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    Thomson Country Club

    3.8 (5 reviews)

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    17 years ago

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    7 years ago

    Wonderful food and service. The view overlooking golf course is a great way to relax and enjoy a cocktail

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    14 years ago

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    8 years ago

    Great course, pool, and area for kids.

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    15 years ago

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    The Bell Inn & Tavern - Special for the night.

    The Bell Inn & Tavern

    3.5(50 reviews)
    6.7 mi

    Super clean and comfortable room! Very spacious and the bathroom too was so nice. It can be a…read morelittle loud with the activity happening outside, but the restaurant closes around 10 or 11 I believe so it didn't interfere with us sleeping at all. They have a ton of parking and the staff were nice and helpful. You also have access to additional restrooms and fresh water whenever. It's super close to downtown Salem -- I would definitely recommend staying here!

    I had dinner at The Bell Inn & Tavern with my mom for an early Mother's Day celebration since it's…read morewhere she wanted to go. She and much of my family really like this place and rave about it, but my overall first impression was definitely a mixed bag. My mom made the reservation for Saturday at 4:45pm in the dining room. We arrived a little early, so she showed me around the beautifully renovated building. When we checked in with someone, they redirected us to the bar area downstairs as they were holding a private event in the main dining area. Okay, not a big deal to us. However I could understand if someone else might get a little annoyed at being told they had to go to the bar area when they specifically asked for the dining room on their reservation. I have to say that I do love the downstairs bar area, it's classy and has a vintage speakeasy vibe. We were quickly greeted by one of the guys working the bar who was super nice and did a great job. For a drink I started with their version of an espresso martini, which was a good start to the food experience and gave me high hopes. They brought us out some popovers which to me were just okay. For an appetizer we got some buffalo chicken dip, which was quite delicious. For dinner my mom got a Caesar salad (which I tried a little bit of and thought was good) and a flatbread pizza that was on special. I decided to be a little bougie and went with the braised short ribs, and I regret to say that the dish fell flat for me. The short rib did come apart okay when I stuck my fork in it, but it was kind of chewy, bland and overall really didn't have much flavor. The menu also states that the short rib is served with broccolini (which is a milder, sweeter version of the green vegetable) but it came with regular plain broccoli instead, which I was also quite honestly disappointed by. With all that being said the polenta was my favorite thing on the plate. I'm a little conflicted. The place is beautiful and the staff is so nice. But with how much it was hyped up to me, I was a little let down. I'm kind of thinking that I should've went with another dish? I really want to truly love this place, so I'm sure I'll be back with family at some point to give them another chance.

    Photos
    The Bell Inn & Tavern - Our Tavern Bar

    Our Tavern Bar

    The Bell Inn & Tavern - Scallop Plate

    Scallop Plate

    The Bell Inn & Tavern - Tuna salad

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    Tuna salad

    Teresa's Hillview Country Club

    Teresa's Hillview Country Club

    3.2(11 reviews)
    3.9 mi

    We were looking for a local wedding venue and couldn't have been happier with Teresa's Hillview…read moreCountry Club in North Reading and their wedding coordinator, Sharon Shaugnessy. The function area had plenty of room for our 175 guests to mingle, with a large dance floor and a great spot for the DJ with his giant video screen. Their bartenders and serving staff were very professional, fun, and there was never a wait at the bar. There is a large deck overlooking the beautiful golf course and a side room that provided a nice place for our guests to enjoy the amazing appetizers, drinks, and music while we took our photos. Teresa's also provided a huge private area for the wedding party to relax and enjoy appetizers prior to being announced, and a safe place to store changes of clothes and other personal items. There was also plenty of parking and Teresa's provided an attendant as well. Sharon was easy to work with, was extremely supportive during the planning, and was in control and calm during the reception to ensure our day went as planned! We had some unique needs and special desires and Sharon was very accommodating. For example, we decided to have a dessert table in lieu of a wedding cake; we put our trust in Sharon to take care of that for us and she far exceeded every expectation! Our dessert bar was absolutely amazing and our guests raved about it! Additionally, she was so helpful with our request for food stations instead of a traditional sit down meal. The biggest hit...a mashed potato bar, with loads of toppings and served in martini glasses! Our guests couldn't get enough! Our wedding day was everything we hoped it would be because of the planning and facility offered by Teresa's Hillview and Sharon Shaugnessy. If you are looking for a wedding venue in the North Reading area, we strongly recommend Teresa's and Sharon!

