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    Oak to Ember

    4.3 (141 reviews)
    Closed 11:30 am - 10:00 pm

    Oak to Ember Photos

    OAK TO EMBER ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Oak to Ember

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    Reviews With Photos

    Baked haddock
    John O.

    Had a great meal! I have to give a shout out to Sabrina our server! She was so awesome !

    Fun menu and great drinks
    Lisa E.

    Service food and atmosphere are all eclectic and very enjoyable. Creative menu with smoke theme throughout. We liked the high top tables near the kitchen.

    Monk fish Burnt ends with green apple celery root slaw.   It's an app but eats like a meal

    Stylish and friendly place with unique interesting dishes. The type of place that you can talk to whom ever happens to be seated next to you. Thoughtful decor without any pretense. The bar tender John is especially attentive knowledgeable about the menu as well as the proverbial knowing a lot of customers names. On top of it all it's downtown Gloucester right on the waterfront.

    Lori I.

    Gloucester, MA Great place near the water to enjoy some fish n chips, seafood or grab a bite with a larger group.

    Joe S.

    Just do it!! Food was incredible. Chef(s) know what they are doing. Staff was a 10. Ambiance was a 10. Beautiful location and everything was top notch. Can't recommend enough. Thank you for a wonderful dining experience!

    Kate C.

    I love this restaurant so much and I always my friend if we can go here when I visit her in Gloucester. They have so many yummy dishes that it's hard to know where to begin, but the wings, whipped ricotta, mussels and tuna tartare are some of my favorites. The outdoor deck is a great space for summer dining and the staff are super friendly.

    Hummus, salad, drink, steak, chicken
    Lily G.

    Great hummus. Really good, well seasoned, fresh pita, right toppings. The salad was ok... it was a head of romaine lettuce with crumbly bits on top and a slab of chicken on the side... we were wondering why my friend was given a steak knife for a Caesar salad. Nothing else was particularly remarkable. Drinks were good, mixed drinks on the syrupy side. Expensive menu. Service was super slow. We asked a hostess for bread, she said our waitress would be by, 10 minutes later she was only after we asked the hostess again. A different host who sat us stayed and chatted (we were hungry and just wanted to sit) but was in front of one of the chairs so a member of our party was just left standing while she told us about how someone's brother is a "vip"... Not sure if they have takeout but I'd do that instead of dine in.

    Get a look at that incredible chowder!
    Joann H.

    Walked in on a whim after visiting Hammond Castle one weekday evening and were surprised to find a nearly empty restaurant given the ambience was so warm and festive. Nice kids menu and a full menu of comfort foods and delicious beverages for the adults. We opted for a beer and an old fashioned. For apps, we went with the tuna tartar, ricotta, and clam chowder. The chowder was some of the best we've ever had, with chunky pieces of bacon, clams still fresh in the shell, and a buttery broth. Tuna tostada was fresh and the perfect amount of spice. The whipped ricotta was tasty, too. One child got the chicken tenders off the kids' menu, which he loved. The fries were nice and crispy and we all fought over them. My other child opted for the Faroe salmon, which he really enjoyed, particularly the spicy barbeque glaze. He shared a few bites with me but given all the apps, I was stuffed. My spouse had a pasta dish and he said it was great. Would absolutely return again. Was the perfect end to an already memorable evening in Gloucester.

    Scallop carbonara
    Braeden K.

    Oak to ember. More like a meal to remember! I had a literal life changing meal at oak to ember. This wasn't on the menu but I asked if they could make this for me and it was the best pasta meal I've ever had. The scallops were so tender and delicate with a rich flavor. The sauce on the pasta kept me coming back for me! Would drive 3 hours for this meal again!

    Andrew E.

    This place was amazing! From the service to the food to the ambiance. Our waitress was fantastic. The food was delicious for the money. We had a few of the drinks and some appetizers and meals. Highly recommend!

    Fresh Oysters!

