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    The Select

    4.4 (99 reviews)

    The Select Photos

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    THE SELECT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Select

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    Chicken Chilaquiles with a fried egg
    Najah H.

    For today's Sunday brunch (Atlanta location), we were celebrating the Virgos in my crew. We brought our own desserts - an entire cake and 6 cupcakes. Our server was delightful by asking about the special occasion and took the desserts to clear our table. We started with the crab dip (tip: ask for crudite because it comes with chips). To drink we had the Ginger Margarita, Dragonbird and Bellini. The Dragonbird is served in an adorable little bird glass too. The dip was delicious and a perfect starter. For brunch - we had the Classic Breakfast, 3-Egg Gruyere omelette and Chicken Chilaquiles. Remember to customize your eggs, your protein and any sides. The chicken sausage is incredible! And they did cut our cake and served it to us along with other guests. We left it for the staff! Overall, a great atmosphere, amazing service and the location is charming down at City Springs. Parking is validated for 2 hours (use QR code) or park in the deck for a fee. On this day there was an event so parking was a flat $10. Perfect for a date, cocktails, groups or special occasions.

    Maria A.

    This place is such a vibe! The ceiling covered in flowers and the warm glow from the lanterns make it feel so cozy but still really stylish. Perfect spot to hang out with the girls and unwind. And great spot for pictures. The drinks were amazing--super tasty and really pretty. The frothy cocktail was smooth and rich. Was a whiskey sour not on the menu. The tall fruity one was so refreshing. Definitely the kind of drinks you want to take a picture of before sipping. We also had the ceviche and it had great flavors and the perfect thing to snack with homemade chips. If you would like to eat at the restaurant side I would make a reservation. I'd come back in a heartbeat!

    Miso Sea Bass
    Lauren S.

    Flavorful dishes, lively atmosphere complete with live music, stunning florals adorn the bar area. Service was attentive and shared honest feedback to ensure an enjoyable experience, delicious meal and cocktails.

    Chicken Chilequiles
    Emma P.

    Absolutely love this place for brunch. Everything I had was delicious! The portions are massive and the cocktails will not disappoint. Our server was very nice and we were there on Easter so I appreciate the team showing up. Ask for the house hot sauce, it's not spicy but it gives the meal a little something extra. The cinnamon roll is MASSIVE enough for everyone. The location is great right on the corner and easy to access. Inside is warm and inviting. Will definitely be back for more delicious entrees

    Chilaquiles
    Ted K.

    The Select is an upscale restaurant in downtown Charleston with stunning decor and great food. I went for brunch and ordered the chilaquiles and a coffee. The chilaquiles were delicious and fairly inexpensive in my opinion, I highly recommend them. The coffee tasted a bit burnt and it was slow to get a new pot, so unfortunately it wasn't worth getting; hopefully just an off day on the coffee. Everything else was great including our friendly server. If you're looking for a good brunch spot then I'd definitely check out The Select!

    Menú
    Elizabeth S.

    My bff and I came in to enjoy a bottle of wine on Wednesdays 1/2 select bottles night. We ended up choosing a nice rose and picked at the butchers block for a little snack. It was our first time here and we appreciated the very night ambiance throughout the location as well as the friendly staff and waitress. We asked a few questions about which wine and snack we should pick and the staff was very nice and patient asking the chef and then getting back to us. Will for sure be back to try more menu items!

    Giant slice of quiche Lorraine w side salad
    Teresa F.

    What a delightful spot for some brasserie favorites. Parking in building that's validated started us off happy. Beautiful design with fun music set a good atmosphere. Service from Gwen was very efficient, friendly, and informed. Brunch Stand outs included the best banana bread of my life, a proper French omelette, and wonderful version of hash browns. French onion soup and quiche Lorraine were solid. We will be back for dinner!

    Open kitchen in main dining room
    Karen L.

    I was pleasantly surprised upon entering The Select. A spacious dining room and very large bar area overwhelms you as you enter as well as lots of windows and lots of light streaming in from busy Meeting Street. Oh boy! ...the server just set down the yogurt parfait and additional side of fruit. Love..Love ...Love!! Service is friendly and efficient ensuring your visit is super duper and not your ordinary brisk in and out type of experience. Jacelyn D. was wonderful and helpful . Will return! On to the parfait now! Cheers!

