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    Thonglor Thai Bistro

    4.2 (194 reviews)
    ModerateThai
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    THONGLOR THAI BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Mrnu
    Dharma M.

    My first visit to this restaurant I believe with new management or new owner. It is located in Downtown San Mateo. It was busy when we arrived and I was happy we got table without reservation. The restaurant is not large but has plenty tables. When I scan through the menu, couples dishes in the menu caught my eyes and I asked the person if the restaurant has any relation with Sweet Basil restaurant in Foster City and it is yes. It is under same owner. We order couple dishes : Pad Kee Mao, Kuay Teow Moo Tun, Tamarind Fish and Tomyum noodle soup. We also ordered Thonglor Tourist and Purple rain cocktail . Overall the food are yummy and drink are good. The highlight is Kuay Teow Moo Tun and Tamarind Fish. Both are yummy, Pad Kee Mao was good but I think it is average. The Tom yum noddle soup was ok. As only one worker at the restaurant that took order, server and bill, it was a bit slow but the service was good. Next time will try other dishes. I think they need to add more worker to serve.

    Seafood Salad (Yum Talay)
    Ming C.

    Unfortunately with the owner change, I'm back to looking for a staple Thai spot. We went back optimistic about the new menu and ownership but the food is now mediocre and doesn't compare to the Thonglor we knew and loved. The portions are smaller and the taste leaves something to be desired. The renovation makes the place look nicer though. No hate to the new staff, they were nice and attentive, just a different preference I guess!

    Thai boat noodle with pork
    Adrian H.

    Think the place got totally renovated with new management? Menu quite different, the interior deco now pleasant and modern. The service was very attentive and warm, and the food very excellent. The whole experience was a pleasant surprise and we definitely plan to go back again.

    Fried chicken and roti! Delicious!
    Cindy N.

    This was my 2nd time here. Enjoyed several dishes and all enjoyable. Portions are large in terms of entree. The fried tofu appetizer was a fair size for the price. The owner is friendly and checks in often. He shares insight into street foods in Thailand and takes time to converse with diners

    Our dinner: Fish Cake, Pad Thai (with chicken) and Satay Chicken (4 Pieces)
    Kay O.

    This was my first time at this particular Thai Restaurant and I'm was impressed that none of their food had MSG/Monosodium glutamate! I'm highly allergic and most Asian and Latin restaurants cook with it. Some restaurants even add MSG to ranch dressing! Waaaa So I was happy to hear there wasn't ANY MSG here! The service was quick and attentive. We walked in and were seated right away. Then as we ordered the Fish cake appetizer, that came out before we could order our dinner. Hahaha which was fine because we were both very hungry on that Friday evening. Hee. It was my first time EVER having a fish cake and I loved them! They had a little bit of a spice to them, then the sour pickled dipping sauce helped balance the flavors. I loved the pickled veggies within the sauce too! We also got the Satay Chicken skewers and that dish had the same delicious sour sauce too. Then we got the chicken pad Thai! Yummmmm I usually save some for leftovers, but the pad Thai tasted too good to save and I basically ate the whole dish! Hahaha oops! Oh and my Boyfriend got this delicious limeade with fresh mint leaves! Omg! That was soooooo refreshing I'd love to order one of those to go! The only thing that threw me off, was this particular evening it was maybe 80 degrees, which I know is odd for the peninsula. It was rather warm inside this restaurant, but we sat by the window and that helped. I truly hope the chefs in the back had their own A/C units, I could only imagine how uncomfortable that must have been for them to prepare our food with that random heatwave. We will definitely be back here to try more dishes!

    Vegetarian Egg Rolls
    Prath C.

    We came here on a Friday night for dinner and there was little wait and we were seated pretty quickly. The ambiance was lively as it's also in the downtown San Mateo area. Overall, the food was delicious! We ordered: - Vegetarian Egg Rolls - Crunchy and the stuffing inside was nice. - Pad Kee Mao with Tofu - it was not as spicy and I thought it would be but still delicious. I liked the noodles and veggies, but didn't really like the tofu as much. I think I'll try it with chicken next time. - Yellow Curry with Tofu - it was pretty decent Yellow Curry and the tofu was soft and delicious. - Prig King with Chicken - Honestly one of the best Prig Kings I've had! It was spicy and absolutely delicious and very flavorful. Will be coming back again for this for sure. I enjoyed my dinner here and will definitely be back again in the future to try more! One thing to note is that it closes a little earlier than other places in downtown (around 8PM).

