So this place was recommended by some of our colleagues. Just note that they're in summer hours…read more(post April 27) so they were closed on Mondays and Tuesdays. The inside played a range of music - hip hop to country lol. The sliders are about $5-6 each. They're pretty robust for a slider. They have many different flavors and combinations. The prices weren't too bad. I tried a combo that came with two sliders, fries (regular or seasoned), and a drink. I added onion rings bc onion rings lol. The onion rings were good. I had the Mac n cheese slider and plain Jane. They were so good. I could not finish both sliders. Staff were awesome. I would def visit again if I were to come to rapid city

Food was spectacular!!!! The Boardwalk fries, an east coast thing, are DELCIOUS! it took me back to…read morethe summers spent at Jersey shore! The burger was cooked to perfection! I got the mushroom burger, mushrooms were cooked perfectly, the gravy they put on there is chefs kiss! Perfect ratios of meat, toppings, bread!

Excellent Thanksgiving dinner buffet! The food was delicious. The service was great! The setting is…read morebeautiful. Spacious seating and layout of the buffet and carving stations. I had some reservations when I saw it was inside DoubleTree hotel; those were misplaced! The hotel is beautiful! I hope to make it to their Sunday brunch and if it is even half the experience of Thanksgiving...it will be worth it!!!

I ordered to-go as I had to get to bed early for a long day. The person at the desk who took my…read moreorder was very friendly and we had good conversation as I was trying to decide what I wanted and places to explore in the area. I got the quesadilla with pime rib since that seemed to be the vibe. The dish was really greasy but also really good! The menu in general looked like it had a lot of good options. I would recommend this spot whether you are staying in the double tree or not!

We had great food a fun time. Love the decor especially the map they made of the United States…read moreusing license plates.

A solid spot to grab a burger and a beer. This isn't going to be the most amazing burger you've…read moreever had, but if you're looking for a diner/sports bar vibe with hot burgers and cold beers, this is the place. They have a small patio area and plenty of space inside as well. My son loves the shakes, and we've had zero complaints about the food during our visits.

Totally yummy and friendly staff. Great stop after a day of hiking in Custer State Park.read more

Bartender was great. Steak, blue cheese and mushroom crostini had great umami. Definitely coming…read moreback for the wings. Person next to me ordered and it looked delicious. Expect salads, sandwiches, and chill environment. Patio in warm weather!

This quickly became our favorite restaurant in Rapid City during our South Dakota visit. Breakfast…read morewas delicious and the service impeccable. The location is in the heart of downtown and the interior is aesthetically pleasing and warm. So glad we found Tally's Silver Spoon during our vacation.

We very much enjoyed their "indecision" multi course meal which was fabulous. Service was very…read morefriendly and prompt. Ambiance was comfortable and casual. We have also been there for breakfast on the patio which was great wake-up food. Happy tummies.

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

Really 4.5 but it's Yelp. Had the Irish Eggrolls-- Reuben filling in an egg roll, and the wings…read more Egg rolls nice and hot and crispy with tasty spicy mustard and sriracha mayo dips. Decent amount of filling. Main complaint is that it is billed w Reuben filling but very little corned beef -- a few diced pieces and some halves seemed to have none. For wings you get 8 traditional or 19 bonus per order. I got the traditional with watermelon jalapeño wet sauce. You get 8 nice plump drums and the sauce is sticky and sweet but not too sweet and spicy but not too spicy. Cant really detect a distinct watermelon flavor. Still good.

The food was excellent and so was the service. They're patio area is dog friendly and we really…read moreappreciate that.

Great food and service. Great selection of craft beers…read more Had the fish and chips and it was excellent. Couldn't make up my mind on beer so did a flight. Amazing atmosphere.

Food, atmosphere, beer, all amazing!! Love, Love, LOVE, this restaurant!!!…read more From New Jersey, and can't wait to come back to South Dakota, just to eat at firehouse brewing Company. Thank you!!! Sue Schu

It's easy to see why Colonial House is a local favorite and so highly recommended…read more I was surprised by how large the restaurant was. Spacious and with its own bakery. Casual atmosphere that feels warm and inviting. Excellent customer service! The food...where to begin! The bread...fresh homemade bread that is delicious. The chicken noodle soup ...oh my! Tasting is believing. Nice menu selection...my husband says "don't forget to mention the turkey dinner"

This restaurant was one I found during a trip to Rapid City, SD and through YELP, so shout out to…read moreYELP. This is very much a diner style restaurant in the very best sense of the word, "DINER." The night I dined here, it was somewhat after the usual dinner rush, so the crowds were gone and the hostess led me to a corner booth near the back of the restaurant and handed me a menu. Like many diners you may have eaten at, the menu at COLONIAL HOUSE is huge. As I get older, huge menus are becoming more intimidating because they offer a large volume of selections that you have to choose from while a server is waiting (sometimes not all that patiently). That having been said, there is enough variety on the menu here that if you can't find something you'd like, you are probably a very picky eater. One surprise and also an intimidating one was the humongous portions that are delivered when your plate arrives. I knew immediately that I would not be able to finish the meal and resolved not to try and ask for a take-out box once I ate what I could finish. My dinner (what I managed to eat was excellent) and the server had no problem providing me with a take-out box. The food kept well in my hotel's room fridge and reheated well the next day for lunch. The baked products at COLONIAL HOUSE were a feast for the eyes and I ordered a piece of strawberry shortcake to take with me back to my hotel. Mouthwatering delight! If you are visiting Rapid City and want to completely SKIP over the far too numerous chain restaurants in the area and get far better food brought to you by servers who actually seem to like their jobs and the reputation of their employer, look no further than COLONIAL HOUSE. Just make sure you come with a completely empty stomach and a big appetite.

I visited Paddy O'Neill's Irish Pub & Grill during my last visit to Rapid City, SD in May 2026 and…read moreenjoyed my lunch and the excellent service. The place was selected by realtor as she is a native of Rapid City and knows the restaurant well and highly recommended it. Interestingly, it was not busy when I arrived a little before Noon. It grew somewhat more crowded as lunchtime went on. My realtor and I both ordered BLT sandwiches which came out promptly. I asked for mine on white toast; the bacon was cooked perfectly, and the lettuce was crisp and the tomato perfectly ripe and juicy. It made for a nice little mess! :-) The establishment has been redone internally and while the building may have once been a car repair garage, it is clean, inviting and decorated well. Our server was excellent. I plan to try the place for dinner when I am next in Rapid City. Give it a try, their selections are pretty comprehensive and reasonably priced.

While staying in Rapid City, SD, we wanted to try some classic SD foods, and the top result that…read morecame up was chislic. We specifically came to this bar to try their chislic, and it honestly wasn't bad! Personally, I'm not a huge fan of fried meats, but I'm glad this spot had the meat lightly fried and also was not salted too much. It came with about 9 pieces, and when ordering, I was asked about how well I wanted the meat cooked. Their appetizer also comes garnished with green onions, and there is also a sauce (not sure exactly what it was made of), but the chislic itself had enough taste on its own. For a Monday night, there were about 10-20 people inside watching football or having a drink, with plenty of seating and a relaxed vibe for someone who wants to come in for a drink.