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    Thursday Kitchen

    4.4 (1.9k reviews)
    Open 5:00 pm - 11:15 PM
    Updated over 3 months ago

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    THURSDAY KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
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    Recommended Reviews - Thursday Kitchen

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    Truffle Mac & Cheese
    Amber C.

    Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar to an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

    Steak
    Prerana D.

    got so lucky w getting a table here within 5 mins but it is such a fun lively vibe and the Korean fusion food was done well!! i also really enjoyed it being tapas style designed to try multiple items. the edamame dumplings were my favorite!!! texture and flavor wise it was absolutely perfectly crafted. i would go here just for these. the truffle mac was also super creamy and indulgent- definitely filling and heavy fast tho so great for sharing. music they played was fire- it do be loud tho so expect yelling involved to talk to who you're with. not tons of vegetarian options - i just had 1.5 portions of edamame dumplings and split the truffle mac which was filling i will say

    Michael C.

    WOW THIS MEAL WAS ABSOLUTELY FANTASTIC. Me and my friends ordered virtually the whole menu for food, and I got a matcha IPA. The servers were good vibes and I loved the cozy ambiance of the place. All of the food was fantastic. So flavorful and perfect. My favorite bites were the potatoes, the noodles, and the steak courses. I will undoubtedly be back here to indulge myself in this greatness once again VERY soon. You must come here, and if you won't, I'll be very mad at you for being so foolish.

    Kimchi Paella
    Katie G.

    Wow--I cannot wait to come back. The staff were so incredible and friendly! The drinks we ordered were obviously very aesthetic, but were even more delicious. Every plate that came was more delicious than the last. It is very cozy so I'd recommend for dates or small groups! It seemed like it would be difficult to have a large group there. Cannot recommend enough!

    Drinks
    Lizzie S.

    Came here on a Thursday night with no reservation around 8:30pm. There was a small gathering of people waiting outside but overall, we waited less than 20 minutes. For 2 people, we shared - Tuna tartare tacos. Small but mighty. Good flavor and fish. - Soft Shell Crab Katsu. Crispy. Not too much batter in the batter-to-crab ratio. - Steak. Very very good and flavorful. That side salad/lettuce was delicious as well. - Truffle Mac & Cheese. OF course, very very very good and creamy. Good drinks (the light inside is so cool!) in a style my partner called "adult capri suns." I didn't know what to order but I asked for what the women at the table next to us had. Lots of fruit flavors. Dark, moody, romantic lighting. Lots of college students--clientele seemed to skew younger. Good service. Dishes came out one at a time.

    Gnocchi
    Melissa A.

    Had a good experience at Thursday Kitchen recently! They have a modestly sized menu and encourage family-style sharing plates. The food was quite unique with solid flavors. We tried the edamame dumpling, kimchi paella, gnocchi, and steak (which was plenty for 2 people). My favorite was the paella. I found the gnocchi a little watery but the flavors were great. The spot is walk-in only, with a cool speakeasy-esque vibe. While we didn't partake, the Capri Sun cocktail spoof was an innovative, insta-worthy menu feature. This is a great option for a casual dinner when you don't have a reservation!

    Chilaquiles
    Marissa S.

    Group of 6 dined in. Service was great. We ordered one of everything to share (two of a couple of the smaller dishes). Standout dishes: the steak, lucky noodle, edamame dumpling, plantain and popcorn chicken. Cozy and intimate space but try to get a table away from the door as it got a bit chilly.

    Kimchi Paella
    Lilian H.

    The ambiance was pretty much a Korean pub, selling anju (small eats) and drinks. The inside is pretty dark and cramped but it was very lively. The plates came out pretty small but my group and I had an ok time. Truffle Mac and cheese: 6/10 it was slightly more watery than other Mac n cheeses I've had but the truffle flavor was strong Kimchi paella: 4/10 not too flavorful, so we used it as filler food Steak: 9/10 probably the greatest thing we had this whole meal. It was slightly sweet and the mash potatoes paired well with it. Ordered another two servings since it was pretty small though, one person could finish two of these

    Kimchi paella
    Crystal L.

    I think the vibe is nice it's not super noisy so we can chat and still hear each other. Staff were very friendly. They don't seat you until the whole party is there which is fine. They have a small menu so options are limited. We ordered the strawberry drink, truffle Mac and cheese, kimchi paella, and Korean fried chicken. Out of everything I really enjoyed the Mac and cheese it was sooooo creamy and sooooo cheesey. I can eat that every day. But that was it. I thought the strawberry drink was too sweet. Paella is lacking in flavor and the chicken was too dry and hard, unfortunately. But if you go 100000% get the Mac and cheese

    Edamame Dumpling
    Forest C.

