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We love this place! Came back 2x in a week. Food was really good and service was good too. We ordered the same food and they all taste delicious. We will definitely be back because their baked buns was aold out again. :(
Dough zone closed for a day and it led us to find a new local gem! Har gow was excellent. HK bestie approved. Multiple chunks of shrimp in there. Fish roe on top was a great touch. Beef noodle was a surprise hit. Not salty, not oily, just pure strong broth of beef. Loved the ramen-esque noodles that were chewy and curly. HK bestie says meat was tender and soft. Jellyfish seaweed salad was very refreshing!! Sesame, vinegary flavor with a bit of spice. Super good. On the saltier side so we took it home to add kelp noodles for a next day meal. Super glad we found this place. The staff was kind and we got free hot tea. Definitely coming back to try their signature items like XLBs.
Upon Yelp notifying me about this new restaurant that had recently opened, my curiosity was piqued and I decided to dine here 1.5 months ago for Saturday 5:30pm dinner and took some notes throughout my meal: Street parking wasn't too hard to find, and the city has nearby parking garages as well; I had to walk a few blocks. When I arrived, I passed by their soft opening sign at the entrance. Most of the restaurant was full but we didn't have to wait. Green onion pancake - very thin but not oily. Unfortunately had barely any green onion and was not very flavorful. It was served with a mildly spicy curry. My parents and I thought this mediocre and would not order again. Shrimp & chive dumpling - steamed without sauce. Fresh, naturally sweet shrimp, flavorful. Pork Shanghai soup dumpling - plenty of broth, flavorful Pan-fried pork buns - crispy at the bottom, petite sized, but flavorful. Served on a cute tiered stand. Braised beef noodle soup - reasonably tender beef. Noodles were al dente and springy. Mom thought the broth was a little bland. The service was excellent; the waitress was super friendly and let us know they pride themselves on not using any MSG. She also relayed that the chef makes the dumplings fresh and it takes 10 Chinese yellow-hair chickens to make the broth. Tea was complimentary. Overall, this place was reasonably good but if we were to compare this to a SF Chinatown restaurant I had previously reviewed, my mom and I both agree the Chinatown one is better in terms of portion size, flavor, and price. I wouldn't be opposed to returning here, though!
Overall, the quality and taste of the dumplings here are good, but not great. Visited in early April during their soft opening, and got seated right away around 5 PM on a Wednesday. My friend and I had the following: -Kurobuta Pork Shanghai XLB (4/5) -Shanghai Pan Fried Buns (4/5 , mostly for the eye-catching presentation) -Beijing Scallion Beef Dumplings (3.5/5) -Shrimp Dumplings (3.5/5) We finished everything, but didn't find anything particularly noteworthy or memorable. Service was good and the food came out quickly. Restaurant was clean and casual.
Got 4 items to share with a friend. Everything tasted like typical dim sum and the star of the show was the pork XLB. One of the best I've had. It's bigger than others + generous soup inside. Returning just for that in the future
I've been wanting to try Shang Dumpling since it's new. Sharing the space with HiroNori ramen the left side and Shang is on the right side. There was a little wait on a Sunday night at 7:15. Service was nice and quick. All the food came out in timely order. Faves were all the xlb and dumplings. The skin isn't too thick and good amount of soup/filling inside. The chicken wings were good too. Crispy and good flavor. Small portion for the green beans and stir fried noodles though. Prices are reasonable for xlb and dumplings. Street parking and public garage around
Shang Dumpling opened in downtown san Mateo and I have been meaning to try this place. I wished I went with more people but next time have to come try different dishes. We were seated right away on a Friday night at 6:30 but this place was packed. The server told us we had the option to order through him or the QR code. I opted to order through the QR code and submitted my order but it somewhat didn't go through since I saw a later table sat down and had a printed receipt of what they ordered. I checked in with a different waitress and asked if my order went through and she said she will check. She gave me a thumbs up so I thought my order went through but we were sitting there for like 10-15 mins and she came back that my order didn't go through and asked if I actually submit it. I didn't screenshot so didn't have a way of proving it so we ended up re ordering. The pork XLB was very juicy and was had a lot of filling but was lacking a bit of salt. The pan fried bun were good but felt the filling was lacking. The last dish ordered was the thick noodles which I would personally skip. It came last and was very oily. For 3 dishes it was roughly $50 before tip which was quite expensive. I saw other tables ordering jelly fish and the mini pan fried dumpling bun which I wanna try next time.
