Great atmosphere with good food. Very solid choice for date spot. You can catch a show or comedy at schubas right next door.

Drink options: 4 stars Service: 4 stars. They were friendly enough Food: 3 stars This review may be 2 months over due. We came as a group of 4 to try this new place. The decor is very modern and trendy. My friends seemed to like the alcoholic and non alcoholic drink options. Food wise, honestly there wasn't anything that stood out. We tried the short rib, pork belly, lamb chops. The lamb was probably the best of the lot but still nothing to rave about. In general the food seemed to come out luke warm. The plating was prettier than the taste. The mushroom soups were too salty for some of us. We did like the smears of honey and burrata. The mini donut dessert was rather dry. We didn't like it. Overall come for the drinks and the smears. Skip the food. read more

I came here having heard some good things from friends in the restaurant industry but I also should have placed more attention on the reviews I saw on yelp before committing to dine at this restaurant. The layout and decor of this restaurant is beautiful, it felt very welcoming and you could see yourself lingering there for a while. The service at the restaurant was pretty good as well, knowledgeable staff, gave good recommendations on the wine. Those are the reasons this place is getting 2 stars and not 1. The food was disappointing to say the least, I don't mind spending good money on food if what I'm getting served is delicious. I felt they were trying too hard with the food. Portions were small as clearly stated and nothing to write home about. We didn't even finish our entree. Normally If I give a review like this, which isn't often,I'll still go back to the establishment for one more shot and chalk up my experience as a fluke that evening. Perhaps next month I'll pop in for drinks but I won't go out of my way to do that. read more

We arrived as a party of 2 around 7:45 on a Saturday night. They estimated it would be an hour wait, put our name on a wait list, sent a text to confirm, and we found seats at the bar to have some cocktails. After an hour at the bar, my boyfriend went to ask where we were in line. They said they didn't see our name on the list! But once they discovered this, they sat us immediately. It took a good 5 minutes for our waited to greet us - not a great start. We ordered: Raviolo ($11) - It's a single pierogi with an egg on top in a broth with some seaweed. The broth was not hot. White Asparagus ($16) - 1.5 stalks of asparagus with a massive spring onion and some salmon roe. Duck Breast with Wild Rice ($32) - The duck was a sufficient size for sharing, but it was plated with 1/2 cup of wild rice and - wait for it - one leaf of bok choy. We waited at least 15 minutes for this plate to come out after finishing the asparagus. Our server came over to apologize for the wait, and then we continued to wait another 5 or so minutes. Overall thoughts: Pros - Aesthetically pleasing space (interior, exterior, and patio) Ample street parking Cons - Poor service Dinky portions at River North prices Plates served in a "shareable" format that are really awkward to share Inconsistent spacing of courses Cold food Total: $140 for 3 cocktails (they were good, but not memorable), 1 cider, bread with butter and 1 smear (it was good bread, and trust me, you're going to need it if you don't want to leave hungry), 2 "small" dishes and one "large" one. Tied House leaves much to be desired. I do not plan on returning. read more

Have to agree with a few others I've seen. The space is absolutely gorgeous and pleasant with all the doors and windows open. The staff are friendly and professional and the service was top notch. If Yelp were about design I'd give Tied House 5-stars. The food is just not good. At. All. I hadn't checked Yelp before coming as TH was just in an Eater highlight (why?). Before ordering I checked it out and got nervous seeing others' comments and my fears were confirmed. Again, the plates and presentation were nice but the Pastrami Patty Melt was a poorly executed Rueben. Something was just not right about it. My girlfriend ordered the lox plate and it looked nice except for the lox, which had a weird hue and texture. Hopefully they turn the kitchen around to make the food live up to the space. read more

