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    Bellflower

    4.6 (220 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Bellflower Photos

    Business Info

    BELLFLOWER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bellflower

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    Bar
    Darrell K.

    I went here beause they have a great ambience ans food. It is a hidden gem. It is tucked away in an area that one would not think of. There is plenty of parking in the back or front. We were seated pretty quickly. I ordered the seafood gumbo. It had shrimo, pork, and sausage. It had a a nice roux. Itvqas tasty and very good. There is a large portion. I would definitely get it again. This place is a nice go to. They change their menus regularly. There is friendly staff and service. I look forward to going back.

    Breakfast plate
    Nisha N.

    Had a wonderful time dining at bellflower for brunch. The ambiance and the service are excellent. The cinnamon roll was soft and tasty. The food was good quality, although it is slightly expensive.

    Inside
    LeChele P.

    How do you spell perfection?! B-E-L-L-flower! We stopped in for a quick lunch with friends and left as big fans of this brilliant restaurant! Everything from the customer service, to the cleanliness of the restaurant, to the food were all top tier! A quick glimpse at their rotating dinner menu, has us looking forward to our next visit!

    Fried fish sandwich
    Judy N.

    We finally came back for lunch! Yay, the sandwiches are SO delicious! I got the fried fish sandwich (lol, I don't usually eat fried food but this is too delicious to pass up) and my hubby got the salmon cake sandwich. Both are excellent, filling and flavorful. The sandwiches are pretty large (so we definitely could've just shared one, but love the variety so I saved half for later). Service is excellent (lunch is different since you order at the counter and they serve you your food when you found a table yourself). We decided to sit out in the patio area which does have some shade but yeah, it got hot but it was nice to be outside!). They only have 2 preset cocktails during lunch now (no bartender) but my hubby was able to try a new beer (grab from the fridge). Also, bonus for the weekends is that street parking is free! So we parked right by the front door, super convenient. Wish we lived closer to come more often for lunch!

    Rebecca K.

    My sister has spoke highly of Bellflower since first trying it, so we were excited to stop by for brunch on a visit to Ann Arbor / Ypsilanti over the summer. We scored reservations and were seated on their outdoor covered patio. It was a warm day, but it was pretty comfortable out there and all decor had a nice and welcoming vibe. I will say that there were many bugs swarming around, which was not the most pleasant but also difficult to control. Our server was attentive and helpful, offering suggestions when asked. We all started off with coffee, which was standard but hit the spot. For my meal, I opted for the curried hash, which featured eggplant, local veggies, potatoes, and toast. I loved the mixture of veggies - it was light but still substantial enough. The toast was thick and perfectly toasted, a nice vehicle for the hash. The spices and flavors were on point, making it a solid meal overall. My dining partners opted for the salmon cakes (high reviews, but commented that the serving was a bit small), the smoked pork chops (didn't feel seasonal but received rave reviews), the seasonal quiche (very fresh for summer), and the cheese plate (pretty substantial!). We all enjoyed our meals and spoke highly of the quality. The price point is very reasonable for what you get and for the focus on local ingredients. I could have done without the swarming bugs, but not unheard of in August. I would love to revisit to try their other menu items for either brunch or dinner and see how the menu changes with the seasons!

    View to the outside
    Radhika R.

    This place is right next to my work and came highly recommended. I finally got to stop in for an early lunch. Believe the hype. The space is cool, modern and beautiful. It's very cozy with beautiful artwork and plants. I ordered the fried fish sandwich. It was phenomenal and would be enough fur 2 lunches for the average person. I will be back very soon to try the other sandwiches and experience dinner as well!

    Mushroom pasta without duck
    Aparna B.

    First time trying Bellflower! Can't believe it took me this long. But I think it's because they don't have a ton of vegetarian stuff. There were a few apps and one vegan entree and that was it. However, they were able to vegetarian-ize one of their regular dishes which was nice of them! They change their menu a lot based on local and available ingredients which is great. Super nice server. We loved you, Ken! The interior is gorgeous with natural light, modern, and so many plants every where!!