Pretty solid new dumpling restaurant entry for downtown San Mateo The xlb was definitely a stand out being juicy, flavorful and noticeably fresh. Following nearby table trends I tried the pan fried pork buns - although I've never favored them as much as xlb they were good. Portions felt a little light for the price - particularly the fried rice and olive green bean (fyi very olive forward flavor). I'm not sure what makes their food Shanghai cuisine- perhaps I ordered the wrong dishes but everything tasted pretty typical for a dumpling restaurant. The restaurant itself is on the smaller side and from what I've seen tends to crowd fast.
We came on a Sunday night and waited a little bit to get seated. They were pretty busy. We were asked right away if we wanted hot tea or water. Food came relatively quickly. We decided to do family style and tried a few dishes. Everything was pretty good. If I had to rank, I like the pan- fried pork buns the most, then the soup dumplings, then dumplings. They did a good job locking the broth in for pan fried pork buns and soup dumplings. Make sure you bite into it carefully so you don't burn your mouth. Chicken wings were crispy. Stir fried thick noodles were chewy. We would like to come back and try other dishes.
I'm a bit confused on the style/region of Chinese cuisine here. There's a huge Shanghai photo on the wall (like floor to ceiling sized), though the staff speak Cantonese. Friendly and fast service btw. One thing for certain is that the XLB are solid - prob the most soup and least skin ratio on an xlb I've had in the Bay Area. Good texture. The beef noodle soup was good and didn't have a lot of msg (I wasn't sleepy or thirsty after) but idk what kind of beef noodle soup it was. No sauerkraut. Noodles were thinner and almost ramen esque? Beef super tender tho. Would come back and try the dumplings.
Shang Dumpling's dim sum dishes are as described to me - delightful and delicious. (Like that alliteration?) Service is friendly but brisk as it must be given the restaurant's popularity during a lunch or dinner rush. There are around 11 tables in a small space that also includes the kitchen and prep area. Bonus! A diner can watch the dumpling preparation behind glass as you wait to be seated. I ate here for lunch sitting alone but truthfully the dumplings here are best shared with a group and eaten family style for variety and ease of sampling multiple dishes. My Shanghai pork soup dumplings had that thin soft dough wrapper found in the freshest dumplings with a tasty and piping hot soup and meat filling when they arrived at the table. My pork and shrimp sue mai was also juicy and excellent. Yum! A suggestion for the owner-it might be good to offer a lunch sampler plate of your freshest and fastest moving dumplings for those lunch time loners (like me today!). But given the obvious priority on fresh preparation I understand if "samplers" don't fit this model. A well deserved five stars!
New chinese restaurant at San Mate Downtown. This is the third restaurant that occupy this space as far as I remember. The layou doesn't change from previous restaurant as I recall. It is nice and clean decoration.wit kind of open kitchecn but separated by glass screen. We got seating right away. The menu is not overwhelming. It has appetizer, dumpling, XLB, fried bun, meat, dimsum, seafood, veggie, fried rice. We ordered pork XLB, Sichuan spicy wonton, and beef and mushroom fried rice. Food was ready pretty quickly. Both xlb and beef mushroom fried rice are yummy. The xlb skin is thin and the liquid and meat are good. The beef mushroom fried rice is very unique. I cannot stop eating it. This is the first time I have this combination. The sichuan spicy wonton is also yummy. It is not too numbing. Overall it was a nice lunch and for sure will be back next time to try other stuff.
Great new spot! Their soft opening is busy, so be prepared to wait if you go during peak hours. Interior is modern, clean, spacious. There's a glass window so you can see the kitchen cooking. We ordered a ton of items; pan fried dumplings, XLB, truffle fried rice, laksa, chicken wings, etc. Everything was great. Our least favorite, interestingly, was the pan fried dumplings - not enough meat and the bun was too thick. Service was fast and attentive. Prices could be a bit lower but nothing egregious.
