The food was absolutely delicious as always, and the service was good. The leftovers were even…read morebetter the next day. Will definitely be going back.

The food and and waiting staff is outstanding as usual. Never lets us down when we want good…read moreItalian food.

Food is always fresh, hot and very good. Go there weekly. Service is friendly and attentive…read more This has a little cozy atmosphere with checkered tablecloths.

I ordered food for 21 ladies at a quilt retreat. Anconna did an awesome job on the food. The ladies…read moreloved it and ask that I order from them the next time we have a retreat. Lambi even helped carry the food to my car! Thank you so much!

I recently visited Blazin Pizza with a friend who lives near Emory…read more I had the Driver Engine pizza and I am not exaggerating when I say it has to be the best pizza I have ever had. We also had their Triple Cheese Flatbread which was excellent! The service was outstanding and atmosphere was great! My only problem is I am now craving their Driver Engine pizza and I live in Plano! Guess I'm gonna have to visit Emory more often!

Atmosphere was good. Kinda like a fire station. We ordered the calamari. It was good, just a little…read moreover cooked-chewy. We also ordered the captain pizza. It was ok.. and I hate to say this but it kinda tasted like a frozen pizza. The pizza came out not really hot and it wasn't crispy at all. We turned around and seen the pizza oven and thought.. no way. Ever since we left Chicago we have been on the look out for that Texan Aurelio's or JJ's pizza place. Guess we gotta keep looking. If anyone knows what we are talkin about, chime in

I just got an Rv spot at Wind Point Park recently. Decided to try the place out since I saw it…read morecoming by. I got the flauta plate with rice and beans. To go. I got 15 minutes down the round and stopped to eat. Ate a few bites of the beans and noticed a strange sour flavor. Tried the rice and immediately noticed a sour flavor also to it. The flautas were soggy and tasted day old. Portions were small for the money. And I was definitely served what seemed old expired tasting food today. Spent $17 plus $5 tip. I guess it's hard to find good help. There's no way I would have let that happen if I owned a restaurant. I'd like my money back. Minus the tip. The young lady was truly pleasant and easy going. Very helpful. The ambiance inside was cool. Maybe the place is really great on other days ? Hopefully this was a one time thing? The owner needs to see this review and talk to the kitchen. That's for sure.

We love it and eat there often. My personal favorite is the chili rellenos !…read more The Masons

We went last Sunday for the first and last time. It was nothing to really rave about there. We were…read moreseated immediately by a nice young waitress. The chicken and the beef meals we ordered were on the hard to chew side. We finished what we could and waited for the waitress who was seated at a table close to us to stop chatting with the other waitress and bring our check to us. It took her 20 minutes to look over notice we were ready to leave. Not sure we will be returning customers???

Very good food and good service We had street tacos and enchiladas. On point. The hot sauce was…read moredelicious and the roast chilies were delicious. It came with chips and salsa.

I was looking for some home cooked food and I found it!! The pot roast was everything I was hoping…read morefor. The gravy was so tasty and went perfect with, not only the roast, but the mashed potatoes. The menu has many options - from Mexican food to fried fish. I will definitely be back!!

We were picking up a Facebook Marketplace item in Kaufman, Texas, which is close enough to qualify…read moreas a mini road trip. And whenever we take a drive like that, we make it our mission to find a highly rated local lunch spot. This one was on the way home and looked promising, so in we went. I will say this for Texas. Onion rings are everywhere here, far more than when I lived in California. I will happily take that as a win, because the heat for about nine months of the year is not my jam. Sadly, the onion rings were not listed as one of the many sides (so we couldn't get them as a side with our meal), but we ordered them as an appetizer ($8.99 I think) with blue cheese dressing. I am not a ranch girlie, and I stand by that choice. The blue cheese had huge chunks in it, which makes me think it might be house made (bonus point!). Now, the rings. I am firmly Team "Battered" Onion Ring over Team "Breaded", and these absolutely delivered on the team battered. They were almost chicken-fried, -- super craggly, crispy, and deeply satisfying. These were the star of the meal, so do yourself a favor and order them - but you need a friend to share them with, its a heavy portion. They also have great lunch specials, most around eleven dollars. I got the pot roast with two sides, refried beans and mashed potatoes with gravy. After indulging in the onion rings, I was not exactly starving, so I ended up with enough leftovers for another full meal. The pot roast was nicely shredded and tender, and the gravy was rich, flavorful, and worth every calorie. My husband ordered the chicken fried steak, (he's obviously on a diet!), with fried okra and mac and cheese. The mac and cheese was forgettable, but everything else on his plate was solid. Service was friendly and efficient, and this place definitely fills up at lunch, so plan accordingly. A very good roadside stop, and proof that sometimes the best meals happen when you are just out running errands.

I've stopped in here a few times now, and it's consistently great -- never a miss. The fried…read morecatfish wears the thinnest, most flavorful batter jacket -- underneath, the fish is flaky and pristine. Fries bring a sneaky little kick that keeps you reaching back. Shrimp? Crispy armor on the outside, tender and juicy on the inside -- not a rubbery tail in sight. And then there's Ciro. The man refuses to sit still. He's at the register, flipping fish, and bringing plates to your table -- all side-by-side with his crew like it's just another Tuesday. No high perch, no clipboard, nope. The boss sweats with the team, and you can taste that energy in every bite. Hidden gem? More like a delicious little secret hiding in plain sight off I-30.

We've been here before and had a good dining experience, but tonight was awful…read more 9 piece shrimp scampi advertised as served with a lemon garlic butter sauce, served with rice and toast. Sounds good, right? What I got was shrimp drowned in melted butter with a tablespoon of rice tossed in, and two ends cut off a dinner roll. There was no seasoning. No lemon. No garlic. And definitely no toast. I used those little dinner roll ends to soak up some of the cup of butter it was swimming in but they made no difference.This was just lazy. I ate the overcooked shrimp because I could pull it out of its grease bath, but the rest could not be rescued from the oil spill. I would have tried if the clipped ends of the dinner roll had been toasted. The rice was a goner before I could attempt a save. A cup of melted butter is NOT a sauce, Ciro's! Do better. I certainly won't ever order this again.

Good location, plenty of parking, quick service, extensive menu. Each time I dined there, the food…read morewas delicious . Just a tip: they need to share their recipes in a cookbook. It would sell like hotcakes! Cozy little restaurant that you feel comfortable in the minute you walk in the door. So glad Terrell is growing and has such good restaurants !

Finally able to try this local brunch place and it did not disappoint! It seems like they have a…read morebreakfast buffet on Saturdays, which is great! You can't go wrong with all you can eat breakfast! Most of it included eggs, bacon, sausage, monte cristos, and more! One thing I found extraordinarily great about this place is they told me everything is made in house. Which is hands down a plus and make everything much more tasty. Starting with the lunch food, I think they have one of the best burgers around the area! It's very good! They have a burger called the salamander burger, which is double meat, double cheese, and green chilis. It's not on the menu, but if you ask for it they know exactly what you are referring to. If you order the standard burger on the menu it's only one patty. We went on a Saturday morning and surprisingly there weren't very many people there. My only note about this, is the service was very slow. Great help, just slow.