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    Timeless Coffee

    4.1 (137 reviews)
    Open 7:00 am - 5:00 pm

    Order Timeless Coffee Takeout or Delivery

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    TIMELESS COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Timeless Coffee

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    Melany M.

    I know a good creamy Matcha color when I see one! My Matcha - regular with almond milk and a little bit of agave was excellent. The size is a little smaller than I'd like but maybe that's what makes it so good - the perfect amount of ingredients for the size that it is. The person who took my order was also very sweet. I love when people make you feel so understood about how particular you are about the taste of your drink. I would love to come back here next time I'm in town!

    Iced Matcha Latte
    Jenny B.

    I went here on a Sunday morning and it was fairly busy but I was able to enjoy my pizza roll (not pictured) and matcha for a little bit before it got busy. The matcha was good but I favored the pizza roll. I wasn't sure what to expect since it is a rare pastry but I'm already excited to try it again. I will mention that I'm not a matcha snob but I wouldn't mind getting it their matcha again - though I am biased to their mocha Something I really enjoyed was their fall decoration, it was very comforting

    Espresso, Macchiato
    Felix W.

    I got an espresso and an oat milk macchiato. The espresso was a dark roast, which I really appreciated because most shops that roast in the area do light to medium roast. The result was a full bodied, creamy and layers shot with light acidity balanced with and mild sweetness / notes of fruit. 4/5 Oat milk complemented the espresso well in the macchiato. Added texture without overpowering the flavor. 4/5.

    Carrot Walnut Tea Cake
    Karishma M.

    I had the pineapple upside down cake today and loved it. It hit the nostalgic spot from my childhood. It was well done. The whipped cream in the center and maybe the last 25% of it was where I started losing enjoyment so would be a great dessert to share with someone else since it's a lot of sweetness for just one. I also tried the iced strawberry matcha latte today and it's a nice change of pace but sadly both the regular matcha latte, hot or cold, and this don't make my list of top places to get matcha in Oakland or the Bay Area. If I'm coming to Timeless, I'm coming for the pastries, baked goods, and food, over the drinks personally. Regardless, Timeless continues to be one of my most favorite spots given its wonderful collection of vegan offerings and I will continue to recommend.

    Vegan amazingness.
    Kurt I.

    Outstanding coffee, food, baked goods and a chill environment that isn't overwhelming.

    Loella D.

    My go tos are the matcha latte, apple and cherry pastries, and the hot tea selection. Staff is always kind and sweet! I swear they only hire cool people, lol. It's a great place to journal and catch up with myself and on some work. Although I wish there were more plugs! Vibes are great regardless. Not vegan anymore but loveeee not having to worry about dairy for my tummy's sake

    Cherry cheesecake
    Aileen Z.

    Pastries are usually pretty tasty here. The drinks are hit or miss but usually good. Cherry cheesecake 7/10 (crust was not good) Snickerdoodle 10/10 (super soft) Americano 6/10 (burnt) Hot cocoa 9/10 (not too sweet)

    iced pistachio cream latte, pizza roll, apple danish, chocolate Twinkie (?)
    Kristen F.

    My favorite place for vegan sweets in all of Bay Area. I've been allergic to dairy my entire life and the cake slices here are just unreal (best vegan cakes I've ever tasted). My non vegan friends also really love the desserts! Out of pastries, really love the almond croissant! Have also tried: strawberry cheesecake, tiramisu cake, vanilla latte

    Sophia L.

    Great place for some sweet or savory vegan pastries. They have a variety of cakes, scones, donuts, and pies. I'm a big fan of the donuts.

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    La Farine Bakery

    La Farine Bakery

    3.9
    (403 reviews)
    1.6 mi
    $$

    Frangipane was alright. A little dry and light on the almond, but still decent…read more Love their cakes. Need to try more of their pastries

    I'm really loving this bakery. The staff here is always friendly and knowledgeable, and it has a…read moregreat local artisan French bakery vibe. There are glass cases full of breads, cakes, eclairs, tarts and other delicious looking baked goods. On the top of the cases are jars with a variety of cookies to choose from, as well as, one of my favorites, their lemon shortbread bar. The lemon shortbread bar is amazing. They stack the wedges in a large lidded glass jar, each wedge separated with a sheet of white parchment paper. I believe this is one of the hidden gems at La Farine. The shortbread crust Is tender and buttery and hold holds it shape well when you bite into it. The lemon curd is creamy with the right amount of tang, and there is a thin sweet layer of crunch on top of curd that puts this bar over the top. The balance of textures and flavors is perfect. I also highly recommend the chocolate eclairs. Each one is filled with a generous amount of piped whipped cream, a pate choux with good flavor and texture, and topped with a rich, silky layer of chocolate ganache. Overall their prices are reasonable -lemon shortbread bar $3, and chocolate eclair 3.50. I decided to give La Farine four stars because on a previous visit I had a slice of the Moka cake, and was not impressed. It is an attractive and delicious looking cake with lovely pale moka colored frosting surrounding layers of dark chocolate cake, however, the frosting lacked the coffee and chocolate flavor combo that I was looking forward to, and sadly the frosting was more waxy than creamy. That being said, I will definitely be back to search for the next delicious gems at this very lovely bakery on Piedmont Ave.