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    6 months ago

    Fantasic loacatioon and menu. Too many things to try, but the most memorable dish was the Grilled/smoked octopus app - loved it.

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    2 years ago

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    5 months ago

    Food? Excellent. Service was attentive and so fast, it was a busy, but even with it being packed, it didn't feel crowded.

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    8 months ago

    Hostesses was an a hole. Place was empty. Hostest said they had nothing for an hour. Not friendly.

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    1 year ago

    Everything was delicious. I got the Scallops with risotto, and I inhaled it. Not my first time there but have always had a good meal here.

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    Page 1 of 4

    Ask the Community - Oak to Ember

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    This is one of our favorite places to grab a drink before dinner. Their cocktails are excellent…read more The ambience is chill but nice and the service was good too. The location here is in the heart of Gloucester too which is really fun. We love this town and the food is great but for the best cocktail, look no further than the Franklin!

    For years, the Franklin Cape Ann in Gloucester has been a staple of our local dining choices. We…read morelove the warm, inviting atmosphere; the friendly, attentive staff; the great drinks, and of course the fabulous fresh food!!! We were craving all of that, and last night's dinner at the Franklin did not disappoint. We were seated in a cozy booth, and immediately water was brought to the table, along with their fresh bread and their fabulous hummus dip. Yum!!! Our waitress Colleen, is quite possibly my favorite person ever! She is so incredibly attentive, friendly, and knowledgeable of the menu, specials, and drinks... that I let her pick out our wine, and my entree. I told her what I was craving, and she chose perfectly. The wine was so good we ordered a bottle, the octopus appetizer was cooked perfectly, with a nice grilled flavor. My husband got the incredibly fresh off the boat seared pepper crusted tuna special. I was torn, and wanted the meat to his surf, so I got the braised beef, and oh my goodness... we couldn't decide which was better, the surf or the turf.... Sadly, we left no room for dessert, and that was a shame as their desserts are fabulous and made in the restaurant. Another thing we love is that they have a 2nd floor for busier nights, and bigger parties, along with a cozy bar on both floors to grab a drink, or meal if no table is available. I highly recommend the Franklin if you are looking to impress a date, or have a special dinner party, or just want to have a casual dinner, you will not be disappointed, but try to save room for dessert.

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    1606 Restaurant & Oyster Bar

    1606 Restaurant & Oyster Bar

    3.7(197 reviews)
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    If you find your way to the amazing fishing town of Gloucester, you need to go ahead and get…read moreyourself a meal at 1606 Restaurant & Oyster Bar. This place is an absolutely elevated location in the Beauport Hotel right there overlooking the harbour. You have unbelievable views, food, and service. From local catch cooked just right or served the way it's supposed to, fresh or raw, this place has it all. It has delicious drinks. An amazing presence and atmosphere between the raw bar, the main bar, dining room, outside seating, and private room. I've done lunch or dinner at each dining spot and it's never disappointed. Do not miss this spot if you are in town. This place is fantastic. Make sure to try and catch Andrea and Arwen at the bar. They are fantastic and provide amazing service! Ocho Tequila on Ice - Perfect/10 Raw Oysters from Canada - 9.3/10 Raw Oysters from Massachusetts - 8.3/10 Conserva with Tuna Filets - 8.8/10 Quahogs - 8.7/10 Brussels Sprouts - 8.1/10 Only thing not good about this place is that they aren't closer to me in Florida!

    The service and the view were excellent. The food was also very good. Our issue is the recent…read morechanges to the menu. We visit several times per year and always enjoy having a few drinks, taking in the view and sharing small plates from an extensive selection. This week's first visit since January found a new chef and a significantly shrunken shareable menu. Stuffed clams, gone. Crab dip, gone. Meatballs, gone. Fish croquettes, gone. The food we had was still very good, but we absolutely missed the variety of options. Will we be back? Yes, still a beautiful restaurant with great views, but we definitely left a little disappointed.

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    Oak to Ember - seafood - Updated May 2026

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