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    Tikalito

    4.7 (30 reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

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    TIKALITO ATMOSPHERE

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    2 shrimp and 1 fish taco. Radishes were refreshing
    Christine A.

    Was not in the mood to make dinner so explored potential new restaurants. Tikalito popped up and decided to try it out. We decided to eat in. We were greeted by a friendly server who was taking care of all of the customers. The place is simple and cozy and you can choose where to sit. We decided on the taco meal for $15-comes with two tacos, a tamale (unfortunately they were out so we added something else), rice, beans, and beverage. The rice and beans were the best I've ever had! Seasoned perfectly with excellent texture. The tacos were delicious. Loved both the shrimp and the fish equally. The horchata was delicious with a good serving of cinnamon. My husband loved the pasteur and his gordita. Excellent meals for a reasonable price. Will definitely be back. I want to try their tamales next time.

    Interior
    Tim M.

    CORRECTIONS: Updates and corrections to the previous review, uploaded with spelling errors and missing info. I've never til now had such amazing, authentic Mexican food since visiting Mexico (Oaxaca, Mexico City) in 1985. This place is so authentic and down home, some of the staff speak no English. It's now my favorite Mexican (and apparently Salvadoran) restaurant! Plus I get to practice my raggedy Spanish :-/ Food: We enjoyed tacos asada (Mexican style marinated beef chunks), and tacos pastor (meat cooked with pineapple chunks). Both varieties arrived in fried, crunchy double corn shells and topped with with lettuce shreds and cilantro: very savory and flavorful! Also at the restaurant I thoroughly enjoyed a gordita con camarones (shrimp), which arrived in a format unknown to me: two fried corn patties sandwiching savory battered, fried shrimp chunks, lettuce, and queso con crema (cheese with white cream sauce)--the latter a Salvadoran style of cheese topping, our waitress said. We loved the food so much that we carried out tacos and this time, gorditas asada. Highly recommended to reheat in an air fryer to make the shells crunchy again. Savory and delicious--every bite! Ambiance: In case the previous review got deleted/overwritten by this one, the decor is homey and comfortable with apparently Mexican style wall decorations, architecture, and the flavor of an almost homemade diner. Service: A kindly, colorfully dressed woman who could have been my grandmother served us first, then I asked another waitress about two sauces. She was unable to speak English, but a patron thankfully warned me about the vast differences between the homemade sauces: a very hot red one (AVOID! AVOID! if your tongue is wimpy like mine!!) and the milder, yellowish--but not mustard flavored--savory one. We had the feeling, once we picked up on the vibe, that we were in a very comfortable and welcoming family/neighborhood haven, maybe like an English pub feels, frequented by a community of Mexicans and South/Central Americans who pretty much all know each other. DEFINITELY COMING BACK!

    Quesadilla Asada
    Mary D.

    Stellar! Cinco, in fact! We really just wanted to try something new and the pics on Yelp looked good so off we went to Tikalito. In the old Korean spot, Tikalito has a neat, spacious dining area and friendly staff. Some do not speak english and that is fine by me, having lived life with humans, I have picked up enough to know what everything on the menu is and how to pronounce it. We got some tacos and a quesadilla, The meat on the tacos (chicken and asada steak) were much better quality than we are used to around Ypsi/Ann Arbor. The chicken (white meat!!) was marinated and charred and melt in your mouth. Steak is chunky and grilled to perfection. They put a lot of cheese on the quesadilla, which also came with a tiny cup of crema (thin sour cream). I opted for the hotter red sauce and was dutifully warned by the server. I used to make and collect hot sauce in the 90's so I am never afraid. It has a great burn and good, red flavor. Simple to quell any suffering with the crema, if needed. Prices are good, service was a little bit slow but forgivable. Will return!

    Potato chips
    Joy W.

    The food was amazing. Burritos, tacos, sauces and homemade fries were yummy. There was a little wait but it was worth it! clean bathroom Great music. The ambiance was great

    Carne asada tacos.
    Angela W.