Great pick going to Tied House! Starting with the awesome atmosphere, it had a great vibe going for it. The Contesa Montepulciano 2011 was one of my favorite wines I had in a long time and definitely will seek this one out again. We started with the bread and had some of the bone marrow butter. It was decent. Although, not sure it was worth paying extra for. The bone marrow was OK but nothing I'd order again. The other minus for me was the manchego. Nothing horrible but a bit bland for me. The rest was very good however - of the small plates, my favorite was the broccollini. Large plates we shared the parpardelli (my favorite as the pasta was fresh as can be) as well as the braised short rib. It was decent but there was a lot of richness and fat to it.. more than I was used to. Dessert we had Dark Chocolate which small and rich as well as Profiteroles.. which was surprisingly my favorite of the two. Definitely would go again. Pricey so not everyday, but worth it for a few times a year (since I no longer live in Chicago but visit often) read more

This review is for brunch, as I can't speak to their other meals, but YES. eat here. My boyfriend and I came two weekends in a row and I'm honestly contemplating a third. I ordered soft scrambled eggs on toast with lox both times because it was simple and so well-executed. I've been quite tempted by many of their other menu items, but ultimately have been too afraid to stray from (near) perfection. My boyfriend would probably say the same about the steak and eggs dish (with purple sweet potato and kimchi) that he also ordered both times. If you're not convinced by either of those items, or the incredible breads we've also ordered on the side (babka, banana bread, biscuits.... oh baby), then come here for the atmosphere at the very least. Post up at a high top next to the expansive windows on a Saturday afternoon, sip a glass of their nitro, and enjoy. read more

The place is beautiful and well decorated... a shame as we will NOT go back! Extremely overprice - but just OK food. Giving it 2 stars as the cocktails are tasty and creative and the bread is delicious but that's about it! Whatever you do, don't have the Pork terrine! Maybe I didn't know what terrine was, but boy this is nasty... We also noticed other tables leaving more than half of it on the plate! The sweet potato was really good and the short rib was decent, but certainly nowhere close to being worth $25. The milk braised pork was like a thick slice of very fatty bacon, nope, not worth $23! Wedding cake was alright, I wish there was more of the sauce, otherwise it was just an overpriced angel food cake! read more

I loved the restaurant the modern decor very chic & modern. Huge spaced tables and the mirror ceilings makes it more spaces. The food was good it could have been better if the food was hot. I love to go to restaurants when they serve the food HOT. All the dishes we had were warm or cold and the server was no where around to tell him that. When we got to the restaurant we were early and we had to wait 40 Minutes to be seated. I told the hostess that were a lot of open tables if we could sit my mom they said we had to wait to the time of our reservation. Mind you I told them she was elderly and was ill. Bad service and cold food. I really could have given five stars but come on sit a ill person when you have empty tables!!!!!!!! read more

Honest review: didnt really like the food everything was lukewarm that review that says all the food is cold is true i would recommend if you come here to tell the waiter to bring dishes one at a time because they wait till everythings done n bring it all out at once so that means ur food is sitting there till everything else is done which means ur food will be cold. Ambiance: its a very cheek restaurant really pretty and unique even the bathroom looks really nice. The place is small so make reservations. There is street parking and the website menu is current. Service: i didnt like the service honestly. They werent that friendly it reminds me of like robots they cleared things n described dishes but werent friendly or talkative. N i didnt like how they didnt seat us if there were tables open that was annoying like i hate when restaurants do that because easily could have went to band of bohemia its right by there n feel other people would go somewhere else if that were the case. N didnt like how the chef debbie was there n didnt say hi to anyone feel like if the chef is there she should be hospitable like the chef at mexique The portions are tiny so be warned. N i noticed from looking around that the food takes a long time to come out. From being the previous pastry chef of everest was really dissapointThe desserts were really basic so update them. Best things: milk braised pork/ lamb rack/ sheeps milk yogurt icecream 3/5 Bone marrow $12 ( this is like a french onion soup) this was good not great. This was lukewarm n it was kinda hard to eat the bone marrow would have been better if they cut it for u. The broth was ok there was no depth wish it had like buttered bread would have made the dish better 0/5 Monkfish $24 this was the worst dish of the nite. The monkfish was really overcooked it was like really rubbery n had a fishy smell n had no seasoning. The barley wasnt flavorful n was really mushy. The kolrabi n apple didnt really add anything. N the sauce was bland 4/5 Lamb rack $38 the lamb was really flavorful just wish the fat was rendered more n that it was cut for you because it gets messy eating with your hands. The pork sausage was really good really crispy. I loved the cranberries added acidity to cut through the richness just put more. Loved the sauce just put more of it 3/5 Short rib: this was really tender. Loved the fried potatoes or whatever it was for crunch just was expecting more flavor was kind of bland honestly 5/5 Milk braised pork $23 best dish of the nite. It was supper complex n was the perfect combination of sweet and salty. The pork was delicious loved the glazed but wish the pork was more crispier its jus barely crisped on the top wish it was crispy all over. Loved the fried funnel cake but like theres a lot of sauces so it gets soggy really fast so put it more on the side. The sauces were really rich and complex. I dont get the cabbage at all it has a weird texture its hard to eat dont see the point of it 0/5 Wedding cake $9. The angel food cake was moist. But the components were supper acidic like it was such a turn off like imagine eating a lemon 1/5 Chocolate mousse $10 it was to bitter n the white chocolate pearls didnt taste like anything 4/5 sheeps milk yogurt icecream $9 ( u have to eat everything together because the icecreams really sour) the icecream is really sour n the other components are sweet only thing wish there was texture really mushy dish read more

