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    Crossroads Delicatessen

    3.9 (295 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 week ago

    Crossroads Delicatessen Photos

    CROSSROADS DELICATESSEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Our check (January 2026)
    Ted R.

    It's been a few years since my last review of Crossroads Deli, but my rating remains high. Their matzo ball soup is one of the best versions available in the Twin Cities. Today I tried their Roast Beef on Weck, which is carved roast beef on a type of roll called a Weck (a Kaiser-style roll topped with coarse salt and caraway seeds.). The restaurant was busy, and this is not a trendy place! I'd be surprised if there was anyone in the restaurant who was not of Medicare age (which also describes me; I'm not being ageist, just truthful). This is something that is available for lunch, during the week (not on weekends). Previously, I wanted to order this before. It was at the beginning of the lunch hour, so unfortunately the end pieces were cooked well-done. I asked if they would cut from the center, which is much more rare, but they wouldn't do that. This time, we came later and I could see that the roast beef was gloriously rare, which is what I like. The sandwich was quite enjoyable because it was juicy and flavorful. It comes with a side of cole slaw which is vinegar based (which I liked, but isn't traditional in the Midwest). It's difficult to find good, rare roast been in the Twin Cities, so this was another good find. My wife had the matzo ball soup, which remains high quality. The beef on weck sandwich (with coleslaw) was nearly $20, which is a bit on the expensive side. The service is spotty. It depends upon who is your waitstaff person (I knew it would be slow based on our previous experience with this person).

    Jingle M.

    Oh my goodness! Great Hot Pastrami sandwich that is HUGE-easily two meals! With my second half I'll add sauerkraut and Swiss and grill it again! My server, Toukey, was friendly and on top of keeping me not wanting for anything. Nice place to eat and take home some treats from the deli/bakery. Can't beat the cozy vibes.

    The Veggie
    Sydney N.

    The perfect place for nostalgia! I'm originally from the North Shore Suburbs of Chicago, where I can find a Deli everywhere - ever since moving here I've been wanting to find the perfect spot and this is it! My boyfriend and I came here on a rainy morning to grab some breakfast, and try their matzoh ball soup. All of it was delicious! The soup was warm and flavorful, the matzoh ball a little dense for my taste but everyone has their preferences. We got a Veggie omelet and the breakfast sammy. We both loved our food and was served a large plate! Only note was that both dishes needed salt, but we added that ourselves. My favorite part of this spot is the deli - since it was right before Passover I was able to get some KforP treats that were delicious. Highly recommend their Passover brownies - like fudge! We also tried a bagel and a B&W Cookie from the counter. The bagel is NY style with a hard skin and a chewy inside. The cookie was my favorite, like the ones I always got as a kid! I will definitely be back here.

    Front side of menu
    Tony J.

    Came here Sunday. The place wasnt overly busy before noon but it started to pick up. Server very friendly and attentive and the ambiance was nice. Food was very very good. 2 of our party had the fish sandwich and the filet was huge. They liked it a lot. I ordered a fried bologna sandwich and potato salad. The sandwich rocked but the potato salad was bland as bland can be. They have a nice deli and baked breads. We will be back again soon!

    Fish and Chips less the Chips

    Consistently great food and service! Friday...Lent... time for their "Friday Fish and Chips Special". Outstanding fresh fried cod with amazing Cole Slaw, I got extra as an opted out of the fries! Service as usual was great!

    Crossroads Pastrami on Pumpernickel
    David S.

    I'm missing pastrami grinders from California so this is my first stop in finding the best possible substitute in the Twin Cities. This is is 6 on a scale from 1-10 compared to what I was hoping for. This has been one of my wife's favorite places that we haven't been to in many years because we live so far away. For the sandwich to get a 10 from me it needs to be served on a hoagie/sub bun with yellow wax peppers on the side. Mustard, shredded lettuce and dill pickles never hurt either. The pastrami itself was most with just the right amount of fat. The next time I'll probably just buy the pastrami at their deli and DIY the sandwich at. home.

    Tomato soup

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    2 months ago

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    2 months ago

    Food was decent and service was good, but it all felt overpriced. The menu didn't particularly feature much in the way of Jewish fare.

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    4 months ago

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    1 year ago

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    4 months ago

    Great deli. Great service. Always a solid bet. The corned beef hash is my favorite! It was great to go back!

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    6 months ago

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    11 months ago

    As always, excellent food but OY! The prices have soared since I was last there! The cabbage borscht was great.

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    Page 1 of 8

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    The Fox and Pantry - Seating- very cute space!

    The Fox and Pantry

    4.2(131 reviews)
    5.8 mi
    $$

    I stopped by on a Sunday morning, less than five minutes after opening, and there were already a…read morefew people in line, a good sign! One thing I wish was better is the menu placement. It's difficult to see the screen unless you're standing right by the cashier, so I ended up looking at the menu online while waiting to order. I ordered the small oat milk Apple Pie Latte, and it was delicious! It had a subtle apple pie flavor, and the dried apple garnish on top was such a cute touch. I also tried the Honey Granola with yogurt, which made for a light and satisfying breakfast. The café was clean, spacious, and made for a great place to sit down, enjoy my coffee, and get some reading done. The staff was friendly, the service was quick, and the parking lot was convenient and easily accessible. Overall, I had a great experience and would definitely stop by again!

    After seeing a viral video on tiktok, I knew I had to come find this place!…read more There is plenty of free parking in the lot. This place is actually a decent size but due to its popularity, it felt very crowded! So possibly plan on taking your drink to go. The service here was good and the man who made my drink was nothing short of a sweetheart! I got the raspberry cheesecake latte with oatmilk. This drink was over $11!! Not what I was expecting! Definitely the most expensive coffee I have gotten! Their menu seemed to have lots of unique and tasty coffees and items! I'd love to come back and try more. Despite the cost, the coffee was very tasty! In my opinion, this is one of the best coffee shops in the twin cities!

    Photos
    The Fox and Pantry - Grilled steak sandwich and blueberry pomegranate rosemary colada

    Grilled steak sandwich and blueberry pomegranate rosemary colada

    The Fox and Pantry - Cinnamon roll and oatmilk matcha

    Cinnamon roll and oatmilk matcha

    The Fox and Pantry - Fox hanging out in the bar seating area

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    Fox hanging out in the bar seating area

    Bellecour Bakery at Cooks - Making the croissants!

    Bellecour Bakery at Cooks

    4.3(92 reviews)
    7.7 miNorth Loop
    $$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Photos
    Bellecour Bakery at Cooks - Crepe cake is a must!

    Crepe cake is a must!

    Bellecour Bakery at Cooks - Kouign Amann on top and delicious Monkey Bread on the bottom

    Kouign Amann on top and delicious Monkey Bread on the bottom

    Bellecour Bakery at Cooks - The pastries are unreal

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    The pastries are unreal

    Crossroads Delicatessen - breakfast_brunch - Updated September 2026

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