time we ended up getting four apps. 3 initially and then reordered the steak medallions. Service was pleasant and good. Shea Quinn was singing. The fries were awesome and a large amount for the two of us. The stuffed peppers were good and the steak medallions we loved and ordered twice. I wish we had asked about desserts earlier. They sounded fantastic and we will have to try them next time. There seems to be a decent amount of parking available. This restaurant is BYOB. The burgers and some of the other entrees all sound good. Really enjoyed how everything tasted. If I had one suggestion it would be nice to have some additional sauces for the fries. Like sriracha mayo or spicy ketchup. I asked for mustard or something else and was able to get Tabasco with ketchup. I recommend this place but not just for special occasions. It isn't as expensive as I thought it would be.

    BRAISED BEEF SHORT RIB Slow braised short rib, crimson polenta, red wine demi glaze, choice of vegetable.
    Diana C.

    Excellent food service and atmosphere. The food was amazing. I will definitely come back!

    Red Beet & Arugula Salad with blackened chicken
    John G.

    So we walked in before 5pm we got lucky and were seated right away! We ordered the COCONUT SHRIMP Hand breaded in house. Served with Mango sauce as our appetizer. The shrimp were large and cooked perfectly the mango sauce is a perfect complement to the coconut breading. My wife ordered the BEET & ARIGULA Salad Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette. I ordered the SWEET AND SPICY BURGER Pepper jack, bacon, and jalapeño fig jam on a rustic roll. Thea is pleasantly comfortable with a modernized decor with art hung fashionably on the walls being in a newer development of Arcona it's a perfect match for the surroundings. Olivia F. Our server did an excellent job she was very knowledgeable of the menu even suggested her favorites. Her friendliness and hospitality left a lasting impression on us on our first time visiting Thea it definitely won't be our last. FYI THEA is BYOB

    Duroc pork chop w/grilled peaches, new potatoes, kale & green beans in an agrodolce (sweet & tangy) glaze.
    Noreen K.

    Beautiful ambiance; lovely indoor & outdoor seating; very attentive & friendly waitstaff; varied & interesting menu. Calamari was very tender & generous portion, just bit too greasy w/oil pooling beneath it. Duroc pork chop was thick, tender & juicy w/grilled peaches w/sweet & tangy sauce, wilted kale topping--perfection. Green beans, however, were undercooked & frankly overgrown & sadly only option w/o upcharge for veg. Salmon was tender, but could've use a bit more seasoning, or a sauce. Spring mix was fresh w/house-made vinaigrette. Dessert was suppose to be a strawberry shortcake; however, it was more like a shortbread/scone--rather crumbly & dry w/only a few strawberries. (Not worth $10.) Overall, a lovely night out. I would visit again!

    Pork Chop

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    6 years ago

    Mango salad with coconut shrimp is so good. Great service and great food and environment!

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    Great food, friendly service, and very reasonable price. Went for a business development meeting and it was lovely.

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    The Watershed Pub

    The Watershed Pub

    4.4
    (338 reviews)
    3.4 mi
    $$
    Outdoor seating
    Full bar

    I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

    Atmosphere and seating around the exterior is on point. Really nailed the interior and fixing. They…read moredid a great job with heaters outside and retracting canopy blinds to make the outdoor space work in large swaths of the year. The main challenge: the food on two orders was a real miss. The review for the Greek salad was that it was one of the worst tasting Greek salads my brother has ever had, despite the attempt at some flare with phyllo on top. My second salad was equally uninspired. We didn't bother with anything else admittedly so perhaps their salad game is just very very weak, or a bad day in the kitchen. Hard to say; but wouldn't be bothering with their food again compared to hunting around.

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    The Watershed Pub
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    Simpson Diner

    Simpson Diner

    4.6
    (10 reviews)
    3.6 mi

    Hmmm...yeah. Thats about it. This is a very unusually set up restaurant. The inside just gave off…read moreweird vibes. Our booth wasn't even attached to the floor. You entered into a very barren space up front that felt completely unfinished, and then went to the rear of the restaurant in a completely separate room to be sat. In general, the food was ok...but nothing special. It's a diner. There are several of them within just a few miles. There is nothing about this place to set it apart from any of the others...except it is the closest to my house. A few drawbacks: -most of the breakfast meals came with homefries OR toast...not both. And if you wanted to get the potatoes and order a side of toast, it was grossly overpriced. -I received the wrong meal. Turns out the waitress ordered it wrong, wasn't the kitchen's fault. In her defense, she did give me a discount on our bill. -the entire restaurant just had an "unfinished" feel to it. I didn't feel like we were sitting in a dining room. It was just a bit weird to me. Would I go back? Probably...but there are a few diners I like a lot more within a very reasonable distance. It isn't going to be my top choice for sure.

    We tried Simpson Diner on Saturday and we were all pleasantly surprised. I had eggs, wheat toast,…read moresausage links, and tater tots with a cup of coffee, spouse had Eggs Benedict with coffee, little one had a waffle with fruit and whipped cream. The service was prompt, friendly, and kind. The suggestions about fruit for the waffle were generous and helpful. It's different to get my little one to eat anything when we go out to eat & adding additional fruit & whipped cream helped get him to try the waffle. He was not happy with the syrup. I'm not sure if maple syrup is an option. Maybe we'll ask about that next time. My eggs were perfectly cooked. The sausage links had a nice flavor & great "snap". The tater tots were crisp on the outside & soft inside. The booths have enough space between them & high enough sides to feel separation between diners and focused into your own party. The floors, seats, and tables were clean & comfortable. The artwork is large & unambiguous- photographs of food. And finally, the coffee is good!

