Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

Four stars because you have to order carefully for the best experience. some of the items on the…read moremenu are overpriced and you have to work around them for the best experience. service is exceptional.

We had such a great brunch at Ruta Oaxaca. Everything was delicious and full of flavor. Since I'm…read morenot drinking right now, they made me a non alcoholic version of one of their drinks, which was so thoughtful and just as tasty. They even surprised me with complimentary churros for my birthday and gave me a card to come back. Amazing food and such kind service. We'll definitely be back

Base my reviews off what you pay:…read more *Place was pretty empty. Went at 7PM on a Thursday. Price - $80 (1 appetizer, 2 entrees, tip) Food - 4/5 - good taste for price. Service - 3/5 - fine and on par. Ambiance - 3/5 - nice outside but nothing crazy. Overall - 3/5 - good spot for food. Ordered the guac and Shrimp Tacos and they both were good. The tacos were pretty killer, would come back for those alone. Service was fine, nothing to note. Outside of the restaurant is nice, bright colors and nice but inside is whatever. Good spot for food, hit the spot, would return. Best Dish - Camarones Tacos Would Return - Definitely

We came back for the shrimp!! The name may have changed, but the atmosphere and FOOD are just as…read morewonderful as our first time! If you haven't been to Rumba yet, put it on your list of places to go on Long Island. The shrimp appetizer is absolutely the best anywhere, cooked perfectly and topped with the sauce combination that is almost magical!

Base my reviews off what you pay:…read more *Place was busy but not packed on a rainy Saturday at 6:45PM on Memorial Day Weekend. Price - ~$75 (appetizer, entree, drink, tip) Food - 2/5 - lacking for the price. Drinks were lacking. Service - 4/5 - friendly and on point. Ambiance - 4/5 - cool vibe inside with rooftop. Overall - 3/5 - did just about everything right except the food. Service was great. Waitress was very friendly, gave recommendations, and fun to have around. Inside of restaurant had a cool vibe and was nice to be in. Rooftop was awesome and the highlight. Unfortunately the food fell short. For the price, it was pretty lacking in taste. Portion were ok but the food was all pretty lackluster. Mussels had curry in them but could barely taste it. Tacos were pretty bland. The drinks barely had alcohol in them? They tasted fine but had 2 drinks and barely felt a thing (I know my tolerance). Unfortunate on the food when it came to here. Likely would not return. Best Dish - None to note Would Return - Probably not

Open under new ownership as The Grill On South Ocean. Same great menu prepared by same kitchen…read morestaff. New upgrades, fresh new vibe, and a few new menu items that are sure to please! Focus on fresh and LOCAL whenever possible! Working on the new Google business page and social sites now. You can order or make reservations by calling the new number 631-730-7070 Now on OpenTable, and Doordash is coming soon!

Out of town and in search of a neighborhood gem, my colleague and I decided to check this place…read moreout. Absolutely adorable little house and the inside seating area was comfortable and made you feel like you're at home. We ordered an appetizer, meal and dessert and the food from start to finish was delicious. The key lime pie IS all it's hyped up to be! It was a Sunday evening and there were 2 tables seated when we arrived, that's it. The gentleman who served us was not very engaged, and seemed polite but not into his job or serving us as it took awhile for him to come over and even say hello (wait he didn't say hello or welcome). Would have been 5 stars except for service.

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

I recently visited ITA Kitchen and had a great experience!…read more The restaurant is super aesthetically pleasing! Definitely a nice vibe as soon as you walk in. The staff was nothing short of amazing. Anthony was our server and he was absolutely outstanding!! Very attentive and really went above and beyond. We were even given free shots, which was a nice surprise! The food came out in a timely manner and everything was so delicious. I truly enjoyed my experience here and will definitely be back!

We stopped here for Easter dinner and had a fantastic experience!…read more Our waiter, Aiden P, was incredible. Super attentive, knowledgeable, and friendly. He made great suggestions such as subbing out gnocchi for rigatoni on my ITA Parm. We really appreciated his expertise and the quality of our meals reflected his suggestions. The food was great, some of the best modern Italian food I've had. The bread service was great, the appetizers were wonderful, and my ITA Parm was so good. The sauce was insanely tasty and I'm already craving more! Thankfully, there were plenty of leftovers! Dessert was good as well, nothing crazy but I appreciated Aiden ensuring I had a safe option with my nut allergy. My cocktail, the ITA, was also very tasty! Interior is clean and modern. The music was at a comfortable volume which I appreciated. ITA Kitchen reminded me of Vespa in Ronkonkoma, but that had very loud club music that turned me off. I was very happy with the ambiance here. This is a top spot for me now and I will definitely be back!