    Khao soy and Kway Teow Tom Yum
    Ayesha A.

    Located in downtown San Mateo, and it's a small restaurant. It has the best Thai food! And the items are pretty authentic and different. I stopped by because I saw they have Khao Soi! I haven't had it since my visit in Chiang Mai, since it's a northern Thai dish. They also have additional street food dishes like a variation Tom Yum. I love the mango dessert with sticky rice. I can't wait to try more food. It's pretty affordable for the price :) Food 5/5: -Khao soi: MY FAV food of all time. Curry soup with crispy noodles, chicken, red onion & other veggies. Very savory :) -Tom Yum Kway Tweo: delicious version of regular tom yum, a bit more spicy than regular tom yum soup. Portion is large! Good for 2-4 people -Mango sticky rice: love the black rice paired with ripe mangoes. They also made it into a heart. So cute. This is 100% better than the other Thai restaurant in Downtown San Mateo. Owners & workers are very friendly.

    Menu posted outside
    Angie K.

    Finally found some authentic Thai noodle soup in the peninsula. My husband tried the kway teow moo tun, which was the pork both with thick rice noodles, slices of pork, pieces of braised pork, and meatballs. The broth was homey and flavorful, like Grandma made it. The owner and chef were so kind and appreciative! They recommended us to try the other soups, specifically the Tom Yum noodle soup. We're making a trip back.

    Mango sticky rice
    Monique B.

    A-mazing service very attentive and speed of service was all good The food was spectacular 5 star very tasty I ordered chicken Tom Kha soup delish. Shrimp Pat thai was great. The star of the show was my mango sticky rice soooo good Be sure to leave room for it! A must! And the ambiance was good i found in enjoyed the music too

    Papaya salad and eggplant seafood

    I always love to go to Thonglor Thai-Lao when I have a Thai appetite!! The food is so authentic and delicious with lots of variety!! They have also a street food menu with more options to share with friends when you want to do family style, or you can just enjoy on you own the full dish for the food is rich with complex flavors! I always love to order the roti fried chicken as it always comes out so fresh and crispy!!

    Crispy pork belly dish with greens and Thai coffee 11-8-25
    Aman S.

    Just passing by the city of San Mateo. Has a quick errand in downtown of this city. Realizing I was in downtown I knew there had to be a good amount of tasty ethnic restaurants. I was on B street and discover a small couple of blocs length of door to door small restaurants that seemed to good to skip. Without even reading the reviews in found a free mini parking garage so convenient and I was already feeling lucky after I found a low price gas station. I stumbled upon a subtle Thai street food place called Thonglor Thai Bistro -the photos of street foot on its windows outside attracted me. I walked inside and I chose a seat by the open door and was seated greeted right away with the menu. I told the mister I love pork so he suggested crispy pork belly with vegetables and that was it. I added that coffee and it was great. The dish was something I have never had at a Thai restaurant, before I would just get the common chicken satay , green or yellow curries at Thai restaurants. I decided to be bold and different and eat pork belly. It was great with the fried egg and on top of the fried egg I put clear hot sauce with diced green peppers , it had 3 other sauces and all were good especially the red powdered condiment it was a great addition to the spice level . The Thai coffee was just sweet enough to help with the heat I put in. This is a family run and the owner was a great guy he asked I about my meal and we had a short brief conversation which was nice since I was all alone . I learned he was originally from east coast Connecticut state and his son still lives there and he misses it. Real nice guy and his Mom told me to come back and try everything else like seafood, I told her I will definitely. Place is unassuming and can be easily missed driving by. I'm glad I chose to eat here today. 11/8/25

    Shrimp Pad Thai

    Great Thai food and if you have family with you on a Saturday night, it's a darn reliable placd to go for Thai dinner. Came in with my folks for a Saturday night dinner and the food was flavorful, fresh from beginning to end and tbh I would confidently say it doesn't disappoint. First off for a party of 3x the proce point with a Pad Thai at their range of $20 or so in downtown Sam Mateo was the right price as other Thai restaurants charge the same or more. Next onto the dishes we ordered - Thai Crab Fried Rice, Thai Beef Noodle Soup, Shrimp Pad Thai, Prawns in a Blanket, and Green Chicken Curry. To start - the Prawns in A Blanket - You'd be surprised that even in SF Bay Area not many Thai Restaurants make that dish often anymore and to add to it that it came out crispy, fresh, and flavorful and that the batter did not see too thick or over battered, it hit the spot. Next - Thai Green Chicken Curry with a Bowl of Rice. Where to start? Well, the Green Chicken Curry first off came in a hearty size portion tjat would easily feed a hungry working person in a solod grade capacity. We talking good chicken good amount of fresh vegetables to accompany it - and a flavorful curry. Next, we have Thai Style Crab Fried Rice that was delicious - good crab meat stir fried with some some eggs and on a fresh bed of tomato and spiced fried rice yummmm. The Pad Thai - lots of shrimp and flavorful zest in it's sauce, delish. Then we had a beef noodle soup - the beef stock w/ Thai spices was solid and aroma-ful - not lacking anything and with a good amount of beef and noodle. Overall great stuff, will need to come back and try more.