13 days ago
Really enjoyed the food here! The soup dumpling were so good--thin wrappers, lots of juice, and super flavorful. My favorites were the Pork & Crab Soup Dumplings and the Pork & Truffle Dumplings. The crab one was rich and savory, and the truffle dumplings had such a nice aroma without being too overpowering. Definitely don't skip the pan-fried buns either! They were crispy on the bottom, soft and fluffy on top, and filled with delicious, juicy pork. Everything is freshly wrapped and made to order, so the wait can be a little longer, but it's totally worth it. I'll definitely be coming back! read more
13 days ago
I've been numerous times. It was going to be one of my go to spots. BUT they have dropped the ball every single time the last few meals. Every single time they FORGET a dish. Every. Single time. Then after 30-45min after the meal is finished we ask and they say "oh 1 min" then they make it. The worst part, they make it horrible. The last time I went my fried dish was MUSHY. That's what happens when you rush an order you forgot and don't let the dish actually cook. I don't think I'll be back. Has been consistently a disappointment. Waitresses seem good, may be a kitchen issue, who knows. Hear then arguing alot read more
22 days ago
Dough zone closed for a day and it led us to find a new local gem! Har gow was excellent. HK bestie approved. Multiple chunks of shrimp in there. Fish roe on top was a great touch. Beef noodle was a surprise hit. Not salty, not oily, just pure strong broth of beef. Loved the ramen-esque noodles that were chewy and curly. HK bestie says meat was tender and soft. Jellyfish seaweed salad was very refreshing!! Sesame, vinegary flavor with a bit of spice. Super good. On the saltier side so we took it home to add kelp noodles for a next day meal. Super glad we found this place. The staff was kind and we got free hot tea. Definitely coming back to try their signature items like XLBs. read more
Upon Yelp notifying me about this new restaurant that had recently opened, my curiosity was piqued and I decided to dine here 1.5 months ago for Saturday 5:30pm dinner and took some notes throughout my meal: Street parking wasn't too hard to find, and the city has nearby parking garages as well; I had to walk a few blocks. When I arrived, I passed by their soft opening sign at the entrance. Most of the restaurant was full but we didn't have to wait. Green onion pancake - very thin but not oily. Unfortunately had barely any green onion and was not very flavorful. It was served with a mildly spicy curry. My parents and I thought this mediocre and would not order again. Shrimp & chive dumpling - steamed without sauce. Fresh, naturally sweet shrimp, flavorful. Pork Shanghai soup dumpling - plenty of broth, flavorful Pan-fried pork buns - crispy at the bottom, petite sized, but flavorful. Served on a cute tiered stand. Braised beef noodle soup - reasonably tender beef. Noodles were al dente and springy. Mom thought the broth was a little bland. The service was excellent; the waitress was super friendly and let us know they pride themselves on not using any MSG. She also relayed that the chef makes the dumplings fresh and it takes 10 Chinese yellow-hair chickens to make the broth. Tea was complimentary. Overall, this place was reasonably good but if we were to compare this to a SF Chinatown restaurant I had previously reviewed, my mom and I both agree the Chinatown one is better in terms of portion size, flavor, and price. I wouldn't be opposed to returning here, though! read more
2 months ago
Overall, the quality and taste of the dumplings here are good, but not great. Visited in early April during their soft opening, and got seated right away around 5 PM on a Wednesday. My friend and I had the following: -Kurobuta Pork Shanghai XLB (4/5) -Shanghai Pan Fried Buns (4/5 , mostly for the eye-catching presentation) -Beijing Scallion Beef Dumplings (3.5/5) -Shrimp Dumplings (3.5/5) We finished everything, but didn't find anything particularly noteworthy or memorable. Service was good and the food came out quickly. Restaurant was clean and casual. read more
Got 4 items to share with a friend. Everything tasted like typical dim sum and the star of the show was the pork XLB. One of the best I've had. It's bigger than others + generous soup inside. Returning just for that in the future read more
I've been wanting to try Shang Dumpling since it's new. Sharing the space with HiroNori ramen the left side and Shang is on the right side. There was a little wait on a Sunday night at 7:15. Service was nice and quick. All the food came out in timely order. Faves were all the xlb and dumplings. The skin isn't too thick and good amount of soup/filling inside. The chicken wings were good too. Crispy and good flavor. Small portion for the green beans and stir fried noodles though. Prices are reasonable for xlb and dumplings. Street parking and public garage around read more