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    Inside
    Inside
    La Farine Bakery
    Breads

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    Breads
    Tarts de Feybesse

    Tarts de Feybesse

    4.2
    (272 reviews)
    0.5 mi
    $$$

    A true gem. Tarts de…read moreFeybesse creates some of the most beautiful and artistic pastries in the area. Every item feels thoughtfully crafted and almost too pretty to eat. Almost. What makes them even more special is the Filipino-French influence woven throughout their creations. The flavors feel both familiar and unexpected, bringing a unique twist to classic pastries that you won't find just anywhere. Perfect for special occasions or simply when you want to treat yourself!

    I watched a local vlogger on YouTube as she visited her favorite East Bay bakeries, and this one…read morestood out. I had never heard of it even though it's been in business for over five years. Jamie W and I decided to pay a visit after our gym workout because we figured we could reward ourselves for breaking a sweat. Arriving in the last hour before closing, we were happily anticipatory that their display case was still well stocked. It was no surprise how gorgeous it was. We had seen the Instagram photos of the visually striking, trompe l'oeil "fruit" pastries (Photo 6). They were indeed mini-works of art with thin, white-chocolate shells that easily crack open to reveal appropriately sweet fillings. We limited ourselves to four items because we didn't want to get carried away...literally. Besides, they weren't cheap. Our priciest item was the $14.50 Peanut shaped like a giant peanut shell and filled with a light peanut butter mousse. There was also a strawberry gelee and a crisp peanut butter wafer that helped reflect the intended PBJ concept. It was just a bit sweet for me. The second item, the $12 Coconut, was my favorite. It was designed to look like a perfectly cracked open coconut with the outer hull made of textured milk chocolate and the "meat" made of white chocolate (Photo 7). The macapuno entremet core reflected co-owner Monique Feybasse's Filipino background. It consisted of coconut whipped cream mousse freckled with macapuno and coconut shavings, and a chocolate coconut sponge cake. The entirety was a true tropical experience. The $8.50 Pistachio Eclair was the most straightforward of the quartet with a golden pate-a-choux shell, pistachio pastry cream with a matcha-like powder, and chopped pistachios (Photo 10). The basic approach taken was enhanced by the quality of the execution. The $4.50 Madeleine was a comparative bargain and quite a treat, providing a soft-crumbed sponge cake covered in a pistachio coating shaped like a seashell (Photo 9). Monique and her husband Paul clearly know what they're doing, having extensive experience in Michelin-starred restaurants like the acclaimed Geranium in Copenhagen. On Sunday afternoon, there was a constant stream of customers, many of them regulars who knew exactly what to order. FOOD - 4 stars...craftsmanship and execution are aces, some satisfy more than others, also a bit pricey AMBIANCE - 3.5 stars...crowded so hard to tell beyond the striking displays SERVICE - 4 stars...nice though necessarily transactional TOTAL - 4 stars...definitely an eyeful even more than a mouthful RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/84aY5GiDyR

    Photos
    No Caption just A choice of deliciousness here.
    No Caption just A choice of deliciousness here.
    Lychee iced tea
    Lychee iced tea
    Inside

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    Arizmendi Bakery

    Arizmendi Bakery

    4.6
    (1.8k reviews)
    1.3 mi
    $

    Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

    Neighborhood bakery with delicious pizza and baked goods…read more Stopped by Arizmendi Bakery in Oakland and picked up some pizza and bakery items. Everything tasted fresh, homemade, and made with care. The pizza was simple but satisfying. The crust had a great texture, crispy on the outside with a nice chew inside and the toppings were fresh and flavorful. You can tell they focus on quality ingredients rather than overloading the pizza. The bakery items were just as enjoyable. Freshly baked, not overly sweet, and perfect with a cup of coffee or as a snack to take home. It's the kind of place where it's hard to leave without grabbing a few extra treats. Service was friendly and efficient, and the staff were happy to answer questions about the day's offerings. The vibe is warm, casual, and community-oriented. There's a neighborhood charm to the bakery that makes it feel welcoming and authentic. Overall, a great local spot for fresh pizza, quality baked goods, and a cozy atmosphere. I'll definitely be back to see what seasonal items they have next time.

    Photos
    Case
    Case
    Delicious hot slice and a lemon ginger tonic mmm
    Delicious hot slice and a lemon ginger tonic mmm
    1 slice + bonus slivers: $3.75

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    1 slice + bonus slivers: $3.75

    Timeless Coffee - coffee - Updated June 2026

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