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Good, but not great. Our server was super nice and her service felt natural/relaxed, which is rare for a high-end restaurant. Cocktails and coffee were on point, but food was a letdown, and probably could've been coursed differently. Bread/chicken liver mousse - Delicious, could've used something small on the side to cut the fat. Two of us were unable to finish the mousse. Tagliatelle - Flavor was good (like fall in a bowl), but pasta was inconsistent and (mostly) far too thick. A few of the noodles were cooked properly, but the majority were a bit too al dente. Skate - This was the yummiest dish we tried. Only thing I would've asked for was a touch more acidity. It was kind of confusing at first, bc the previous dish had such a powerful flavor. read more

The Southport Corridor has really stepped up its restaurant game in the last 2-3 years. Coda di Volpe, Ella Eli, Tuco & Blondie are all very good in their own right. Tied House also deserves to be mentioned as one of the top restaurants in Lakeview currently. A beautiful space, connected to the legendary music venue Schubas, it's got a great atmosphere. The bar program is extensive and the cocktails are always top notch. The food has evolved since they opened and gotten better and better in my opinion...some of the new menu items from the steak tartare to the dry aged New York strip are just fantastic. Definitely recommend Tied House to anyone in the neighborhood. read more

Nope - sorry .. High chairs uncomfortable Music way too loud Latte was okay Food took forever and then Trumped Mushrooms were totally over salted that we send it back - 2nd try better but still too oily Avocado toast baguette was hard as a brick stone Not worth trying read more

I wasn't expecting much coming from Schubas but was hoping for a foodie addition to my neighborhood. The design is interesting. I like the modern feel but it has flair of old school. The entrance is stunning. The logo is very cool. The outside fireplace rip off of Elske is glaring and puts me off from the start. The cocktails are all vermouth based and on paper, not super appealing to me. I had One, it was ok, too sweet. Lots of wine and craft beer but nothing I would order. The menu breakdown is fun, I like how they sound. However, the portion and execution are lacking at this price point. I like the smears concept, but the best bread is what they buy from Publican, house made rolls are lacking in flavor and the texture is too chewy. The maitake mushroom was a huge let down. The broth was decent but the mushroom wasn't seasoned and just tasted watery. Mackerel was an interesting concept but just kind of boring. When the best part is the leek there is an issue with the dish. Cool looking place so I'm sure it will stay busy. However, this won't be a spot foodies will come to again. I won't be back. read more