3 months ago
Shang Dumpling opened in downtown san Mateo and I have been meaning to try this place. I wished I went with more people but next time have to come try different dishes. We were seated right away on a Friday night at 6:30 but this place was packed. The server told us we had the option to order through him or the QR code. I opted to order through the QR code and submitted my order but it somewhat didn't go through since I saw a later table sat down and had a printed receipt of what they ordered. I checked in with a different waitress and asked if my order went through and she said she will check. She gave me a thumbs up so I thought my order went through but we were sitting there for like 10-15 mins and she came back that my order didn't go through and asked if I actually submit it. I didn't screenshot so didn't have a way of proving it so we ended up re ordering. The pork XLB was very juicy and was had a lot of filling but was lacking a bit of salt. The pan fried bun were good but felt the filling was lacking. The last dish ordered was the thick noodles which I would personally skip. It came last and was very oily. For 3 dishes it was roughly $50 before tip which was quite expensive. I saw other tables ordering jelly fish and the mini pan fried dumpling bun which I wanna try next time. read more
Pretty solid new dumpling restaurant entry for downtown San Mateo The xlb was definitely a stand out being juicy, flavorful and noticeably fresh. Following nearby table trends I tried the pan fried pork buns - although I've never favored them as much as xlb they were good. Portions felt a little light for the price - particularly the fried rice and olive green bean (fyi very olive forward flavor). I'm not sure what makes their food Shanghai cuisine- perhaps I ordered the wrong dishes but everything tasted pretty typical for a dumpling restaurant. The restaurant itself is on the smaller side and from what I've seen tends to crowd fast. read more
We came on a Sunday night and waited a little bit to get seated. They were pretty busy. We were asked right away if we wanted hot tea or water. Food came relatively quickly. We decided to do family style and tried a few dishes. Everything was pretty good. If I had to rank, I like the pan- fried pork buns the most, then the soup dumplings, then dumplings. They did a good job locking the broth in for pan fried pork buns and soup dumplings. Make sure you bite into it carefully so you don't burn your mouth. Chicken wings were crispy. Stir fried thick noodles were chewy. We would like to come back and try other dishes. read more
I'm a bit confused on the style/region of Chinese cuisine here. There's a huge Shanghai photo on the wall (like floor to ceiling sized), though the staff speak Cantonese. Friendly and fast service btw. One thing for certain is that the XLB are solid - prob the most soup and least skin ratio on an xlb I've had in the Bay Area. Good texture. The beef noodle soup was good and didn't have a lot of msg (I wasn't sleepy or thirsty after) but idk what kind of beef noodle soup it was. No sauerkraut. Noodles were thinner and almost ramen esque? Beef super tender tho. Would come back and try the dumplings. read more
Shang Dumpling's dim sum dishes are as described to me - delightful and delicious. (Like that alliteration?) Service is friendly but brisk as it must be given the restaurant's popularity during a lunch or dinner rush. There are around 11 tables in a small space that also includes the kitchen and prep area. Bonus! A diner can watch the dumpling preparation behind glass as you wait to be seated. I ate here for lunch sitting alone but truthfully the dumplings here are best shared with a group and eaten family style for variety and ease of sampling multiple dishes. My Shanghai pork soup dumplings had that thin soft dough wrapper found in the freshest dumplings with a tasty and piping hot soup and meat filling when they arrived at the table. My pork and shrimp sue mai was also juicy and excellent. Yum! A suggestion for the owner-it might be good to offer a lunch sampler plate of your freshest and fastest moving dumplings for those lunch time loners (like me today!). But given the obvious priority on fresh preparation I understand if "samplers" don't fit this model. A well deserved five stars! read more
