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    Tilda's Pizzeria

    4.2 (56 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Tilda's Pizzeria Takeout or Delivery

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    TILDA'S PIZZERIA ATMOSPHERE

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    Classic pi and bongo
    Hillary H.

    I enjoyed every bite! Hubby and I had the Cesar salad, the bongo and classic pi. Everything was excellent. The crust is light and airy. Only thing I wished is that we ordered a bigger bongo pizza ( it's the best specialty pizza I've ever had!) We will definitely be back!

    Megan and Bella!!
    Kim N.

    Fabulous pizza and service!! Megan is so good!! A tough day was made better! It was good. It was good. It was really really good.

    Waitress & robot
    Jacy V.

    Salads were incredible with homemade dressing. Pizza was delicious . Service was just ok.

    Wood fired pizza oven
    Kim B.

    Great wood fired pizza! The ambiance in this old building is unique too. And pizzas delivered on a little robot!

    Root beer
    Bill V.

    Atmosphere is probably the best part The wood fire pizza is better than most We had taco pizza and it was one of the better ones and the garlic cheese bread was also decent

    Bongo Pizza
    Alycia R.

    We were looking for a good pizza place and definitely found it at Tilda's. The building is super cool and unique, they have parking around the back so you don't have to park on the street and it's relatively close to everything important in Rochester. I ended up getting the Caesar salad and the Bongo Pizza. Caesar salad was amazing. It had the perfect amount of dressing and the Parmesan was delicious. The Bongo pizza was everything I expected and more. I was skeptical of blackberries on pizza but it was seriously one of the best pizzas I've had in a long time. Our server was kind and very attentive. We will most definitely be back if we ever make it back into town.

    Venkatesh B.

    I ordered delivery from Tildas to try it out. The food tasted really nice. Fresh ingredients, and the crust was yummy. If this could have been priced more like $10 per pizza it would be a great option, but as it stands, 1 pizza, 1 pasta, 1 order of bread and the cost was too much. Here is my receipt, keep in mind a little extra for door dash.

    Michael H.

    We just had take out from Tilda's for the first time and I'm sad to say that it was just good. A little underwhelming based on the price. We expected a bigger pizza for $20. The crust is amazing, and it isn't that the pizza didn't taste good, it did - however, the top didn't seem done enough and it could've used more sauce and cheese. There's a ton of potential here, great location, beautiful interior plus a great patio outside - and we had really great service while waiting at the bar for our order to be ready. I'm curious to see if it improves once they've been open longer. We will give it another chance - support local small business!

    Margarita pizza with sausage. Unevenly spread toppings and cut in uneven slices
    Troy D.

    $20 for a one size take out pizza that is "woodfire" cooked seems a little overpriced even for being a "downtown" restaurant. If you are paying that much, you would think that the slices would be evenly cut and that the toppings be somewhat evenly spread out. The flavor is definitely there in terms of a balanced sauce and well cooked crust, but the overall value and presentation makes this a try it once and probably not again. There are a handful of other local pizza joints in town that are just a little more bang for your buck.

    Margarita pizza

    We had a wonderful meal at Tilda's Pizzeria in Rochester! The salad was only a half serving, but was very filling. The pizzas were perfectly cooked crust were flaky and delicious and the toppings were a wonderful combination of flavors!

    Castle Danger cream ale.

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    3 years ago

    The pizza is so delicious! Service was great and everything tasted so fresh. Atmosphere is fun.

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    5 years ago

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    4 years ago

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    4 years ago

    Great pizza - not greasy and the perfect thickness. This is my favorite pizza in Rochester!

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    4 years ago

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    5 years ago

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    5 years ago

    it's one of my favorite restaurants! it has amazing service and great food but the workers are not very friendly

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    5 years ago

    don't get me wrong, the pizza is good, but it's too much money. you'll get a pizza of the same taste and quality at $5 pizza.

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    Terza Ristorante - Fettuccine Chicken Alfredo

    Terza Ristorante

    4.1(408 reviews)
    0.4 mi
    $$$

    Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

    We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

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    Terza Ristorante
    Terza Ristorante - Crema al Limone

    Crema al Limone

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    Our Paladar - Focaccia and compound butter

    Our Paladar

    4.5(51 reviews)
    0.5 mi

    I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

    We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

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    Our Paladar
    Our Paladar - Cacio e pepe arancini

    Cacio e pepe arancini

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    Rosati’s Pizza - So good!!

    Rosati’s Pizza

    4.3(13 reviews)
    0.9 mi

    My parents like Rosati's Pizza, so they brought me here when I came to visit them. I haven't had…read moregood Chicago Style Pizza in a long time, and in Austin we don't really have anything here anymore that comes close. Overall we had a really good experience here, the pizza was very good and tasted great. It's a small footprint, limited seating, probably has 4-5 tables, plus a couple of outside tables, and bench seating along the windows. If you are a new customer you can join their rewards program and get 10% off your first purchase, so we got the large Chicago Style Pizza with Sausage, Onions, Green Peppers. My dad said the double dough pizza is really good too. They bring the pizza out piping hot in the cardboard box, and it was superb. They don't skimp on the cheese here that's for sure. I would have liked a little more sauce with my pizza. But the taste was superb and quality was very good. Crust was flavorful, you will want to eat it all - maybe dip it in garlic butter or some red sauce. The large was plenty for 3 of us as we had about 3 large slices left over to take home. They do specials here, today was a pasta special but we were set on the pizza which was good enough. I gave them 5-stars because the food was really good and the service was helpful and attentive. I think they could tweak a couple of things to make it better - - for example we wanted ice water but they do not have an ice machine (huh?). So we got lukewarm tap water from their sink. Tasted fine, but I think an ice machine would be nice added touch. I think maybe they want you to buy the bottled water. Also - I think when they serve pizza in-house, they should serve it on a platter, and then when there are leftovers to give the customer the right-sized (smaller) box. We only had 3 pieces left yet had to take the very large box home which doesn't fit in the fridge. Plus it's waste and over utilization. We could have gotten smaller to-go boxes, that way it's a win win for everyone. But overall we were very happy with our meal here. I would definitely come back, and I wish I had more time to try their double dough pizza as my dad said he really likes it. The Chicago Pizza here was really good and it's always good to carb up especially when it gets cold up there in Minnesota

    Best pizza in town hands down, great owner and service, we order from here regularly and it's…read morealways great

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    Rosati’s Pizza
    Rosati’s Pizza - Sausage, onions and peppers was really damn good pizza

    Sausage, onions and peppers was really damn good pizza

    Rosati’s Pizza

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    Tilda's Pizzeria - pizza - Updated September 2026

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