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    Timeout Sports Bar

    3.8 (43 reviews)
    Open 7:00 am - 2:00 AM (Next day)

    Timeout Sports Bar Photos

    TIMEOUT SPORTS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Timeout Sports Bar

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    Gigantic tv
    Dan R.

    The Timeout sports bar is more than a sports bar, its also the house restaurant for the Doubletree Hotel. As a Sports Bar, it sure is impressive -it has one of the largest TV screens I have seen in quite a while and the crowd seemed pretty lively in there Saturday night. If your hotel stay includes a breakfast, as ours did, this is where you will eat. Our hotel breakfast was served buffet style in the far end of Timeout. We saw the usual hot trays of sausage, bacon, scrambled eggs, potatoes, and French toast. There was a nice selection of yogurt, fruits, hot and cold cereal, juice, pastries, and breads. There was neither an omelet station nor a waffle maker, things you pretty much see at most hotel buffets. You could order some freshly made dishes a la carte off the menu if you wanted to. At $18 I thought it was pretty pricey- for that much I would expect to see an omelet station or some smoked salmon out there on the buffet table !!.

    One opened wedge of my chicken quesadilla
    Laura M.

    I've been here 3 times in the last couple of months for Friday night outdoor music event on the patio. I have very mixed reviews all 3 times, but I only had one visit where we had good service. The first 2 times the food was good, This time I was disappointed. The charcuterie board is good, the calamari is too as well as the wings. Things that could use improvement are the chicken quesadillas, I had to eat it with a fork and knife because there was so very little cheddar (even though the menu says Monterey Jack) cheese to hold it together. There were so much more red onions than chicken I could only eat 2 wedges of this for fear of heartburn. The tomato, mozzarella & basil salad we had on visit 2 contained very ripe mushy tomatoes, and the Asian lettuce wraps why doesn't the menu mention that in the middle of a pandemic I have to assemble these myself at my table. The drinks are above average price and the service is down right losing this establishment money! Two out of 3 visits it was a half hour wait in between ordering and receiving our drinks, my crew can put down a good 4 drinks at least because we roll with a designated driver on a Friday night. We only had 2-3 drinks each because of the wait time. Tonight we wanted to order more food after the appetizers but our waitress was so busy running around and never stopped to ask if we wanted more food or drinks, she had to be flagged down to get our check and we waited another 1/2 hour for that process to be completed. This place can be very prosperous if they tune the service part of the front of the house and put a little quality control in place in the kitchen.

    Caprese chicken panini with sweet potato fries
    Dawn C.

    I stayed at the hotel this restaurant is located within for a night while in town for work. To be honest, any time I see that my hotel has a restaurant, I usually will eat there, but in a grin-and-bear-it sort of way. Needless to say, when I stopped down for a late lunch after checking in, my expectations were low. I sat down and made idle chat with the bartender, and that's when I found out that this is the go-to hotel for everyone visiting ESPN down the road. Obviously, this was gonna be good. I ordered the chicken caprese panini with sweet potato fries and a craft beer. What you'd usually get from a Hilton restaurant is some pre-packaged, reheated chicken. Not here. Everything was so fresh and so yummy. Even the *cheese* was better than many restaurants I visit. I never finish fries with my meals, but I sure did here. So, I had to come back for dinner. This time, I opted to sit outside and listen to live music. Note: only a partial menu and shortened drink list are available out there. I ordered the spinach and berry salad and the garlic hummus. Holy fresh! I was about ready to roll out of my chair after attempting to eat it all, and it was almost entirely vegetables! They really know how to work seasonal ingredients here. The pesto on the hummus was also a nice touch. My colleagues and I visit this area frequently, so I'm very happy to have a new place to eat/sleep where I feel well taken care of!

    Stuff french toast !!
    Nils J T.

    Everything is amazing!! Highly recommend it!!severs are friendly service is fast! Drinks are awesome!!

    Spring Rolls
    Chris L.

    Came on a Monday during happy hour. Very few customers, large screen in center for sports viewing. service was great, and the spring rolls were a nice snack, decent selection of draft beers.