New chinese restaurant at San Mate Downtown. This is the third restaurant that occupy this space as far as I remember. The layou doesn't change from previous restaurant as I recall. It is nice and clean decoration.wit kind of open kitchecn but separated by glass screen. We got seating right away. The menu is not overwhelming. It has appetizer, dumpling, XLB, fried bun, meat, dimsum, seafood, veggie, fried rice. We ordered pork XLB, Sichuan spicy wonton, and beef and mushroom fried rice. Food was ready pretty quickly. Both xlb and beef mushroom fried rice are yummy. The xlb skin is thin and the liquid and meat are good. The beef mushroom fried rice is very unique. I cannot stop eating it. This is the first time I have this combination. The sichuan spicy wonton is also yummy. It is not too numbing. Overall it was a nice lunch and for sure will be back next time to try other stuff. read more
Great new spot! Their soft opening is busy, so be prepared to wait if you go during peak hours. Interior is modern, clean, spacious. There's a glass window so you can see the kitchen cooking. We ordered a ton of items; pan fried dumplings, XLB, truffle fried rice, laksa, chicken wings, etc. Everything was great. Our least favorite, interestingly, was the pan fried dumplings - not enough meat and the bun was too thick. Service was fast and attentive. Prices could be a bit lower but nothing egregious. read more
3 months ago
We had a lovely weekday lunch at Shang Dumpling, a welcomed new addition to the downtown San Mateo food scene. They had opened 3/18/26 and are currently in soft opening. The restaurant's interior is brightly lit and features a good number of tables. A large photograph of Shanghai adorns the main wall. We truly appreciated the helpful tips and the overall positive atmosphere provided by the service. The Shanghai soup dumplings (aka xlb) were impressive! There's 6 to an order, but bigger than what we've seen at other places. What's particularly impressive is the amount of tasty soup in each dumpling; the dumpling held together well too. We learned from our wait staff that each xlb is made-to-order, which could mean longer wait times when they are busy. We came during late lunch on a weekday so it wasn't a problem. The other stand-out was the baked char siu bao; it had come out of the oven not long ago and was recommended to us. They were good: great balance of fillings and bun, and warm buns are always good! I wish they had kept it a bit warmer though. Other dishes were good too but it's the xlb we will be returning for. We were told the beef noodle soup and laksa are also popular so we might try one of those next time. read more
Stopped in and the Xiao long bao was s the stand out of the meal. Thin skin, tons of soup, and they held together like pros. Easily the thing I'd come back for. Baked pork buns were great as well -- crisp snow crust top, soft bun, solid filling. Pan‑fried buns were good too, just not on the same level as the XLB. Garlic cucumber was basic and did its job, nothing more to say here. The din tai fung ones are still the standard. Service was friendly, staff had good recs, and the space is bright and clean with an open kitchen. Great addition to the downtown dining scene! Already planning a return trip, and the Xiao long bao are a guaranteed reorder. read more
My coworker and I stopped in for lunch during their soft opening. It was pretty busy and we were seated quickly. You can see the kitchen behind glass when you walk in. We were so hungry we ordered so many dumplings. The mala beef shank was nice and spicy. The garlic cucumber was good, but we liked the spicy mala sauce that we soon put the cucumbers in with the shanks. The mini pan fried pork buns were tasty, though not a lot of soup, as expected. The shrimp, chicken and chive dumplings were well seasoned and were my favorite out of all the dishes. Siu mai was good with a big shrimp on top. The Shanghai pan-fried pork buns came last and were perfectly prepared. Right amount of soup inside, well fried bottom without being overcooked, and very tasty. I did wish they had a little more ginger for us, but I'll just ask for more next time. This is a great dumpling option on 3rd. It's very casual so I'm looking g forward to dropping in for more work lunches and dinners. read more
Quick take: Everything is good! First time here during their soft opening. Service is very attentive, fast, and friendly. Ordered the jellyfish and seaweed salad, pork and napa cabbage dumplings, crab and pork XLB, and the XO sauce noodles. I loved every dish! The meat inside all the dumplings were delicious. The XLB juice/soup is very flavorful. The restaurant is very loud. It's a festive bustling vibe. So not a quiet romantic place. Definitely recommend this place! read more