I've been 3 times, all 3 times with a focus on drinks, and twice with my dog. So, this rating is mostly based on a) the cocktails and b) the super kind treatment regarding my husband and me bringing our dog. The first time we went with my dog, we were tentative, unsure if he was welcome on their beautiful patio. The servers/host/manager were all super nice, so much so that they gave our dog treat after treat, and it turned into probably one of his best days ever. When it began to rain, they were really helpful keeping us dry, going out of their way to set up a new space for us. The second time with my dog, we finally stopped over after admiring the fireplace from afar, again, wondering if the patio were open for outdoor seating. It was, and again, very kind service, with some more treats for our dog. It was quite cozy sitting by the fire, under the heat lamps, too. I see a lot of reviews about the food, and besides an appetizer and a dessert, I couldn't comment (though it does seem a bit pricey). I went with some options to offset the cocktail costs: the bread plate with a few spreads, and the madeleine dessert. And, so good! Definitely recommend both! The bread was delicious, as were the spreads, and the "madeleine" dessert is actually a bunch of mini chocolate and vanilla ones - perfect for sharing! The cocktails were quite good, too. My advice is, try out the heated patio before winter hits us full on, and when you do, get the bread plate, a few cocktails, and the madeleines for dessert. You're set for a cozy, awesome time! read more

I have been patiently waiting for Tied House to open. I think i googled "what's opening next to schubas" more times than I can count. The service and food met and exceeded my expectations. The hostess was so friendly, and greeted us in a warm and welcoming way. Our waiter was phenomenal and took care of us above and beyond. He helped us through the menu and made sure everything was to our satisfaction. We started off with the bread and smear. THE BREAD IS SO GOOD. Warm and fluffy. We got it with the honey comb smear. So great. Then we got the sweet potato. Would order again now at 9:14 in the morning. For entrees we got the raviolo, and milk braised pork. The Raviolo had a great flavor, and that duck egg slow cooked for 45 minutes is just great. The milk braised pork was my favorite and I wish I had more. All in all I clearly hated it. read more

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Clark and I finally stopped by late one Saturday evening to give this place a try. We were able to sit down right in front of the window at a table for two with no wait, though when we arrived, it was around 9:45 PM. Still, glad that we were able to sit so quickly! We ordered each ordered a wine/beer took a second to run over the menu. Our servers (we had two) were both wonderful, friendly, and willing to take a second to explain to us what they recommended on the menu. I asked about quite a few menu items, but ultimately (and upon our servers recommendation), we tried the raviolo and bread plate with marrow butter. I was a big fan of the raviolo - very different than what I am used to. It's two sheets of thin pasta, filling in between, and bathing in a broth in a shallow bowl. I certainly wasn't graceful while eating it, but I couldn't stop myself! All of the flavors were perfectly balanced and complimentary. The bread was also delicious - seemed fresh enough, though the marrow butter seemed like it could have used a little bit more oompf. Perhaps I didn't enjoy it correctly, but considering both of us have untrained pallets, we liked it. This kind of a restaurant isn't quite Clark's scene, so he enjoyed it a bit less than I did. I'm anxious to get back, though! read more

I really loved Tied House. First of all, it's a beautiful space, from the entry to the dining room and bar area, modern, but also very warm and welcoming. The service is top notch, with that kind of professionalism and friendly deference you don't find very often anymore. The cocktails include some creative variations of classics and were as very well and carefully prepared. Jefferey and the rest of the bar staff were very professional and friendly. The food is excellent, and very much on par with what one should expect at a fine dining restaurant. This could easily be a casual place to come for a bite and drink at the bar or certainly a special occasion type of place as well. But it is, in my opinion, fine dining and one should approach it with that expectation of quality and price point as well. I would definitely return and will add it to my rotation of restaurants for a nice date or social get together. read more

Tied House is an absolute must! Not only are the dishes and drinks excellent, the space itself is stunning. It is clear that a great deal of love and care has been put into crafting the menu and the space. I definitely found the menu to be a little untraditional at first, but the staff is so wonderful when it comes to explaining the menu and providing recommendations. As far as drinks go, the Number Three cocktail is wonderful. Don't let the Malort scare you off, it's sweet, refreshing, and a little bitter all at once. The Amaro Cooler is a lighter cocktail, and also super refreshing. It's the kind of drink you want to sit with on the patio all summer long. I haven't had a full meal at Tied House yet, but I have had a few apps. The blue cheese served with pear and sunchoke is incredible, and I don't even like pear. The sweet potato dish is wonderfully addictive. The bread and smears are equally addictive if you love bread like I do. Tied House is a much needed spot in a strip that has long been underwhelming as far as dining goes. I'm looking forward to going back for dinner soon! read more

