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    Three Girls On Spring

    4.7 (32 reviews)
    Closed 11:00 am - 6:00 pm

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    THREE GIRLS ON SPRING ATMOSPHERE

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    Recommended Reviews - Three Girls On Spring

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    a brick building with a sign on the front
    John B.

    This place is in a corner brick building and is a pure takeout with only a couple of tables in front; no table service and no restrooms. However, even in that limited capacity they were quite busy and struggling to keep up with demand. They offer totally vegan cuisine that is largely Italian in style, with some gluten-free options as well. Normally hard to get Italian without wheat and dairy, so they are really going for it here. And you know what? I was impressed. The free garlic knot I sampled during my long-ish wait was presumably doused in olive oil or cashew butter or something, but it was as fresh and delicious as could be. They were tearing off fresh dill to put on some other dishes, and while I considered the Buffalo sandwich, their core option was also delicious, a sandwich with some kind of flaxseed based pattie, cashew cheese, and an abundance of flavor. They also had a freezer with some of their creations to go. Hopefully they'll become more efficient at service as this is a new place, but for Charleston, particularly given the loss of the nearby Gnome Cafe, this is a new standard-bearer for totally plant-based cuisine.

    What a hospitable owner!! I'm not a vegetarian but I loved everything we ate! Go visit her!!

    Strawberry Ice Box Cake $12
    Jessi M.

    I stopped in here for lunch on a Thursday as soon as they opened for the week. The hours are very odd which makes it a little difficult to catch them if you're from out of town. I had seen the posts from last week on the Charleston Vegans page on FB and really wanted to try the Tiramisu but I missed it since the specials change every week. I figured I'd give the Strawberry Ice Box Cake a try instead. It was alright, pretty much a tub of CocoWhip for $12 lol. I was a little taken back by the prices, as 3 items rang up to a $50 total. When I made that comment in the group, I got a bunch of backlash about how this is a small business and rent is high. Maybe it would behoove profits to have more operational hours? Just a thought. Then it could lower prices and make it more available for more people to buy because at that price, even if I lived in town, I probably wouldn't be back. The food was good and I like that apparently it's all made from scratch, but I didn't find my sandwich worth $17, especially when it just came with Ruffles lol. It's definitely worth a try but I wish I would have made better choices so I could be as impressed as the rest of the people in the group.

    Reuben

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    11 months ago

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    4 months ago

    The staff was amazing and the food was delicious! Thank you, ladies, for your wonderful service and for providing such fresh, tasty food

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    11 months ago

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    5 months ago

    Awesome vegan menu choices! A must go to vegan restaurant which is hard to find. The service was unbelievable.

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    1 year ago

    The Lasagne is fantastic!! Service is even better! Please support this wonderful vegan option In Charleston!!

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    1 year ago

    the food is amazing but the service was even better! the owner is the nicest and so friendly i had the best experience!

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    2 years ago

    The vegan food was excellent. The owner, Tracy, was enthusiastic and friendly. I'd definitely would go back.

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    2 years ago

    Fantastic food. The lasagna and the "burger" were great! Only seating is a couple seats on the sidewalk outside so plan to get it to go!

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    2 years ago

    Amazing food, great service. One of my favorite vegan spots in the area and always satisfied.

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    The Select

    The Select

    4.4
    (99 reviews)
    0.6 mi
    $$$

    Since my birthday fell on a Sunday, the first plan for the day was brunch. And I selected The…read moreSelect after checking out brunch menus for numerous locations. We didn't invite the whole crew because I've learned that my friends don't enjoy large groups for brunch, lunch or dinner. Everyone gets impatient! So we kept it a secret and only three of us headed downtown for brunch. We were sat in the first booth/table right in front of the hostess stand. Just on the other side of the wall was the bar area that has the beautiful moving flowers. It's definitely a show stopper and photos and boomerang videos are a must! Since we had all looked at the menu, we came in with a plan for apps, but we were still up in the air on entrees. After ordering some Prosecco, we ordered their peaches, tomatoes, and burrata. My last brunch with burrata downtown CHS was at Sorelle. So I immediately compared the two and felt Sorelle won. I also found the peaches and tomatoes both to be mealy. And it was peaches and tomato season, so that was disappointing. The second appetizer we shared was the hot blue crab dip. The first bite of the dip was delicious. It's served hot and there is lots of blue crab. My downfall with this dish is for $26 they serve the dip with flimsy tortilla chips. I'm sorry, but for $26 and a hearty dip, you've got to give me toast points. Buttery, warm, toasted French bread would be perfect! After debating between their wagu smashburger and the short rib hash, the server steered me to the hash. And I'm super glad she did! That was the best bites of the day!! I love sauces and this was served with two. Both delicious. The eggs were cooked perfect and the short rib and potatoes were both great. I was stuffed and didn't even put a dent in the plate! My friends ordered the Shakshouka and their Benedict. I didn't try either of their entrees, but they both didn't love their choices. I'm glad my hash was excellent or this could have turned into a big birthday bust! Since it was my birthday the server had the kitchen prepare us a dessert. It took some time because it was the chocolate mousse cake I believe and it came out pipping hot! I was too full and only had one bite, but it was very sweet gesture. We don't dine downtown a ton. When we do we like to try new spots, so we won't rush back to the Select. But it was a good start to my birthday celebrations!

    Had no idea The Select had a location in Charleston! I'm a fan of the one in Atlanta (Sandy…read moreSprings). My mom mentioned wanting to go for her birthday brunch and I was all in! Just like the ATL location, the vibe was pretty and floral and the food was yummy. I hadn't had brunch there before, so this visit was still a treat. And the service was great, even with our larger party. I will note that the wheelchair and handicap accessible parking isn't right near the entrance, which almost made us choose another restaurant once we saw that we'd have to park in the garage or across the street.