They are still soft opening, but dinner time already full, we walk in see a lot of cute boas decor, clean and bright setting. Restaurant not very big so you can easily see xlb in progress. Welcoming and friendly staffs, we got seated and staff members took our orders. #1 favor today is the made to order- original pork XLB, skin is thin, meat is well seasoned is good and very juicy. - we ordered a 2nd after we finish. Not sure if our most recent XLB in Southern California was bad make us extra happy for this favorful XLB. I did see other reviews with maybe better then ding tai fung #2 Green bean w/ salted olive it's very favorful no green (grassy favor) but the beans are not super soft, not super salty even with the olive. #3 sichuan spicy wontons. The wonton is more like Hong Kong style wonton, it has shrimp and pork inside kind of big it is favors, first bite not spicy but the Sichuan pepper will attack you after. I think I prefer smaller wonton We also ordered pan fried pork buns it's good too is soft bottom is crispy but the dough a little thick it is very juicy and pork favorful. Hor Goe Shrimp Dumpings, it's average but it's more expensive then most dim sum restaurant. Braised beef noodle soup is very bland not as much favor as everything else, noodle thin type. Milk pudding rabbits are really good. Not overly sweet, not too soft just perfect texture with a little coconut taste. read more
14 days ago
We ordered #9 Pork Shanghai Soup Dumpling and #10 Pork Crab Soup Dumpling, both are very good and very juicy with large amount of soup inside. #13 Pan-Fried Pork Buns are also juicy, they are served on a tree-like metal serving dish, makes it a pleasure to look at it. #50 Five Grain Fried Rice tastes very good especially with pine nuts. Overall we are happy with what we ordered and will come back again. read more
3 months ago
We were walking in downtown San Mateo and stumbled on this spot. We're always looking for new XLB spots and were very pleasantly surprised with the quality! Service was incredibly fast and the food, even though made-to-order, came out in a timely manner as well. Very clean inside with plenty of natural lighting. What we ordered: -Baked BBQ Pork Buns: (the only dish that didn't seem made to order since it wasn't super warm). the crust was SO crispy and flavorful. there was a good ratio of filling to bun. one of my favs -Truffle seafood fried rice: loaded with shrimp, calamari and scallops that were all super bouncy. mixed with some carrots, peas and eggs to give it some nice veggie balance. the truffle flavor was strong throughout! -Pork XLB: so delicately made. the wrapper was super thin and the pork filling had a great texture and flavor. it was bursting with soup and honestly, would say it's one of our favorite XLBs in the Bay! -Shanghai Pan-fried Pork Buns: came out the coolest display. A bit disappointed with this one after all the other delicious dishes. The bottom wasn't too crispy and the wrapper was a big thick. still good but not as strong of a dish. We will definitely be coming back! read more
San Mateo's newest Chinese spot! They took over the space next to Hiro Nori and are doing their soft opening right now. My family came in on a Saturday around 1pm and waited around 5 minutes to get seated. We ordered the Kurobuta Pork Shanghai Soup Dumpling (4/5 - had lots of soup and thin dumpling wrapping but the meat seems to be having bones/tendons to chew through & not as much flavor), Shanghai Pan-Fried Pork Buns (3/5 - wished for more meat and less air/bread), Shanghai Style Stir-Fried Thick Noodle (2/5 wanted more flavor), and Laksa Seafood Noodles (4/5 good amounts of shrimp and scallop). Overall, alright but not sure if we would come back. read more
went on a fri around 6pm and walked right in ... by 6:30-7 it was packed so you kinda gotta time it right. been wanting to check this place out since it opened and honestly SO glad i did. they give you complimentary hot tea when you sit down which is always nice. Service was super fast and literally everything i ordered was on point. got the garlic cucumber salad, pan fried green beans, and the XLBs -- and omg the XLBs. they were so good, like melt-in-your-mouth good. The mushroom and beef fried rice we ordered was also super good. def one of my fave new spots in san mateo rn!! read more
2 months ago
We had the truffle XLB, regular XLB, fried XLB, LaSha seafood noodles, and crispy green beans. Everything tasted wonderful. The green beans were especially good--crispy on the outside and soft on the inside. The service has improved noticeably since our last visit. The restaurant was very busy and packed on the weekend, but the food quality remained excellent. Overall, a great dining experience, and we'll definitely be back. read more
4 months ago