My friends treated me to a birthday dinner here last month, which happened to be about 1 week after opening. I was immediately impressed with the beautiful interior space and sleek design. The hostess was very welcoming and seated us in the corner booth behind the hostess table once we all arrived. There were 4 of us total, 3 adults and my daughter so we ended up ordering 6 dishes and a kid's meal entrée. I was surprised this place was kid friendly and appreciated the variety on their kids' menu (not just the standard mac n' cheese). She ended up with the Chicken Breast and devoured all the mashed potatoes and glazed carrots. We started with the Parker House Rolls and Bone Marrow Butter. Definitely a generous serving of gourmet butter, more than the amount of bread served, which was delicious. We ended up asking for more bread. The other dishes came out all at the same time. Beautiful presentations. The Okinawa Sweet Potato would have been perfect if it wasn't so overly salted. You can see all the salt crystals on top. My favorite dish was the Short Rib, which was very tender. The Berkshire Pork and Raviolo were okay. I enjoyed the Beeswax Aged Mackerel, but everyone else thought it was their least favorite dish. The Bone Marrow dish was a little disappointing, perhaps due to the portion size of the bone marrow. For dessert, we split the Wedding Cake and Chocolate Mousse. The mousse was good, but I thought the angel food cake was dry. They also brought out a little birthday ice cream with candles which was the perfect portion size for my daughter. Overall glad we were able to check out this place before it becomes more popular. There's a nice outdoor space that would be great for the summer. Definitely great ambiance indoor and outdoor. read more

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Cool spot with fresh interiors, clean lines, soft 70's music, dog friendly, impeccable wait service, diverse menu and ultimately, the most delicious food. We loved the drinks. My house made shrug infused with jalapeno, packed a punch. The house made bagels were chewy good and the house smoked salmon, delish. LOVE Tied House. read more

Went for brunch on Saturday - the biscuits and gravy are the best! My daughter had the burger - it was so delicious. The fries were just the right combo of crispy and soft in the middle - and the homemade ranch was amazing! The service was great too - ambiance is cool. Check it out! read more

We recently had a decent-sized family brunch here on a Sunday morning, and I was afraid it was going to be packed, but we basically had the place to ourselves, which was great. The service was excellent and the place was not too noisy. I was surprised to find that they didn't have valet parking, but we did manage to get a spot right out front (only one Divvy bike was harmed). I went in eyeing the Smoked Salmon patter and that's exactly what I got and I was even happier when they told me I could get it was a plain bagel instead of an everything bagel. The salmon was good quality, just wish there had been more of it. We also got a couple of orders of beignets, which were delightful. Others got the Biscuits & Gravy, the Dutch-style Pancake and the Short Rib Hash and no one had any complaints. We also found out you can get the Breakfast Ramen gluten-free! All-in-all a lovely meal. read more

Came here for a few drinks after dinner the other night and had the best time! We sat at the bar and had two very friendly bartenders mixing drinks for us. We asked if they could craft a cocktail for mezcal-lovers, and they truly understood the assignment! They were so good that we had three rounds! After that, we switched to Paper Planes per the bartenders recommendation. Great ambiance, stellar drinks, and awesome service. I would definitely come back here to grab drinks with friends! read more

Tied House - Paper Planes - New American Near Me - Chicago, Illinois

Wanted to love it, but the food fell way short. The space is beautiful and unexpected for the neighborhood. The night started out great. I really enjoyed the "One" cocktail and warm bread with creme fraiche and honeycomb smear. Every other dish we ordered was beautifully plated, but the flavors just didn't work and dishes were overly salty. We ordered the Maitake Mushroom soup, Raviolo, Milk Braised Pork, Short Rib, and Lamb Rack. I might order the Raviolo again, but would pass on the others. We ended the night with the Bugnes. The waiter described them a beignets but they seemed more like donut holes to me. They were SO dry. They needed a dipping sauce to accompany them. We didn't even finish them which is a rarity for my group. I would stop by again and sit at the bar for a drink and to try another smear, but I would skip dinner. read more