    Chicken Sandwich
    Abigail J.

    There's nothing I could say that would sum up my love for Bellflower's sandwiches. My husband and I love their sandwiches so much and they're consistently PERFECT in quality, service, and taste. The bread they make daily is unreal. I'm not ashamed to admit that we recently picked up sandwiches twice in one day. They have several options and every single one of them is a 10/10. I wouldn't change a single thing. The vibe in there is so cool too, and every single person who works there has been extremely warm, welcoming, and helpful. They're just awesome! So kind and just a great environment. We've also made a couple modifications on sandwiches and every single time they're made perfectly and with the exact modifications we've asked for. I can't recommend Bellflower's sandwiches counter enough. We can't wait to come in and try their brunch and dinner menu as well.

    Delectable pork chop.   Portions are great
    Michelle F.

    How have i lived in Ypsi for years and not tried this place? We celebrated my daughter's birthday this past Tuesday and she chose to eat here. We had a party of 6 and were warmly welcomed at the door We did make a reservation so not sure if it is easy to get a table without one. The table was awesome. we were in the covered outdoor area with a heated table. So cozy and plenty warm enough. Our server was a delight. i believe it was Ken. So knowledgeable about all of the dishes and made great recommendations. Try the Maynard! We all LOVED our food. So fresh and delicious. My pork chop was perfectly cooked. The menu changes so i would love to try more things in the future.

    Sample menu
    Eowyn K.

    Bellflower is all around fantastic. The interior is simple and modern, they also a small side patio during the warmer months. I've been twice with different friends and had consistently great experiences. The service is on, relaxed, friendly attitude while taking care of the table. The menu is focused, and the better for it, and still difficult to decide on what to order. For better or worse, the menu is always changing depending on what is available fresh. While a bit of a drive from me, I'd return again.

    Salad
    Elena M.

    Stopped by The Bellflower for dinner, drawn in by its laid-back look and friendly vibe. Service was welcoming and warm, which set a nice tone for the evening. They have a natural wine option (always a plus), and I tried one from Sicily that was really nice. The atmosphere was cool--airy, arty, and full of plants, with a quiet club beat playing. It's a neat space, not exactly cozy, but perfect if you're into a more minimalist vibe. Outdoor seating was a plus, and it was lively but with plenty of open tables on a Tuesday night. Food-wise, the bread and butter was a T otal standout--freshly baked, slightly salty, and a touch sweet. The kale salad was another highlight, really fresh and herby, likely thanks to their local, organic ingredients. On the other hand, the salmon cakes were just okay, not particularly memorable, same with the eggplant curry. Dessert was bread pudding, which was good if a little too sweet, though the caramel and heap of cream were nice touches. The cocktail menu was well-rounded, so if wine's not your thing, there's plenty to explore at the bar. All in all, The Bellflower has its charm, especially if you're after a casual spot with fresh, locally sourced food.

    Pan fried lightly breaded trout with a duck egg and oven cooked stuffing slice

    My friend Mike and I thoroughly enjoyed our dinner. We had West Coast Oysters (creamy, delicate, paired well with fresh lemon slice and house made garlic shallot sauce on the side) the other appetizer was the goat cheese plate also very nice. Our mains pan fried trout, and yellow perch on a wonderful etouffe. I haven't had such a rich, deep dark roux in years. I have to admit the perfectly cooked trout was hands down the best of both of them. With a rotating menu it's hard to recommend food but you can count on great bread, oysters, and trout. I will be back because the chef pairs no, compliments the plated protein so delicately all flavors are present.

    Duck gumbo
    Chloe' H.