First time trying this place and it was great. The shrimp chive dumpling and pork crab soup dumpling were excellent. We also tried the Yangzhou fried rice, crispy fried chicken wing and green beans . Everything came out piping hot and delicious. The servers were very friendly and nice. The place is nice and clean and the seats are comfortable. Would go back again. read more
3 months ago
First time trying out this restaurant downtown. Everything was delicious, especially the Shrimp Eggrolls (which I forgot to take a picture of lol). The service was very good as well, and it was a nice and calm atmosphere while I was eating. The Fried Chicken actually made me wanna try more chicken that remains on the bone, instead of the boneless version. SUPER flavored and savory! The Pork Buns were delicious as well, but be careful when you bite into them. They're filled with yummy but VERY HOT soup, and I learned that the hard way when I scaled the side of my mouth and got juice on my shirt a bit. To be fair to the restaurant, they warn you on the menu that the Pork buns have soup in them, and to take small bites to start. Finally, the Shrimp Eggrolls were the absolute BEST part of the meal. Combined with the veggies inside, it was very flavored and borderline refreshing! Combined with the dipping sweet chili sauce, and it was just SUPERB! Definitely coming back for more in the future! read more
3 months ago
2nd time takeaway: consistent Chose different dishes this time around and the flavors were all good. The only thing I probably wouldn't order again is the fried rice. Everything else had good to great flavor. Not usually a fried spring roll fan but this was peak. read more
1 month ago
4 months ago
Discovered this new xlb place in San Mateo. I arrived when they first opened and was seated right the way. Ordered the fried tofu and XLB. Loved the fried soft tofu - lightly coated, crispy, fresh and not over seasoned. 6/5 The XLB skin was thin and tender super yummy with a good amount of broth. The filling was good but could use a little bit more flavor. 4/5 I would definitely be back to try other items. Dining room looks clean, staff is friendly and there is plenty of street parking. read more
4 months ago
Talented Chefs and Kitchen staff Shrimp and Chive dumpling nicely done, perfect flavor, nice dough. Pineapple Chicken nice fresh Pineapple, tender, plenty of Red and Green Bell Peppers, has some heat. Broccoli Beef Good portion tender Beef, crisp Broccoli. Yangzhou stir fried Rice with Shrimp and Char Su. Excellent quality of Shrimp small but solid not clear chemically free. Char Su tender. Flavors were excellent. Service was perfect fast and capable. read more
5 months ago
Located next to Hiro Nori Ramen in downtown San Mateo, there's only street metered parking or paid garages nearby. No outdoor seating. One unisex bathroom. *~ Our Order 3/21/2026 ~* Shrimp & Chive steamed dumplings: ($12.95) 10 pcs Kurobuta Pork XLB: ($12.95) 6 pcs Pan-fried XLB: ($12.95) 6 pcs XO Noodles w/ fried shrimp bean curd rolls: $12.95 Daily milk pudding: $3.95 The house made steamed dumpling and XLB wrapper were slightly thicker than I prefer but they were juicy and flavorful. The XO noodles had a great chew to the noodles with very crispy shrimp bean curd. The XO sauce had a slight spice and you can even see bits of dried fish and scallops. We couldn't pinpoint the flavor of the daily milk pudding (maybe chocolate or coffee?) but we were amused it looked like abalone. They're in soft opening phase, so do not dine if you're in a rush. They forgot our sheng jian bao (pan fried dumplings) and when it came out, then dumplings weren't fully cooked (probably because they were rushing it). Hopefully we don't get sick They took back the dish and off our bill because I had to leave. Unfortunately, the lady who took our card forgot to return to us before she left for break and it took awhile to flag someone down to get our card back. They did give us the milk pudding on the house tho (but they had also given the table next to us the dessert for free when they were just asking about it too). We would definitely still return since we did really enjoy the dishes we had. read more
10 days ago
great food here! my family stopped by on a sunday evening and there was no wait. lots of seating inside and service was pretty quick. the pan fried dumpling tower was my favorite! i will come back the next time i am craving dumplings! read more
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More info about Shang Dumpling
213 E 3rd Ave
San Mateo, CA 94401
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(650) 733-9333
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http://www.shangdumpling.com
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Shang Dumpling - dimsum - Updated August 2026
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