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    Timber Pizza

    4.2 (34 reviews)

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    Recommended Reviews - Timber Pizza

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    Samantha P.

    Went on a Thursday evening and there was no wait for a table, and our food came quick. There were 2 large outdoor tables, but I wish they'd add more small tables out there. You order at the counter and pick your seat. The kitchen is open concept and it's fun to watch them make the pizza. My husband and I split 1 pizza and the Caesar salad. Both were amazing! I'm looking forward to coming back to try more.

    Margherita
    Srinanda G.

    A Michelin guide restaurant, and I can totally see why. We ordered two pies for pickup, and it was really easy to modify all of the pizza pies to accommodate our dietary restrictions. The smell as we picked up both of our pies had us drooling over them. Both thin crust pies tasted great, although I will say the Bambino stole our hearts. We all finished our slices with no crumbs left behind.

    Amanda W.

    A friend & I stopped in one night interested in trying a new pizza spot. Super cute from the outside, dark and cozy on the inside. Staff was friendly and very attentive. We got a couple pizzas to share so we could have some extra to take home afterward. Ordered: Pretty in Pepperoni with hot honey drizzle, The Bambino, and both got drinks - but I can't remember the names of those - oops! My drink was tasty and strong, and the pizzas were yummy! We really enjoyed them. Gotta love a nice wood fired pizza! Would definitely return!

    Pizza oven
    Katherine S.

    Great food, the atmosphere was very nice. The service was good too. Had the Ceasar salad and the mixed greens salad too. Loved them both. If you like pizza definitely check this place out. You will not be disappointed.

    Michael Q.

    Solid pizza. Friendly staff. Reasonable price point. We ordered 5 different pies, sat at the back picnic tables, ordered some bar drinks, and hung for a bit. Loved the pepperoni, ingredient quality, and yes, the wood-fired crust. Timber delivered a tasty, slightly charred, chewy, and crunchy crust. You can bring kids and comfortably sit 7 at the picnic tables. Our main/constructive feedback would be to either 1) change the ordering process or 2) add some big/clear ordering signs. For example, "Order food here", "Order drinks here", "Sit down here after you order", and "Pickup here." We felt that the front door got a little jammed up while we were trying to figure out the process, order, where to go, and how to order.

    Cheese please with sweet peppers
    John B.

    This is a DC brand that I vaguely remember from their food truck days. They then established a brick and motor location and what at the time was a fairly off the map part of DC for a restaurant and have since expanded throughout that region. Their expansion into Charleston surprised me, but there does seem to be a bit of a nexus developing between the two regions. I evaluated with a keen eye on whether it matches the original, a concern which I suspect will be esoteric to most I was not expecting it to be busy, but it was packed so I ended up just ordering takeout. The Charleston location is not in the easiest area to park. It is small indoors and had a couple of outdoor picnic tables. The pizza is a vaguely Neapolitan style. It does have some more American aspects, including the cheese selection and some herbs. I like the pizza, but it is a small and thin pizza that is not very filling and often serves is a good excuse to order the other things that they offer here. The old Timber had a Latin flair with empanadas and some excellent salads, and these have continued in Charleston. I got a nice looking salad accented with peaches that had some interesting crisps as well. My empanadas were charred much like a Neapolitan pizza and had a corn based filling. For my pizza, I added the miniature sweet peppers that are another distinctive touch. It isn't the best pizza in Charleston, or in DC for that matter, but their expansion has delivered some quality and distinctive flavors, and it probably will succeed for the same reason that the original has.

    Green monster
    Briana T.

    Fun new pizza place downtown! They have so many unique and interesting pizza choices and you can't go wrong. The service is great and the pizzas come out fresh and fast. They also have a good selection of beer and some really good mules. They have seating inside and outside, so take your pick! We ordered the green monster and the Westbrook pizzas and both were solid. We were in a large group and we got to try several different pizzas and they were all good. We will be back to try more!

    Classic pie and a brisket pie w/ no cheese
    Mitchell S.

    Great spot! Not much else around it but it gives it a laid back, quiet feel that I enjoyed. Grabbed seats at the bar, got 2 pizzas and a pitcher, and they were awesome!

    Back part
    Laura P.

    Came here before with iur dog but we would have been alone outside so we came back without the dog. They do a good takeout business! Ok, so friendly staff, sat at the bar, nice bar. A few booths to sit.. The pizza are 12" so it's not inexpensive. The sauce was very good, the crust was very light, like one of the lightest. Almost like phyllo dough. So some plus some mixed. A lot of their pizzas have pesto. It was a decent experience but not sure we'd come back.

    Omg salad
    Allison T.

    Out for a long walk we decided to stop in Timber Pizza and it did not disappoint! The OMG salad and the Bambino pizza were so delicious. This might be my favorite crust because it is sourdough and has a perfectly crisp and delicate texture! I will be back!

    This pizza is

    This pizza is Perfectly cooked with great flavor. Staff conducted themselves in a very professional manner. Alex- the bartender was fantastic! One of the best drinks I've had on my visit in Charleston.

    Lewis BBQ brisket pizza
    Allison J.

    Guys - this place. So delicious! It's clear the owners came from fine dining because the attention to detail, flavor combinations and atmosphere was 5 star. We brought our 3 and 1 year old and everyone was great with them and totally chill. I told my husband that I would probably spend the rest of my life trying to recreate their Caesar salad. Also - for dipping sauce for your crust please get the garlic olive oil and the hot honey. You're welcome.

    pepperoni pizza with bacon
    Katie G.