    Lucas created a drink for me! It was good!!
    Donna A.

    Celebrated my birthday at The Select. First, I loved the atmosphere. Great decor and elegant. Our appetizers were the home made Fresh Baguette with salted European butter and the hot blue crab dip. The bread was fresh and delicious. Make sure you add a little butter on it. YUM!!! The crab dip was creamy with lumps of crab meat. The braised short rib and steak frites were delicious. Short rib and steak were tender, full of flavor and cooked perfectly. Our waiter Lucas was amazing. He made my birthday dinner experience very special. Thank you Lucas!! Highly recommend and I will be back. Make a reservation!! #birthday #celebration #happybirthday #goodeats #greatservice #steak #shortribs #fingerlingpotatoes #mashpotatoes #crabdip #wellseasoned #fullofflavor #cookedperfectly #charlestonsc #southcarolina

    Cosmopolitan
    Tasha F.

    Stopped in late on Lady's night, but still had good drinks, music, and fun. Sat at the bar and was provided great service from the bartenders. They were happy to answer questions about their menu and gave great suggestions. My friends and I ordered a variety of drinks, which all were to our liking. Had to try the Bird of Paradise in the oh so cute bird shaped glass, and it was delicious. Next time we'll grab some of their great looking dishes. The live music was very entertaining and up-to-date. One man band, playing his sax with instrumentals of popular songs from all genres. He even put his instrument down and sang a few songs, while the audience joined along.

    Oysters
    Allie G.

    We visited The Select on a Saturday evening, having made a reservation in advance. The interior was beautifully decorated, especially the bar, which featured gorgeous hanging flowers. I was excited that their drink menu featured some non-alcoholic wines, and got the N/A Sparkling Rose. It was so tasty and refreshing, and truly tasted like the real deal! We also started with two dozen Oysters to share between the three of us. I loved that their mignonette and hot sauce came in little glass bottles with pipettes, and all the Oysters tasted super fresh. We ordered a bunch more items to share - the Lobster Arancini, Roasted Mushrooms, Peruvian Ceviche, Squash & Burrata, Hot Blue Crab Dip, and Miso Golden Tilefish. The Squash & Burrata and were my two favorites, but everything was really good. Portion sizes were generally small, so we were able to finish all the food with no leftovers. For dessert, we got the Sticky Toffee Pudding, which was so rich and delicious, without being too decadent. Service was friendly and relatively quick. Overall, awesome for dinner!

    Espresso martini
    Lindsey B.

    Came here for brunch on Easter and the place was packed! The cinnamon bun was gigantic and could definitely feed the entire table. Everyone's entrées were great size and we left feeling very full. Crowdpleaser for our table was the French toast. The vanilla mascarpone combined with the brioche bread and the strawberry compote was Chef's kiss ! Their cocktails were very refreshing and tasted amazing. Love the elegance of the dining room and will definitely be back for the French onion soup!

    Risotto Al verde with chicken and extra dirty martini with extra olives
    Maxine C.

    This place was so fabulous! The demeanor was very cute and quaint like midsummer meets the city. The food was even better. The lobster arancini and Caesar salad were delicious appetizers! I got the risotto with chicken for my app and the flavors were divine. Jocelyn, our waitress was so sweet and hooked me up with extra olives in my martinis. I couldn't even get a picture of the desert before we devoured it, but highly recommend the espresso crème brûlée was amazing! We will definitely be coming back here for ladies night and highly recommend to all.

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    Church and Union

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    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    After seeing Church and Union all over TikTok, I told my husband I had one Mother's Day request:…read moretake me somewhere with crab claws for brunch! We made reservations through OpenTable and came for the Mother's Day buffet. When we arrived, we were initially seated outside, but between the heat and the flies, it just wasn't the experience we were hoping for. Thankfully, Kathleen at the front worked her magic and found us a table inside. We really appreciated her going the extra mile. The restaurant itself is absolutely stunning. Housed inside a historic church, the architecture alone is worth the visit. Looking up at the ceiling and seeing passages from The Art of War creates such a unique atmosphere. Even the check arrives tucked inside a copy of The Art of War, where guests can leave a not...a really memorable touch. Our server, Jameson, was fantastic. He seemed to appear every time my bottomless mimosa needed a refill without me ever having to ask. His attentiveness made the meal even more enjoyable. The Mother's Day buffet was good overall. There was a nice variety of options, and yes...I got my crab claws! While the food was solid, the atmosphere and service were what really stood out. Between the beautiful setting, thoughtful details, Kathleen's kindness, and Jameson's excellent service, it was a memorable Mother's Day brunch.