    Photos
    Crab cake
    Crab cake
    French onion soup
    French onion soup
    Simpson Diner

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    Marzoni's Brick Oven and Brewing

    Marzoni's Brick Oven and Brewing

    3.4
    (213 reviews)
    1.2 mi
    $$

    Sometimes the best food adventures start with a friend saying something so ridiculous that you…read moreimmediately assume they're making it up. In this case... "Have you ever had crab rangoon pizza?" Excuse me?! Surely that's not a real thing! Rather than doing any research whatsoever, I decided to blindly trust the adventure. If crab rangoon pizza actually existed, I needed it in my life immediately. That quest led me to Marzoni's. We arrived around 3:30 on a Saturday afternoon in July and almost had the place to ourselves. We grabbed a booth near the bar, settled in and were greeted by a super friendly, attentive server who made sure we had everything we needed throughout our visit. Marzoni's has been serving wood-fired pizzas, sandwiches, burgers, pasta and an impressive selection of craft beers for years, but on this particular day there was only one thing on my mind...the Crab Rangoon Pizza. Of course we ordered a large. A short while later, our server rounded the corner carrying our pizza...and I'm pretty sure audibly squealed. At the very least, my mouth fell open and I was speechless, which is an absolute miracle! It was real! And it was BEAUTIFUL! The crust was perfectly baked with those wonderful blistered bubbles that tell you it's going to be good before you even take a bite. It was topped with creamy cheese, generous chunks of crab and crispy wonton strips that made it unmistakably crab rangoon...just in pizza form. We gave it a minute to cool...and then I took my first bite. Holy. Cow. It actually tasted exactly like crab rangoon! The creamy filling, the sweet crab, the crispy wonton strips...somehow it all worked together perfectly. It was one of those foods where your brain spends the first few bites trying to figure out how something this weird can taste this right. I happily devoured my entire slice and immediately started negotiating with myself about whether I should have another. Or another. Or maybe slices three through ten. My Responsible Adult Self (who is a complete buzzkill sometimes) eventually won that argument, but only because I still had more adventures planned for the day. PRO TIP: Come hungry or bring friends. The large pizza makes plenty, and you'll almost certainly be happy to have leftovers once you realize how good it is. Parking was plentiful in the lot outside, the restaurant was clean, the atmosphere was relaxed and the staff couldn't have been more welcoming. Will I be back? Absolutely! Because now I know two things. First, crab rangoon pizza is, in fact, a real thing. Second...it's apparently a craving I didn't know I was capable of having until now.

    A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

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    Reuben with sweet potato fries
    Reuben with sweet potato fries
    Stuffed shells
    Stuffed shells
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    First Watch

    First Watch

    3.9
    (191 reviews)
    4.6 mi
    $$
    Casual dining
    Gluten-free friendly

    Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

    My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

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    Bright aeating
    Bright aeating
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    Morning Fuel Mechanicsburg

    Morning Fuel Mechanicsburg

    4.4
    (37 reviews)
    3.3 mi

    My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

    I really wanted to love this place after seeing rave reviews, but I left a bit disappointed! As a…read moresmall party of 2, we were seated promptly, and our drink order was taken right away. We were checked on frequently as we perused the menu, which was appreciated. Once we put in our order, we had a bit of a wait for the food to come out, even though it wasn't super busy inside, which was fine. We received the food on piping hot plates, and everything looked great. I had shrimp tacos and was surprised they weren't served in the traditional taco holder, as I'd seen in photos from reviews. They were served flat on the hot plate. All the ingredients and sauces on the tacos made the corn tortilla shell soggy, to the point where I couldn't pick up any of my three tacos at all and had to eat them with a fork and knife. Each taco had 2 grilled shrimp, which were delicious, but they really need to be plated differently or served as a double tortilla shell so you can actually eat them. It came with a side of black beans/pico, which I was SO excited about, but my side dish of beans was mostly juice and maybe only 3 forkfuls of actual beans. You're only given a fork and a knife in your silverware, so I couldn't even try to make the best of it. I would've asked for a spoon, but our server didn't check on us for refills or anything once the food was dropped off. I will say - my husband got the steak and egg bowl and it was DELICIOUS. The steak was so tender and juicy and perfectly cooked, as were the potatoes. I do think it was a smaller portion for the price, but we both loved his dish. I'd definitely come back for that. He finished eating before me because I was struggling to eat tacos with a fork, but we still waited a while after we finished to get a small box and our check. Overall, we'd maybe come back, but it seems hit-or-miss based on what you order and who your server is. One drink and two entrees were $50, so we'd likely choose another spot before stopping here again.

    Photos
    Morning Fuel Mechanicsburg
    Steak tacos
    Steak tacos
    House Latte

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    House Latte

    Thea - salad - Updated August 2026

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