    Came in on a Saturday and got a spot at the bar. I love that they have gluten free pizza and they offer dairy free cheese which is rare out here! Our pizzas were cooked perfectly! The space was super welcoming, prices were fair and we will definitely come back!!! Highly recommend the prickly pear drink!

    Margherita pizza and THe LRF.

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    Tutti - Tutti pizza

    Tutti

    4.7(63 reviews)
    0.7 miWestside

    Since leaving the Boston area 22 years ago, I'm always in search of the best northern-like pizza…read more Tutti was a shocking surprise. The crust was the perfect combination of crispy on the bottom and chewy on top. The sauce and toppings were excellent and every pizza gets topped with the freshest basil leaves pulled right off the little sprigs. We were lucky enough to sit at the counter which gave us a fabulous view of the staff, ovens and prep area. I can not stress enough how delicious the food was. The Caesar salad was by far the best I've ever had. The head of romaine was precisely cut into equal slices and the dressing was tucked inside, the shredded cheese and finely grated croutons were generously sprinkled on top. It was truly fantastic. We finished with a mixed order of 6 small cannolis, three were traditional and three had fresh strawberries blended in the cheese filling for a delicious twist on a long time favorite. The staff was so friendly and accommodating and really seemed delighted that we chose Tutti for our dinner. There's a designated parking lot so no need to worry about downtown parking problems. Tutti has been added to my short list of favorite pizza in Charleston. Check it out soon. I'm confident you will not be disappointed.

    We usually love coming here. It is one of our go to spots. The house salad is incredible and the…read moresquare sesame crust meatball pizza is always consistently delicious! We stopped in for a late lunch/early dinner and the service did not match our past experiences. Our usual waitress Nadia was not there and she always makes us feel so welcome and taken care of. This time our server was very inattentive. We had to ask for water refills and were not offered fresh plates after finishing our salad. We had to request them ourselves! She only checked on us once even though the restaurant was pretty empty. It was disappointing because we have had such great experiences here before. The food is still fantastic but the service was terrible. Yuck!

    Photos
    Tutti - Chefs table

    Chefs table

    Tutti
    Tutti

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    Melfi's

    Melfi's

    4.2(380 reviews)
    0.7 miWestside
    $$$

    #1 soft shell crab in Charleston…read more Massive soft shell crab deep fried to perfection on a place over delicious lemon risotto with ample trout roe and fresh dill. Not only the best soft shell in Charleston, but also one of the best dishes I've ever had in Charleston. Paired with a nice white wine.

    Melfi's is one of my favorite restaurants that we have been enjoying since it opened. This is a…read moregreat place to enjoy with friends, ask to sit at the circular booth near the entrance. I love the inside decor, reminds me of a restaurant in Hell's Kitchen. There is a fantastic long bar to sit at, and the cocktail service is top notch. I always enjoy the Last Word here, while my husband enjoys the negroni sour. On our recent visit we enjoyed the Stretch Armstrong pizza. We were pleasantly surprised by the tomato sauce, and that stracciatella cheese was perfect gooeyness of flavor. We shared a beautiful lettuce salad, but it did not appeal to us; too much frisee. Entrees though were the stars, I had the mafalde with heritage pork and veal bolognese. The pasta was perfectly cooked al dente, and its cut easily held the bolognese sauce. There was a delightful spiciness to it also. Then my husband had the cacio e pepe bucotini. This rich sauce was made with plenty of butter, parmigiana reggiano and pecorino romano. Yum! With all that we had to end with dessert, and we enjoyed the zabaglione and cherry chocolate budino. The budino was the winner, with delicious cherries hidden inside the thick chocolate dessert. We've also enjoyed espresso martinis before, but did not order tonight. Melfi's is a gem of Italian elegance in flavor, service and ambience. We will continue to return and experience it again.

    Photos
    Melfi's - The bar

    The bar

    Melfi's - Bruschetta (no tomatoes!) and still uniquely delicious. Amazing bread and the cheese was.... chef's kiss fantastic!

    Bruschetta (no tomatoes!) and still uniquely delicious. Amazing bread and the cheese was.... chef's kiss fantastic!

    Melfi's - Main dining room & large wooden bar

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    Main dining room & large wooden bar

    Republic of Pizza

    Republic of Pizza

    3.5(8 reviews)
    1.5 miRadcliffborough

    I will preface this by saying that I have a bad habit of visiting restaurants at weird times (4pm…read morein this case), after lunch but before they get into the groove of dinner service. So it's entirely possible (and understandable) that I don't always get the best of what a place has to offer. That said, this was the worst pizza I've ever eaten. I was happy to see a place offer NY style pizza by the slice; you don't find that a lot in Charleston. Well, you won't find it here either. It was, generously, a home cook's first attempt at making pizza. There's something fundamentally off with the dough recipe, such that even a wood fired oven can't save it. The slices were overloaded with cheese. It was like eating wet cardboard. The meatballs were pretty good! The bartender was super pleasant and the space is attractive and welcoming. But they cannot make pizza. Normally I'm loathe to air out my business on Yelp like this; I prefer to communicate with the server if there's a problem with my food. But this wasn't an execution issue that could be fixed. A do-over would've produced the same result. Maybe, MAYBE they crush it with the neopolitan specialty pies. But I'll never know.

    pizza was so good,crust was thin with a crispy bottom. i highly recommend the meatball pizza. They…read morenight we went there was also live music. Price wise, the pizza was fairly priced would recommend.

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    Republic of Pizza
    Republic of Pizza
    Republic of Pizza - Republic of Pizza 451 King Street

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    Republic of Pizza 451 King Street

    Timber Pizza - pizza - Updated May 2026

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