    I checked this place out after one of my coworkers raved about it, and wanted to get the word out. The need more business! We pulled up and a guy was in his car near the back door, and Cam jokingly said that's probably the cook. Then came in and the place was completely empty. A few minutes later we are finally greeted by, I think the guy in the car! Super nice and helped us place our order. Cams tacos came out quickly and he really enjoyed them. I'm a bit more picky and wasn't a huge fan of mine, but more so because I'm not a huge fan of cooked green onion, and there was an entire green onion in the Churrasquito that I ate. That's more about my picky palate than their food, though. I also didn't get silverware and it was a bit messy eating it while holding it like a burrito. The server would bring stuff out, then disappear. (It took a good 15 minutes easy to see her again after dropping off food for a takeout order. I had Cam run up to the counter to get rung up before she disappeared again.) Three other customers came in while we were there, and everyone seemed to enjoy their meals as well. When we go back, (and we will be back!) I'll probably get something a bit more familiar, like tacos or a quesadilla.

    Tamales!
    Renee P.

    Came to this spot that opened up just a couple months ago and loved it! The owner was super nice and welcoming and was appreciative of all the support from the community. The dishes were huge and delicious! The masa with the tamales was super soft, I forgot the name of my dish but it was essentially a giant tortilla with carne asada and pickles inside. Could have used salsa which i forgot to ask for but still enjoyed it. Would recommend to anyone in the area!

    This are the leftovers from the two El Specials we ordered.

    Had a great dinner here. Food was delicious, price is right, good portions, atmosphere is much improved from Hana's, and staff/owners were muy friendly. Tamales, tacos and beans were excellent. Bone up on your Spanish because the menu does not rely on English. Definitely recommend.

    Street tacos

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    2 years ago

    Really good Guatemalan food at great prices. The churrasco is excellent--and the handmade flour tortillas definitely stand out.

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    3 years ago

    I went here with my wife . the food was great and the service was great, Definitely coming back

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    Tikalito Reviews in Other Languages

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    Review Highlights - Tikalito

    Its a thick-boy homemade flour tortilla stuffed with Asada, mayo, salsa, onions and shredded lettuce.

    Mentioned in 4 reviews

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    Bellflower - Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

    Bellflower

    4.6(219 reviews)
    1.6 miDowntown Ypsilanti
    $$

    I've dined at bellflower multiple times and I've only had great experiences at the restaurant. For…read morethis instance, I came to celebrate my boyfriend's birthday. We were escorted to our table by our lovely host, and when we arrived at our table in the back of the restaurant, there was a cute "happy birthday" table card waiting for us. This was incredibly thoughtful and a nice touch for our celebration dinner. Also, I love how this restaurant is decorated - the art work, the furniture, and plants - all come together to create a welcoming, cozy, warm atmosphere for any dining experience. I also love how the menu continuously rotates and highlights fresh produce from local suppliers. We both ordered a different dish and shared, plus we had some leftovers, so the portions are very generous. We also tried some of the oysters with vinaigrette they were fresh and delicious. To conclude our dinner, we were gifted with a DELIGHTFUL banana pudding with a scoop of ice cream and a candle to make a wish (though our wish for a wonderful meal and dining experience was throughly satisfied already ) Thanks again for a great time bellflower!

    Fantastic meals and outstanding service! The ambience was very welcoming. We were two couples and…read moreshared the starters - plenty for four people. The salad was fresh and well dressed - simple but good. The second starter was sardine tin. Very very good. Not overly fishy and the garnishes served with it were perfect. For mains which are enough to share, one was the trout! Absolutely well seasoned and crispy. It is served whole and butterflied. We changed the side to the house vegetable. OMG these sautéed garden veggies were the best! The other main was a Japanese curry dish. Here is why the five starting dropped to a four. It was just ok. We would not order again. For dessert we had the bread pudding- another star for the night! To the owner, terrific staff. Everyone we engaged in, were positive and knowledgeable. They are a great team! Looking forward to a second visit!

    Photos
    Bellflower - Bar and seating

    Bar and seating

    Bellflower - Pork cutlet sandwich- outstanding!

    Pork cutlet sandwich- outstanding!

    Bellflower - Seating

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    Seating

    Arbor Brewing - Brussels sprouts

    Arbor Brewing

    4.0(286 reviews)
    1.4 mi
    $$

    I love the food and the beer selection here. We live about 45 minutes away, but we visit monthly…read moreand always enjoy the food.

