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    Tia Coco's

    3.0 (1 review)
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    5 years ago

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    Floyd's Fish Fry - Great fish

    Floyd's Fish Fry

    3.9(19 reviews)
    47.6 mi

    My wife and I frequent this restaurant and love the food quality, flavor and service. Specifically,…read morewe want to give a shout-out to Taegan, our waitress. She has served us several times and does an outstanding job. She's enjoyable, professional and attentive to our service needs. She checks on us throughout our time there. Taegan is a true asset to Floyd's Fish Fry. We'll be asking for her to be our server going forward!

    The owner of this Business should be counting their blessing that I've NOT written this review six…read moremonth's ago. Today was the final straw for me with the selfish almost criminal business practices these people have. A restaurant owner can only use the Economy and prices for so long. Before Customers say NO. I've ordered Numerous times using Texoma Delivery Service. So it's not about money this is about principle and service. As well as Quality and quantity. I just spent $60 for two meals. One Three piece catfish and one chicken friend chicken. It doesn't matter what you order from this business NEVER and I mean NEVER show up hungry. You will be absolutely left still hungry after being ROBBED at the register. The Quality is NOT homemade. Especially when it comes to the sides. If you order delivery? Be prepared to never get what you order and if you do? You'll be missing the condiments required to have your SNACK. Because it's NOT a meal you receive. The same with their desserts. The chicken fried chicken is a chicken breast sliced in half with then only giving you half of the pounded down breast and tiny scoop of whatever your side is. The mashed potatoes taste like GLUE. The texture is like a thick paste. The Mac N Cheese tastes like watered down Kraft man n cheese. The white Gravy I can't even use because just the taste before I even put it on anything was enough warning to toss it in the TRASH. I've watched many restaurants come and go from this building. You're the NEXT to go. The only reason I even order from you to start? My spouse kept bragging about the Catfish. I don't eat catfish. So I don't know what makes it worth spending $60-$100 each time I've ordered this crap you call food. Today for the first time I said let me give it a try. This is after dealing with your inabilities to package a very EXPENSIVE Togo order and get them right or even get the tartar sauce in the bag without having to be explicitly told to do so. You should be ashamed of yourselves for charging people these prices but I know you're the type of business owner who hides behind the excuses of ECONOMY. You'd rather rip off hard working Americans to turn your lights on. Then proved what a Consumer is being charged for. You picked a big restaurant and thought you'd pull it all off at the expense of American's. Like I said. Count your blessings I haven't eaten your food until today. I've been the one sick bed ridden and trying to make sure my spouse who's a FARMER has a hot meal when he comes in from working his 13 hour day. I'm the one who's trying to figure out how to make up for your lack of Ethics or mistakes. And I'm the one paying for this Crap you call FOOD.

    Photos
    Floyd's Fish Fry - A photo of the front of the restaurant.

    A photo of the front of the restaurant.

    Floyd's Fish Fry - Fried catfish, grilled shrimp with beans and rice

    Fried catfish, grilled shrimp with beans and rice

    Floyd's Fish Fry - Great old fashioned burgers and fries.

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    Great old fashioned burgers and fries.

    Roma’s Italian Restaurant - Garlic bread!

    Roma’s Italian Restaurant

    4.2(18 reviews)
    4.9 mi

    We were in the area and decided to meet a friend halfway--and ended up here! It's a small, locally…read moreowned Italian restaurant that cooks everything from scratch. The staff was super friendly. As soon as we sat down, they brought us warm garlic rolls with marinara--delicious! You can also pay just $0.99 to have a side salad added to your meal, which is a great deal. Our food took an unusually long time to come out, but the waitress was very apologetic. Since we hadn't seen our friends in a while, we honestly didn't mind--just happy to catch up. I ordered the sausage pizzaola , which was absolutely delicious and generously portioned. I could only eat half! My husband got the Shrimp Scallopini, which was listed as being in a marinara sauce, but it came in a butter sauce instead. He went ahead and ate it because we didn't want to wait again. He said it was just okay--not bad, just not what he expected. He didn't mention it to the server, so it's possible it could have been fixed. This place is BYOB, so definitely bring your own wine or beer if you're planning to enjoy a drink with your meal!

    This Italian restaurant in Point was a nice discovery. Lots of choices on the menu. I had Shrimp…read moreScallopini which was described as having shrimp, mussels and scallops in marinara on linguini. It actually had the garlic butter sauce. It was good so I didn't complain although I really prefer marinara. The house salad was basic but it hit the spot, the house dress was good. It's BYOB but no worries.

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    Roma’s Italian Restaurant
    Roma’s Italian Restaurant - Linguine with garlic and clams

    Linguine with garlic and clams

    Roma’s Italian Restaurant - Crab-stuffed mushroom appetizer.

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    Crab-stuffed mushroom appetizer.

    Tia Coco's - mexican - Updated May 2026

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