    TOSB burger, medium rare, with side salad.
    Nick V.

    Came in for food and drinks after hearing that a new chef took over in January. In the past, I had a couple of bad experiences with inconsistent food quality, but really wanted to support my local businesses. I ordered the Creekstone Farm's TOSB Burger, medium-rare with a side salad. The burger was excellent and perfectly cooked and was seriously on par with Max Burger, Plan B, or any other high-end burger place around the State. The salad was good too with pickled red onions and mesclun greens. To drink, I was psyched to see they had some High West Campfire whiskey in stock. It's my favorite go-to blend. Service was extremely friendly, honest, and attentive. I'm definitely looking forward to coming back to check out the other items on the menu. For now, however, I'm confident in saying that this is by-far the best burger in town and the new chef has this place headed in the right direction.

    Duck confit nachos.
    Jason S.

    Okay... so here it goes... we were rudely told that the kitchen was closed when we tried to order dessert. It was 6 minutes passed the closing time but we had been done with dinner for at least 30 minutes. Our waiter never came by or mentioned that the kitchen would be closing soon or to ask if we'd like dessert. After the rude encounter, another employee, perhaps manager came to our table to apologize and offered us a round of drinks.

    Scott K.

    We started with buffalo wings which were very good. However, they came out only a minute before our burgers and were not cooked well done as requested. I had a TOSB Burger. Again, it was very good except it was a bit under-spiced and the habanero BBQ sauce was just a dab. A very generous portion of shoestring fries were excellent while they stayed hot. This is a great place to go for excellent food and a relaxing atmosphere. We are fairly local and don't think of going to a hotel restaurant but we'll be here regularly! They have an decent selection of local craft brews, too.

    Create your own wood fired pizza; ricotta, meatball and caramelized onion. Mmmmm...

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    3 months ago

    Good plan to get food and watch some World Cup and CWS next to ESPN head quarters in Bristol at the double tree

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    OMG! I've the best turkey burger ever. I can go every week thats how much I enjoy this meal ....

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    Ask the Community - Timeout Sports Bar

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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    3.8 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
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    Blueberry Smash

    The Groggy Frogg - Buffalo Garlic Parm

    The Groggy Frogg

    3.7(108 reviews)
    3.9 mi
    $$

    The food is amazing (deff the wings) service is second to none and atmosphere is perfect for a…read morehometown bar!

    As my previous reviews indicate, my sons and I are on the hunt for the best hidden gem wings in the…read morestate. Our travels took us to The Groggy Frog and we were thrilled we took the hour drive in the snow. Service: Prompt, Authentic, Laid Back - no corporate pieces of flare (thank goodness). Atmosphere: you had me at hello. Dive bar, watering hole, where everyone goes vibe. Small. Unique. They definitely do not make them like this anymore. Great music and bar noise. Rustic wood. High tops all around. Fantastic. The wings: so far the best hidden gem we have found. Way better than others in Southington I have previously visited and reviewed. Tons of flavors. They also offer wings in 5's, so, if you're like us and want to try a few sauces - you're in a great position until you find your go-to's. We ordered: hot buffalo, buffalo blue, chipotle honey horseradish, teriyaki wasabi, and an order of their fried shrimp tossed in hot buffalo. All hot, crispy, excellent. While all the sauces were good, the hot buffalo and chipotle honey horseradish make the cut for our next visit. We can't wait to be back and try 3-4 other sauces with the 2 we've fallen in love with. Note: I love the blue cheese dressing at places as much as the wings. I have noticed the wing places in Southington serve a thicker (almost spreadable) homemade blue cheese. It was excellent. But because of its thickness, we went through a lot. And, as you may read in my other reviews, I hate the 2oz soufflé cups in a wing place. 4oz minimum please. Only thing I've learned to do better next time - ask for tons of extra napkins. I prefer when they're either stored on the table, or better, have paper towel rolls on the tables at the elite wing joints.

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    The Groggy Frogg - Interior

    Interior

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    Chip It Up! Wings (10 Pieces)

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    Timeout Sports Bar - gastropubs - Updated September 2026

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