    First time visiting, it's easy to find and lots of parking. Parking is behind the pub, employee…read moreentrance is in the "front." We were here in December so the patio wasn't open but looks roomy with many picnic tables. We opted to sit at the bar because that's usually where we get personal with brew pubs we love to discover. We always search local brews when traveling and 9/10 times the bartender will greet us, ask if we've been there, make recommendations or tell us a bit about the brewery style. Not here. I'm not sure the bartender ever even made eye contact and pretty sure he wanted to be there even less than he wanted us to be there. We did get a few beer samples by request, but no recommendations, he didn't ask what we thought and he made us feel very unwelcome right from the start. However, once that bartender was relieved the new bartender was chatty and friendly to the new customers. We had finished our beers and meal by that time and just needed to cash out. So I would say maybe it's just that one employee. We had the pretzels. Kudos to the pretzel bread-- it was delicious. Beer cheese was pretty good, as was the mustard. We asked about the menu and what he recommends (still trying to be friendly and get him to warm up). He recommended the special menu, so we ordered the Blackened Salmon sandwich. It was okay/average. Fries were cold. We ordered the Table Talk beer and I enjoyed it. I'd say that the beer was the best part of the whole experience. Overall I'm glad we tried it but we wouldn't go back. If the bartender had been more welcoming and interested in sharing a bit more about the concept, we would give it a second try when we head out there again. It's always good to try other food items and beers, but the vibe doesn't warrant a second try. I can understand if a place is busy, but we were there at 2pm on a Saturday and were two of four at the bar and he didn't look to be super busy with the restaurant as a whole. It's always so disappointing when service falls so short on something that could be such a unique experience. Three stars for the beer and pretzel.

    Photos
    Arbor Brewing - Nachos + Pork (Full Order)

    Nachos + Pork (Full Order)

    Arbor Brewing - The little red hen with garlic fries

    The little red hen with garlic fries

    Arbor Brewing - Pinot noir

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    Pinot noir

    Dixboro Project - Pepperoni pizza -- yum!

    Dixboro Project

    4.2(206 reviews)
    5.8 mi

    I went for brunch with some friends for Galentine's and it was such a treat!…read more First the space is so beautiful and rustic. It's cozy yet elevated and perfect for a special event with friends. The staff is always welcoming and helpful. The food was phenomenal! Probably the best in Ann Arbor. We loved the pizza and the Apple Miso pancake. The coffee was great too. I will definitely be back

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    Dixboro Project - A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    Dixboro Project - Baked eggs

    Baked eggs

    Dixboro Project - Caesar salad

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    Caesar salad

    Haab's Barrel House - Current menu!

    Haab's Barrel House

    3.4(14 reviews)
    1.5 miDowntown Ypsilanti, Depot Town Ypsilanti

    Rounding up because Haab's Barrel House has only been open for a couple of weeks and everyone…read moredeserves an adjustment period after opening. I'm happy this location isn't vacant and that they've added a couple of veg items to the menu, but the staff weren't clear on ingredient questions I had (what made something vegetarian vs vegan when the items seemed vegan). As of 2/8/25 they did not have a liquor license and said "it will be a couple of weeks".

    There's an old saying that goes "What's old, is new again." On March 23, 2022, the city of…read moreYpsilanti was struck by a bombshell when it was announced that Haab's Restaurant was closing after 87 years of business. This landmark business was able to withstand the Great Depression, World War II, Korean War, Vietnam, Watergate, and the Millennium, but couldn't rebound back from COVID-19 and it's devastating effects on the local economy. It's closing was like loosing a member of your family. Now with all the dust settling, a Phoenix is now rising from the ashes. The restaurant has been rebooted, and is now "Haab's Barrel House" with a complete rebranding. Not only are they are offering some really great brisket, burgers, fried chicken, pizza, and sandwiches, but they plan on adding more entrées, including catfish and other seafood items in the near future. Currently, they do have limited vegan and vegetarian options available. I was told they will be expanding that menu section in the future. That being said, they do offer a great Vegetarian Philly Cheese Steak sandwich. One new innovation that Haab's Barrel House is offering is karaoke every night. It's a great way to unwind after a long-day at work, or relax with your friends. You'll love it!

    Photos
    Haab's Barrel House - Mushroom Swiss Burger

    Mushroom Swiss Burger

    Haab's Barrel House - Catfish with Hushpuppies, added cajun to the fries

    Catfish with Hushpuppies, added cajun to the fries

    Haab's Barrel House

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    Tikalito - mexican - Updated May 2026

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