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    Magnolias

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    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

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    Slightly North of Broad

    4.4
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    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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    High Cotton

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    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

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    Johnny’s Garage

    Johnny’s Garage

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    We went for brunch. The parking lot was full but it was Easter…read more The inside is retro and comfortable. Staff were super nice and friendly. Can't complain on any of the food. I got the cheese pizza. Prob try a pizza with more toppings.

    Johnny's Garage is the real deal…read more We ordered takeout earlier this week and it was so good we had to come back in person a few days later. On that visit, we all ordered the Dirty South pizza, a burger with fries, and the mini corn dogs, and everything was just as impressive. It came out hot, crispy, and fresh, with plenty of their amazing sauces. Honestly, we were blown away. That experience alone would've been enough, but going in person sealed it. We were greeted right away by a super friendly staff, and our server was incredibly helpful. We started with the fried dough dip plate and then got the chicken bacon ranch sandwich. When we came back, my wife ordered the burger and fries again and it was dynamite all over again. Consistency like that says a lot. Everything came out quickly, tasted incredible, and the whole team was so accommodating and genuinely welcoming, creating a really family-friendly atmosphere. The vibe is awesome too. Laid-back, great music, plenty of space, and a really cool rock-and-roll garage aesthetic. You can tell the staff enjoys being there, which makes a huge difference. And I have to mention the drinks. The dirty sodas, especially the vanilla Coke, are dangerously good. The kind of thing you could absolutely get hooked on. And somehow, on top of all that, the prices are more than fair. It's such a refreshing break from the overpriced downtown spots. From start to finish, this place has it all: great food, great service, great atmosphere, and great prices. Total package.

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    FIG

    FIG

    4.5
    (1.7k reviews)
    1.0 mi
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    We were in Charleston just for a weekend. We were waitlisted for a table at Fig and got a table…read morelast minute. Great atmosphere, and meal and service were excellent. Had the charred eggplant with cottage cheese for an appetizer. Sounded odd to me, but it was amazing!!! The bouillabaisse was the best I have ever had anywhere. My husband had grilled triggerfish, and he said it was wonderful. Would definitely recommend Fig to anyone. We were so lucky to get a table. Tried a few weeks earlier but nothing was available. Go to Fig--you won't be disappointed. Make your reservation as early as 28 days out. You'll be glad you did.

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

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    Wallpaper in bathroom
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    R Kitchen

    R Kitchen

    4.5
    (560 reviews)
    0.6 mi
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    We rolled the dice to try R Kitchen, and it ended up being our favorite dinner on our trip to…read moreCharleston. We went to the Rutledge location and the 4 of us sat at a high-top table in the "dining room" -- I put that in quotes, because this experience is not about ambience. It was comfortable and fine, but the focus is on putting food in your belly when you do R Kitchen. We loved every single bite of every single course we ate. We didn't remotely know what to expect food-wise, and we found ourselves practically licking the plates -- while also feeling inspired and nostalgic with the chefs' comments. This is not a pretentious dining experience. It's comfortable, it's fun (we dug the playlist and had our own version of "name that tune" going on) and most importantly it's Delicious. If you're fussy about food, this place is not for you. But if you like more than you hate, you're in for a treat. We got more than our money's worth.

    It's been a couple of years since I was there last. All I can say is "not as good as it was". $77…read morefor a four course meal if it was really good is probably fairly reasonable. But it wasn't really good, only "meh". Only the two chefs were there to serve as a result water glasses were more empty than full. Any additional condiments or drinks were slow in coming. And of course at the end of the meal the pay device started the tips at like 18% and go to 25%. Ridiculous! That's too bad because the model is very interesting and was a great meal a couple of. Years ago. It will be a while before we try it again.

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    Photo toward back of the restaurant
    Photo toward back of the restaurant
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    David and Patrick doing their thing

    The Select - newamerican - Updated July 2026

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