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    Tins

    4.9 (54 reviews)
    Closed 6:00 pm - 10:30 PM

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    Recommended Reviews - Tins

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    Escolar with Pork Floss
    Eric T.

    Tins is an omakase and reservation only restaurant that serves innovative and fun appetizers and sushi. Chef Sky is the main guy and he was the only one working the night we visited. Sake flows freely here and is generously refilled and included with the meal price. We had an amazing time just chatting with Chef Sky and the only other couple that was dining during our reservation (only 4 total during our seating). The service from the one man team is seamless and Chef Sky made us all feel welcome and served as a catalyst for conversation and time just disappeared until diners from the next seating started flowing in. We had a wonderful time getting to know him and getting to talk all things food with him, from the struggles of opening a restaurant to where he enjoys eating on his days off. While Tins offers a very nice and high end meal, Chef Sky creates an environment where guests can relax and hang out for the duration of their reservation, so do not expect white linen, posh fine dining here. The list of courses we received in order were: 1. Japanese Sea Bream (Madai) with Jalapeno Sauce 2. Hickory Smoked Sichimi Salmon 3. Scallop (Hotate) with Truffle Sauce 4. Laksa (Curry noodle soup) 5. Lean Bluefin Tuna (Akami) with Mango Salsa 6. Amberjack (Kanpachi) with Truffle Oil 7. Seared New Zealand King Salmon 8. Santa Barbara Uni and Ikura Shooter 9. Korean Flounder (Hirame) with Pepper Sauce 10. Seared Escolar with Pork Floss 11. Fatty Bluefin Tuna (Toro) with Creamy Cilantro Sauce and Kizami Wasabi 12. Yellowtail (Hamachi) with Garlic Soy Sauce 13. Broiled Eel (Unagi) with Lao Gan Ma 14. Matcha Red Bean Cake Tins playfully stands for "This is not sushi" and Chef Sky explains that his omakase course is not traditional sushi and is not served with wasabi and ginger. I enjoyed every course with courses 2, 5, 6, and 10 being particular highlights. That being said, I am unsure if I would return for the food alone as I found some of the toppings to overpower the fish and rice and I am more of a fan of traditional edomae style sushi. The fish that Chef Sky sources in undoubtably high quality. The tuna, amberjack, and yellowtail were some of the best I have had in Houston. The rice is well cooked and well seasoned too. To my own taste, it is a bit of a shame that high quality and masterfully prepared ingredients are masked by creamy cilantro sauce or mango salsa. Chef Sky is an honest guy, creative mind, excellent conversationalist, and great story teller. Taking part in his omakase course, diners get a glimpse into his story. We sampled dishes inspired by where he grew up, where he learned to cook, where he opened his first restaurant, and where he is now. We had a great time and may return to hang out with Chef Sky in the future and look forward to where his creativity takes his "not sushi" omakase course.

    Uni shooter
    Gregory L.

    Chef Sky is a breath of fresh air in the Houston sushi scene. He is authentic, genuine, and true to himself. While it feels like others around him making omakase are trying new things for the sake of being creative, Chef Sky's creative twists on "Not Sushi" dishes really works and has a lot of thought behind them. Examples like pork floss on escolar or lao gan ma on eel are not replicated anywhere else in the world. But while creative and an homage to his childhood and culture, these garnishes really do work and are balanced with the fish. We definitely hope to be back soon. Oh did I mention it's unlimited sake?

    Willy N.

    Very intimate dining experience to say the least! It actually took some time to even find this hidden gem. TINS completely exceeded my expectations from the ambiance to the amazing food. The omakase provides 14 courses with each bite better than the last! Each bite of fish was just so fresh and flavorful. The chefs really come up with the most unique and delicious sauces for each dish. The service is also impeccable. Overall, I had a fantastic time at this spot. The food was out of this world, and the drinks just kept coming. I can't wait to give them another try in the future!

    Scallops
    Amy M.

    Reserve a spot now! I have to say I was skeptical when we arrived at TINS. It is in a small strip of businesses behind tinted doors. But when you step inside, you are transported into a well appointed, intimate dining scene. My husband and I love sushi and we were not disappointed. The team is outstanding and made for a lively evening with delicious and thoughtfully prepared bites of the freshest fish. I hope we are still able to get a reservation here the next time we're in town.

    Hamachi nigiri
    Joanna Q.

    WOW, consider me incredibly impressed by this sushi omakase. My boyfriend and I came here for our 3 year anniversary and it was one of the best experiences we've had with fine dining. The appetizers were my favorite and each piece overall tasted amazing. Every dish was clearly well thought out and you can tell the chef took time with each ingredient. Chef Sky was so attentive and it was like he could read my mind whenever I was getting a little impatient haha. Both Chef Sky and Matthew were so great and welcoming. Matthew let me use his light for pictures, which I was so grateful for. I took a picture of each course and will put in the caption what I remember for the name of each dish. One of my absolute favorites that blew my mind was the uni shooter. Normally, I cannot take oyster shooters or uni shooters, but this one melted in my mouth and tasted SO good. Lastly, we ended the night with karaoke that included Chef Sky and Matthew joining in, which was super fun!!! I wanted to take my little brother and his girlfriend here, but unfortunately we were hit with the storm. Nevertheless, Tins is the first place I will keep in mind for special events--the karaoke makes this establishment top notch on top of all the amazing tasting fresh fish dishes. We will be seeing Chef Sky and Adam very soon!!