    Had a great dinner with a friend here. The menu changes frequently so if you want to have an idea before hand you should check their website. I really enjoyed the duck gumbo which came with a perfectly crispy chicken cutlet and a side of vegetables. I tried one of their cocktails which was super tasty and not too sweet. Their bread pudding with hazelnuts was amazing and served with a scoop of ice cream. Even though they have a more limited dinner menu, my friend and I didn't have a single thing that wasn't delicious. The service was friendly and lowkey and it's a cute restaurant set up.

    The amazing mussel.chowder! Seafood was so fresh w amazing bread!

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    Lunch counter is on point. If you can make the 11am to 2pm window you won't be disappointed

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    NYE dinner is amazing! From the staff to the festive decorations! It looks and feels like a party. They always make the experience great.

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    Page 1 of 6

    Bellflower Reviews in Other Languages

    Ask the Community - Bellflower

    Are dogs allowed in the outdoor dining?

    I'm sorry, but we do not allow dogs in the restaurant unless they are service dogs.

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    Paesano Restaurant & Wine Bar

    3.5
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    Paesano's is on our list of favorite spots in Ann Arbor, that we frequent as we rotate through the…read moremany great options we have for restaurants. We enjoy the liveliness of sitting in the bar/lounge area and tonite we were able to get a nice table. It is always hard to choose as they have a diverse menu of options. My wife ordered the Spaghetti Estivi: House made spaghetti tossed with fresh zucchini, yellow squash, Parmesan, shallots and crumbled bacon in a creamy lemon ricotta sauce. Finished with toasted pine nuts. The flavors were very good, fresh, rich and creamy. Portion was generous. I had the Chicken Parmesan: pan fried chicken breasts, mozzarella cheese served with angel hair pasta. The chicken was cooked perfectly, tender, flavorful as was the angel hair pasta. If you're in Ann Arbor, craving Italian, we would recommend checking them out. Service was excellent, as it always is.

    We realized recently that we've been sleeping on Paesano. So unassuming and easy to miss in its…read morerandom location next to Arborland. This place is solid. The clientele is always older folks, and it definitely has a kind of 90s Italian restaurant vibe, but the food is great, service is legit, and the prices aren't bad for what you get. My favorites so far have been: - Rigatoni and Country Greens - Papardelle (seasonal with sausage, peas, mushrooms, pecorino) - Roasted apple and fig salad - A seasonal bruschetta thing with pears and burrata Their desserts are solid, so far we haven't had anything incredible. I wish their tiramisu was out of this world (it's our favorite), but it's not the best I've had. (Needs more espresso, was kind of dry). The chocolate mousse was good, but much more dense/thick than expected. Their cocktails are solid and they have a nice wine list, including a fun alcohol-removed sparkling wine that I've enjoyed twice now. This is becoming a staple when we just want a nice meal out since we live nearby. Good place to take family or folks from out of town if you don't want to bother booking somewhere that gets super busy or dealing with downtown parking/traffic.

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    Chickpea and artichoke cakes
    Chickpea and artichoke cakes
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    DropTop Pizza

    DropTop Pizza

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    (74 reviews)
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    Kid friendly

    Updating my initial review as we've been back over a dozen times (between happy hour, dinner and…read moretakeout)! First, happy hour is awesome: 4-5pm + last hour (so 8-9pm Sun-Wed and 9-10pm Thursday thru Saturday). It's half off: draft beers, sangria, starters, house cocktails and wines. Also, I stand by the opinion that DropTop is the BEST Detroit style pizza right now. However, their burgers are also FIRE - that olive burger? YUM! I also am happy to share that the little details from opening - like cold frosty glasses, cold plates for salad, from scratch dressings/sauces, etc. is still on-going which truly makes a difference to the overall experience. Service is always super friendly, helpful.