My sister & I treated my Mom to a Mother's Day dinner here. From appetizers to deserts, the food…read morewas excellent. We actually ordered extra food to go. Highly recommend - would definitely return.

Very good and nice, double check order for take out as we had a few mix ups, but always made up…read morefor. Food is really good really nice owners!

Our first time a dirty taco was a great experience. Our server, John, was amazing. His suggestions…read moreof drinks and food was spot on. We had lobster taco(delish), dirty chicken taco(chef made it to our liking), cucumber salad(refreshing), steak burrito (tasty), tiki tiki burrito (nice and spicy) rice and beans(complemented the steak burrito). Throughout the meal, John checked in with us to make sure we were satisfied. Very impressed and will definitely return!

Had the absolute best time with my best friend! Is was my first time, John our server was SO…read moreAWESOME! Absolutely loved his energy. He made our night! Food was incredible, music was great and such a friendly staff!

Ordered the Steak sandwich. It was really good. The fig jam was perfect in it. We will be ordering…read moreagain.

Came here after a yelp event. I had a pretty good time here. The party decided to go to the second…read morefloor. It was really woody and pretty upstairs. I appreciate that the bar was not crowded at all. The service was amazing, we had questions about the beers on tap. I got a sour beer, not sure of the name it escapes me now. Very good beer selections and the prices were pretty good. I would like to come back here if I am ever in the area. I'd recommend this place to a group of people. The bathrooms were very clean as well. Very neat space to have a good time and chill.

Nat was our server and she was awesome. Very personable and I truly love that about a server…read more Definitely met me on my level. I love Drift 82 although I would love to see some seasonal changes on the menu with food. I'll be back again for sure as usual and hope to see Nat again. Cool chick

Based on the location and decor, I really wanted to like this place. It's close enough to become a…read moreregular place for us. Parking: The lot is small, but appropriately sized for the seating inside. Plus, the valet took care of everything. Service: We arrived about 10 minutes early for our reservation, but were seated right away. It's seemed busy, but not packed, so I can't say if this is the norm, but everything was prompt. Drink orders were taken and came out right away, food service throughout the meal was prompt, and drink refills were always offered. Appetizers: Raw oysters were good. Could use a better cocktail sauce and maybe offer some hot sauce, but I'm sure the latter was available, if I asked. The fried calamari was a mixed bag. The breading wasn't too crisp, but the calamari was also perfectly tender, not rubbery. The breading just had no flavor or seasoning. Not even a little salt over the calamari when it came out of the fryer. That was disappointing. Dinner: My wife ordered the petite filet medium. I know it's tough to get a perfect temperature right on a thick cut filet, but hers was mostly medium well to well done throughout. I ordered the mussels with white wine and garlic as my main. The broth tasted like ... skim milk would be the best way to put it. I couldn't taste garlic, butter, or wine. The mussels were perfectly cooked, but all I could taste was mussels in skim milk. We ordered several sides which, in hindsight, we should have known were family style sized, based on the prices. Four sides for two people turned out to be quite a bit. I guess the server wanted to be polite and not point that out in case we did want four family style sized sides for two people, but that's fine. It's on us, not them. The shoestring fires were crispy. The mashed potatoes were a touch dry, but my wife likes the consistency. The asparagus were a touch undercooked, as was the broccoli, but you did get a good amount for the price. The one constant in everything we ate was that there was little to no seasoning on anything. I'm not talking over seasoning everything to the point that you don't taste the food. I mean not even a pinch of salt on anything. I don't like a lot of salt. I tend to go very light when I cook myself. If I'm adding salt to something at a restaurant, it's definitely under-seasoned. Had it been just one item, we might've sent it back or just let it go. Being that it was everything, I think it's more about how all food here is being prepared. Overall: Like I said earlier, we REALLY wanted to like this place. It just didn't live up to expectations. Sadly, we won't be back.