    Thanh D.

    The Houston sushi scene is getting more fierce each year and a new contender has arrived. Tins is a small intimate, Omakase run by three friends who are very friendly, open and receptive to feedback, and seems like they really wanted to grow and add some thing unique and different to the Houston sushi scene. While the food and drinks were delicious, the company was one of the best parts and one of the most unique and enjoyable parts of the restaurant experience. As far as food goes, you can expect unlimited sake, unique sushi and toppings marrying different cultures and flavors (delicious), and feeling full by the end of dinner. I'm very excited to see where Tins will go and I hope everyone gets a chance to try this place!

    Ora king salmon belly. Spicy yuzu mayo. Ikura on top. A playful way to serve up Ora King Salmon...
    Steven T.

    First and foremost, I would like to welcome these boys to Houston. 3 wild, longtime friends from NYC, Adam, Matthew, and Sky are the owners of "Tins," who is currently running their soft opening. I'll honest and say that not only was I thoroughly impressed with their food but was able to enjoy one of the best nights of my life as a foodie and customer. Sky and Matt, namely, really are two of the most hospitable humans and to miss out eating at Tins is to miss out on such friendly and amazing service. Our brothers did fall short on delivering rice I feel would be most appropriate for sushi (a little too soft), but the flavor and seasoning was still very much present in each bite. Sky did promise they're working out the kinks and that they were still getting used to the operation of their new equipment. Understandable for just opening up a few days ago. I think what really sells this place to me is how humble the chefs are. Not only are they accommodating but they openly and humbly accept criticism and feedback. Their kindness matches how loose their pours for drinks is and makes for an amazing time. For the area, an omakase sitting at their asking price doesn't seem unreasonable and typical for services at this caliber, and I definitely felt this night's experience was worth every penny. Expect fun times, an amazing cheerful atmosphere, plenty of engagement and conversation, and lots of smoke, drinks, and laughs. Match the vibe well enough and maybe you too will become their next karaoke star! I can't wait to see what Tins becomes, and the boys can expect the wife and I to be back to support them.

    This is not sushi but is a private memorable experience @tins
    Yen Nhi N.

    I really enjoyed the Omakase course at TINS. My husband and I love every dishes that was offered to us. Mathew and Adam were great at what they do and we truly enjoy the experience and the company. The ambience is very cozy. And last but not least, it's unlimited sake! The restaurant only takes reservations. There's limited seat for each session. You'll be asked to take a seat when you come in. When the chef is ready, you'll be invited to the bar. This is a definitely a must try for sushi lover. Be prepared to spend a lot of money.

    Tien T.

    I was craving for some omakase, so I came there with a friend on a Friday night, I gotta say that we have a blast! We had a 14 course experience which costs $150 including unlimited sake which is not bad for a price! We enjoyed every dish in a course because it was so good! The service here gave us one of the best omakase experiences ever! I loved how we get to stay after to relax on the lounge or sing karaoke with the chefs! I highly recommend visit Tins for a great experience but you need to reserve your table in Opentable!

    Nhi N.

    TINS (This Is Not Sushi), a new speakeasy Omakase in The Heights!! The reason for the name is because Chef Sky puts a twist on his version of Omakase by adding unique flavors (original Omakase does not add sauces so you can taste the fish). They just opened in Sept! They brought their culinary passion from New York! The food was FABULOUS! Such unique flavors and oh sooo FRESH!! It's $150/pp for 14 courses and unlimited Sake!! Definitely one of the best experiences!

    Otoro sushimi
    Matthew C.

    Amazing food with an wonderful group of chefs. Really enjoyed the food. Enjoyed every piece from start to finish. Jolie was extremely attentive and made the night more enjoyable. Highly recommend. Best sushi I have had in Houston.

    a long bar with purple lights

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    3 years ago

    The service was incredible, the food was extremely well thought out and the place felt cozy. We will definitely be back.

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    3 years ago

    Such an amazing omakase! The highest quality and the perfect amount of food. The sake was also bomb

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    Page 2 of 2

    Ask the Community - Tins

    I would like to make reservations tonight or tomorrow night from 5 to 7:30 pm for two. Any possibility to get in? My name is Nancy?

    Hi Nancy , I’m so sorry that tonight reservation is full , and for tomorrow we only have 8pm available

    How much does it cost for the omakase?

    It’s 150 per person with unlimited sake

    How do you make reservation?

    You can make reservation through OpenTable or I can put you down for reservation

    Don’t See Your Question? Ask Away!

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (396 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (350 reviews)
    2.2 mi
    Locally owned & operated
    Free parking

    Went on a pretty packed night, but had a good anniversary dinner here. We got the premium omakase…read moreand a couple of extra hand rolls. Food was great. Foie gras was true melt in mouth, as was the salmon belly. Amberjack and sea bream were overall my favorite bites. There were great vibes and music in the main dining area. The manager and waitress even came out to take a shot with us! Great anniversary date spot.