    Chicken Rice
    nida s.

    First time here at Thonglor. New menu items. I like tum yum noodles. Mild is still pretty spicy. Big portion and delicious. Thai chicken rice is decent. Will come back again to try different noodles.

    Lychee ice tea - pretty sweet and strong, a nice refreshing addition to our meal.

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    Delicious food - it's great to have more variety to downtown San Mateo! Thai street food that you can't find anywhere else

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    Page 1 of 5

    Ask the Community - Thonglor Thai Bistro

    How do they do with gluten free options and other special dietary needs?

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    Went to lunch here and ordered off their lunch special menu!…read more The food came out fairly fast! We sat at 11:50 and got the check at 12:55. The portion sizes are decent too, I finished my yellow curry and felt like I ate too much and others took their meal home for dinner! They were really easy going and quick to fill our glasses with water. Their Honey Ginger Lemonade was delicious and their Thai Tea wasn't too sweet! They also have outdoor seating and very nice decorations.

    We've been coming to Chuan Chim Thai Cuisine for several years now, for both lunch and dinner, on…read moreweekdays and weekends. The food has consistently been a level above most Thai restaurants we've tried throughout the Bay Area--and honestly, it's the reason we've been willing to make the drive to come here. The service has also always been very efficient, although I wouldn't necessarily describe it as particularly warm or friendly. Unfortunately, after several recent visits with different friends, we've noticed a recurring pattern with the service that has become difficult to overlook. For some context, today's group happened to include three people with years of experience working in high-end restaurants. We obviously didn't mention that to the staff, but it gave us a particular perspective on some very basic principles of hospitality. We completely understand that a restaurant may have a policy of not seating a party until everyone has arrived. That is perfectly reasonable when the restaurant is busy and tables are in demand. However, when the restaurant is nearly empty, with only one or two tables occupied, it seems unnecessarily rigid to make the first person in a three- or four-person party stand at the entrance and wait for the others to arrive. There's a much better hospitality opportunity here: seat the guest who has arrived, offer them a drink or perhaps an appetizer, and let them get comfortable while they wait. It creates a better guest experience and, not incidentally, gives the restaurant an opportunity to increase the check and potentially the gratuity. Instead, the guest is simply left standing at the door waiting. When the dining room is essentially empty, this comes across as unnecessarily unwelcoming. Another recurring issue is the lack of awareness of the table. Once we're seated and clearly engaged in conversation, there's no need to approach the table every few minutes asking if we're ready to order. Good service should be attentive, but it should also involve reading the room and recognizing when guests are simply enjoying their conversation and need a little more time. The same applies to clearing plates. We absolutely appreciate an efficient dining room and like having the table kept clean. But there have been several occasions recently when staff have attempted to remove a plate or bowl while there is still food remaining--even if it's just a small amount or a single piece of greens. There's a difference between keeping a table tidy and rushing guests through their meal. A little more awareness of whether someone is actually finished would make a significant difference. What makes this particularly disappointing is that these aren't isolated incidents. We've experienced the same types of service issues repeatedly over our last several visits, with different groups of friends. And that's a shame, because the food really is excellent. We've continued coming back despite the distance specifically because we think the food is that good. But at some point, excellent food isn't enough to overcome a consistently poor hospitality experience. This would have easily been a five-star review based on the food alone. Unfortunately, the recurring service issues have changed our overall experience enough that we're giving Chuan Chim Thai Cuisine three stars. It's unfortunate that after enjoying this restaurant for so many years, we've reached the point where we'll likely stop coming--not because of the food, but because of the service. We sincerely hope the restaurant takes this feedback to heart. The food deserves better hospitality, and a few relatively simple changes in how the staff reads and responds to the guests could make a tremendous difference.