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Physical layout: beautiful Bread: fantastic Sweet potato: amazing Berkshire Pork Terrine: disgusting jello like fat of pork. Saw many other tables not eating either. Milk Braised Pork: very fatty piece of pork. Too fatty for my taste. Short rib: fine, not the best I've had and expensive for what you get Cocktail: Respectable and some interesting options that aren't overdone. Will not go back. read more

Just visited Tied House for the first time for a cocktail and light bites. The Thirty (mezcal cocktail) was tasty albeit sugary. We also split the warm pretzel with mustardy butter (?) and the famous Schubas macaroni and cheese. Pretzel was fine. Mac and cheese was awesome. What I really liked was the ambiance. It's a beautiful space with great service. read more

We choose Tied House mostly because I'm a fan of Chef Debbie Gold. The food, as expected, was amazing. Regarding the rest of our experience - it didn't disappoint. The space is great, comfortable, more well lit than you'd expect but that was fine. The night we were there it was not loud so it was easy to have a conversation at the table. Our service was outstanding - attentive, not overbearing, fun and knowledgeable. The cocktail program was on point. We started with the bread service and the kitchen nailed it. Parker House rolls, assorted breads, compound butters, and spreads all delicious. Our small plates and entrees were incredible. I won't go onto them all here because sadly, there has been a chef change and Chef Gold has moved on. The next chef has some big shoes to fill. read more

Tied House - Best eggplant ever. - New American Near Me - Chicago, Illinois

Came in for a cocktail on opening night. It's absolutely beautiful inside. They were well staffed and prepared for the rush. The bar menu is pretty extensive with great choices. The bartenders were fantastic and a pleasure to watch making drinks. Thanks Justin for welcoming us. Can't wait for dinner!!!! read more

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I tried Tied House when it first opened and didn't care for the menu. I wasn't impressed with service either, but loved the addition to the neighborhood and the ambiance. I recently read that they were switching chefs and so I looked to see if they'd have a new menu and they did. Last night I returned to try out the new menu and it is great! The menu items are much more approachable but still offers something different for the neighborhood. I loved the sweet potato dish, lots of great flavors. We also ordered the chicken katsu sandwich, apple cheddar salad, and mac & cheese. The prices were very reasonable as well. I'll be back to try out brunch. Give them another chance if you were not impressed with the original menu concept - it changed for the better! read more

It's a great space. Whatever they paid Gensler to construct the adjacent building to Schubas was well worth it. Warm tones with nice brass accents and plenty of room in the dining rooms. The tables aren't cramped and it isn't too loud. The only issue we spotted was that they do dinner service at the at the far end of the bar and at the bar, leaving nowhere to stand and have a drink before dinner. It gets crowded and a bar that's only about overflow dinner seating is a peeve of mine. The lead hostess seemed overwhelmed and put us off a bit. The table staff was lovely and our waiter was great. Knew the menu, friendly, and timely. Very nice experience. The cocktail program is good. The house drinks were inventive. We made our way through several and each was worth having. I particularly enjoyed the One. (But it's spring and aren't we all craving a taste of summer? To me that's rum.) We didn't dive into the wine list, but did order a cab by the glass that I thought was undrinkable. The Nebbiolo was far better. Unfortunately, the food is a letdown. I'll make a carve out for the chicken liver they serve with the parker house rolls. That was absolutely one of the best I've had. Everything else was just somewhere between fine and good, which doesn't work for the price point. The raviolo seemed fouled by adding the potato. The short rib and hamachi were good but not great. Nothing stood out. So, we won't go back. That said, I think they'll do well in their spot, it's begging for something a little more upscale / trendy. Though, the crowd is Schubas does seem a little perplexed by what the hell has happened to their bar. read more

Great things: The restaurant is beautiful! The bar is gorgeous! There is a great patio with a fireplace! I would come back for a drink and maybe a small plate. Servers were very friendly and attentive. Not so great things: The food took a really long time to come out. The main courses were average at best. The mackerel was very fishy and the portion was so small it should definitely not be an entree. The short rib was bland and fatty. Not great especially for the price. Also, my friend and i were with her 5 year old son and they sat us at a high top table in the middle of the bar when the dining room was completely open since it was only 5:30. Very odd seating decision. Overall food was ok, not good enough for the price, but I'll definitely come back for a drink. read more