    DropTop is one of those small local spots that surprises you with how well developed and…read morethoughtfully run it is. The burgers are easily the standout!! juicy, flavorful, and clearly made with care. The shakes are AMAZING, and the pizza is different and big size, making it great for sharing. The fries are another win: crispy, well‑seasoned, and addictive. The environment is nice and cozy, which adds to the charm, though I do wish they had more tables. That said, they've optimized the experience by offering a separate pickup door, which makes takeout incredibly smooth and efficient... a smart move for a small business. What really elevates DropTop is the staff. They're super friendly, genuinely welcoming, and very knowledgeable about the menu. Their recommendations were spot on, and you can tell they care about the food and the customers. Overall, I'd absolutely come back. The burgers were my favorite, but honestly, everything I tried was solid.

    Photos
    Waffle Fries
    Waffle Fries
    Dining Room with Bar
    Dining Room with Bar
    Craft Cocktails

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    The Ledger

    The Ledger

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    I just scrolled through my camera roll and had a realization: I might be mildly obsessed with The…read moreLedger. Every single time we're in town, we end up here. The cocktails are stunning, the food (whether brunch or dinner) is consistently memorable, and apparently every plate is so beautiful that I feel compelled to photograph it. Beyond the food, the service is always exceptional. The staff strikes that perfect balance of polished and warm, making every visit feel like a special occasion. And then there's the atmosphere. The abundant natural light, thoughtful seasonal décor, and the undeniable gravitas of a beautifully restored former bank create an experience that feels both elegant and welcoming. The Ledger is absolutely worthy of being a destination restaurant for celebrations and milestones. But the biggest compliment I can give it is this: we don't save it only for special occasions. Whenever we're nearby, we make a point to stop because the food, drinks, and experience are just that good and the seasonal specials never stay as long as you'd hope. And of course, the speakeasy downstairs is always the perfect end to the night.

    Only bar seats available at the moment. Got a table for only an hour reservation. That works…read more Nicely decorated interior. Sarah waited on us. She's attentive and on it, the rest of the staff made sure our dishes were cleared, drinks were topped off. Ordered Brussel chips, fat-sar salad, Lobster Mac N Cheese, truffle fries, G.O.A.T. 22, trumpet scallop pad Thai. $170.66 The Brussel chips, lobster Mac and the trumpet scallops (mushrooms) Pad Thai noodles were good at least. The G.O.A.T., Fat-sar and truffles were all underwhelming for me. Their tomahawk steaks are huge, table next to us got two cut up table side. You can smell the smoke flavor from the old fashioned drinks as soon as you walk in the door.

    Photos
    Beautiful design.
    Beautiful design.
    Brussel sprouts
    Brussel sprouts
    The Ledger

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    Vintner's Canton Winery

    Vintner's Canton Winery

    4.0
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    This time, it's not so great. The one person that was there was overwhelmed. Nice but not so good…read moreservice. I purchased bottles of wine, and they were wrong. I should have checked it, but they were already bagged. The one that was correct was half empty. I'm going back and will see what happens. Stay tuned. An update is that they made it right and apologized. They even gave me an extra bottle of wine and stated that they were short staffed.

    If you haven't been then make sure you check Groupon first... Yes they have wine tasting deals…read more I totally surprised my momma with a wine tasting day and allowed her to pick out one bottle of wine - I was a little bit pricey but it was something unique. We definitely enjoyed ourselves and I took a lot of pictures please note they do not have food there but they will pick up food which you have to order online - I was very surprised with the taste of food that we received It wasn't expensive but it wasn't cheap kind of in the middle pricing but the food was fresh and hot because someone from the wine place go pick it up and bring it directly back. So basically it's like a personal GrubHub. Lol! The place is very clean and had a little music going on but there was no other customers so we had the place to ourselves. The person serving us didn't mind answering our questions and also suggesting some wine for us to taste. Please know this isn't a lot of wine but it's still nice and once again you already have a coupon from Groupon If you use that way - I maybe would have felt some type of way if I paid full price. I highly suggest going here and giving it a try. Happy drinking!!!

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    Spencer

    Spencer

    4.4
    (216 reviews)
    7.3 mi
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    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Bellflower - newamerican - Updated July 2026

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