    This place for me is hard to rate. I like the food yet it does not really make me feel like I should recommend this place to my close friends. The kimchi paella was too wet, and the umami flavor is lacking. However the shrimp was cooked very well and seasoned really well. Kimchi has a lot of water and I think they didn't recognize the water of the kimchi so the seasoning was diluted and it couldn't get a good char like normally paellas do. The edamame dumplings were surprising better than I thought but the use of truffle oil, Parmesan and lemon together kinda brought the pungentness too much. The truffle Mac was really good, I really like the char it gave it more flavor. It was also too soupy tho. I wish it was just a bit less soupy. My favorite was the steak tho. The flavor on the steak was insane. The kayle was really good but just a tad bit salty for me. The grits though was probably the best grits I've ever had. Even if it's not authentic for some people but I really liked it, the cheese was the right amount to give the umami instead of pungentness. I just really wish the steak could get a better sear and it will literally be some of the best steak I have. Overall the vibe of the place was really nice but the music is just a little bit too loud. I was constantly shouting like I was in a club or a rave, which if that's the vibe you like then go for it. Overall decent and if you wanna try something new in the area, it is definitely not bad.

    Asparagus
    Monique G.

    Excellent and friendly service. Cute ambiance and concept. This is the perfect date spot, the quality for the price is fair in my opinion. The flavors and execution of the food is impeccable. The asparagus is so delicious, I could drink the sauce it's served with. The steak was perfectly cooked and again the sauce was finger licking good. I will definitely back, this is now my favorite spot on the LES and I'm very curious about the dessert menu.

    Ugly potato
    Ashley M.

    Didn't take enough pictures here because we were too busy enjoying the food! Our group of 8 ordered 10 of the small dishes which ended up being a good mix for us. We loved trying all the fun combinations - the truffle mac n cheese (very strong truffle!) and soft shell crab were highlights for us!

    Edamame Dumpling
    Erin B.

    Delicious food - edamame dumplings are my favorite !!! The steak is delicious as well. Drinks are always tasty and fun. Highly recommend !

    Truffle Mac & Cheese

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    11 months ago

    Amazing tapas. Had insane grilled octopus and other delicious food. Fast and polite service.

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    Page 4 of 48

    Thursday Kitchen Reviews in Other Languages

    Ask the Community - Thursday Kitchen

    Can you bring your own wine?

    I don't think so

    Is dim sum served all day here?

    No dim sum is served here. This is Korean fusion restaurant with a tapas style menu selection.

    Any gluten free options?

    Yes! I'm celiac, and this is one of my absolute favorite places.

    How long is the wait usually around 7 or 8pm?

    I went on a weekday around 7:15 and we got seated right away, I've heard on the weekends it is a long wait.

    Outdoor seating available?

    Yes! Have been twice and it's lovely.

    Is this safe for a peanut and soy allergy?

    Depends on the dish, they always ask if their are any allergy's.

    Do you allow backyard dining?

    Unfortunately, we do not.

    Has anyone ever gone with a big group g6 or more) around 7pm? Were you seated together and how long did u wait?

    It's usually an hour to an hour and a half for a party of 6 if you come around 6:30. If you're coming at 7pm to put your name down expect a possible longer wait time then the time mentioned above. Sometimes can range from 2-3 hours. The maximum… 

    Is there a sort of special here on Thursday's that differ from other days?

    Different music, extended kitchen hours and possible new dishes launched on Thursdays.

    Do you need to be 21 to get into the establishment?

    No,

    If I sit at the bar, does the 1 tapa order per person rule still apply?

    Of course it does. EXTRA INFO:… 

    Do I need reservation for this place?

    No, they don't take reservations. Show up early and grab a drink nearby.

    Any charge for bringing a birthday cake?

    I'm sorry Thursday Kitchen does not allow outside food and drinks. We would be more than happy to provide a candle with your dessert(s).