The food is really good. I had the steak and eggs--I enjoyed the steak and sweet potatoes. The kimchi kind of made it extra, and I could have done without it, but overall, I enjoyed it. The decor is fantastic. It feels fresh and open--in terms of the space--without being overly pretentious. Moreover, I appreciate that our server was nice without being overly present. She checked on us and our food enough without being too involved. A great balance. Overall, I highly recommend Tied House. I am sure it is even better in the evening, but brunch was also highly enjoyable. read more

Drinks were amazing. Small cocktail menu, but everything done very well. Something I appreciate the most. Food was on point and well proportioned. Paul the bartender was the most serviceable bartender I've had in a long time. read more

I have to say I'm shocked by all the poor reviews. I consider myself a pretty seasoned eater (especially in Chicago) and this place was amazing. The staff is extremely friendly, knowledgeable and professional. The menu is very season forward which shows how much thought goes into it. I would agree that not all the food was piping hot but maybe it wasn't supposed to be? A broth doesn't need to always be hot people!! Everything we had was delicious (especially the tomatoes, raviolo and foie gras). The decor and ambiance speaks for itself. We will 100% be back. read more

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I couldn't recommend this place enough! The staff is amazing, the chef is amazing! I've been coming here since they reopened after the pandemic and I'll be coming here for ever! The summer menu is A+! read more

Got cut from work early tonight and decided to make a spontaneous trip to Tied House since i was in the neighborhood. OMG!!! one of the best Saturday decisions i've made in a long time. I was having trouble deciding on a little snack and the sous chef recommended and hand-delivered the Ricotta Cavatelli (YUM!) and I can't wait to try the rest of the new menu *chef's kiss* Paul, Seth, and Sophie are the dream team behind the bar and they answered all of my silly questions and made me feel at home. I'm in love!!! Can't wait to be a regular here from now on. read more

The Tied House is like one of those really great hotel or restaurant bars you would find in the heart of the city. Great design chic cool and hip comfortable but still feels really special. With out a doubt the sexiest looking place in Lakeview by a long shot. We just had drinks this night but the dining room and even the bathrooms are just as cool. There is a outdoor area with a giant fireplace that seems like a great place for cocktail. So we went to dinner and planned to come over and check things out here for little night cap, we showed up about 9:30 on a Saturday and the place was hopping. After walking down the cool entry hallway we opened the door and the hostess greeted us we told her we just wanted drinks so she offered to check the bar for open seats for us then lead us there. This was a very nice touch of great personal service. The bar tenders where friendly and knew the offerings very well they gave us great suggestions and even offered taste to see if we liked things before committing. As cool as it looks it is still casual and you don't have to worry about being dressed up to feel comfortable there. Hey they even have Shlitz on tap which is the story behind the name Tied House. Dinner will be our next adventure here and I am very excited to try the food. read more

We have been coming to Tied House since it opened and have always enjoyed our experiences. We have always loved this place but on the most recent visit it was beyond amazing! We chose the Valentines Day Pasta Tasting and it blew us away! Every pasta course was expertly paired with a delicious wine. Meredith did a fantastic job explaining why each wine was paired with each food item. And as always John did a fantastic job taking care of us. I cannot wait for our next visit! read more

Tied House - New American Near Me - Chicago, Illinois

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I love that place. The staff is super friendly, the atmosphere great and the food is amazing. Very refined - although as all the high end places its not "American size" portions but rather "European size". So if you are hungry, an appetizer and maim course is appropriate. The comments I read about "large plates being to small" is a bit odd to me and I the guest must have misunderstood the waiter - the large plates are not family style and meant to be share but meant for one person (which is quite normal for gourmet places). So no complaints about portion-size from my side. Love the mushroom-appetizer, the ravioli appetizer and the side order of bread with the home made spreads. So so yummy. Main courses are all very very good. read more