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    I've been coming to Sweet Basil Thai Cuisine for years now, and it's honestly become one of those…read morecomfort spots that always delivers. Being right around the corner from my apartment makes it convenient, but the consistency in food and service is what keeps me coming back. The flavors are always vibrant, balanced, and satisfying without feeling overly heavy. Whether I'm stopping in for a casual weeknight dinner or picking up takeout after a long day, the food tastes fresh and thoughtfully prepared every time. Their curries, noodle dishes, and seafood options especially stand out. One thing that says a lot: Me and a few friends chose to have dinner here on New Year's Eve. Out of all the places we could've gone, I wanted something familiar, reliable, and genuinely good. That pretty much sums this place up. The staff has always been welcoming and attentive, and the atmosphere feels cozy without trying too hard. Foster City has some hidden gems, and this is definitely one of them.

    Been coming for years. Used to be better but quality has slipped. The food taste more bland these…read moredays. On top of that, charging 18% gratuity for a party of 4 is wild. That's in addition to their system (hand console used for CC) suggesting 18% without calling that as an optional tip in addition to the tip already built into the bill. PSA to all.

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    A small place right in ECR. They've been on my radar for a while and I drive by this place often…read moreenough, but haven't actually stopped to come in until recently. Everything we ordered had been tasty. Prices are reasonable. They even have a whole vegetarian menu. Service was good. Friendly and not overbearing, though our wait staff kind of disappeared for stretches at a time. But not that big of a deal. I'll gladly come back and try other tasty offerings.

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    Kan Kiin Brunch & Thai Eatery - Crispy belly Benedict (A Thai twist on Eggs Benedict -- crispy Thai pork belly instead of traditional American bacon)

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    4.5/5 but rounded up…read more We really enjoyed our brunch at Kan Kiin Brunch! Just a note, they do get really busy on the weekends & they have shared tables so id you're not into that, come early! We ordered the Bangkok Golden, Jok Crispy Rice Porridge, Two Eggs with Bacon & Toast, and the Fried Chicken & Waffle. The Bangkok Golden was definitely my favorite. It was really flavorful and came with a salad and rice. The portion was also pretty generous. The Jok Crispy Rice Porridge was also really good and unique. It had great flavor and was something a little different from the usual brunch dishes. The Two Eggs with Bacon & Toast was good, but nothing special. We also enjoyed the Fried Chicken & Waffle, although it took quite a bit longer to come out than the rest of our food, probably 10-15 minutes after everything else, which was a little inconvenient. Service was good overall, but a little inconsistent between our visits. The first time we came, our waiter was super nice and even brought our daughter a toddler plate and utensils without us asking. The second time, we had two toddlers with us and didn't receive those, and the service felt a little less attentive. Overall, though, the food was really good and flavorful, and we'd definitely come back to try more of the menu! It is a little on the pricier side, but everything is expensive nowadays.

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    A friend recommended this place, and I'd actually had their takeout before and remembered really…read moreliking it. So I finally came with my husband and son. We ordered the shrimp pad thai, red curry beef, chicken gra pow, Kaor Moo Yang (pork jowl), garlic rice, and coconut rice. Overall, the food was very flavorful, and we enjoyed the meal. The pad thai was the standout. Great flavor and good shrimp, although the noodles were surprisingly hard. We were told that's how they're supposed to be, but personally I'd prefer them a little more cooked. Still, we happily finished the whole plate. The pork jowl was excellent on its own. I don't care for the sweet sauce on the side at all. The red curry had great flavor, but the beef was a little tough. The gra pow was tasty but saltier than I prefer. The one thing I'd skip is the coconut rice. It was so sweet and gummy that it felt more like dessert than a side dish. Plain jasmine rice next time. Thai iced tea was delicious, and the Thai iced coffee was good but very sweet. We paid about $107 before tip for three people, which feels pretty standard for the Bay Area. Service was generally friendly, although our server was a little dismissive when we mentioned the pad thai noodles. Overall it's a great meal. Will come back to try other dishes for sure!

    I enjoy cooking and eating Thai food having lived in Thailand over 10 yrs…read more Was seated immediately without reservations around 2pm on Mother's Day...due to acoustics... dining room was too noisy for comfortable conversation. Ordered 9 dishes and Thai ice tea. The standouts were the prawns in blanket, tom kha soup, green curry and mango sticky rice. Kaos Moo Yang sauce was spicy and good, but pork was not juicy & succulent. Disappointed by chicken satay and chicken fried rice -chicken was too dry and overcooked for my preference. The fried tofu was not pillowy soft inside and fried crisp outside.

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    Pad Thai with shrimp

    Thonglor Thai Bistro - thai - Updated September 2026

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