    I really like it here. I am always comfortable whether in the pub or upstairs for an event or at…read morethe weekly Rotary luncheon meetings. Pat is so helpful as are so many of his employees. I understand that the place could use some new updates (like new curtains and blinds) but the food here is consistently very good in my opinion. I really like their soups and my nieces and nephew love to eat pancakes here for breakfast or brunch.

    Photos
    Teresa's Hillview Country Club
    Teresa's Hillview Country Club
    Teresa's Hillview Country Club

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    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    4.5(50 reviews)
    7.9 mi

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

    Photos
    Kitchen Table
    Kitchen Table - Secure your table, we'll take care of the rest!

    Secure your table, we'll take care of the rest!

    Kitchen Table

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    Oak to Ember - Half Caesar salad

    Oak to Ember

    4.3(150 reviews)
    19.0 mi

    I had dinner with my mom at Oak to Ember a week or so ago when we spent a long weekend on Cape Ann…read more Of all the restaurants we had planned to check out, I was most excited about Oak to Ember! Looking right out onto Gloucester Harbor, the location and the views are incredible. It's also an incredibly cool, modern spot. The interior has high ceilings and cool decor (it used to a fisherman's union hall), and the outside seating couldn't be more beautiful with those Gloucester Harbor views. The restaurant serves fresh New England seafood, dishes made with seasonal and regional produce and meat, and dishes made using their live-fire grill and smoker! No kidding, I wanted everything on this menu. My mom eats vegetarian/mostly vegan, so she ordered two small plates for herself that were veggie-focused. I ordered their smoked monkfish burnt ends (with lemongrass chili crunch and apple & celery root slaw) and their pan seared scallops (with summer mushroom risotto, smoked brisket jam, and sun-dried tomato butter). Both dishes were great. I couldn't eat all of it, but I took the leftover burnt ends home and sliced them up for sandwiches the next two days (made the best sandwiches). The risotto was one of the best I've ever had - absolutely great flavor, but I did wish they'd gotten a little more color/sear on the scallops themselves - but they weren't overcooked, which is the most important part of the cook on a scallop! I really loved my meal. Their wine list was also great, and I had a wonderful glass of Bourgogne Blanc. The service was great - Sabrina was our server, and she was wonderful! This is a popular spot, so you need a reservation if you want to grab dinner here during popular hours. We had a reservation for around 7 on a Saturday night, and a group of two walked in without a reservation and were told they had an opening for walk-ins around 9. We had to wait a bit for our table but otherwise our meal was pretty perfect service-wise. We had a great meal at Oak to Ember. I'd love to return.

    Smokehouse x fish?! Knew I had to come try this place out when looking for a lunch in Gloucester…read more Stumbled upon this place after looking at neighboring restaurants that had salads and fried baskets on the menu. The mix of smokehouse items blended with fish was too unique to pass up. The smoked monkfish was delicious and so creative! The mussels and calamari also had great flavor and were delicious! Two of us split three apps and still left with leftovers! The portion sizes are very generous and well worth the cost. The sangria (both red and white) were amazing and refreshing on a summer day. Good food + good drinks + ocean view seating = a perfect summer afternoon

    Photos
    Oak to Ember - Path to waterside of restaurant. Lots of seating at the end of this section.

    Path to waterside of restaurant. Lots of seating at the end of this section.

    Oak to Ember - Welfleet oysters

    Welfleet oysters

    Oak to Ember - Patio out back adjacent to the harbor.

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    Patio out back adjacent to the harbor.

    Thomson Country Club - countryclubs - Updated August 2026

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