Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

Hmmm...yeah. Thats about it. This is a very unusually set up restaurant. The inside just gave off…read moreweird vibes. Our booth wasn't even attached to the floor. You entered into a very barren space up front that felt completely unfinished, and then went to the rear of the restaurant in a completely separate room to be sat. In general, the food was ok...but nothing special. It's a diner. There are several of them within just a few miles. There is nothing about this place to set it apart from any of the others...except it is the closest to my house. A few drawbacks: -most of the breakfast meals came with homefries OR toast...not both. And if you wanted to get the potatoes and order a side of toast, it was grossly overpriced. -I received the wrong meal. Turns out the waitress ordered it wrong, wasn't the kitchen's fault. In her defense, she did give me a discount on our bill. -the entire restaurant just had an "unfinished" feel to it. I didn't feel like we were sitting in a dining room. It was just a bit weird to me. Would I go back? Probably...but there are a few diners I like a lot more within a very reasonable distance. It isn't going to be my top choice for sure.

We tried Simpson Diner on Saturday and we were all pleasantly surprised. I had eggs, wheat toast,…read moresausage links, and tater tots with a cup of coffee, spouse had Eggs Benedict with coffee, little one had a waffle with fruit and whipped cream. The service was prompt, friendly, and kind. The suggestions about fruit for the waffle were generous and helpful. It's different to get my little one to eat anything when we go out to eat & adding additional fruit & whipped cream helped get him to try the waffle. He was not happy with the syrup. I'm not sure if maple syrup is an option. Maybe we'll ask about that next time. My eggs were perfectly cooked. The sausage links had a nice flavor & great "snap". The tater tots were crisp on the outside & soft inside. The booths have enough space between them & high enough sides to feel separation between diners and focused into your own party. The floors, seats, and tables were clean & comfortable. The artwork is large & unambiguous- photographs of food. And finally, the coffee is good!

Our server Trenton Was great food came out fast and hot and delicious new menu VERRY niceread more

from the service to the food all around one of my favorite places to spend hard earned money…read more in the 4-5 years Ive been back in the area not once have i had a bad dish. great place!

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

We had the deep fried deviled eggs - which were amazing and pizza. Pizza was average - but…read moredefinitely better than ordering from a chain. Was dripping with grease which was a little unappealing.

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

After a long day of battling the snow and clearing out my grandmothers car, I was starving and so…read morewas my grandmother. We decided to take a drive in search of something tasty, and our adventure led us to Brewhouse Grill in Camp Hill, PA. From the outside, it looked like a small neighborhood bar. But once we stepped inside, the vibe completely changed. Bright lights, a welcoming atmosphere, and a lively bar area. The hostess greeted us right away, which was a relief since my hunger was hitting hard. We checked out the specials and ordered two classics: a flatbread pizza and a Philadelphia cheesesteak. As an Eagles fan, I couldn't resist testing how a Harrisburg area cheesesteak stacked up against Philly's best. And if you know me, you know I take pizza seriously think ninja turtle levels of dedication.‍ The pizza came out crisp and well-done, but the cheese was a bit skimpy, leaving me wanting more. The cheesesteak, unfortunately, didn't quite hit the mark either. Luckily, a cold beer and the friendly staff helped balance out the disappointment. What impressed me most was the atmosphere. Brewhouse Grill works for just about anyone: families looking for a quiet meal, sports fans wanting to catch a game at the bar, or summer crowds enjoying the covered deck with a DJ. That summertime setup sounds like a whole different experience, and I'm eager to come back when the weather warms up. Final Verdict: The food didn't wow me, but the service and atmosphere make Brewhouse Grill worth checking out especially in the summer when the deck and DJ bring the place to life.

We had never eaten here before and stopped. On our way home from an afternoon trip. Food was very…read moregood and inexpensive.Portion size was fantastic. Food came out quickly. Restaurant cancel clean and on the bar side busy. Server (JP) was inattentive and a little rude. Without her attitude it would have been great!

We all enjoyed our food and server. We worried at first, because the sign inside the door said…read more"lunch with reservations." We'd just looked them up on the internet, and there was no mention of a need for reservations. But our server greeted us with a smile and sat us at a table far enough away from another group, the noise level wasn't so bad. Our meals were delicious at a fair price. Everything was clean, even the bathrooms. There was a nice, unhurried atmosphere, and we appreciated the time to visit with our family over the table.

Service needs improvement. We dined in the bar side of snappers. There is not a hostess on that…read moreside , so we sat in a booth. Waited about 10 minutes for the server to notice us. She was pre occupied with a patron sitting at the bar. Once we ordered, our food came out quickly. However, the squash in the salad was icy in the center and quite mushy. Hope things improve here. Need to do better.

Went here with some friends on a Saturday afternoon, plenty of seating available…read more Great beers and friendly owner and staff!! Wish they had a larger food menu though

Hemauer Brewery has that unmistakable feeling that every one knows your name. It's more than a…read moretaproom: it's the neighborhood's living room.The moment you step inside, there's a sense of familiarity. People smile, conversations drift across the room, and regulars welcome first‑timers without hesitation. It's warm, inclusive, and grounded in genuine hospitality -- the kind of atmosphere that makes you want to pull up a stool and stay longer than you planned. The beer is outstanding, crafted with intention and personality. Whether you're a hop‑head, a stout loyalist, or someone who just wants something smooth and easy, Hemauer has it for you. They make the experience relaxed and fun -- never fussy, always friendly. But the real heart of Hemauer is the people. They've built a place where community isn't just a word on a sign; it's something you feel. Locals, newcomers, families, travelers -- everyone fits. Everyone's welcome. Everyone's part of the room.If you're anywhere nearby, stop in. Have a pint and ettle in.