    I had a good experience at Aiko. Service was good, and the ambiance was nice…read more I stopped in for the lunch menu as part of Houston restaurant week. It was pretty good! The restaurant itself was pretty packed - there wasn't any parking (but they do have an overflow lot you can use). Inside the vibe was nice & upscale. It was surprisingly not intimate & was a little loud. The bathroom hallway was very cool (as the other reviews have said) I got the three course lunch w/ an added chutoro nigiri. The restaurant week lunch was fine, but the nigiri really stood out. I wish they would've had even just one nigiri on the restaurant week menu. The kombu salad was good & had nice flavor without being too overpowering. The hamachi crudo was awesome!! I'm a big crudo fan, but this one was above and beyond my expectations. All of the flavors played so well together & my yellowtail was so fresh and light and buttery. I loved the creaminess of the sauce & how it balanced the acidity of the tomatoes & onion so well. I savored every bite. Honestly the hand rolls left a lot to be desired. The kani hand role wasn't super great. The flavor was mid & the texture felt a bit off. I also thought sake hand roll was just ok.. My chutoro nigiri was also awesome. The cut was beautiful & the fish was super fresh and had an awesome texture. It just melted in my mouth. I'll definitely be back to try the lunch nigiri tasting menu. I'd recommend trying this place, just make sure to get the crudo or nigiri

    Photos
    Cucumber tomato salad
    Cucumber tomato salad
    A5 wagyu maki
    A5 wagyu maki
    Toro Nigiri

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    Toro Nigiri
    Himari

    Himari

    4.3
    (125 reviews)
    2.7 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

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    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    2.8 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Ume Sushi

    Ume Sushi

    4.6
    (224 reviews)
    1.3 mi

    Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

    We decided to sit at the bar on a Saturday night. This may be where we went wrong. The bartenders…read morewere so busy making drinks that at times we had to flag them down to get things. Probably wouldn't recommend sitting at the bar. Food: -Spicy Edamame (4/5): Flavor is a literal different so took a minute for us to get into it, spice sneaks up on you (at first it's kind of sweet). - MF Box (5/5): My personal favorite. The taste and texture are perfect. Very light but flavorful. -Tokyo Roll (5/5): Very good as well. -Hamachi Serrano (3/5): Okay. Not my favorite but wanted to try it out. Texture wasn't for me and could of had a little more flavor. -Baked Lobster Tempura (4/5): Good appetizer option. Sauce was very good, but just a lot. -Shisito (3/5): very few in the portion, average. Drinks: -Spicy Margarita (2/5): Not on the menu just ordered it. Tasted pretty watery. -Oishii (5/5): Wanted to try this drink which is made with Japense Whisky. I would describe it as a piña colada cousin. Was very good, could of been a bit bigger (haha). Worth a try if you like sweet drinks. Overall definitely recommend this place for sushi lovers or those trying to be adventurous. Staff was very nice. Valet parking available. Will definitely be back.

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    Ume Sushi
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    Spicy Tuna Tartare
    Norigami

    Norigami

    4.5
    (125 reviews)
    3.8 mi

    Ah, yes, Norigami, crafting the hand rolls and nigiri of my dreams! Located in the West U area, the…read more24 seat restaurant does sushi classics with care and a creative twist. My friends and I love to go for their once a month $5 nigiri night and never leave disappointed! When it comes to sushi, the limit does not exist, right? All of their nigiri and hand rolls can be ordered a la carte or if you're feeling a bit in decisive, they have several hand roll sets that come with 3-5 preselected options. On nigiri night, announced a few days in advance on their socials, almost all of their nigiri is $5. Chutoro, otoro, hamachi, all melt in your mouth quality, all included in the special. That's a yes from me. As I mentioned, my friends and I love to do this deal every month and every time the staff have all been super friendly and make you feel more than welcome, providing recommendations and stopping by frequently to take more orders. Norigami does have a hidden speakeasy, Hidden Bar, which can be accessed through an unmarked door at the front of the restaurant. Drinks, and most of the food options can be ordered at either the restaurant or the bar which caters to whatever vibe suits you best - dark, intimate cocktail bar or more traditional sushi restaurant where you can watch each roll being prepared fresh to order. Overall, an excellent spot! Definitely check them out!

    The service was awesome and spot on! The decor and ambiance were super cute -- definitely a great…read moredate night spot. As for the sushi, it was a bit hit or miss for me. The salmon tasted a little too fishy, and the hamachi hand roll fell short since I could barely taste the hamachi. However, the kanpachi was the standout of the night! It was buttery, flavorful, and easily the best fish I had there. The pricing was fair overall, and despite a few misses, the atmosphere and service made for a nice experience.

    Photos
    View of the bar
    View of the bar
    Engawa nigiri
    Engawa nigiri
    Tuna handroll.

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    Tuna handroll.

    Tins - sushi - Updated August 2026

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