    Photos
    The Select
    The Select
    The Select

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    Kultura Charleston

    Kultura Charleston

    4.6
    (120 reviews)
    0.2 mi

    Last week when we were in Charleston, we were lucky enough to happen upon Kultura. It's a Filipino…read morerestaurant. Before before getting to the food, the space was inviting and had a lot of cool touches. And the service was great! My wife, youngest, and I shared a number of plates. Some of the first include included the Kinilaw, the Lumpia, and the Laing. The Kinilaw is a yellow tuna dish. The tuna melted in your mouth and the flavors from the coconut-leche dressing, ginger, and jalapeño, as well as the fresh mint, added to the flavor palette. I didn't try the Lumpia because it is skinny spring rolls made with ground pork. My wife and youngest said they were great in really enjoyed the taste. The Laing was a vegetable dish involving creamy brace kale with garlic, ginger, and coconut milk. Of course it sounds different and it was, but in a really good way. Again, the way the flavors worked together was really great. The last dish we got was the Curry. It is grilled red snapper with braised, mung beans, tempura sweet potatoes over coconut red curry sauce and rice. It was so good. Again, the flavors in this dish were amazing. The fish was cooked just right. And the way the dish worked together was a piece of culinary art. They also had cool cocktails, good beers, and even mocktails for our teenager. Our experience at Kultura was better than we even expected from looking at the menu online. If you find yourself in Charleston, do yourself a favor and check this place out.

    We came here on Sunday for early dinner thru Resy reservation app…read more The place of this restaurant was the at the now closed Little Sage restaurant. The decor very inviting and it has moderate noise level. We ordered arroz valid which was my favorite dish so far, pancit sisig with a different type of noodle than the regular skinny pancit rice noodle that I know which kinda throw me off, curry snapper that was good, lumpia, Laing, and the holy city salawat plus the new drink tennis were so delish! I would definitely coming back to Kultura for

    Photos
    The decora brings a cute Filipino vibe - One side of the dining area.
    The decora brings a cute Filipino vibe - One side of the dining area.
    Ginataang Brussel sprouts
    Ginataang Brussel sprouts
    Red horse, San Miguel

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    Red horse, San Miguel
    Sorghum & Salt

    Sorghum & Salt

    4.6
    (495 reviews)
    0.4 mi
    $$

    @sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

    Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

    Photos
    Board listing where local ingredients are acquired from
    Board listing where local ingredients are acquired from
    Acorn squash
    Acorn squash
    Amazing wine selection

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    Amazing wine selection
    Bintü Atelier

    Bintü Atelier

    4.7
    (83 reviews)
    0.8 mi

    The restaurant is a little out the way and in a somewhat sketchy area (compared to the rest of…read moreCharleston) but it is definitely worth the trip! I love that Charleston has a West African restaurant. It's a refreshing change from the other restaurants in Charleston. I came without a reservation and was seated immediately in the outdoor shaded tent. It had a fan running so I never felt hot and it also helped to keep the flies away. My server was nice and made sure to check in on me pretty frequently. I got the Egusi soup with jollof rice. I'm Nigerian so I try to eat at African restaurants whenever I get the chance and visually this was probably the best plated traditional African food I've seen. The Egusi and fufu were amazing. Everything was perfectly seasoned. While I'll always prefer Nigerian jollof, the rice was really good as well!

    I have been meaning to dine here for sometime now. On this particular Friday I thought I was…read moreheading to another of my favorite restaurants and decided to go here instead since it was right before they opened and hoped they would be able to accommodate. I was lucky to be the first there and they were able to accommodate me, party of 1. The waitress that seated and guided me through the menu was very informative and patient with me. I decided on the pineapple ginger fresh juice, which came in an individual sized bottle for you to poor over ice. It was so refreshing and tasty. I find myself wanting to go by just to get some. After asking that she ensure that I not order anything spicy, I decided on the Red-Red Ndambe dip which reminded me of a a black eyed pea chili, served with Naan. It was amazing. I felt like I was eating a vegetable bowl of chili, it was so comforting and flavorful. I would definitely order it again. I could not decide between the Thieboudieun (Grouper fish with jollof)or the Green Gumbo Okra (which can come with either broken rice or fufu), as they both were tempting. I asked her to pick for me, letting her know either would be fine with me. She decided on the Thieboudieun and I was not disappointed. The flavors were plentiful and great!! When I was asked by some patrons and anyone else that inquired, all i can say is THE FLAVORS!! I cannot fully describe them, but they were plentiful and delicious!! My only regret was I wish I had others with me so we could all try various items off of the menu. Everything was delish!! The atmosphere is very laid back and cool. My only negative, which is SO MINOR, but I feel I have to mention for hearty eaters, is that the piece of grouper was very small (in my opinion). I would say it was about 3-4 ounces of grouper, which is small for an entree protein, but it was delicious! With that being said, bcz I had the appetizer I ended up taking half of my food home for lunch the next day and that red jollof sauce rice was even better the next day! I cannot wait to go back and try something else on the menu!!

    Photos
    More.decor
    More.decor
    Fonio Mushrooms Oysters, Bellas, Shitake yum also Gluten Free!
    Fonio Mushrooms Oysters, Bellas, Shitake yum also Gluten Free!
    Jollof Rice $6

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    Jollof Rice $6

    Three Girls On Spring - vegan - Updated July 2026

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