    View All 17 Questions

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    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han

    4.3(2.3k reviews)
    1.3 miMidtown East
    $$

    Shae and I were able to get a table after waiting for 45 minutes (it was so worth the wait!) our…read moreservice the entire night was excellent. The menu was a joy to read and it was soon obvious that we weren't going to go wrong with anything we ordered! The Han dumplings are *chefs kiss* y'all need to order them for sure. For my main course I went with the LA galbi. I had a hard time eating the steak with my chopsticks so I ended up using my hands, (our waiter said that was normal, but he may have just been nice) because the flavor was so good I didn't want to leave any meat uneaten. Seriously some of the best flavors of my life!!! Though I'm still learning how to eat green things I bet the salad was amazing too!! The restaurants vibe was so much fun, we feel very grateful to have been able to eat at Her Name is Han and will recommend it to anyone who asks. 100/10 would recommend :)

    Life is short F....it up! Family, Flavor, Friends…read more Was in NYC for the day and was meeting friends. Unless you know about this place it easy to miss. Homestyle Korean place with modern twist. Bon chon was tasty kimchi had a sweet touch to the taste ( very unique). The others prepared well and tasty. Started w the marinated crab - prepared well very savory get that rice ready for each bite. Next the K fried chicken perfect batter and good crunch. Next Corn & Cream Croquettes as simple as they are packed w flavor. Added the rice cane to try - not traditional but good. Minari Shrimp Pancake - traditional and good - nice batter and cooked good for savor and crisp. Main dishes LA Galbi BBQ - decent marinade cooked with high heat flame food smoky taste- could be marinated longer still a bit chewy. Garlic Chicken BBQ - if you want more protein get this - it ok . To finish matcha tiramisu - light sweet and yummy. They have good Asian themed drinks and full bar also.

    Photos
    Her Name Is Han - Back dining area

    Back dining area

    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han - Mushroom Croquettes (3pc) (@joeynht)

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    Nubiani

    Nubiani

    4.5(536 reviews)
    1.3 miKoreatown, Midtown East, Midtown West

    I came here with my family and we had a wonderful experience! The service was great and the food…read morewas excellent. We ordered their large beef package which was more than enough for four people. We even had some leftovers! The meat was so tender and practically melted in your mouth. I especially loved that the waiter cooked and cut the meat for us. Their side dishes were fresh and well-seasoned, too. I also loved how spacious and clean the restaurant was. The whole space felt luxurious and upscale which made the experience feel extra special. Another thing I really appreciated was that I didn't leave the restaurant smelling like Korean BBQ! It is on the pricier side, but if you're looking for high-quality Korean BBQ with excellent service and a luxurious atmosphere for a special occasion, this is a great place to go. It was worth every cent!

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    Photos
    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

    Nubiani - Kimchi Stew / 김치찌개

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    Kimchi Stew / 김치찌개

    Osamil - Avocado and crab

    Osamil

    4.3(912 reviews)
    1.3 miKoreatown, Midtown West
    $$$

    Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Osamil - Inside was such a vibe! Very chill

    Inside was such a vibe! Very chill

    Osamil - Korean Market Fried Chicken (@joeynht)

    Korean Market Fried Chicken (@joeynht)

    Osamil - Cured shrimp (@joeynht)

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    Cured shrimp (@joeynht)

    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(471 reviews)
    1.3 miMidtown East
    $$$

    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    Hojokban has been on my list for such a long time, and I finally made it here! The restaurant is…read morevery small and intimate, which gives it a cozy feel. I will say, though, they were pretty stingy with the banchan. We were only given kimchi and sweet potato. Kkanpung Chicken - The flavor was on point! It had a nice little kick, although I definitely wouldn't have minded if it were spicier. The chicken was super crispy and juicy, so I really enjoyed this one. Octopus Tteokbokki - MUST ORDER! Easily one of my favorite dishes of the night. The sauce was sweet and paired so well with the baby octopus. I could've easily eaten the whole plate myself. Truffle Potato Pancake - This was really popular, but unfortunately, I wasn't a fan. I could barely taste the truffle and didn't think it was anything that special. It was pretty meh for me, so I'd skip this one. Hojok Galbi - The meat was very tender, but unfortunately, it was a little dry. It was a solid dish, but nothing that really blew me away. Overall, I enjoyed my meal and would definitely come back to try some of the other items on the menu!

    Photos
    Hojokban - Interior bar space

    Interior bar space

    Hojokban - SPICY TOFU GUKBAP

    SPICY TOFU GUKBAP

    Hojokban - Spicy Margarita

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    1.4 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses
    Five Senses - Nice decor

    Nice decor

    Five Senses

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(71 reviews)
    1.4 miKoreatown, Midtown West

    This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Beef Platter (@joeynht)

    Beef Platter (@joeynht)

    Jeong Yuk Jeom - Egg souffle

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    Egg souffle

    Thursday Kitchen - korean - Updated September 2026

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